Molecular diagnosis of Myxobolus spirosulcatus associated with encephalomyelitis of cultured yellowtail, Seriola quinqueradiata Temminck & Schlegel

Mass mortality of cultured yellowtail, Seriola quinqueradiata, has recently been reported from fish farms in western Japan. Previous studies revealed that diseased fish were characterized by encephalomyelitis and presporogonic stages of a myxosporean‐like parasite in the spinal cord. However, the parasite has remained unidentified because of the lack of mature stages being present. Thus, in the present study, analysis of the small subunit ribosomal DNA (18S rDNA) of the parasite as well as in situ hybridization (ISH) studies using histological sections of the infected tissue was conducted. The 18S rDNA of the myxosporean had higher sequence similarities with those of bile‐duct‐infecting myxosporeans rather than those infecting nervous tissues and was identified as Myxobolus spirosulcatus. The ISH using specific probes demonstrated that the DNA amplified was derived from the multinuclear organisms found in histological sections. A highly sensitive and specific PCR‐based assay for M. spirosulcatus was developed, which revealed a high prevalence of infection in cultured yellowtail that exhibited the clinical signs of encephalomyelitis.     

Spawning induction of blue mackerel <Emphasis Type="Italic">Scomber australasicus</Emphasis> and eastern little tuna <Emphasis Type="Italic">Euthynnus affinis</Emphasis> by oral administration of a crude gonadotropin-releasing hormone analogue

Scombridae species, such as tunas and mackerels, often do not spawn in land-based fish tanks without hormone treatment. To induce spawning in various fishes, a gonadotropin-releasing hormone analogue (GnRHa) is often administered by pellet implantation. Noninvasive administration is desired to induce spawning in scombrids that are sensitive to handling stress. Spawning induction by oral administration has been reported in several fishes, yet this method has not been put into practice in the aquaculture industry since a considerable amount of GnRHa is needed. Utilization of peptide synthesizers is widespread, and antigen-grade GnRHa (AgGnRHa) produced by a custom-peptide supplier is approximately 100-fold cheaper than conventional reagent-grade GnRHa (RgGnRHa), although the purity of AgGnRHa is lower. Here, we confirmed that the spawning induction potency of AgGnRHa was similar to that of RgGnRHa by pellet implantation in blue mackerel Scomber australasicus. Oral administration of AgGnRHa [6.0 mg/kg body weight (BW) per day] showed an equivalent ability to induce spawning of the mackerel as pellet implantation (0.1 mg/kg BW). We could also induce spawning of eastern little tuna Euthynnus affinis by oral administration of the AgGnRHa. Further, the obtained eggs showed higher survival. Thus, the oral delivery of AgGnRHa could be a powerful tool to induce spawning in Scombridae.     

Evaluation of recycled food waste as a partial replacement of fishmeal in diets for the initial feeding of Nile tilapia Oreochromis niloticus

A 70-day feeding trial was conducted to evaluate the suitability of recycled food wastes [food industry waste (FIW) and soy sauce waste (SSW)] as protein sources in the diet of Oreochromis niloticus fry. Diets were formulated that contained 0 and 20–22%, respectively, recycled food wastes, namely D1 (0% recycled food waste), D2 (20% FIW), D3 (10% FIW and SSW, respectively), D4 (20% FIW and tryptophan), and D5 (22% SSW). Although feed efficiency, net protein retention, and protein efficiency were not significantly different among fish on the different diets (p > 0.05), those on D3 had a better growth performance than the controls (D1). Fish fed diet D4 (tryptophan supplement) had a higher final weight gain than those fed D2, in addition to the other growth parameters, but these differences were not significant (p > 0.05), with the exception of total feed intake. D1 produced fish with higher carcass protein, while fish fed on D3 had the highest lipid content. There was no significant difference between groups in terms of carcass moisture and ash contents. These findings show that the proper combination of recycled food waste is suitable for use in the production of fish feed and may ultimately result in reductions in the level of fishmeal in aquafeeds.     

Establishment of a tracing technique for transplanted bluefin tuna germ cells in recipient’s gonads using monoclonal antibodies specifically recognizing bluefin tuna spermatogenic cells

Fisheries Science - Our ultimate aim is to establish a small-bodied surrogate broodstock (e.g., mackerel) that produces functional gametes of the Pacific bluefin tuna Thunnus orientalis using...     

Evaluation of Starch Properties of Wheats Used for Chinese Yellow-Alkaline Noodles in Japan

The objective of the present research was to assess the functional properties of the starches isolated from Australian prime hard wheat (PH) and hard red winter wheat (HRW) in the United States. These wheats are favorably used in Japan for the production of Chinese yellow-alkaline noodles (YAN). Starches isolated from PH showed higher amylose content than those of noodle wheat but lower than bread wheat. Analysis of swelling power showed that PH starch had lower values than noodle wheat starches but higher values than bread wheat starches. By contrast, HRW starch showed relatively higher amylose content and lower swelling power. There were large differences in the starch pasting properties between PH and HRW. High-performance size-exclusion chromatography studies on the components leached from the starch (80°C, 20 min) showed that PH starch had a somewhat characteristic leaching profile. Its peak ratio of high molecular weight region to low molecular weight region was greater than that of HRW starch. PH starch also characterized by having lower endothermal enthalpy (ΔH) in amylose-lipid transition. The eating quality assessment for YAN revealed that PH had more elastic texture than HRW. Additional reconstitution studies showed that these quality differences could be attributable to its starch properties.