Medicine. The need for a global HIV vaccine enterprise

A new collaborative model of research is needed to increase resources, to prioritize the R (ii) to increase the pace, reduce the overlap, and more systematically explore the elements of and delivery systems for vaccines; (iii) to use common standards for the prompt comparative testing of vaccine candidates; (iv) to expand resources for manufacturing vaccine candidates to speed their use in human trials; and (v) to increase the capacity for international clinical trials and to focus this effort toward quickly measuring the effectiveness of vaccine protection as prototype vaccine candidates are identified.     

Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.)

The physicochemical characteristics (pH, total and soluble solids, and titratable acidity), sugars, organic acids, carotenoids, anthocyanins, volatile compounds, and cell wall polysaccharides of a new pineapple hybrid (FLHORAN41 cultivar) were measured throughout maturation and compared with the Smooth Cayenne cv. At full maturity, the FLHORAN41 cv. has a higher titratable acidity and soluble solids content than the Smooth Cayenne cv. The golden yellow flesh and red-orange to scarlet shell of ripe FLHORAN41 cv. fruits are due to carotenoid and anthocyanin levels that are, respectively, 2.5 and 1.5 times higher than those of the flesh and shell of the ripe Smooth Cayenne cv., respectively. During maturation of the FLHORAN41 cv., there was an increase in all classes of aroma compounds (mainly terpene hydrocarbons and esters), although their relative proportions were similar in both cultivars at full maturity. Cell wall polysaccharides undergo little change during maturation.     

Kinetic study of the acid hydrolysis of various oligofructose samples

The kinetic of acid hydrolysis of five commercially available oligofructose samples used as food ingredients has been investigated as a function of the dry matter concentration, reaction pH, and temperature. The initial fructose release rate is found to be roughly proportional to the inverse of the average polymerization degree in number. A pseudo first order kinetic is found with respect to the fructosyl chain end concentration and to the proton concentration. Arrhenius plot is found to reasonably fit the data in a relatively wide temperature range (7-130 degrees C). The results allow the estimation of the fructose release rate in many foodstuff processing conditions.     

Multiscale characterization of the organization of triglycerides and phospholipids in emmental cheese: from the microscopic to the molecular level

The chemical composition and properties of lipids, both triglycerides and phospholipids, play a major role in the functional and nutritional properties of food products. In this study, the suprastructure of fat, solid fat content, and crystallographic properties of triglycerides were investigated in hard-type cheeses from the microscopic scale to the molecular level using the combination of relevant techniques. Two industrial cheeses with different oiling off properties were compared with experimental cheeses manufactured in the laboratory. Microstructural analysis performed using confocal laser scanning microscopy showed that milk processing led to the disruption of fat globules with the formation of nonglobular fat. For a similar fatty acid composition, oiling off was mainly related to the fat in dry matter content and to the suprastructure of fat in cheese. An exogenous fluorescent phospholipid permitted the localization of milk phospholipids in the cheese matrix, which mainly remain around fat inclusions after disruption of the milk fat globule membrane, and to show heterogeneities. We also showed using differential scanning calorimetry that the suprastructure of fat did not affect the solid fat content in cheese at 4 degrees C: 71.6 +/- 4.9%. The organization of triglyceride molecules in fat crystals, elucidated at a molecular level using X-ray diffraction, corresponded to the coexistence of 2 lamellar structures (2L 40.5 angstroms and 3L 54.6 angstroms) with four polymorphic forms: alpha, two beta' and beta. A schematic representation of the multiscale organization of triglycerides and phospholipids in cheese is proposed.     

Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivum L.)

Starch granule composition and amylopectin structure affect starch digestibility, an important factor influencing wheat grain utilization for human food consumption. Six bread wheat cultivars with four belonging to the Canada Western Red Spring (CWRS) and two Canada Prairie Spring Red (CPSR) market classes were analyzed for the relationship between their grain constituents and in vitro enzymatic hydrolysis of starch. CPSR cultivars had higher starch and amylose concentrations compared with CWRS cultivars, which had a higher protein concentration. Starch granule size distribution did not differ among the genotypes, except AC Foremost, which had significantly (P < 0.05) higher volume percent of B‐type starch granules (≈15%) and lower volume percent of A‐type starch granules (≈9%) compared with other cultivars. Fluorophore‐assisted capillary electrophoresis revealed a lower content of R‐IV (DP 15–18, ≈6%) and a higher content of R‐VII (DP 37–45, ≈7%) chains in the CPSR cultivars compared with the CWRS cultivars. Starch in vitro enzymatic hydrolysis showed that compared with CWRS cultivars, the two CPSR cultivars had reduced amounts of readily digestible starch and higher amounts of slowly digestible starch and resistant starch. Consequently, the two CPSR cultivars also showed lower hydrolysis indexes in grain meal as well as extracted starch. CPSR cultivars, with higher starch and amylose concentrations, as well as a higher content of long chains of amylopectin, showed a reduced starch in vitro enzymatic hydrolysis rate.     

Assessment of the availability of ions to plant roots from the determination of their chemical activity in nutrient solutions

In soilless culture, the chemical composition of the nutrient solutions is usually expressed in terms of ion concentrations which do not reflect their actual availability to plant roots : even in aqueous media, the ions supplied as salts can give rise to complexes ; furthermore, other kinds of ion interactions can be involved.

The VEGACT model, developed from thermodynamic concepts used in geochemistry, affords a more reliable assessment of the energy level of the ions. Using a particular example, at equal concentrations, the roots are shown to take up potassium or nitrate ions more readily than calcium or phosphate ions. This model also affords the prediction of the possible occurrence of phosphate precipitation within nutrient solutions of a given composition.     

SUNFLO, a model to simulate genotype-specific performance of the sunflower crop in contrasting environments

Yield improvement certainly depends on breeding new genotypes, but also on identifying the best genotype for a given location and crop management system. Hence we need to quickly evaluate the performance of each new variety in different cropping systems and environmental conditions.Our objective was to develop a model (SUNFLO) which can help to improve genotypic assessment in the sunflower crop. The present work aimed at identifying, quantifying and modelling the phenotypic variability of crop performance in response to the main abiotic stresses occurring in the field (light, temperature, water, nitrogen) but also in the expression of genotypic variability.We therefore include just enough genetic information to enable the model to be used with new genotypes. Each genotype was thus defined by chosen phenotypic traits which were transcribed into a set of 12 genotype-specific parameters.The model's performance was evaluated in both specific field experiments and generic multi-environment trials (MET). The first evaluation assessed model robustness: no variables had a large prediction error, indicating that the final output error results more from poor prediction for all variables than from error compensation. An ANOVA on the simulated MET dataset showed that although the model simulates less variability than in reality (60%), there was genotype-environment interaction and the ranking of the ANOVA factors was identical in both observed and simulated networks. The model's accuracy was sufficient to discriminate between genotypes from different breeding periods, but was similar to the difference in performance between actual genotypes (∼0.2 t ha⁻¹).To improve the understanding of crop physiology and crop-environment interactions, this kind of model shows weaknesses, especially when dealing with environmental stress integration or biomass allocation. On the other hand, SUNFLO seems sufficiently robust to estimate the influence on yield of breeding traits or to explore new management practices.     

Polybrominated Diphenyl Ether Dynamics in Ambient Air and Atmospheric Bulk/Wet Deposition in Downtown Paris (France)

This study reports on the polybrominated diphenyl ether (PBDE) atmospheric dynamics in the dense urban environment of downtown Paris (France). Eight PBDE congeners (BDE-28, BDE-47, BDE-100, BDE-99, BDE-154, BDE-153, BDE-183 and BDE-209) were simultaneously analysed in bulk and wet atmospheric deposition, as well as in ambient air (gaseous/particulate phases), twice a month over a 12-month period (May 2008–May 2009). The total air concentration of Σ 8PBDEs ranged between 12 and 185 pg m⁻³, and the seasonal variations of PBDE levels were controlled by air temperature (except for BDE-209). Regarding bulk deposition, Σ 8PBDE flux was in the range 5–94 ng m⁻² day⁻¹, and it was positively correlated with atmospheric particulate phase PBDE concentrations. Meanwhile, the measured wet deposition flux of Σ 8PBDE ranged between 2 and 24 ng m⁻² day⁻¹, and its median contribution to bulk deposition was 39% only, which highlights the importance of dry deposition.