Antitheilerial activity of BW720C (buparvaquone): a comparison with parvaquone

A series of hydroxynaphthoquinones, all derivatives of the antitheilerial hydroxynaphthoquinone parvaquone (993C, Clexon; Wellcome) was tested for antitheilerial activity against Theileria parva (Muguga) in vitro. BW720C (buparvaquone) was 20 times more active than parvaquone. When tested in vivo BW720C cured all 13 cattle infected with T parva and all six infected with T annulata treated at a dose rate of 2.5 mg (kg bodyweight)-1 while parvaquone at 20 mg kg-1 cured nine of 10 cattle. All 16 untreated control cattle died of theileriosis.     

Evaluation of Bacillus thuringiensis Berliner as an alternative control of small hive beetles, Aethina tumida Murray (Coleoptera: Nitidulidae)

Small hive beetles, Aethina tumida Murray, are parasites and scavengers of honeybee colonies, Apis mellifera L., and have become an invasive species that can cause considerable damage in its new distribution areas. An effective subspecies of Bacillus thuringiensis Berliner (=Bt) would provide an alternative to chemical control of this pest. Therefore, we tested three different Bt strains [B. thuringiensis, var. aizawai (B401^®), B. thuringiensis var. kurstaki (Novodor^®) and B. thuringiensis var. San Diego tenebrionis (Jackpot^®)] and Perizin^® (3.2% coumaphos), each applied on combs with a pollen diet fed to pairs of adult beetles. This evaluates the products for the suppression of successful small hive beetle reproduction. While none of the tested Bt strains showed a significant effect on the number of produced wandering larvae, we could confirm the efficacy of coumaphos for the control of small hive beetles. We further show that it is also efficient when applied with a lower concentration as a liquid on the combs. We suggest the continued search for efficient Bt strains naturally infesting small hive beetles in its endemic and new ranges, which may become a part of the integrated management of this pest.     

Hypertrophic osteopathy associated with hepatocellular carcinoma in a dog

A 9-year-old spayed female dog diagnosed with hepatocellular carcinoma and hypertrophic osteopathy was negative for additional lesions on computed tomography of the thorax and abdomen. Resection of the affected liver lobe resulted in resolution of clinical signs. This is the first case of hypertrophic osteopathy secondary to hepatocellular carcinoma.     

Effects of adrenaline on ionic equilibria in red blood cells of rainbow trout (Salmo gairdneri)

Effects of adrenaline on the equilibrium distributions of Na⁺ , K⁺ , H⁺ , Cl^– , and H₂O across the cell membrane of rainbow trout (Salmo gairdneri) erythrocytes were determinedin vitro, as a function of P CO₂ (1.76–7.77 torr). CO₂-carrying capacity of the blood was also examined. Plasma catecholamine concentrations inunanaesthetized, unrestrained trout were 3.1 nM adrenaline and 1.2 nM noradrenaline. Elevation of the plasma adrenaline concentrationin vitro to 4.6 × 10³ nM resulted in net gains of Na⁺ , Cl^– and H₂O by red cells, a net loss of H⁺ from red cells, and a pronounced red cell swelling. Adrenaline also reduced the CO₂-carrying capacity of trout bloodin vitro. The magnitudes of these effects increased with P_CO2 and, thus, were sensitive to blood HCO₃ ^– concentrations. The distribution of K⁺ between red cells and plasma was unaffected by adrenaline. Adrenergic-mediated ion movements and red cell swelling were sensitive to both propranolol and SITS. These results are consistent with the symport NaCl uptake model for adrenergic-mediated swelling of Baroinet al. (1984). The adrenergic response of fish erythrocytes may function to ameliorate the effects of blood acidoses on O₂-carrying capacity by maintaining red cell pH in the face of a decrease in plasma pH.     

Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo salar) in sea water

The effects of various dietary blends of menhaden oil (MO) with canola oil (CO) on the growth performance, whole body proximate composition, flesh quality (muscle proximate and lipid composition) and thyroidal status of immature Atlantic salmon in sea water were studied.Atlantic salmon (initial weight, 145.2–181.3 g), held on a natural photoperiod and in 1100 L fibreglass tanks that were supplied with running, aerated (D.O., 9–10.5 p.p.m.), ambient temperature (8–10.5 °C) sea water (salinity, 28–30), were fed twice daily to satiation one of four isonitrogenous (36% digestible protein) and isoenergetic (18.8 MJ of digestible energy kg^-1) extruded high-energy diets for 112 days. All diets contained omega –3 (n-3) fatty acids in excess of requirements and differed only with respect to the source of the supplemental lipid which was either, 25% MO; 20.75% MO and 4.25% CO; 16.5% MO and 8.5% CO; or 12.25% MO and 12.75% CO. Thus, CO comprised, respectively, 0, 15.5, 31.2, or 47.0% of the total dietary lipid content (28% on an air-dry basis).Dissimilar percentages of saturated fatty acids in the dietary lipids were not found to be consistently related to the apparent gross energy digestibility coefficients of the diets. Atlantic salmon growth, dry feed intake, feed and protein utilization, percent survival, thyroidal status, and whole body and muscle proximate compositions were generally not influenced by the different sources of supplemental lipid. Therefore, our results suggest that canola oil may comprise as much as 47% of the lipid in high-energy grower diets for Atlantic salmon without compromising performance.The muscle lipid compositions generally mirrored those of the dietary lipids which, in turn, were influenced strongly by the concentrations and compositions of the CO and MO in the diet. Hence, as the dietary CO level was increased there were attendant increases in percentages of oleic acid (18:1(n-9)), linoleic acid (18:2(n-6)), total omega-6 (n-6) fatty acid content, and ratios of (n-6) to (n-3) and decreases of eicosapentaenoic acid (EPA; 20:5(n-3)), docosahexaenoic acid (DHA; 22:6(n-3)) and n-3 HUFAs (EPA & DHA) in the flesh lipids. The ranges for percentages of saturated and unsaturated fatty acids in the flesh lipids were, however, much less than those noted respectively in the dietary lipids probably because of selective metabolism of many of the former acids and some of the 18 carbon unsaturates for energy purposes.     

Effects of changes in plasma pH,CO2 and ammonia on ventilation in trout

We investigated ventillatory responses to a plasma alkaloids and hypocapnia,a nd the basis for the ventilatory response to sodium bicarbonate (NaHCO₃) infusion in rainbow trout. Plasma alkalosis and hypocapnia created by infusion of sodium hydroxide (NaOH) did not cause hypoventilation, whereas infusion of hydrochloric acid (HCl) caused vigorous hyperventilation, associated with an acidosis, a reduction in blood O₂ content (Ca_{O 2}) and a release of circulating catecholamines. Infusion of NaHCO₃ stimulated ventilation and caused an increase in plasma pH, total carbon dioxide content (Ca_{CO 2}) and catecholamine levels, and a reduction in oxygen tension (Pa_{O 2}). Infusion of ammonium bicarbonate (NH ₄HCO₃) caused hyperventilation and was associated with an increase in Ca_{CO 2} and plasma total ammonia (C_amm) and ammonia gas (NH₃) concentration. Infusion of sodium chloride (NaClI) and Cortland's saline had no effect on ventilation. The results indicate that trout do not exhibit the ventilatory sensitivity to pH seen in terrestrial vertebrates. Ventilatory responses to NaHCO₃ appear to have been a result of reductions in Pa_{O 2}, a release of catecholamines and an increase in Ca_{CO 2} whereas responses to NH₄HCO₃ appear to have been a result of increases in Ca_{CO 2} and C_amm.     

The effect of acid water on oxygen consumption,circulating catecholamines and blood ionic and acid-base status in rainbow trout (Salmo gairdneri,Richardson)

Chronically cannulated rainbow trout were exposed in acid water (pH 4.0) for 72h. The gill potential was strongly dependent on water pH, being blood side negative in neutral water, but positive in acid water. Catecholamine levels increased irregularly during acid exposure, and the Bohr and Root effects were not completely erased by the effect of catecholamines during acid exposure. Long term exposure to low water pH, although causing an acidosis in the fish, did not suppress resting oxygen consumption. Prolonged exposure to acid conditions, however, resulted in an increase in ammonia excretion. Changes in plasma sodium and chloride were similar to that reported previously for trout exposed to low calcium, acid water. We conclude that exposure of trout to pH 4 soft water, although impairing oxygen transport, does not limit resting oxygen consumption but does reduce the scope for activity. More extreme acid conditions do impair resting oxygen uptake.     

Ammonia distribution and excretion in fish

This paper reviews the literature concerning ammonia production, storage and excretion in fish. Ammonia is the end product of protein catabolism and is stored in the body of fish in high concentrations relative to basal excretion rates. Ammonia, if allowed to accumulate, is toxic and is converted to less toxic compounds or excreted. Like other weak acids and bases, ammonia is distributed between tissue compartments in relation to transmembrane pH gradients. NH₃ is generally equilibrated between compartments but NH₄ ⁺ is distributed according to pH. Ammonia is eliminated from the blood upon passage through the gills. The mechanisms of branchial ammonia excretion vary between different species of fish and different environments, and primarily involves NH₃ passive diffusion and NH₄ ⁺/Na⁺ exchange. Water chemistry near the gill surface may also be important to ammonia excretion, but a more accurate measurement of the NH₃ gradient across the gill epithelium is required before a more detailed analysis of NH₃ and NH₄ ⁺ excretion can be made.     

The effect of water pH on swimming performance in rainbow trout (Salmo gairdneri,Richardson)

A Brett-type respirometer was used to measure the effect of water pH on swimming performance of rainbow trout (Salmo gairdneri). Variations in water pH between 6 and 9 had no measurable effect on maximum aerobic swimming speed. At water pH 4, 5, and 10, however, the critical velocity was only 55, 67, and 61% respectively of that recorded for fish in water of pH 7. Exposure to acid conditions increased coughing and breathing frequency. Acid exposure resulted in a decrease whereas alkaline exposure resulted in an increase in both whole blood and red blood cell pH. Blood gas and acid-base characteristics showed little change during swimming at 2.0 BL/second, but exhaustive swimming resulted in a marked and immediate drop in blood pH in fish in acid, alkaline and neutral water. The blood acid-base status was restored to resting levels after exercise in neutral and alkaline water, but the acidosis was maintained following exercise in acid water. Fatigue occurred earlier and blood lactate levels increased to a higher level in fish swum to exhaustion in acid or alkaline water, compared with fish in neutral water.