Loch fleet — a research watershed liming project

A research watershed liming project is being carried out at Loch Fleet in the Galloway District of southwest Scotland. This acid loch originally supported a brown trout fishery, but the number of fish caught by anglers declined during the 1950's and the fishery eventually disappeared about 20 yr ago. After 2 yr of pretreatment data collection, the first set of land time applications took place in the spring of 1986, and the resulting surface water chemical changes are very encouraging. Increases in pH and Ca concentration and decreases in A1 (especially the toxic labile monomeric fraction) concentrations have been observed in the streams and waters draining the treated subcatchments in the loch itself and in the loch outlet. Also, the normal trend for pH and Ca concentration to fall during periods of high flow in the main feeder stream has been reversed. In the spring of 1987, the loch was restocked with brown trout. Initial indications are that there has been very good survival of these fish, and that they managed to spawn during the 1987/88 winter. The chemical and biological changes brought about by the land treatments are described in detail.     

In-row tillage methods for subsoil amendment and starter fertilizer application to conservation-tilled grain sorghum

Acid subsoils and tillage pans limit crop yields on sandy soils of the Southern Coastal Plain of the United States. Studies were conducted for 3 years on two soils with acid subsoils and tillage pans to determine the effect of starter fertilizer (22 kg N, 10 kg P ha⁻¹ and fluid lime (1350 kg ha⁻¹) placement with in-row tillage methods on growth and yield of grain sorghum (Sorghum bicolor (L.) Moench) grown in a conservation-tillage system. Fertilizer and lime were applied in factorial combinations in the in-row subsoil channel, in a narrow (4-mm) slit 18 cm below the tillage pan (slit-tillage), or 7 cm to the side of the row incorporated 7 cm deep. Slit-tillage was as effective as subsoiling in two of the four tests where plant growth and grain yield responded to deep tillage. Of the other two tests where there was a response to deep tillage, slit-tillage resulted in a 6% decrease in grain yield compared to subsoiling in one test, and an 8% yield increase in the other. Starter fertilizer placement was not critical, but response to starter fertilizer occurred only when deep tillage, either in-row subsoiling or slit-tillage, was used in conjunction with the fertilizer. Starter fertilizer consistently increased early-season plant growth; however, yield response to starter fertilizer was highly dependent on rainfall. Starter fertilizer application increased yield in only one of five tests. There was no benefit from injecting lime.     

The effect of disturbance by Phellinus weirii on decomposition and nutrient mineralization in a Tsuga mertensiana forest

Summary Microbial biomass in the upper 7 cm of soil and needle decomposition on the forest floor were measured seasonally for 10 months in a mountain hemlock (Tsuga mertensiana) old-growth forest and in a regrowth forest after Phellinus weirii, a root-rot pathogen infection, had caused disturbance. The microbial biomass was higher in the old-growth forest soil than in the regrowth forest soil. However, T. mertensiana needle decomposition rates were higher in the regrowth than in the old-growth forest. Total N, Ca, Fe, Cu, and Zn concentrations in needles increased during the 1st year of decomposition in both the old and the regrowth forests, but P, K, Mg, Mn, and B concentrations decreased. N, P, K, Mg, Cu, and Zn concentrations were lower in regrowth than in old-growth decomposing needles. During mineralization, needles in the regrowth forests released more N, P, and K as a result of higher needle decomposition rates. Our results suggest that higher needle decomposition rates increased the mineralization of N, P, and K, which may lead to increased soil fertility and faster tree growth rates in the regrowth forest.     

Enzymatic determination of free glutamic acid in dried soups and in minced sausages: NMKL collaborative study.

An enzymatic method for the determination of free glutamic acid in meat products and dried soups was collaboratively studied in 11 laboratories. In the presence of the enzyme glutamate dehydrogenase, L-glutamic acid is oxidatively deaminated by nicotinamide adenine dinucleotide (NAD) to 2-oxoglutarate. In a reaction catalyzed by diaphorase, the NADH thus formed converts 2-(p-iodophenyl)-3-(p-nitrophenyl)-5-phenyltetrazolium chloride to a formazan, which is measured in the visible range at 492 nm. Fourteen samples (7 samples of minced sausage and 7 samples of dried cauliflower soup) with glutamate contents varying between 0.4 and 16 g/kg were included in the study. Materials were distributed to participants as blind duplicates and as split level pairs. The mean relative standard deviation (RSDR) for reproducibility for the dried soup material containing glutamate between 7 and 16 g/kg was 4.6%. RSDR values for samples of minced sausage containing glutamate at lower levels (0.4-1.3 g/kg) were between 12 and 16%.     

Comparison of microwave digestion with conventional wet ashing and dry ashing digestion for analysis of lead, cadmium, chromium, copper, and zinc in shellfish by flame atomic absorption spectroscopy

A closed vessel microwave digestion procedure was developed for shellfish samples. This procedure was compared with wet and dry ash procedures for levels of lead, cadmium, chromium, copper, and zinc. Results obtained for microwave and conventional wet ash digestion were comparable. The dry ashing procedure produced results consistently lower than either of the other methods. Recoveries ranged from 80-92% for microwave and wet ashing procedures and 54-72% for the dry ashing procedure. Accuracy was also determined by analyzing lobster hepatopancreas marine reference material. Values for Pb, Cd, and Cr fell within the range specified for the reference material for all 3 digestion procedures; however, values were lower for Cu and Zn. Results of this study show that microwave digestion is comparable to wet ashing.     

Soluble organic nitrogen in agricultural soils

 The existence of soluble organic forms of N in rain and drainage waters has been known for many years, but these have not been generally regarded as significant pools of N in agricultural soils. We review the size and function of both soluble organic N extracted from soils (SON) and dissolved organic N present in soil solution and drainage waters (DON) in arable agricultural soils. SON is of the same order of magnitude as mineral N and of equal size in many cases; 20–30 kg SON-N ha^–1 is present in a wide range of arable agricultural soils from England. Its dynamics are affected by mineralisation, immobilisation, leaching and plant uptake in the same way as those of mineral N, but its pool size is more constant than that of mineral N. DON can be sampled from soil solution using suction cups and collected in drainage waters. Significant amounts of DON are leached, but this comprises only about one-tenth of the SON extracted from the same soil. Leached DON may take with it nutrients, chelated or complexed metals and pesticides. SON/DON is clearly an important pool in N transformations and plant uptake, but there are still many gaps in our understanding. Received: 10 June 1999     

Investigations into genotypic variations of peanut carbohydrates

Carbohydrates are known to be important precursors in the development of roasted peanut quality. However, little is known about their genotypic variation. A better understanding of the role of carbohydrates in roasted peanut quality requires first an understanding of the genotypic variation in the soluble carbohydrate components. Ion exchange chromatography was used to isolate 20 different carbohydrate components in 52 genotypes grown in replicated trials at two locations. Inositol, glucose, fructose, sucrose, raffinose, and stachyose were quantitated, and 12 unknown peaks were evaluated on the basis of the peak height of the unknown relative to the cellobiose internal standard peak height. Peaks tentatively identified as verbascose and ajugose could not be properly integrated because of tailing. Of the 18 carbohydrates that were estimated, 9 exhibited significant variation between test environments, 5 among market types, 14 among genotypes within market types, and 11 exhibited some significant form of genotype x environment interaction. Genotypes accounted for 38-78% of the total variation for the known components, suggesting that broad-sense heritability for these components is high. The observed high genotypic variation in carbohydrate components is similar to the high genotypic variation observed for the sweetness attribute in roasted peanuts, which raises the question regarding possible interrelationships. The establishment of such interrelationships could be most beneficial to peanut breeding programs to ensure the maintenance of flavor quality in future peanut varieties.     

Distribution of microbial biomass and phospholipid fatty acids in Podzol profiles under coniferous forest

Microbial‐derived phospholipid fatty acids (PLFAs) can be used to characterize the microbial communities in soil without the need to isolate individual fungi and bacteria. They have been used to assess microbial communities of humus layers under coniferous forest, but nothing is known of their distribution in the deeper soil. To investigate the vertical distribution we sampled nine Podzol profiles on a 100‐m‐long transect in a coniferous forest and analysed for their microbial biomass and PLFA pattern to a depth of 0.4 m. The transect covered a fertility gradient from Vaccinium vitis‐idaea forest site type to Vaccinium myrtillus forest site type. The cores were divided into humus (O) and eluvial (E) layers and below that into 10‐cm sections and designated as either illuvial (B) or parent material (C), or as a combination (BC). Two measures of microbial biomass analyses were applied: substrate‐induced respiration (SIR) to determine microbial biomass C (C_mic), and the sum of the extracted microbial‐derived phospholipid fatty acids (totPLFA). The soil fertility had no effect on the results. The C_mic correlated well with totPLFA (r= 0.86). The microbial biomass decreased with increasing depth. In addition the PLFA pattern changed with increased depth as assessed with principal component analysis, indicating a change in the microbial community structure. The composition of the PLFAs in the O layer differed from that in the E layer and both differed from the upper part of the B layer and from the rest of the BC layers. The deeper parts of the B layer (BC₁, BC₂ and BC₃) were similar to one other. The O layer had more 18:2ω6, a PLFA indicator of fungi, whereas the E layer contained relatively more of the PLFAs 16:1ω9, 18:1ω7 and cy19:0 common in gram‐negative bacteria. With increased depth the relative amount of 10Me18:0, the PLFA indicator for actinomycetes, increased. We conclude that the PLFA method is a promising discriminator between the microbial community structures of the horizons in Podzols.     

Sensory attribute variation in low-temperature-stored roasted peanut paste

Length of sample storage can become significant in sensory studies due to panel fatigue limitations and samples needed for a reasonable expectation of finding significant differences. In roasted peanut sensory studies samples are stored between -10 and -23 degrees C to prevent or retard changes. Studies of up to 13 months' duration have examined stability and slow-rate sensory changes. Sweet taste was relatively stable, whereas bitter and tongue burn attributes increased slightly. Stale taste increased, suggesting lipid oxidation was taking place even at -23 degrees C. Painty attribute did not increase until stale was >3. An increase in fruity attribute was unexpected. With increases in fruity and stale attributes a decrease in roasted peanut was expected. However, storage at -23 degrees C seems to stabilize the roasted peanut lability when compared to storage at -10 degrees C. Fruity and stale interactions with roasted peanut and lability of roasted peanut were shown to be three separate and identifiable effects on roasted peanut.     

Microcomputer controlled titration for determination of protein nitrogen in feeds and wheat.

The determination of protein nitrogen in feeds and wheat by microcomputer controlled titration is described. The method involves direct titration of ammonia with standard hypochlorite titrant in the presence of bromide. The titrant is delivered by an automatic buret, and the microcomputer controlled, automatically computed potentiometric end points are precise to 0.1% over a 5-fold concentration range of nitrogen. Digestions performed with both mercury and copper catalysts show comparable results. Samples are weighed before digestion by an electronic balance interfaced to the computer which records sample number and weight. An automatic pipet aliquots, dilutes, and buffers samples directly from the digestion tubes; the samples can be immediately titrated with the automatic titrator. The results for protein in NBS standards and check feed samples from an offical testing program compare closely with average values reported for these standards. Results show that feed and wheat samples contained 10-100% protein. Precision for successive aliquots of the same digests is 0.1-0.4%relative standard deviation; precision for multiple digestions of the same sample is 0.1-0.8%.