Genetic variability in antibiotic resistance to the greenbug Schizaphis graminum in Hordeum chilense

Hordeum chilense (Roem. et Schult), a native grass of South America, is a source of antixenotic and antibiotic resistance to the greenbug Schizaphis graminum Rondani. The genetic and environmental components of the variability in antibiotic resistance shown by H. chilense were determined by measuring the developmental time, the length of adult life, fecundity and intrinsic rate of population increase of green-bugs reared on this host. The aphids belonged to a clone of biotype C. Plants were cloned to reduce the incidence of environmental variability. Different plant characters appeared to prolong aphid developmental time and reduce the length of adult life and total fecundity. The broad sense heritability and the genetic variability of these plant characters were different. The plant character that affected aphid development appears to differ from that affecting fecundity.     

Maximum slat width for cooling efficiency of horticultural produce in wooden crates

The influence of wood package design on airflow distribution was investigated for forced-air cooling using horticultural produce simulators. The position of grooves on the container walls was tested using slat width of 100–200 mm and airflow rates ranging from 0.0005 to 0.003 m³ kg⁻¹ s⁻¹. The package opening configurations were compared based on their impact on the energy added to the system using a methodology previously developed. For this purpose, apples and sweet corns were taken as examples of produce from two different extremes in the respiration activity range. For airflow rates as low as 0.0005 m³ kg⁻¹ s⁻¹one groove at the bottom of the container produced a cooling process more uniform than the other one-groove configurations and even two grooves because of natural convection effect. If packing low respiration rate produce, increasing airflow rate could compromise the process energy efficiency because of air circulation obstruction for less vented containers. For high respiration rate produce enlarging open area above 2.4% would be recommended rather than increasing airflow rate to enhance cooling energy efficiency.     

Post-fire soil respiration in relation to burnt wood management in a Mediterranean mountain ecosystem

After a wildfire, the management of burnt wood may determine microclimatic conditions and microbiological activity with the potential to affect soil respiration. To experimentally analyze the effect on soil respiration, we manipulated a recently burned pine forest in a Mediterranean mountain (Sierra Nevada National and Natural Park, SE Spain). Three representative treatments of post-fire burnt wood management were established at two elevations: (1) “salvage logging” (SL), where all trees were cut, trunks removed, and branches chipped; (2) “non-intervention” (NI), leaving all burnt trees standing; and (3) “cut plus lopping” (CL), a treatment where burnt trees were felled, with the main branches lopped off, but left in situ partially covering the ground surface. Seasonal measurements were carried out over the course of two years. In addition, we performed continuous diurnal campaigns and an irrigation experiment to ascertain the roles of soil temperature and moisture in determining CO₂ fluxes across treatments. Soil CO₂ fluxes were highest in CL (average of 3.34 ± 0.19 μmol m⁻² s⁻¹) and the lowest in SL (2.21 ± 0.11 μmol m⁻² s⁻¹). Across seasons, basal values were registered during summer (average of 1.46 ± 0.04 μmol m⁻² s⁻¹), but increased during the humid seasons (up to 10.07 ± 1.08 μmol m⁻² s⁻¹ in spring in CL). Seasonal and treatment patterns were consistent at the two elevations (1477 and 2317 m a.s.l.), although respiration was half as high at the higher altitude.Respiration was mainly controlled by soil moisture. Watering during the summer drought boosted CO₂ effluxes (up to 37 ± 6 μmol m⁻² s⁻¹ just after water addition), which then decreased to basal values as the soil dried. About 64% of CO₂ emissions during the first 24 h could be attributed to the degasification of soil pores, with the rest likely related to biological processes. The patterns of CO₂ effluxes under experimental watering were similar to the seasonal tendencies, with the highest pulse in CL. Temperature, however, had a weak effect on soil respiration, with Q₁₀ values of ca. 1 across seasons and soil moisture conditions. These results represent a first step towards illustrating the effects of post-fire burnt wood management on soil respiration, and eventually carbon sequestration.     

Chemometric studies of vinegars from different raw materials and processes of production

The phenolic composition, aroma compounds, and organic acid content of 83 vinegars have been determined. Multivariate analysis techniques have been used to classify these vinegar samples according to raw material (white wine, red wine, apple, honey, alcohol, balsamic, and malt) and production process (with and without aging in wood). Cluster analysis grouped the samples according to production process. Only apple and balsamic vinegars were separated from wine vinegars. Alcohol, honey, and malt vinegars were grouped with no aged wine vinegars. Linear discriminate analysis allowed a 88% differentiation according to raw material and 100% according to aging in wood. Besides, from the results obtained, a major role of the volatile compounds in the differentiation of the vinegar samples according to their aging period in wood can be seen.     

Input-Output Budgets of Inorganic Nitrogen for 24 Forest Watersheds in the Northeastern United States: A Review

Input-output budgets for dissolved inorganic nitrogen (DIN) are summarized for 24 small watersheds at 15 locations in the northeasternUnited States. The study watersheds are completely forested, free of recent physical disturbances, and span a geographical region bounded by West Virginia on the south and west, and Maine on the north and east. Total N budgets are not presented; however, fluxes of inorganic N in precipitation and streamwater dominate inputs and outputs of N at these watersheds. The range in inputs of DIN in wet-only precipitation from nearby National Atmospheric Deposition Program (NADP) sites was 2.7 to 8.1 kg N ha^-1 yr^-1 (mean = 6.4 kg N ha^-1 yr^-1; median = 7.0 kg N ha^-1 yr^-1). Outputs of DIN in streamwater ranged from 0.1 to 5.7 kg N ha^-1 yr^-1 (mean = 2.0 kg N ha^-1 yr^-1; median = 1.7 kg N ha^-1 yr^-1). Precipitation inputs of DIN exceeded outputs in streamwater at all watersheds, with net retention of DIN ranging from 1.2 to 7.3 kg N ha^-1 yr^-1 (mean = 4.4 kg N ha^-1 yr^-1; median = 4.6 kg N ha^-1 yr^-1). Outputs of DIN in streamwater were predominantly NO₃-N (mean = 89%; median = 94%). Wet deposition of DIN was not significantly related to DIN outputs in streamwater for these watersheds. Watershed characteristics such as hydrology, vegetation type, and land-use history affect DIN losses and may mask any relationship between inputs and outputs. Consequently, these factors need to be included in the development of indices and simulation models for predicting 'nitrogen saturation' and other ecological processes.     

Varietal discrimination and genetic relationships of Vitis vinifera L. cultivars from two major Controlled Appellation (DOC) regions in Portugal

Thirty-nine grapevine cultivars widely grown in Portugal, especially in Vinhos Verdes and Douro regions, and two well known international cultivars as standards, were genotyped at 12 microsatellite loci. The number of alleles per locus ranged from 6 to 12, and the number of allelic combinations per locus from 13 to 26. The total number of unique genotypes in the 12 analysed loci was 120, having most of the cultivars (38 out of 41) at least one unique genotype in any of the loci. The microsatellite profiles were adequate to discriminate 41 cultivars. The level of observed heterozygosity at each locus varied from 70.7% to 95.1%. VVMD28 has been revealed as one of the most informative markers. Several synonymies between Spanish and Portuguese cultivars were confirmed, and some homonymies are discussed. The genetic profiles of all 41 cultivars were searched for possible parent-offspring groups. The data obtained revealed the possible descendence of Touriga Franca from Touriga Nacional and Marufo.