Bulk pollen extraction procedures and the potency of the extracted pollen

Summary Three methods of bulk extraction of potato pollen were compared for their efficiency and for the potency of extracted pollen in affecting berry set, seeds/berry and 100 seed weight. Extracting pollen from pre-dried anthers using a sieve of nylon netting with 1 mm perforations was the most economical with respect to time, labour and cost of equipment and that would be applicable for commercial production of hybrid TPS.     

Some plants like it warmer: Increased growth of three selected invasive plant species in soils with a history of experimental warming

Soil warming can affect plant performance by increasing soil nutrient availability through accelerating microbial activity. Here, we test the effect of experimental soil warming on the growth of the three invasive plant species Trifolium pratense (legume), Phleum pratense (grass), and Plantago lanceolata (herb) in the temperate-boreal forest ecotone of Minnesota (USA). Plants were grown from seed mixtures in microcosms of soils with three different warming histories over four years: ambient, ambient +1.7 °C, and ambient +3.4 °C. Shoot biomass of P. pratense and P. lanceolata and plant community root biomass increased significantly in soils with +3.4 °C warming history, whereas T. pratense responded positively but not significantly. Soil microbial biomass and N concentration could not explain warming effects, although the latter correlated significantly with the shoot biomass of P. lanceolata. Our results indicate that soil with a warming history may benefit some invasive plants in the temperate-boreal ecotone with potential impacts on plant community composition. Future studies should investigate the impact of warming-induced differences in soil organisms and nutrients on plant invasion.     

Antibacterial Activity of 2-(2′,4′-Dibromophenoxy)-4,6-dibromophenol from Dysidea granulosa

2-(2′,4′-Dibromophenoxy)-4,6-dibromophenol isolated from the marine sponge Dysidea granulosa (Bergquist) collected off the coast of Lakshadweep islands, Indian Ocean, exhibited potent and broad spectrum in-vitro antibacterial activity, especially against methicillin resistant Staphylococcus aureus (MRSA), methicillin sensitive Staphylococcus aureus (MSSA), vancomycin resistant Enterococci (VRE), vancomycin sensitive Enterococci (VSE) and Bacillus spp. Minimal inhibitory concentration (MIC) was evaluated against 57 clinical and standard strains of Gram positive and Gram negative bacteria. The observed MIC range was 0.117–2.5 μg/mL against all the Gram positive bacteria and 0.5–2 μg/mL against Gram negative bacteria. The in-vitro antibacterial activity observed was better than that of the standard antibiotic linezolid, a marketed anti-MRSA drug. The results establish 2-(2′,4′-dibromophenoxy)-4,6-dibromophenol, as a potential lead molecule for anti-MRSA and anti-VRE drug development.     

Molecular characterization and variability analysis of <Emphasis Type="Italic">Apple scar skin viroid</Emphasis> in India

Apple scar skin viroid (ASSVd) infection is a major limitation to apple fruit quality and causes huge economic losses. In surveys of apple orchards in the northern Indian state of Himachal Pradesh, fruits with dappling symptoms were noticed. ASSVd was detected from these fruits and molecularly characterized. Ten clones from three isolates were sequenced, of which seven were new sequence variants of ASSVd. The clones had significant sequence variability (94–100%) with each other. Variability was more common in the pathogenic domain of the viroid genome. Four of the clones were 330 nucleotides (nt) long, and the other six had an additional nucleotide. Phylogenetic analysis showed close affinity of the present isolates with some Chinese and Korean isolates. The study reports seven new variants of ASSVd and also provides the first molecular evidence of viroid infection (ASSVd) in apple in India.     

Short term effect of applied nitrate on nitrogen metabilism of Acacia catechu seedlings

Nitrogen metabolism of Acacia catechu seedlings was studied after 5, 10 and 15 days of daily 20 mM nitrate application. Fresh weight of shoots and total nitrogen content of the plants increased significantly with applied nitrate but there was no effect on nodulation. An increase in the nitrate reductase activity, nitrate and nitrite content in nodules and leaves of the treated plants was also observed. However, the total soluble protein content declined and the amino acid content increased in different parts of the treated plants.     

Effect of in ovo threonine supplementation on early growth,immunological responses and digestive enzyme activities in broiler chickens

1.?The effects of injecting threonine in ovo on early growth, some immunological responses and the activity of digestive enzymes of broiler chicks were investigated. Fertile eggs were distributed into 6 groups, each of 60. These were: untreated control, sham control, 10, 20, 30 or 40 mg threonine. Threonine was dissolved in 0·5 ml sterile saline and inoculated into the yolk sac of the 14-d-old embryo through the narrow end of the egg.

2.?The ratio of chick to egg weight was 1·6% higher in the group given 30 mg threonine and at 28 d of age chicks receiving threonine were 29 to 79 g heavier than untreated controls.

3.?Food conversion ratio until 7 d after hatching was improved in those chicks receiving 10, 20 or 40 mg threonine but there was no significant effect on the activities of amylase, pepsin or trypsin.

4.?The humoral response to sheep red blood cells was significantly greater in those groups receiving 10, 20 or 30 mg threonine supplementation than in untreated controls.

5.?The response to phytohaemagglutinin-P, a measure of the cell-mediated immune response, was not affected, however.

6.?It is concluded that injections of 20 to 30 mg threonine into yolk sac can improve post-hatching growth and humoral responses of broiler chicks.     

Muscle biochemical constituents of cultured amberjack <Emphasis Type="Italic">Seriola dumerili</Emphasis> and their influence on raw meat texture

The study was conducted to evaluate the meat texture, muscle proximate composition, lipid class composition, and collagen content of cultured amberjack and to compare these parameters with those of the yellowtail. Our results showed that the meat texture of cultured amberjack was tougher and had a lower degree of seasonality than that of cultured yellowtail. Muscle lipid and collagen content also varied in the two fish species over the study period. Meat breaking strength was not correlated with any of the muscle constituents, indicating that variations in the meat texture of cultured amberjack was not directly influenced by the changes in the muscle biochemical constituents.