First Report of Human Trypanosoma cruzi Infection Attributed to TcBat Genotype

Chagas disease is an endemic disease of the American continent caused by Trypanosoma cruzi and divided into six discrete typing units (TcI – TcVI). Nearly 10 million people harbour the infection representing a serious issue in public health. Epidemiological surveillance allowed us to detect a bat‐related T. cruzi genotype (henceforth named TcBat) in a 5‐year‐old female living in a forest area in northwestern Colombia. Molecular tools determined a mixed infection of T. cruzi I and TcBat genotypes. This represents the first report of TcBat infection in humans; the epidemiological consequences of this finding are discussed herein.     

Multiple‐Aetiology Enteric Infections Involving Non‐O157 Shiga Toxin‐Producing Escherichia coli – FoodNet, 2001–2010

We describe multiple‐aetiology infections involving non‐O157 Shiga toxin‐producing Escherichia coli (STEC) identified through laboratory‐based surveillance in nine FoodNet sites from 2001 to 2010. A multiple‐aetiology infection (MEI) was defined as isolation of non‐O157 STEC and laboratory evidence of any of the other nine pathogens under surveillance or isolation of >1 non‐O157 STEC serogroup from the same person within a 7‐day period. We compared exposures of patients with MEI during 2001–2010 with those of patients with single‐aetiology non‐O157 STEC infections (SEI) during 2008–2009 and with those of the FoodNet population from a survey conducted during 2006–2007. In total, 1870 non‐O157 STEC infections were reported; 68 (3.6%) were MEI; 60 included pathogens other than non‐O157 STEC; and eight involved >1 serogroup of non‐O157 STEC. Of the 68 MEI, 21 (31%) were part of six outbreaks. STEC O111 was isolated in 44% of all MEI. Of patients with MEI, 50% had contact with farm animals compared with 29% (P < 0.01) of persons with SEI; this difference was driven by infections involving STEC O111. More patients with non‐outbreak‐associated MEI reported drinking well water (62%) than respondents in a population survey (19%) (P < 0.01). Drinking well water and having contact with animals may be important exposures for MEI, especially those involving STEC O111.     

Seroprevalence of Hepatitis E Virus in Domestic Pigs and Wild Boars in Switzerland

Hepatitis E is considered an emerging human viral disease in industrialized countries. Studies from Switzerland report a human seroprevalence of hepatitis E virus (HEV) of 2.6–21%, a range lower than in adjacent European countries. The aim of this study was to determine whether HEV seroprevalence in domestic pigs and wild boars is also lower in Switzerland and whether it is increasing and thus indicating that this zoonotic viral infection is emerging. Serum samples collected from 2,001 pigs in 2006 and 2011 and from 303 wild boars from 2008 to 2012 were analysed by ELISA for the presence of HEV‐specific antibodies. Overall HEV seroprevalence was 58.1% in domestic pigs and 12.5% in wild boars. Prevalence in domestic pigs was significantly higher in 2006 than in 2011. In conclusion, HEV seroprevalence in domestic pigs and wild boars in Switzerland is comparable with the seroprevalence in other countries and not increasing. Therefore, prevalence of HEV in humans must be related to other factors than prevalence in pigs or wild boars.     

A Cross‐Sectional Study Examining Campylobacter and Other Zoonotic Enteric Pathogens in Dogs that Frequent Dog Parks in Three Cities in South‐Western Ontario and Risk Factors for Shedding of Campylobacter spp.

An estimated 6 million pet dogs live in Canadian households with the potential to transmit zoonotic pathogens to humans. Dogs have been identified as carriers of Salmonella, Giardia and Campylobacter spp., particularly Campylobacter upsaliensis, but little is known about the prevalence and risk factors for these pathogens in pet dogs that visit dog parks. This study examined the prevalence of these organisms in the faeces of dogs visiting dog parks in three cities in south‐western Ontario, as well as risk factors for shedding Campylobacter spp. and C. upsaliensis. From May to August 2009, canine faecal samples were collected at ten dog parks in the cities of Guelph and Kitchener‐Waterloo, Ontario, Canada. Owners were asked to complete a questionnaire related to pet characteristics and management factors including age, diet and activities in which the dog participates. Faecal samples were collected from 251 dogs, and 189 questionnaires were completed. Salmonella, Giardia and Campylobacter spp. were present in 1.2%, 6.4% and 43.0% of faecal samples, respectively. Of the Campylobacter spp. detected, 86.1% were C. upsaliensis, 13% were C. jejuni and 0.9% were C. coli. Statistically significant sparing factors associated with the shedding of Campylobacter spp. included the feeding of a commercial dry diet and the dog's exposure to compost. Age of dog had a quadratic effect, with young dogs and senior dogs having an increased probability of shedding Campylobacter spp. compared with adult dogs. The only statistically significant risk factor for shedding C. upsaliensis was outdoor water access including lakes and ditches, while dogs >1 year old were at a lower risk than young dogs. Understanding the pet‐related risk factors for Campylobacter spp. and C. upsaliensis shedding in dogs may help in the development of awareness and management strategies to potentially reduce the risk of transmitting this pathogen from dogs to humans.     

Effects of the protein/carbohydrate ratio of extruded diets on protein synthesis, protein growth and body composition in juvenile brown trout (Salmo trutta)

High levels of protein in fish feeds result in higher costs and nitrogen waste. Therefore, studies focused on protein substitution by alternative energy sources are necessary. Here we examine whether the protein:carbohydrate ratio in extruded diets affects protein-turnover parameters and the main tissue components in brown trout. Juvenile fish were adapted to two extruded diets: one higher in protein and lower in carbohydrate, C: 45/28 and the other higher in carbohydrate and lower in protein, HC: 37/40. Gross energy was 19 MJ kg⁻¹ DM in both diets. Protein and lipid digestibility were high and similar in both groups (≈90%), whereas total and carbohydrate digestibility and digestible energy were lower in the HC-fed group than in the C-fed group. Consequently, when fish were adapted to the diets, plasma levels of glucose and insulin differed between diets. HC-group presented higher plasma glucose levels and lower plasma insulin levels than C-group. Protein synthesis rates in white muscle, liver and whole body did not differ significantly between diets. In contrast, protein accretion rate of white muscle and whole body were significantly lower in the HC group, indicating an increase of protein degradation in these tissues and a decrease of synthesis retention efficiency. In spite of the daily protein intake of HC group was lower than C-group, the anabolic stimulation efficiency was increased by 34% in HC group. Protein and lipid contents in white muscle and liver were stable throughout the experiment. No hepatomegalia or increased fat deposition was observed in fish fed HC. Differences in specific growth rates (C: 0.88%; HC: 0.77%) were associated more with the lower protein consumption rate and the lower level of digestible energy in fish fed HC than with the higher dietary carbohydrate content of the diet.     

Contents,vol. 8, nos. 1–6, 1990

Contents, vol. 8, nos. 1–6, 1990     

Development of Digestive Enzymes in California Halibut <Emphasis Type="Italic">Paralichthys californicus</Emphasis> Larvae

California halibut Paralichthys californicus is an important commercial species with high aquaculture potential in Baja California Sur, México. To optimize the feeding process using live prey and/or inert diets, we evaluated alkaline proteases, pepsin, trypsin, chymotrypsin, leucine aminopeptidase, lipase, α-amylase, and acid and alkaline phosphatase activities on starved larvae and larvae fed live prey. Highest activities were observed for alkaline protease, trypsin, chymotrypsin, leucine aminopeptidase, and alkaline phosphatase in feeding larvae than starved larvae on day 4 after hatching. At day 5, a sizeable increase in all enzymatic activities was detected in feeding larvae. Alkaline protease, trypsin, chymotrypsin, and alkaline phosphatase decreases progressively from day 5 until day 18. At day 18, a slight pepsin activity was observed. This was considered an indicator of the start of digestive system maturation. We concluded that total enzymatic equipment for this species is complete between day 18 and 30 after hatching. Based on this evidence, early weaning from live prey to inert feed would be possible at this time.     

Reserve effect of a small North-East Atlantic marine protected area (Arrábida,Portugal) on soft-sediment fish species

1. The implementation of marine protected areas (MPAs) has been widely used as a tool to manage and conserve marine resources and services. Yet, to date, the reserve effect is still weakly evaluated, particularly for soft-sediment habitats.
2. The Arrábida MPA, considered as a biodiversity hotspot, was fully established in 2009 on the west coast of Portugal and is characterized by large expanses of soft-sediment habitats. This MPA was established to protect biodiversity and to ensure the livelihood of the local small-scale fisheries community.
3. Beyond before–after-control–impact (BACI) analyses were carried out on catch data (abundance and biomass) of 351 trammel net sets from experimental fishing campaigns (2007–2019) to study the reserve effect on demersal fish populations.
4. The results show a declining trend in abundance inside and outside the protected area, with significant positive effects only found for undersize commercial species and Solea senegalensis, and a general increase in fish species total length. Despite the lack of any obvious reserve effect, the increase in fish length can be considered as a first sign.
5. Anthropogenic pressures are generalized around the area, and transgressions of the restrictions are frequently observed inside the no-take zone. These can, among other aspects, delay or prevent the expected reserve effects. Therefore, enforcement and/or modification of the spatial plan must be incentivized to achieve the goals of the MPA.

     

The diving behaviour of little penguins in Western Australia predisposes them to risk of injury by watercraft

1. The most western little penguin colony globally, and the most northern in Western Australia (WA) is found on Penguin Island, WA. The penguins use coastal bays that are also used extensively by recreational watercraft. These penguins have been found to either dive predominantly to shallow depths of 1–5 m or to depths >8 m. It is thus hypothesized that (a) both the shallow and deeper diving penguins can potentially be disturbed or injured by these watercraft but that the risk will differ between the two diving strategies, and (b) that risk of injury for both is greater during the summer and autumn, when people are more likely to use watercraft.
2. This was tested by attaching data loggers to little penguins during chick rearing and by investigating necropsy records. Diving activity was studied for the very shallow and relatively deeper diving penguins separately, and we considered the penguins were vulnerable to interactions with watercraft when they were within the top 2 m of the water column or at the surface.
3. Shallow‐diving penguins executed >1,200 dives per day, 64% of dives occurred within the top 2 m, and they were vulnerable for approximately two‐thirds of their time at sea. The deeper diving penguins executed fewer dives. Almost half of dives were to ≥10 m, yet they were vulnerable for almost one‐third of their time at sea. Their post‐dive recovery was also longer. Thus, the risk of interaction from watercraft differs depending on the diving behaviour.
4. This study highlights the potential impact to little penguins throughout Australia and New Zealand.