Change of fatty acid composition of the lumbar longissimus during the final stage of fattening in the Japanese Black cattle

Consideration of the shortened fattening period seems to be worthwhile for the realization of profitable beef production. In this study, change of fatty acid composition of the lumbar longissimus during the final stage of fattening was investigated in Japanese Black cattle. Each of 110 fattening animals was sampled three times: the initial two samples were taken by biopsy (25.7 months and 27.5 months on average) and the final one was from carcasses (29.9 months on average). Preliminary analysis indicated that removing muscle tissues from the constant body position of the living animals should be essential for sampling. Average monounsaturated fatty acids (MUFA) at three sampling points were 58.1%, 58.5% and 60.5%, and the differences of the third sampling with the first and second samplings were significant. Both in steers and heifers, MUFA also increased as the fattening stage proceeded, and MUFA of the heifers at all the sampling points were significantly higher than those of the steers. The increasing rate of MUFA rose from 0.21 percentage points (pp)/month at period 1 (from the first sampling to the second sampling) to 0.84 pp/month at period 2 (from the second sampling to the slaughter).     

Effects of supplementation with cellooligosaccharides on growth performance of weaned calves on pasture

We conducted two feeding experiments to evaluate the effects of cellooligosaccharide (CE) supplementation on growth performance in grazing beef calves. Calf sex and age and duration of the experimental period differed between the experiments. Experiment 1 (10 weeks) used 5.6‐month‐old castrated males; Experiment 2 (13 weeks) used 3.9‐month‐old females. Eight Japanese Black calves were assigned to either a control group (CON) or an experimental group (CE) fed CE at a rate of 10 g/day mixed with concentrate. Calves were stocked in fields in which Kentucky bluegrass was dominant. In both experiments, average daily gain tended to be greater in CE than in CON, especially in late stages of experiments, but no significant differences in body weight changes were observed. In Experiment 2, final heart girth was larger in CE than in CON calves. We monitored rumen microbial community composition in Experiment 2 and found increases in fibrolytic bacteria and methanogenic archaea in CE calves, but the overall microbial composition did not differ between the groups. Our results suggest that supplementation with CE may positively affect growth performance in weaned calves on pasture, but longer‐term CE supplementation may be required to exhibit the effect.     

A method for extracting carboxy‐myoglobin from beef

The present study was conducted to devise a method for the effective extraction of carboxy‐myoglobin (COMb) from beef without carbon monoxide dissociation. The ratio of COMb to myoglobin was computed at absorptions of wavelengths 541 and 551 nm, which characterize COMb and the isosbestic point between COMb and deoxy‐myoglobin, respectively. The COMb extraction rate was found to vary with temperature, pH and oxygen conditions. The decrease observed in this rate was inversely proportional to the rise in extraction temperature. The COMb extraction rate was also affected by pH, and the stability of COMb in the extract solution was the highest at pH 8.0–9.0. Moreover, the presence of oxygen was found to disturb COMb extraction. According to these results, nearly all COMb could be extracted from carbon‐monoxide‐treated beef under stirring conditions in pH 8.5 deoxidized buffer, at 1°C, and under N₂ flow with the improved extraction method in this study (98.1 ± 2.7%). The decrement of COMb in the extract was accelerated by light, and the COMb was stable for 20 min in the dark, at 1°C. The extraction conditions for COMb described above should allow the accurate evaluation of COMb in meat tissue.     

Hydrothermal decomposition of various crystalline celluloses as treated by semi-flow hot-compressed water

Various types of crystalline celluloses I, II, III_I, III_II, IV_I and IV_II that have been adjusted for their degree of polymerization were treated by semi-flow hot-compressed water (HCW) at 230–270 °C/10 MPa/15 min to study their hydrothermal decomposition. The treatments resulted in either partial or complete decomposition of the celluloses and the decomposed products were primarily recovered as hydrolyzed, dehydrated and fragmented ones as well as organic acids in the water-soluble (WS) portions. Their results of hydrothermal decomposition and its kinetics revealed that the celluloses decomposition is dependent on the types of crystalline celluloses as well as temperature of the HCW treatment. The outcome from the WS portions at 270 °C/10 MPa/15 min showed that the degree of difficulty for decomposition is lower in group II (cell II, cell III_II, cell IV_II) than group I (cell I, cell III_I, cell IV_I), indicating that group II is less resistant to decomposition by HCW treatment. Therefore, the decomposition behaviors of the cellulose are due to the inherent differences in the crystalline structures.     

Influence of orally administered bovine lactoferrin on lipid metabolism in lipopolysaccharide-injected preruminant calves

The aim of this study was to investigate the influence of oral lactoferrin (LF) administration on lipid metabolism changes in calves given lipopolysaccharide (LPS). Twenty-one 4-day-old Holstein calves were divided into three groups, with each group receiving one of three oral doses of LF (0, 1, 3 g/day) for 10 consecutive days (day −10 to day −1). All calves were intravenously injected with LPS (50 ng/kg BW) on day 0, the day after LF treatment ended. Plasma triglyceride concentrations were lower ( P  < 0.05) in the LF-treated calves than in the control calves given 0 g/day of LF at 12 and 24 h after LPS injection. Plasma NEFA concentrations were elevated between 6 and 24 h after LPS treatment. At 12 h, the concentration of plasma NEFA was lower ( P  < 0.05) in the calves given LF 3 g/day than in the control calves. On day 0, plasma total cholesterol and phospholipid concentrations tended to be lower in the LF groups administered 1 and 3 g of LF/day than in the control group, but did not differ significantly among the groups. The plasma very-low-density and low-density lipoprotein concentrations were lower ( P  < 0.05) at 12, 24, and 72 h in the LF groups than in the control calves. The concentrations of plasma high-density lipoprotein tended to be lower in the LF groups than in the control group between day 0 and 96 h, though there were no significant group differences. The concentration of plasma interleukin-1β was lower ( P  < 0.05) in the calves fed LF 3 g/day than in the control calves at 2 and 12–48 h after LPS injection. These data suggest that LF inhibits LPS-induced alterations in lipid metabolism in preruminant calves.     

Genetic variations of isozymes in cultivated sesame (Sesamum indicum L.)

Patterns of variation for seven enzyme systems were studied in 68 accessions of cultivated sesame (Sesamum indicum L.), 12 from Japan, 15 from Korea and 41 from Thailand. Only one enzyme system, isocitrate dehydrogenase (IDH), of these exhibited variation. The IDH isozymes were shown to be controlled by a single locus (Idh) with two alleles. The two alleles were widely distributed in the accessions from the three countries. As few gene markers which have simple genetic control are available in sesame, these IDH isozymes could contribute to a range of studies in the breeding and genetics of sesame. This revised version was published online in July 2006 with corrections to the Cover Date.     

Chromosomal location of Hwc2, one of the complementary hybrid weakness genes, in rice

A hybrid weakness phenomenon is controlled by a set of complementary genes, Hwc1 (hybrid weakness c) and Hwc2, in rice. The Hwc2 gene is prevalent among temperate Japonica but not among tropical Japonica or Indica. In this study, the chromosomal location of the Hwc2 locus was determined from the segregation in the F₁ hybrids made between 127 recombinant inbred lines and the cultivar ‘Jamaica’. Hwc2 was located between the two restriction fragment length polymorphism loci, XNpb264 and XNpb197 on chromosome 4. Further analysis indicated that Hwc2 was closely linked to Ph (phenol staining). The genetic and phylogenetic significance of the Hwc2 locus and the surrounding chromosomal region is discussed.     

Mapping of quantitative trait loci controlling seed longevity of rice (Oryza sativa L.) after various periods of seed storage

Seed longevity varies considerably in cultivated rice (Oryza sativa L.), but the underlying genetic mechanism of longevity has not been well elucidated. Quantitative trait loci (QTL) that control seed longevity after various periods of seed storage were sought using recombinant inbred lines derived from a combination involving ‘Milyang23’(Indica‐type) and ‘Akihikari’ (Japonica‐type). In all, 12 QTLs for germination and normal seedling growth were detected as indices of seed longevity on chromosome 7 (one region) and chromosome 9 (two regions) in treated seeds that had been stored under laboratory conditions for 1, 2 or 3 years.‘Milyang23’ alleles of all QTLs promoted germination and normal seedling growth after all durations of storage. These QTL regions were detected repeatedly in more than one seed condition. Therefore, we infer that these regions control seed longevity.     

Successful interspecific hybridization between Cucumis sativus L. and C. hystrix Chakr.

Interspecific F₁ hybrids were obtained from a cross between Cucumis sativus L. (2n = 2x = 14) and C. hystrix Chakr. (2n = 2x = 24). Controlled crossing resulted in fruit containing embryos which were excised and rescued on a Murashige and Skoog solid medium. A total of 59 vigorous plants were obtained from a fruit containing 159 embryos (37.3% regeneration rate). Hybrid plants were morphologically uniform. The multiple branching habit, densely brown hairs (especially on corolla and pistil), orange-yellow collora, and ovate fruit of F₁ hybrid plants were similar to that of the C. hystrix paternal parent. While appearance of the first pistillate flower was more similar to that of C. sativus maternal parent than to C. hystrix, staminate flower appearance was mid-parent in occurence. The diameter and internode length of stem, shape and size of leaves and flowers were intermediate when compared to the parents. An elongated green, trilobate style/stigma which was not apparent in either parent was observed in staminate flowers of F₁ plants. Similarly, the style/stigma of pistillate flower of F₁ plants were longger when compared to their parents. The brown pubescence observed on pistillate flowers of the F₁ and C. hystrix was not observed on the C. sativus parent. The somatic chromosome number of F₁ plants was 19. Two morphologically distinct groups of chromosomes were observed in the F₁ hybrid; 7 relatively large chromosomes characteristic of C. sativus, and 12 smaller chromosomes characteristic of C. hystrix. Analysis of malate dehydrogenase isozyme banding patterns provided additional comfirmation of hybridity. Reciprocal crossing of F₁ plants to either parent and self-crossing indicated that the hybrids were male and female sterile. This revised version was published online in July 2006 with corrections to the Cover Date.