Potential for Nonhost Volatiles as Repellents in Integrated Pest Management of Ambrosia Beetles

Semiochemical-based mass trapping of the striped ambrosia beetle, Trypodendron lineatum (Olivier) (Coleoptera: Scolytidae), has been the cornerstone of an integrated pest management (IPM) programme for ambrosia beetles on the British Columbia coast since 1981. However, there is no available tactic of protecting logs from attack that could be incorporated into the IPM programme. We tested nonhost volatiles (NHVs) from the bark of angiosperm trees for their ability to disrupt catches of T. lineatum in multiple-funnel traps baited with the aggregation pheromone lineatin. In one set of experiments, a blend of 1-hexanol and benzyl alcohol caused 77.9% and 80.0% reduction in captures of males and females, respectively, and in another a blend of methyl salicylate and salicylaldehyde caused reductions of 65.0% for males and 66.9% for females. All four NHVs combined caused reductions in captures for males and females of 82.3% and 81.4%, respectively, not much greater than to the blend of 1-hexanol and benzyl alcohol. However, because both blends were active alone, their redundancy when combined lends confidence to the selection of the four-component blend for operational testing. Although disruption was increased when a 16-component NHV blend was tested, or when (±)–(E)-conophthorin was added to the four-component blend, addition of more compounds to the four-component blend was not considered operationally or economically justifiable. When deployed from low-density polyethylene tubes stapled along the length of pheromone-baited conifer logs, this blend caused prolonged and significant reductions in landing by T. lineatum and also by Gnathotrichus sulcatus (LeConte) and G. retusus (LeConte) (Coleoptera: Scolytidae). However, attacking beetles generally overcame the NHV treatment by the end of the flight period, leading to similar attack densities on treated and control logs. Therefore, we recommend that further operational investigations explore using repellent NHVs in combination with disruptive visual, tactile or gustatory stimuli.     

2-Benzyloxy-6,8-Dioxabicyclo[3.2.1]Octanes: New carbohydrate-derived herbicides

Structure—activity relationships in a new group of ‘cyclic ether’ herbicides have been probed by synthesis and evaluation of a range of isomers and analogues of 1,f-anhydro-4-O-benzyl-3-deoxy-2-O-methyl-β-D -gluco-pyranose. The absolute and relative stereochemical arrangement of the benzyloxy- and methoxy-groups and the pyran-ring oxygen atom possessed by this compound were essential for herbicidal activity, but the directionality of the —CH₂O— bridge unit was not. The benzyl substituent could be modified, especially by ortho-substitution on the benzene ring, without significant loss of herbicidal activity, but the azido-, ethoxy- and allyloxy-groups were the only replacements for the methoxy-group that did not result in a significant loss of potency. Selectivity for weeds in broad-leaf crops was enhanced by the introduction of an alkyl or substituted alkyl group at the anomeric carbon.     

Ecology of stream fish: insights gained from an individual-based approach to juvenile Atlantic salmon

Abstract – Using data from an ongoing study of juvenile Atlantic salmon growth and survival in tributaries of the Connecticut River, USA, we compare standard population-level approaches to those focusing on individuals. We highlight the potential benefits of resampling individually tagged stream fish as compared to standard approaches. Specifically we focus on growth, survival, movements and population estimation. The advantages of estimating sizes and growth rates from individual size trajectories include obtaining growth histories and the ability to perform retrospective analysis of the consequences of different life-history strategies. An example might be the patterns of growth leading to either early maturity or migration. Resampling known individuals is the only way we know to chart both short-term and long-term movements and to assign growth and mortality consequences to such movements. Finally, individual-level data permit robust estimation of survival and density/abundance using methods such as Cormack/Jolly-Seber. The results indicate that population estimates were about 10% lower using individual data than using population data, that survival from sample to sample was typically >90%, that the majority of recaptured fish did not move during the summer, that growth was rapid during spring and most fish lost mass during the summer and that growth trajectories for maturing and non-maturing fish showed substantially different patterns. An individual-based approach to stream fish ecology provides the opportunity to explore the mechanisms responsible for population-level patterns but comes at the cost of significant field effort. Tradeoffs between increased data resolution and the effort required to obtain the data must be considered before undertaking individual-based field studies of stream fishes. ^NOTE     

Effect of thermal treatment on the quality of cloudy apple juice

Apple juice from eight different varieties of apples was heated at high-temperature (60-90 degrees C) and short-time (20-100 s) (HTST) combinations. To determine the effect of heating conditions on enzymatic browning and cloud stability in apple juices, the activity of polyphenol oxidase and pectinesterase was analyzed and correlated with the thermal treatment conditions and the quality of the juice. Additional investigations included the measurement of pH value, soluble solid content, titratable acidity, color, and turbidity after 3 and 6 months. The results showed that HTST treatment at 80 degrees C already inactivated polyphenol oxidase, whereas pectinesterase activity was reduced to half and could even at 90 degrees C not be inactivated completely. In fact, highest residual pectinesterase activity was found at 60 degrees C. Heating at 70 degrees C caused stable pectinesterase activity and even a slight increase for 50 and 100 s heating times. Turbidity and lightness increased after HTST treatment. In particular, differences in cloud stability between the varieties were measured. HTST parameters did not correlate with the residual cloud stability after 6 months. The sensory evaluation revealed that only a few combinations were distinguishable. The best stability of cloud and color in relation to heat impact was achieved by HTST treatment between 70 degrees C/100 s and 80 degrees C/20 s.     

Identification of two serological flagellar types (H1 and H2) inPseudomonas syringae pathovars

Flagellar antigen specificity was studied for the speciesPseudomonas syringae, P. viridiflava andP. cichorii. After checking their motility, bacteria were reacted against six polyclonal antisera containing anti-O (LPS) and anti-H (flagellar) antibodies by indirect immunofluorescent staining. Two distinct flagellar serotypes (H1 and H2) were described. The distribution of H1 and H2 serotypes was then determined for a collection of 88 phytopathogenicPseudomonas strains. Serotype H1 was possessed byP. syringae pv.aptata (12 strains),P. s. pv.helianthi (2),P. s. pv.pisi (11), andP. s. pv.syringae (13). Serotype H2 was possessed byP. cichorii (2),P. s. pv.delphinii (1),P. s. pv.glycinea (4),P. s. pv.lacrymans (1),P. s. pv.mori (1),P. s. pv.morsprunorum (10),P. s. pv.persicae (1),P. s. pv.phaseolicola (8),P. s. pv.tabaci (10) andP. s. pv.tomato (1).P. viridiflava (5) revealed HI, H2 and untyped flagella. The following isolates were untypable by the H1/H2 system:P. corrugata (3),P. fluorescens (2),P. tolaasii (1). H1/H2 serotypes distribution is not linked toP. syringae O-serogroups. On the other hand, H1/H2 distribution seems remarkably linked to the new genospecies of theP. syringae group.Abbreviations CFBP French Collection of Phytopathogenic Bacteria, Angers, France - ICMP International Collection of Micro-organisms from Plants, Auckland, New-Zealand - NCPPB National Collection of Plant Pathogenic Bacteria, Harpenden, Great Britain     

Inhibition of two family 18 chitinases by various allosamidin derivatives

The inhibitory activities of several allosamidin derivatives on two family 18 chitinases, an insect enzyme from the epithelial cell line from Chironomus tentans, and a bacterial enzyme, chitinase A from Serratia marcescens, were evaluated. The following structural requirements are necessary for inhibition of the Chironomus enzyme: 1. One N-acetylallosamine residue can be omitted without impairment of enzyme inhibition. 2. At least one N-acetylallosamine sugar must be present. 3. Glucosamine can replace the allosamine moiety without a negative effect on the inhibitory activity. 4. The spatial arrangement of the allosamizoline moiety is important for inhibition. 5. If one sugar is omitted and the arrangement of the cyclitol residue is changed, the inhibitory effect is diminished further. For purified chitinase A from Serratia marcescens the arrangement of the aglycone moiety is equally important, but recognition of the sugar is different: 1. Omission of one allosamine residue decreases the inhibitory activity considerably. 2. Inhibition is improved if the remaining N-acetylallosamine is replaced by the epimer N-acetylglucosamine. Only endochitinase activity is affected, since chitin formation (up to 10^-4 M ) and N-acetylglucosaminidase activity (up to 10^-3 M ) are not impaired, at least in Chironomus cells. © 1998 SCI.     

Species-specific responses to environmental stress on germination and juvenile growth of two Bolivian Andean agroforestry species

Integrating native trees in farmland can support soil, water and biodiversity conservation. This is particularly important in regions characterized by long periods of drought and soil erosion, such as the Bolivian Andes, where agroforestry with native woody species is rarely applied. Better knowledge on the effects of environmental stress on propagation and establishment of such native plants is needed to optimize their cultivation. In our study, we tested the effects of temperature and scarification on seed germination, and assessed seedling survival and juvenile growth of two potential agroforestry species (Prosopis laevigata var. andicola, Schinus molle) under diverse soil and water conditions. Temperatures above 30 °C accelerated germination, but they increased fungi infestation in the case of S. molle. The application of acid and mechanical scarification significantly improved the germination capacity of P. laevigata var. andicola. Medium to high moisture levels in sand provided the most favourable conditions for plant growth. S. molle was more sensitive to dry and P. laevigata var. andicola more vulnerable to water-saturated clay loam. Mulching enhanced the survival and growth of S. molle juveniles, but increased P. laevigata var. andicola’s growth in sand and dry soils only. Our results may facilitate guidance on improving propagation of these two potential agroforestry species under environmental stress conditions. More generally, our study shows that easily applicable treatments, such as mulching, can significantly improve the cultivation of native species, provided that their habitat requirements and limiting factors are well known. This highlights the relevance of identifying and closing such knowledge gaps for native trees and shrubs in order to promote their potential for use in agroforestry.     

General food semiochemicals attract omnivorous German cockroaches, Blattella germanica

Stale beer and peanut butter are effective baits for the German cockroach (GCRs), Blattella germanica (L.) (Dictyoptera: Blattellidae). In still-air arena olfactometer experiments it was previously shown that headspace volatile extracts of peanut butter and solvent extract of beer attract male GCRs. The objective of this study was to identify the semiochemicals that mediate attraction of GCRs to these sources. Coupled gas chromatographic-electroantennographic detection (GC-EAD) and GC-mass spectrometric (MS) analyses of these attractive extracts, or fractions thereof, and of synthetic standards revealed many candidate semiochemicals. Elaborate olfactometer experiments determined that 1-hexanol from peanut butter, and ethanol and 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) from beer, are the key semiochemicals of these food sources. 1-Hexanol is a well-known headspace volatile of decomposing lipids, ethanol conveys food fermentation, and DDMP with a caramel-type flavor has been found in several types of food. By responding to these rather general food-derived compounds, the omnivorous GCRs appear to exploit semiochemicals that indicate the presence of various food components, such as lipids and carbohydrates. Synthetic equivalents of these semiochemicals may be formulated as baits or be added to, and thus enhance the attractiveness of, natural food sources as trap or insecticidal baits.     

Zur Bedeutung des Aggregierungsgrades für die Spannungsverteilung in strukturierten Böden

The effect of soil aggregation on stress distribution in structured soils The mechanical compressibility of arable soils can be described by preconsolidation load value and by the shear resistance parameters of the bulk soil and single aggregates. In order to quantify the effective stress equation must be also known the hydraulic properties of the soil in dependence of the intensity, kind, and number of loading events. The soil reacts as a rigid body at very fast wheeling speed inclusive a very pronounced stress attenuation in the top soil while stresses will be distributed in the soil threedimensionally to deeper depths at slower speed. These variations can be explained by the mechanical as well as by the hydraulic parameters of the bulk soil and single aggregates. Thus, the pore water pressure value of the bulk soil as a parameter of the effective stress equation further depends on the hydraulic properties of the inter- and intraaggregate pore system and continuity. As can be derived from the results the pore water pressure values are identical irrespective of the predessication for clayey polyhedres at high load while in coarse textured prisms the pore water pressure value depends on load and predryness. The consequences for soil strength under dynamic loading are shortly discussed.     

Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North

Food security is becoming an increasingly relevant topic in the Global North, especially in urban areas. Because such areas do not always have good access to nutritionally adequate food, the question of how to supply them is an urgent priority in order to maintain a healthy population. Urban and peri-urban agriculture, as sources of local fresh food, could play an important role. Whereas some scholars do not differentiate between peri-urban and urban agriculture, seeing them as a single entity, our hypothesis is that they are distinct, and that this has important consequences for food security and other issues. This has knock-on effects for food system planning and has not yet been appropriately analysed. The objectives of this study are to provide a systematic understanding of urban and peri-urban agriculture in the Global North, showing their similarities and differences, and to analyse their impact on urban food security. To this end, an extensive literature review was conducted, resulting in the identification and comparison of their spatial, ecological and socio-economic characteristics. The findings are discussed in terms of their impact on food security in relation to the four levels of the food system: food production, processing, distribution and consumption. The results show that urban and peri-urban agriculture in the Global North indeed differ in most of their characteristics and consequently also in their ability to meet the food needs of urban inhabitants. While urban agriculture still meets food needs mainly at the household level, peri-urban agriculture can provide larger quantities and has broader distribution pathways, giving it a separate status in terms of food security. Nevertheless, both possess (unused) potential, making them valuable for urban food planning, and both face similar threats regarding urbanisation pressures, necessitating adequate planning measures.