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961.
962.
963.
综述了葡萄果实生长发育过程中,果实的生长周期,果实各部分组织细胞的分裂、伸长等组织结构的变化,以及伴随这些过程果实内干物质含量、激素活性等的变化,揭示了葡萄果实生长发育中的组织形态学特点及生理学特点。 相似文献
964.
965.
Quantitative trait loci (QTLs) responsible for gluten strength measured by SDS-sedimentation volume (SV), mixograph and grain protein content (GPC) were located on the molecular linkage map of a durum wheat recombinant inbred line population. QSv.macs-1B.1 flanked by Xgwm550–Glu-B3 was the most consistent QTL for SV identified in all the environments. The same QTL was also associated with mixograph peak energy, peak time and total energy. The Glu-B1 locus was at the center of another QTL responsible for SV, while, Glu-B2 influenced SV as well as mixograph peak energy and peak time. Apart from glutenin coding loci, QTLs influencing mixing parameters and GPC were located in three other marker intervals Xwmc48.2–Xpsp3030 (4B), Xgwm573–Xbarc231.1 (7A) and Xgwm46–Xgwm540.1 (7B). A total of 26 main effect QTLs and 10 digenic epistatic interactions (QQ) for quality traits were distributed over 11 chromosomes. Out of these, seven main effect QTLs and three QQ interactions were involved in interactions with environments (QE, QQE). The results indicated that along with chromosome 1B, chromosomes 4B, 7A and 7B are also important for improvement of gluten strength and GPC in durum wheat. 相似文献
966.
泸优5648系福建省南平市农科所用泸香90A与自选恢复系南恢5648配组选育而成的优质、高产的杂交稻新组合,具有广泛的推广潜力和应用价值.该组合2003年参加品比试验和多点试种,同年在福建省第二届优质稻品种(组合)招标评选中中标;2004年参加福建省中稻优质组区试,表现突出,2005年续试与生产试验同步进行,2006年通过福建省农作物品种审定委员会审定(闽审稻2006015). 相似文献
967.
Lipids play an important role in determining the quality of wheat flour and its suitability for different bakery products. The lipid content and fatty acid composition in various flour streams showed a wide variation. The free lipid content varied from 0·1 to 1·9% (db) and bound lipid content from 0·2 to 2·1% (db) in different flour streams. The amount of bound lipid was more in reduction streams. The palmitic and linoleic acids were the predominant fatty acids present in free and bound lipids. These fatty acids were found to be higher in the «III» «Break coarse», «IV» «Break filter», «III» «Break fine», «1st» and «4th» «middling». The studies showed that the reduction passage flours had more of bound lipids indicating the presence of polar lipids. 相似文献
968.
Ling Ma Ping Lu Ping Zhao Xing-quan Rao Xi-an Cai Xiao-ping Zeng 《Annals of Forest Science》2008,65(4):402-402
969.
Hua Wang Ping Zhao Quan Wang Xian Cai Ling Ma Xingquan Rao Xiaoping Zeng 《Frontiers of Forestry in China》2008,3(1):72-78
In this paper, we studied the nocturnal stem water recharge of Acacia mangium. It is helpful to improve the precision of canopy transpiration estimation and canopy stomatal conductance, and to further
understand the lag time of canopy transpiration to stem sap flow. In this study, the whole-tree sap flow in an A. mangium forest was measured by using Granier’s thermal dissipation probe for over two years in the hilly land of South China. The
environmental factors, including relative humidity (RH), precipitation, vapor pressure deficit (VPD), photosynthetically active radiation (PAR), and air temperature (T
a) were recorded simultaneously. The stem water recharge of A. mangium was analyzed on both daily and monthly scales. Sap flux density was lower at night than during the day. The time range of
nighttime sap flux density was longer in the dry season than in the wet season. The water recharging mainly occurred from
sunset to midnight. No significant differences were observed among inter-annual nighttime water recharges. Nighttime water
recharge had no significant correlation with environmental factors, but was well correlated with the diameter at breast height,
tree height, and crown size. In the dry season the contribution of nighttime water recharge to total transpiration had significant
correlations with daytime transpiration, total transpiration, VPD, PAR and T
a, while in the wet season it was significantly correlated with daily transpiration and total transpiration.
__________
Translated from Chinese Journal of Ecology, 2007, 26(4): 476–482 [译自: 生态学杂志] 相似文献
970.
P S Negi G K Jayaprakasha L Jagan Mohan Rao K K Sakariah 《Journal of agricultural and food chemistry》1999,47(10):4297-4300
Curcumin, the yellow color pigment of turmeric, is produced industrially from turmeric oleoresin. The mother liquor after isolation of curcumin from oleoresin contains approximately 40% oil. The oil was extracted from the mother liquor using hexane at 60 degrees C, and the hexane extract was separated into three fractions using silica gel column chromatography. These fractions were tested for antibacterial activity by pour plate method against Bacillus cereus, Bacillus coagulans, Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. Fraction II eluted with 5% ethyl acetate in hexane was found to be most active fraction. The turmeric oil, fraction I, and fraction II were analyzed by GC and GC-MS. ar-Turmerone, turmerone, and curlone were found to be the major compounds present in these fractions along with other oxygenated compounds. 相似文献