Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients

Human bioavailability of curcumin from breads enriched with 1 g/portion of free curcumin (FCB), encapsulated curcumin (ECB), or encapsulated curcumin plus other polyphenols (ECBB) was evaluated. Parental and metabolized curcuminoids and phenolic acids were quantified by HPLC/MS/MS in blood, urine, and feces collected over 24 h. The concentrations of serum curcuminoids were always below 4 nmol/L and those of glucuronides 10-fold less. Encapsulation delayed and increased curcuminoid absorption as compared to the free ingredient. Serum and urinary concentrations of ferulic and vanillic acid were between 2- and 1000-fold higher than those of curcuminoids, with ECBB eliciting the highest amounts. Fecal curcuminoids were 6-fold more abundant after ECB than FCB, while phenolic acids after ECBB quadruplicated those after ECB. Curcuminoid encapsulation increased their bioavailability from enriched bread, probably preventing their biotransformation, with combined compounds slightly reducing this effect. Phenolic acids are the major metabolites of curcuminoids and may contribute to their biological properties.     

Supporting wild pollinators in a temperate agricultural landscape: Maintaining mosaics of natural features and production

Pollination has received attention recently due to reported sharp declines of Apis mellifera in several locations, and it has been proposed that diverse native bee communities may be key for continued pollination of economically important crops. However, there is some inconsistency in the literature as to how these communities should best be managed. To address this issue, we collected bees from an intensively managed agricultural region in eastern Australia using blue vane traps. Both linear remnants of vegetation, which form part of a larger corridor network, and adjacent fields of native and exotic pastures, wheat, canola, and lucerne were sampled. A total of 3249 individual bees, representing four families and 36 species were collected. Highly modified environments of nectar-bearing crop supported the most species-rich bee assemblages, and the highest abundance of individual bee species. Distance from the remnants did not limit the body size of species occupying fields (up to 400 m). However, richness of bee assemblages also responded positively to the presence of conservation land in nearby areas, or the number of remnant native trees surrounding traps. Linear remnants of native vegetation contributed to assemblage heterogeneity by adding unique species to the regional pool. Our findings indicate that agricultural industries that currently rely on pollination by A. mellifera should ensure that intensive land use is complemented by untilled areas in the form of conservation land, or farm dams and scattered trees in fields, to support wild pollinators that may act as insurance against further future losses of managed hives.     

MINERALIZATION AND CORN RECOVERY OF 15NITROGEN FROM BLACK OATS RESIDUES TREATED WITH HERBICIDES

Nitrogen (N) mineralization from black oat residues (Avena strigosa), with or without previous application of herbicides, and its utilization by corn crop were investigated. The experiments were performed in a completely randomized setup, with three treatments and ten replicates. The treatments were: A) control - corn grown in soil with residues of black oats harvested without herbicide application; B) glyphosate - corn grown in soil with residues of glyphosate-desiccated black oat; and C) glufosinate - corn grown in soil with residues of black oat previously desiccated with glufosinate-ammonium. The remaining black oat residues on the soil surface were smaller in the control treatment than in glyphosate and glufosinate treatments. Black oat residues from the control treatment released 30% and 20% more carbon (C) and nitrogen (N), respectively, than from herbicide treatments. Microbial biomass carbon, total and mineral soil N arising from black oat residues were reduced by herbicide management. Black oat residues treated with glyphosate reduced corn total-N by 16%; however, dry mass yield was not affected by the treatments. Herbicide application on black oat reduced the total amount of residue-released nitrogen in the corn kernels, leaves and the whole plant. Net nitrogen mineralization from black oat residues is affected by the application of glyphosate or glufosinate-ammonium.     

Assessment of genetic diversity of Xanthomonas campestris pv. campestris isolates from Israel by various DNA fingerprinting techniques

Three molecular typing methods were used to investigate genetic diversity among Xanthomonas campestris pv. campestris isolates obtained in Israel and others previously obtained from different geographical locations (collection isolates). Using pulsed-field gel electrophoresis (PFGE), amplified fragment length polymorphism (AFLP) and repetitive sequence-based PCR (rep-PCR), 22 different isolates were divided into 11, 12 and 13 differentiated genotypes, respectively. All collection isolates yielded different genotypes and, among the isolates from Israel, several new genotypes were found. These findings not only support the observed heterogeneity within X. campestris pv. campestris , but also suggest that variability at the genomic level in this pathovar is higher than previously estimated. Moreover, while previous studies suggested that PCR patterns obtained with integron-specific primers are conserved in most X. campestris pathovars, PCR patterns of this element yielded four different types among the X. campestris pv. campestris isolates tested, thus supporting the relatively high diversity in this pathovar. Although differences in pathogenicity were observed among isolates, assays using cauliflower and radish did not indicate a correlation between pathogenicity and genotype.     

Bacterial fruit blotch of melon: screens for disease tolerance and role of seed transmission in pathogenicity

Bacterial fruit blotch (BFB) of cucurbits, caused by Acidovorax avenae subsp. citrulli, is a serious threat to the watermelon and melon industries. To date, there are no commercial cultivars of cucurbit crops resistant to the disease. Here we assessed the level of tolerance to bacterial fruit blotch of various commercial cultivars as well as breeding and wild lines of melon, using seed-transmission assays and seedling-inoculation experiments. Selected cultivars were also tested in a greenhouse experiment with mature plants. All tested cultivars/lines were found to be susceptible to the pathogen, and most of them showed different responses (relative tolerance vs. susceptibility) in the different assays; however, some consistent trends were found: cv. ADIR339 was relatively tolerant in all tested assays, and cv. 6407 and wild lines BLB-B and EAD-B were relatively tolerant in seed-transmission assays. We also provide evidence supporting a strong correlation between the level of susceptibility of a cultivar/line and the ability of the pathogen to adhere to or penetrate the seed. To the best of our knowledge, this is the first attempt to assess melon cultivars/lines for bacterial fruit blotch response.     

Infection process of <Emphasis Type="Italic">Gilbertella persicaria</Emphasis> in papaya (<Emphasis Type="Italic">Carica papaya</Emphasis> L.) fruits

Gilbertella persicaria is a pathogenic fungus recently reported as a causative agent of soft rot in papaya fruits. Here the interactions between G. persicaria and papaya fruits was analyzed under laboratory conditions using histological techniques and optical microscopy to elucidate the process of pathogenesis. Healthy and disinfested fruits of papaya cv. Maradol were also inoculated with a suspension of sporangiospores of G. persicaria. Tissue sections were cut, which were subjected to differential staining with safranin-fast green for different times. Sporangiospores presumably adhered to the cuticle of the fruit by 3 h post inoculation (hpi) and germinated by 6 hpi; invasive intracellular hyphae were growing in host cells by 9 hpi. By 15 hpi, fruit epidermis was macerated, presumably by enzymatic activity reported for mucoral fungal species and appeared as a wet-looking lesion on the cuticle. Fruit mesocarp was colonized by 30 hpi, and asexual reproduction structures had formed by 48 hpi. This process of infection and disease development of G. persicaria in papaya fruits corresponds to that used by pathogens with a necrotrophic lifestyle.     

A generic RT‐PCR assay for the detection of Luteoviridae

This study, using RT‐PCR, is the first comprehensive assessment since 1991 of a generic detection method for the Luteoviridae. Thirteen Luteoviridae species were detected using three separate sets of low‐degeneracy generic primers with RT‐PCR to amplify 68‐, 75‐ and 129/156‐bp regions of the Luteoviridae coat‐protein gene. Species detected include all members of the genus Luteovirus [Barley yellow dwarf virus (BYDV)‐PAV, BYDV‐PAS, BYDV‐MAV (129 and/or 156 bp amplicons), Soybean dwarf virus, Bean leafroll virus (68 bp amplicon)] and eight of nine species from the genus Polerovirus [Beet western yellows virus, Beet chlorosis virus, Beet mild yellowing virus, Turnip yellows virus, Potato leafroll virus, Cucurbit aphid‐borne yellows virus, Cereal yellow dwarf virus‐RPV (68‐bp amplicon) and Sugarcane yellow leaf virus (75‐bp amplicon)]. These primers were not able to detect Carrot red leaf virus, Sweet potato leaf speckling virus (both belong to unassigned Luteoviridae) and Pea enation mosaic virus‐1 (genus Enamovirus). A synthetic positive control containing all primer sequence priming sites was designed to facilitate this method as a generic tool for use with a variety of host plants. The Luteoviridae primers described in this study present a simple infection‐detection tool of benefit to biosecurity authorities in nursery‐stock surveillance, disease management or outbreak prevention, and may also be useful in detection of as‐yet undiscovered species within the Luteovirus and Polerovirus genera.