Flavonoids with potent antioxidant activity found in young green barley leaves

Saponarin, a flavonoid found in young green barley leaves, possesses potent antioxidant activities, which are determined by its inhibition of malonaldehyde (MA) formation from various lipids oxidized by UV light or Fenton's reagent. Lipids used were squalene, ethyl linoleate, ethyl linolenate, ethyl arachidonate, octadecatetraenoic acid (ODTA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), cod liver oil, lecithin I, lecithin II, and blood plasma. The addition of saponarin inhibited the formation of MA from squalene upon UV irradiation at the level of 2 μmol/mL by almost 100%, whereas BHT inhibited its formation by 75% at the same level. Saponarin showed potent antioxidant activity toward fatty acid ethyl esters at levels >100 μg/mL. Saponarin inhibited MA formation in ODTA by 60%, in EPA by 50%, and in DHA by 43% at the level of 15 μmol/mL. Saponarin exhibited strong antioxidant activities with dose-response levels toward cod liver oil and lipoproteins (lecithins I and II), higher than those of α-tocopherol. A mixture of saponarin/lutonarin (4.5:1, w/w) inhibited MA formation appreciably from all lipids tested with dose response. This mixture exhibited highest effect toward cod liver oil (86%), followed by DHA, lecithin II, blood plasma, EPA, and lecithin I. Supplementation of young green barley leaves containing saponarin should be beneficial to health and may prevent diseases caused by oxidative damage such as various cancers, inflammations, and cardiovascular diseases.     

Characterization of spheres derived from canine mammary gland adenocarcinoma cell lines

There is increasing evidence for the presence of cancer stem cells in several solid tumors, and these cancer stem cells have a potential role in tumor initiation, aggression, and recurrence. The stem cell-like properties of spheres derived from canine mammary tumors remain largely elusive. We attempted to induce sphere formation using four cell lines of canine mammary adenocarcinoma, and characterized the spheres derived from a CHMp line in vitro and in vivo. The CHMp-derived spheres showed predominantly CD44⁺CD24⁻ population, higher expression of stem cell-related genes, such as CD133, Notch3 and MDR, and higher resistance to doxorubicin compared with the CHMp-derived adherent cells. Xenograft transplantations in nude mice demonstrated that only 1 × 10⁴ sphere cells were sufficient for tumor formation. Use of the sphere assay on these sphere-derived tumors showed that sphere-forming cells were present in the tumors, and were maintained in serial transplantation. We propose that spheres derived from canine mammary adenocarcinoma cell lines possess a potential characteristic of cancer stem cells. Spheres derived from canine mammary tumors could be a powerful tool with which to investigate novel therapeutic drugs and to elucidate the molecular and cellular mechanisms that underlie tumorigenesis.     

Formation of carcinogenic 4(5)-methylimidazole in Maillard reaction systems

4(5)-Methylimidazole has received the attention of federal and state regulatory agencies because of its carcinogenicity and common presence in foods and beverages. In the present study, the formation of 4(5)-methylimidazole in Maillard reaction model systems consisting of D-glucose/NH(3), L-rhamnose/NH(3), methylglyoxal/NH(3), and methylglyoxal/formaldehyde/NH(3) was investigated. 4(5)-Methylimidazole was formed at levels ranging from 0.49 to 0.71 mg/mL in the d-glucose/NH(3) model system. The formation of 4(5)-methylimidazole was slightly higher in the L-rhamnose/NH(3) system (0.91 mg/mL) than in the d-glucose/NH(3) system (0.71 mg/mL) under the conditions used in the present study. A methylglyoxal/NH(3) system produced significantly higher levels of 4(5)-methylimidazole (5.70 mg/mL), suggesting that methylglyoxal is an important precursor of 4(5)-methylimidazole. Ammonolysis of methylglyoxal, which is one of the glucose degradation products, was proposed to form formamide, which subsequently reacted with 2-aminopropanal (α-aminocarbonyl intermediate) formed from methylglyoxal to give 4- or 5-methylimidazole. The levels of 4(5)-methylimidazole found in commercial cola soft drinks range from 0.30 μg/mL (brand 3) to 0.36 μg/mL (brands 1 and 5).     

High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes

Sweet wheat (SW), which lacks functional granule-bound starch synthase I (GBSSI) and starch synthase IIa (SSIIa), accumulates high levels of free sugars in immature seeds. Here, we examined the effects of the lack of these two enzymes on mature kernel composition. Whole grain flour of SW had higher levels of sugars, particularly maltose, slightly higher ash and protein content, approximately two to three times higher lipid levels, and about twice as much total dietary fiber as parental or wild-type lines. Considerably higher levels of low-molecular-weight soluble dietary fiber (LMW-SDF), largely consisting of fructan, were also detected in SW. Although there were no differences in total amino acid levels, the free amino acid content of SW was approximately 4-fold higher than that of wild type, and the levels of certain free amino acids such as proline were particularly high. Thus, we were able to clearly demonstrate that the lack of GBSSI and SSIIa caused dramatic changes in mature seed composition in SW. These compositional changes suggest that SW flour may provide health benefits when used as a food ingredient.     

Palatability and physicochemical properties of sausages prepared via lactic acid fermentation and drying at low temperature

The present study aimed to assess the palatability of sausages undergoing low‐temperature fermentation and drying process. Lactobacillus sakei D‐1001 or Lactobacillus salivarius A001 were used as starter cultures for fermentation, and the following properties of the sausages were investigated: colony‐forming units of lactic acid bacteria; concentrations of lactic acid, protein, peptides, and free amino acids; distribution of protein; composition of free amino acids; and physical properties and taste. Alterations in the composition of proteins, peptides, and free amino acids as well as in various physical properties were caused by fermentation by lactic acid bacteria. A sensory test indicated that the palatability of the fermented sausages was greater than that of the non‐fermented sausages, particularly in terms of hardness and juiciness. This was considered to be due to protein degeneration and changes in the physical properties of the sausages as a result of fermentation by lactic acid bacteria. However, the taste of the fermented sausages was sourer than that of the non‐fermented sausages, and therefore, inferior. Our study revealed that the palatability of the sausages in terms of hardness and juiciness were increased by low‐temperature fermentation by lactic acid bacteria and the drying process.     

A chlorite-smectite intergrade in soil derived from pyroxene andesite altered hydrothermally in Mt. Kunimidake,Fukui, Central Japan

The interlayered hydroxy-aluminum of a chlorite-smectite intergrade in a dark-red soil derived from a pyroxene andesite altered by hydrothermal action was extracted easily by boiling treatments using both sodium-citrate and ammonium-fluoride solutions. Moreover, this interlayered aluminum was released partially by using a dithionite-citrate-bicarbonate system and an acid ammonium-oxalate solution which were prepared originally for removing the coexistent sesquioxides from soils.     

The relationship of readily decomposable organic matter of the paddy soil to its colloidal complexes

The soil nitrogen of paddy soil is found to exist in the form of organic and inorganic nitrogen. In general, the content of inorganic nitrogen is so low that it is mainly occupied by organic nitrogen. Such soil organic nitrogen is characterized by large resistance to decomposition by soil microorganisms, and so its mineralization occurs to a small extent in most cases. However, as revealed by M. Shioiri¹⁾ and T. Harada et al. ^2,3), by some appropriate treatment of paddy soil, a part of soil organic nitrogen becomes decomposed by microorganisms and mineralized under flooded condition. Among various treatment, for example, are Presented the followings: (1) air-drying of soil Prior to flooding; (2) raising the soil temperature during the flooded condition; (3) raising the soil reaction (pH 9.0) by addition of weak alkali solution; (4) the addition of neutral salts such as Nafiuoride, Na-phosphate, Na-oxalate etc., which make soil humus peptizable.     

Amino acid composition of rice callus tissue grown with different kinds of nitrogen sources

There have been several papers dealing with the difference in chemical composition between callus tissue and normal parent tissue. WEINSTEIN, TULECKE, NICKELL, and LAURENCOT (1–3) revealed, in a series of papers, that the contents of amino acids, sugars, and nucleic acids often differed strikingly between callus and normal tissue of Agave toumeyana Trel. (1), Ginkgo biloba, L. (2), and PAUL's scarlet rose (3). STEWARD, THOMPSON, and POLLARD (4) also reported that the content of some amino acids of rapidly growing and randomly proliferating tissue is outstandingly different from that of normal tissue.     

Model-based forecasting of twig canker incidence of bacterial spot of peach in Fukushima Prefecture

Bacterial spot caused by Xanthomonas arboricola pv. pruni (Xap) is the most important disease that affects peach production. A disease-forecasting model was developed to help growers decide when to apply bactericides and remove diseased, last-year twigs. To predict the incidence of “spring cankers”, peach twigs damaged by Xap, we used 12 years (2009–2020) of data from Fukushima Prefecture to develop a forecasting system using a hierarchical Bayesian model (HBM). The model included the number of fields with a bacterial spot incidence (BSI) on leaves?≥?10% in late September of the previous season and the number of days with rain (≥?10 mm/day) and maximum wind speed (≥?5 m/s) during the previous October as predictors. Using a best-fit cutoff value based on a receiver operating characteristic (ROC) curve, the model achieved a 0.836 accuracy, 0.804 sensitivity, 0.847 specificity, 0.847 precision, and 0.712 F-measure. The model was validated using a fourfold cross-validation (CV) procedure and achieved an average accuracy of 0.847. Thus, the model explained 65.7% of the variability compared to observed frequencies with predicted probabilities of twig canker incidence (TCI)?≥?2% from April to May 2009 to 2020 in Fukushima Prefecture. These results suggest that this disease-forecasting model using HBM based on 12 years of historical data can be used to predict the risk of twig cankers of bacterial spot of peach.

     

狭叶茶提取物对小鼠氧化应激性肝损伤的保护作用

研究狭叶茶(Camellia angustifolia Chang)提取物对拘束负荷诱发小鼠应激性肝损伤的保护作用。采用拘束负荷小鼠应激性肝损伤模型,18h拘束负荷诱发小鼠应激性肝损伤,分别用赖氏法测定小鼠血浆和肝组织丙氨酸转移酶(ALT)活性、硫代巴比妥酸法测定丙二醛(MDA)含量、HPLC法测定谷胱甘肽(GSH)水平、比色法测定黄嘌呤氧化酶(XOD)、谷胱甘肽过氧化物酶(GPX)和谷胱甘肽S转移酶(GST)活性,荧光酶标仪测定血浆、肝组织及狭叶茶提取物体外抗氧化能力指数(ORAC)。与拘束模型组相比,狭叶茶提取物可以明显提高拘束负荷小鼠血浆与肝组织匀浆的ALT活性和抗氧化能力指数,提高GSH水平,增强GPX和GST活性,有效降低肝组织中MDA含量和XOD活性,并在体外显示出较强的抗氧化能力。说明狭叶茶提取物对拘束应激引起的小鼠肝损伤具有一定的保护作用,其作用机制可能部分来自于减少拘束负荷小鼠氧化应激水平,清除自由基和抑制脂质过氧化过程。