Effect of probiotics on the survival, growth and challenge infection in Tilapia nilotica (Oreochromis niloticus)

This study was conducted in order to evaluate the potential benefit of Bacillus pumilus and a commercial product (‘Organic Green'^?) as a probiotic in the culture of the tilapia nilotica. Two doses of B. pumilus (10⁶ and 10¹² g^?1 diet fed) and Organic Green^? (1 and 2 g kg^?1 diet fed) were used as feed additives and administered for periods of 1 (groups 2, 3, 4 and 5 respectively) and 2 (groups 6, 7, 8 and 9 respectively) months; group 1 served as a control. Each group consisted of 4 equal replicates of 320 fish. Body weight, nitroblue tetrazolium (NBT) activity, haematocrit values and total and differential leucocytic counts (TLC and DLC) were recorded in each group after 1 and 2 months. At the end of the experiment (8 months), survival and individual body weights were recorded. Challenge infections were performed after 1, 2 and 8 months using 0.5 mL culture suspension of a pathogenic reference strain of Aeromonas hydrophila (10⁸ bacteria mL^?1). The NBT values were increased significantly in all treated groups, except those administered B. pumillus (groups 3 and 6). There were significant changes in haematocrit values and TLC and DLCs in the treated groups, except group 3, which showed a significant increase in TLC, lymphocytes and monocytes. There was a statistically significant increase in the individual body weight in groups 5, 6, 8 and 9. The survival rates of all treatment groups were higher than the control group, the differences being statistically significant in groups 3 and 9. The challenge infection showed a variable response with the type and dose of treatment and the period of application. The highest relative levels of protection were an average increase of 62.5% after 1 month (groups 3 and 5), 55.6% after 2 months (group 7) and 15.8% after 8 months (groups 8 and 9). Overall, both types of probiotics induced a similar effect. The results show the potential of using probiotics to enhance immune and health status and improve disease resistance in Oreochromis niloticus, thereby improving growth performance. However, further extensive testing, including a full commercial cost–benefit analysis, is necessary before recommending their application in aquaculture.     

Effect of dietary protein-energy levels and fish initial sizes on growth rate, development and production of Nile tilapia, Oreochromis niloticus L.

The effects of dietary protein‐energy levels on the growth rate, proximate composition and production were examined in Nile tilapia, Oreochromis niloticus, at two starting weights (22.9 and 39.8 g) reared in concrete ponds for 180 days. The highest weight gain (183.1 g) was obtained with fish fed a 30% protein and 10.5 kJ g^?1 diet for the small initial size and 180.2 g for a diet containing 25% protein and 12.6 kJ g^?1 for the large initial size. Dressed yields (edible mass) and fillets increased to 56.9% and 52.5% in fish fed diet with 25% protein and 10.5 kJ g^?1 at the initial size of 22.9 g, while fish started at 39.8 g exhibited the best values (56.5% and 52.1%) when fed the 30% protein and 10.5 kJ g^?1 diet. Proximate composition of soft tissue (wet weight basis) in small fish was significantly influenced by dietary protein‐energy levels. Protein was 26.1±0.3% in fish fed the high protein (30%) and low energy (10.5 kJ g^?1 diet), while lipid content was 6.4±0.3% at diet containing 20% protein and 14.7 kJ g^?1 diet. Large initial size fish fed the diet with 25% protein and 14.7 kJ g^?1 had the highest body protein (32.0±0.4%) and lowest lipid content (2.2±0.3%). Feed conversion ratio (FCR) and protein efficiency ratio varied with different dietary protein‐energy levels and initial fish sizes. Feed conversion ratio increased with increasing protein and decreasing energy level in the diet, and values in small fish were higher than values in large fish. Protein efficiency ratio decreased with increasing dietary protein level and decreasing energy level. The maximum total production (7.6 tons feddan^?1) was with dietary high protein (30%) and low energy (10.5 kJ g^?1) for small‐sized fish, while large initial fish had the highest production (3.7 tons feddan^?1) when fed the 25% protein and 12.6 kJ g^?1 diet energy. Starting with 22.9 g fish was more advantageous than the initial size of 39.8 g for rearing Nile tilapia. Small fish required a high‐protein and low‐energy diet, whereas large fish required a low‐protein and high‐energy diet to achieve highest production.     

Modulatory effect of vitamins A, C and E mixtures against tefluthrin pesticide genotoxicity in rats

The present experiments to be reported were declared the effect of mixtures from the three antioxidant vitamins (A, C and E) on some hematologic parameters, liver and testes nucleic acid system, blood immune-system, chromosomal aberration and sperm-shape of tefluthrin (LD₅₀) intoxicated rats. A total of 90 male albino rats were used divided into six groups (15 rats each).Oral ingestion of technical tefluthrin significantly decreased the count of RBCs, Hb content and stimulated plasma LDH activity, also reduced the levels of blood immuno globulins (IgG, IgA and IgM). Under the effects of tefluthrin liver and tests nucleic acids (RNA and DNA) contents were decreased and the activities of nucleases (RNAase and DNAase) were also inhibited relative to these values of normal healthy control group.Chromosomal aberrations and sperm-shape abnormalities were significantly increased after ingestion of tefluthrin, compared to the control group. Mitotic index (MI) and sperm count was decreased significantly due to the potential cytotoxicity of tefluthrin.Treatment of intoxicated rats with antioxidant vitamins (A, C and E) mixtures reduced the harmful influences of tefluthrin. Blood IgG, IgA and IgM levels, RBCs count and Hb content were improved relative to normal healthy animal group.The frequency of chromosome aberrations in bone marrow cells of intoxicated rats treated with vitamins as well as the frequency of sperm abnormalities were decreased and readjusted near to that of the healthy control animals, also MI and sperm counts were increased significantly near to the control group after vitamins ingestion as treatments.It is interesting to note that, the ingestion of vitamins mixtures readjusted and normalized the hematologic parameters around those of normal healthy control. In case of liver and nucleic acids system, the disturbed effects of the pesticide induction of RNA and DNA contents as well as RNAase and DNAase activities were alleviated by the treatments with the present antioxidative vitamins mixtures, in which the nucleic acids contents and nucleases activities of liver and testes of tefluthrin intoxicated rats were ameliorated and normalized compared with those of normal control.     

Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth,immunity and antioxidant indices of growing quail

This study was to investigate the effect of dietary protein levels and supplementation with two cold‐pressed oils on the performance, immunity and antioxidant indices of growing Japanese quails. A 3 × 4 factorial experiment, using 3 dietary crude protein (CP) levels (22%, 24% and 26%) and 4 supplemental herbal oils levels: control without additives, 250 mg marjoram (Mar), 250 mg thyme (Thy) and 125 mg Mar + 125 mg Thy per kg diet. A total of 720 unsexed, 7‐day‐old quail chicks were randomly distributed into twelve treatment groups (4 replicates per group of 15 chicks in each). The live body weight (LBW) on 42 days and body weight gain (BWG) from 7 to 42 days were significantly improved (p < 0.01 and 0.05) in chicks fed 24% or 26% CP compared with those of the 22% CP group. The groups fed diets supplemented with Mar or in combination with Thy oil exhibited significantly better LBW, BWG and feed conversion ratio (FCR) than the control at all periods except BWG from 21 to 42 days and FCR from 7 to 21 days were not significant. Feed intake was gradually decreased with increasing dietary CP level or adding herbal oils during the periods 21–42 and 7–42 days of age. Plasma triglycerides, cholesterol, total lipids and malondialdehyde were decreased by cold‐pressed oils supplementation, but the activity of reduced glutathione and superoxide dismutase was increased (p < 0.01) compared with the control. In conclusion, quails fed a diet containing 24% or 26% CP or diets supplemented with Mar or Thy oils or both exhibited improvement in the performance, lipid profile, immunity and antioxidant capacity without any detrimental impacts on the other studied parameters.     

Antifungal clerodane diterpenes from Macaranga monandra (L) Muell. et Arg. (Euphorbiaceae)

Hexane and ethyl acetate phases of the methanol extract of Macaranga monandra showed fungal growth inhibition of Colletotrichum acutatum, C. fragariae and C. gloeosporioides, Fusarium oxysporum, Botrytis cinerea, Phomopsis obscurans, and P. viticola. Bioassay-guided fractionation led to the isolation of two active clerodane-type diterpenes that were elucidated by spectroscopic methods (1D-, 2D-NMR, and MS) as kolavenic acid and 2-oxo-kolavenic acid. A 96-well microbioassay revealed that kolavenic acid and 2-oxo-kolavenic acid produced moderate growth inhibition in Phomopsis viticola and Botrytis cinerea.     

Relation of gilthead seabream (Sparus aurata) seasonal reproductive activity to hematology,serum biochemistry,histopathology, and Brdt gene expression

Fish Physiology and Biochemistry - This study aimed to find the relation of Sparus aurata (gilthead seabream) reproductive activities to some blood parameters as complete blood count, liver...     

Experimental model of Border Disease Virus infection in lambs: comparative pathogenicity of pestiviruses isolated in France and Tunisia

Pestiviruses have been isolated from live sheep pox Tunisian vaccines. Vaccination with these vaccines caused outbreaks of Border Disease in Tunisia. In order to study more precisely the pathogenicity of these isolates, three groups of eight four month old lambs from a pestivirus-free flock were infected by the intratracheal route with a French strain (AV) and two Tunisian isolates (SN3G and Lot21). Clinical, hematological, immunological and virological parameters were evaluated. The three groups developed mild fever and leucopaenia by day 3 to 6 post infection (pi). The differences in the weight curves were not significant. Viruses were isolated from the peripheral blood buffy coat cells by day 4 to 9 pi. Antibodies were present on day 16 pi following infection by the French strain and on day 21 pi with the Tunisian isolates. The results demonstrated that SN3G and Lot21 are almost similar to the French strain used as the reference strain. In field conditions, they could induce economical losses in naive flocks, alone or in association with other pathogens.     

Comparison of three pea cultivars (Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency

The aim of this work was to explore leaf characteristics underlining the difference in the sensitivity of pea cultivars (cv. Kelvedon, Douce and Lincoln) to Fe deficiency. Plants were grown in a greenhouse under controlled conditions in continuously aerated solution. Three treatments were used: 30 μM Fe (+Fe), 0 μM Fe (−Fe); direct deficiency and 30 μM Fe + 10 mM NaHCO₃ (+Fe+Bic); indirect deficiency for 12 days. Growth parameters, iron status, potassium content, chlorophyll fluorescence and photosynthetic capacity were studied. Our results showed that Fe deficiency led to a significant decrease of chlorophyll index (SPAD readings) and bivalent iron content in all Pisum sativum cultivars. The lower reduction was observed in Fe-deficient plants of Kelvedon and Douce. In addition, shoot length and whole plant dry weight were not affected by Fe deficiency in the latter cultivars. Both tolerant cultivars showed higher accumulation of potassium content in their leaves compared with the sensitive one. Moreover, both chlorophyll fluorescence ratios (F_v/F_m and F_v/F₀) were significantly decreased in all cultivars under both Fe deficiency treatments. The photosynthetic electron transport activity was reduced in the sensitive cultivar, especially in the absence of iron. The adverse effect of bicarbonate-induced Fe deficiency on the above mentioned parameters were more pronounced than that of the direct one. The capacity of both tolerant cultivars to preserve adequate chlorophyll synthesis, photosynthetic capacity and plant growth under iron-limiting conditions is related to the suitable nutrition of their leaves in ferrous iron, due to (at least partially) their higher potassium content.     

Overall performances of Nile tilapia (Oreochromis niloticus) associated with using vegetable oil sources under suboptimal temperature

The optimum water temperature required for the normal growth of Nile tilapia is 25–30°C. In this study, tilapia was reared under suboptimal temperature (21.50 ± 1.50°C) and fed four diets with fish oil (FO), corn oil (CO), sunflower oil (SFO) and linseed oil (LnO) for 8 weeks. The results revealed improved final weight, average daily gain and intestinal amylase activity in the LnO group compared to FO and SFO groups (p < .05). The feed intake was increased significantly in FO and LnO groups compared to CO and SFO groups, while the feed conversion ratio was increased in the FO group (p < .05). The CO, SFO and LnO diets resulted in higher carcass lipids than fish fed FO, while CO decreased the ash content (p < .05). The growth hormone was significantly lowered by LnO, followed by SFO, while CO improved the serum alkaline phosphatase activity (p < .05). Glutathione peroxidase enhanced in fish fed SFO, while the lowest activities were recorded in fish fed FO (p < .05). Total superoxide dismutase was significantly elevated by CO and LnO when compared with fish fed FO and SFO (p < .05). Substituting FO with vegetable oils had normal intestinal and liver histological appearance. It could be concluded that substituting FO with either CO or LnO for Nile tilapia could maintain the normal growth performance and feed utilization with enhanced antioxidant capacity under suboptimal temperature.