Production and performance analysis of an antibacterial foot sweat pad

An antibacterial foot sweat pad was designed and produced by using materials of standard disposable absorbent hygienic products. Topsheet layer of the pad was modified by two volatile oils; cinnamaldehyde and geraniol and a standard zinc-based synthetic antibacterial agent. Physical properties of the sweat pad was arranged according to the sweat disposal amount and dimensions of a foot. Besides antibacterial performance of the topsheet layer of the pad, surface characteristics (friction test), bending rigidity of the modified topsheet layer, liquid absorption and transfer characteristics of the pad were also investigated. Subjective forearm test was conducted to determine effects of antibacterial coating materials on coolness and dampness to touch sensations created by the pads in dry and wet forms. According to the results, cinnamaldehyde created maximum antibacterial activity, which is better than the commonly used synthetic agent, on topsheet layer of the pads and geraniol had an acceptable performance. But cinnamaldehyde treated topsheet fabric became stiffer, rougher and its liquid absorption characteristics deteriorated significantly. Zinc-based synthetic antibacterial agent created higher coolness and dampness sensations during skin contact according to forearm test results.     

Policosanol contents and compositions of wheat varieties

Policosanol (PC) is the common name for a mixture of high molecular weight (20-36 carbon) aliphatic primary alcohols, which are constituents of plant epicuticular waxes. Wheat germ oil has been reported to improve human physical fitness, and this effect is attributed to its high PC, specifically its high octacosanol (OC) content. Although the PC composition of wheat leaves has been studied extensively, information on PC content and composition of wheat grain fractions is scarce. The objective of this study was to examine the PC contents and compositions of wheat grain fractions of 31 varieties grown in Oklahoma. PC compositions of the samples were identified using a gas chromatograph coupled with a mass spectrometer. The PC content of wheat bran was higher than that of the germ, shorts, and flour. The Trego and Intrada varieties had the highest PC content among the 31 wheat varieties studied. Tetracosanol (C24), hexacosanol (C26), and OC (C28) were the major PC components in all varieties. This study showed that wheat varieties grown under identical growing conditions and management differ significantly in PC content and composition.     

Pathogenic races and inoculum density ofFusarium oxysporum f.sp.niveum in commercial watermelon fields in southern Turkey

Systematic surveys forFusarium oxysporum f.sp.niveum (Fon) were conducted in a total of 141 fields in the watermelon-growing areas of the Mediterranean and southeastern Anatolia regions of Turkey in 2004 and 2005. The mean incidence and prevalence of the disease were higher in the southeastern Anatolia region than in the Mediterranean region. Maximum disease incidence during the 2-year survey was 46.3%. However, mean disease prevalence ranged from 27.3% to 63.6% in southern Turkey. Of the 33 isolates ofFon recovered, 19 were recovered from Adana, two from Mersin, one from Gaziantep, four from Sanlıurfa, five from Adıyaman, one from Batman, one from Diyarbakır. The physiological race of each isolate was determined by the disease reaction in five differential watermelon cultivars (Citrullus lanatus (Thunb.) Matsum. & Nakai). Of the isolates recovered from the Mediterranean region, 47.6% were identified as race 0, 38.1% as race 1, and 14.3% as race 2. Among the 12 isolates recovered from the southeastern Anatolia region, four isolates were identified as race 0, and eight isolates as race 1. Race 2 was not detected in this region. This is the first report ofFon races 0 and 1 in southeastern Anatolia. The population density ofFon in both the Mediterranean and southeastern Anatolia regions ranged from 116.1 to 4444.7 CFU g⁻¹ of soil. The mean inoculum density was much higher in watermelon-growing areas in the southeastern Anatolia region in comparison with the Mediterranean region, with a mean inoculum density of 1547.2 CFU g⁻¹. Race 0 and race 1 were the most prevalent races in the fields with the mean highest and lowest inoculum density, respectively. http://www.phytoparasitica.org posting March 10, 2008.     

Fattening performance, carcass and meat quality characteristics of Kivircik male lambs

The objective of this study was to determine the fattening performance and carcass and meat quality characteristics of Kivircik twin male lambs. Twelve lambs at approximately 5?months of age were subjected to a finishing diet for 60?days. Average live weight of lambs at the beginning and the end of the fattening were 23.14?±?0.84 and 39.0?±?1.01?kg, respectively. Daily live weight gain and feed conversion efficiency were found as 0.265?±?0.007 and 6.14?kg, respectively. Hot carcass weight, cold carcass weight, and dressing percentage were 19.6?±?0.6 and 18.9?±?0.6?kg and 48.1?±?0.3%, respectively. Kidney-pelvic fat weight, internal fat weight, and m. longissimus dorsi area were 0.117?±?0.023 and 0.364?±?0.041?kg and 15.26?±?0.70?cm(2), respectively. The percentages of leg, back loin, forearm, shoulder, neck, flank-chest, kidney-pelvic fat, and internal fat in carcasses of the lambs were found as 34.1?±?0.4%, 19.6?±?0.3%, 21.0?±?0.2%, 7.0?±?0.3%, 10.5?±?0.3%, 7.2?±?0.2%, 1.3?±?0.1%, and 1.8?±?0.1%, respectively. Averages water content, ash, protein content, and fat content of meat samples were 73.4%, 1.0%, 19.5% and 3.6%, respectively. pH and thiobarbituric acid reactive substances values of meat samples were 5.55 and 0.056?±?0.017. L*(lightness), a*(redness), and b*(yellowness) values were recorded as 43.87, 12.69, and 10.22, respectively. Thus, we conclude that fattening performance, carcass, and meat quality of Kivircik lambs are satisfactory levels than that of other native breeds.     

First report of Neoscytalidium dimidiatum causing blight of Melissa officinalis in Turkey

Journal of Plant Diseases and Protection - In July 2020, a blight disease on lemon balm plants was observed with an incidence of up to 10% in three fields in Şanlıurfa province, Turkey....     

Effect of heat stress on wheat proteins during kernel development in wheat near-isogenic lines differing at Glu-D1

Two near-isogenic lines of the wheat variety Lance having Glu-D1a (HMW-GS 2 + 12) and Glu-D1d (HMW-GS 5 + 10) were subjected to several regimes of heat stress. In 2001, the temperature regimes were (i) 20/16 (day/night, °C) from planting to maturity, (ii) 20/16 except for a 3-day heat treatment of 35/20, 25 days after anthesis and (iii) 20/16 until 25 DAA, after which plants were subjected to 40/25 until maturity. In 2002, treatments (i) and (iii) were the same while treatment (ii) used a temperature of 40/25 °C for 3 days at 25 DAA. Seed was collected at 3-day intervals starting from 16 days after anthesis and analyzed for protein composition by SE-HPLC. The line with the Glu-D1d allele showed an earlier polymerization of glutenin than its allelic counterpart and a higher molecular weight of glutenin at maturity, this being deduced from measurements of the percentage of unextractable polymeric protein. It is postulated that the timing and rate of glutenin polymerization, and the timing of high temperature application may be the key factors contributing to an explanation of the effect of heat stress on functionality.     

Calcium Sulfate Improves Salinity Tolerance in Rootstocks of Plum

ABSTRACT

Three vegetative rootstocks of plum (Prunus domestica), Marianna GF 8-1 (Prunus cerasifera × munsoniana), Myrobolan B (P. Cerasifera) and Pixy (P. Insititia) were grown in pots containing sand and irrigated with complete nutrient solution to investigate the effect of calcium sulfate supplied to the nutrient solution on plants grown under salt stress. Treatments were (1) control (C): nutrient solution alone; (2) S (salinity stress): 40 mM NaCl; (3) S+Ca1: 40 mM NaCl +2.5 mM calcium (Ca) and (4) S+Ca₂: 40 mM NaCl + 5 mM Ca. Calcium was supplied as CaSO₄. The plants grown under 40 mol L^?1 NaCl produced less dry matter and had lower chlorophyll content than those without NaCl. Supplementary CaSO₄ at both 2.5 and 5 mM concentrations ameliorated the negative effects of salinity on plant dry matter and chlorophyll content. Salt treatment impaired membrane permeability by increasing electrolyte leakage. The addition of calcium sulfate partially maintained membrane permeability. Sodium (Na) concentration in plant tissues increased in both leaves and roots of plants under the high NaCl treatment. Pixy had much lower Na. The CaSO₄ treatments lowered significantly the concentrations of Na in both leaves and roots. Pixy was more tolerant to salinity than the other two rootstocks. The accumulation of Na in leaves and roots indicates a possible mechanism whereby Pixy copes with salinity in the rooting medium, and/or may indicate the existence of an inhibition mechanism of Na transport to leaves. Concentrations of Ca and K were lower in the plants grown at high NaCl than in those under the control treatment, and these two element concentrations were increased by calcium sulfate treatments in both leaves and roots, but remained lower than control values in most cases.     

Effects of Surface Oxidation and Oxygen on the Removal of Trichloroethylene From the Gas Phase Using Elemental Iron

The reduction of trichloroethylene (TCE) in the gas phase byFe° was examined under water vapor saturatedconditions (relative humidity (RH) = 100%). The reactionconformed to first-order rate kinetics under anaerobic(N₂ atmosphere) conditions and acid-washedFe°exhibited a faster TCE removal rate than unamended (partially oxidized) Fe°, i.e., k_obs = 0.015 h^-1 versus0.012 h^-1. Analysis of the two types of Fe° showedthat 40.3% of the unamended Fe° surface was nonreactive. Experiments with iron oxides, which form commonly on the surface of Fe° exposed to humid air (magnetiteand maghemite), showed that these solids were nonreactive with TCE under anaerobic conditions. Under aerobic conditions (air),TCE reduction occurred in two distinct phases. There was a fastinitial rate followed by a slower later rate of reduction when the oxide layer was formed. Further experiments showed that theFe° surface was saturated with TCE at higher concentrations (K_1/2 = 5,397.4 ± 345.4 ppmv) and thatoxygen acted as an irreversible inhibitor of TCE reduction(maximum rate of reaction decreased when oxygen was present).     

Serum biochemical profiles of captive and wild northern bluefin tuna (Thunnus thynnus L. 1758) in the Eastern Mediterranean

Northern bluefin tuna (NBT) are a prominent marine pelagic fish species. There are few reference values for their blood chemistry and this is the first report to demonstrate blood biochemical values in the Eastern Mediterranean. The study was carried out with 60 captive (penned) and 60 wild NBTs from Ildir Bay (Izmir) and Antalya Bay in the Eastern Mediterranean, from winter to early summer 2003. The aim of this research was to determine the biochemical parameters of wild male/female and captive male/female NBTs. According to the present results, the blood biochemical values of the captive NBTs were significantly higher than those of wild NBTs ( P <0.05) except albumin, globulin, total protein and very low-density lipoprotein levels. Moreover, many of the biochemical parameters were detected at high levels in captive and wild male NBTs than those of the females. Especially, the values of glucose, lactate dehydrogenase, creatine phosphokinase, γ-glutamyl transferase, cholesterol, triglyceride, low-density lipoprotein, ferritin, transferrin and iron levels were significantly higher, although high-density lipoprotein values were significantly lower in wild and captive male samples than those of both groups of females ( P <0.05).