A selective and low impacting traditional fishery,sustaining the economy of small coastal villages in central Mediterranean: Keep or replace the small‐scale driftnets?

Small‐scale driftnets (SSDs) have been historically used in the Mediterranean without major environmental concern. The introduction of large‐scale driftnets caused unwanted catches of protected species. Specific regulations were therefore issued in European waters, culminating in a proposed moratorium on SSDs. This study aimed to characterise the SSD fishery targeting anchovy (menaide), evaluating its environmental sustainability, economic performance and social relevance. In 2013, a survey by interviews, logbooks and observers on board assessed the order of magnitude of this fishery in terms of fishing capacity and activity, volume of landings and revenues. The menaide fleet consisted in 60 vessels <12 m overall length, moored in little harbours in southern Italy. These nets are highly selective: the target species, European anchovy, Engraulis encrasicholus (L.) and sardine, Sardina pilchardus (Walbaum), dominates the catches, while discards are negligible. The anchovies caught are of high quality and large size; the high prices support fish processing by local factories. Moreover, the results of a SWOT analysis demonstrated that replacing SSDs with a semi‐industrial fishery, like purse seining, would increase impacts on the ecosystem, and a loss of socio‐economic opportunities for several coastal villages. These findings support the option of keeping SSDs operating, in the framework of specifically oriented management measures.     

Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil

This research considered the varieties 'Frantoio' and 'Moraiolo' growing in rainfed olive trees (Olea europaea) and took place in Tuscany, central Italy. Soil moisture was monitored during the very meteorologically contrasting years 2002 and 2003 in two nearby olive groves. The plots had the same morphological and climatic conditions, but different soil types. Monocultivar oil samples were analyzed to determine fatty acids, minor polar compounds, and tocopherols content and were submitted to organoleptic analysis by a panel of trained tasters. The results highlighted that soil water regimen affects some nutraceutical components and the sensory evaluation of olive oil. Cultivar also affected yield components, polyphenols, and tocopherols content, but less than soil water availability. The plants on the soil inducing a relatively more intense and longer water deficit during summer (a Skeleti Calcaric Regosol) had an early ripening and gave the best results in terms of phenolic compounds and, consequently, antioxidant properties of the olive oil. The sensorial properties of the oil obtained from both cultivars on the Regosol were superior in both years of the trial.     

Residues and half-life times of pyrethrins on peaches after field treatments

The behavior of pyrethrins and piperonyl butoxide (PB) on peaches has been studied after field treatment. Three experiments were carried out at 1, 5, and 10x the concentration recommended by the manufacturer. In all experiments, the initial deposition was below the maximum residue level (MRL), and the half-life time calculated in the 10x experiment for total pyrethrins within 2.3 days was in agreement with the preharvest interval (PHI) recommended. In a model system, the photodegradation rates of the pyrethrins in three commercial products were compared with pyrethrum pale (PP), with and without the presence of peach waxes. The pyrethrins in formulations containing PB showed higher half-life times but were not influenced by the presence of waxes, whereas in the case of PP that does not contain any PB, photodegradation was significantly affected by the presence of waxes.     

Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts

Quince (Cydonia oblonga Miller) fruit aqueous acetone extracts were evaluated. High-performance liquid chromatography-diode array detection and electrospray ionization-mass spectrometry were used for the identification and quantification of the phenolic compounds. The total phenolic content of the pulp and peel parts ranged from 37 to 47 and 105 to 157 mg/100 g of fresh weight, respectively. Chlorogenic acid (5-O-caffeoylquinic acid) was the most abundant phenolic compound in the pulp (37%), whereas rutin (quercetin 3-O-rutinoside) was the main one in the peel (36%). The radical scavenging potential of the extracts was determined and compared with that of synthetic antioxidants. The stronger properties corresponded to those obtained from peel material with a 70-80% inhibitory effect on DPPH radicals. The antimicrobial activity of the extracts against different microorganism strains was also investigated. Quince peel extract was the most active for inhibiting bacteria growth with minimum inhibitory and bactericide concentrations in the range of 102-5 x 103 microg polyphenol/mL. It seems that chlorogenic acid acts in synergism with other components of the extracts to exhibit their total antimicrobial activities.     

Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS

A simple multiresidue method for screening analysis of 12 botanical insecticides used by organic farmers has been developed. The method involves a rapid and small-scale extraction procedure with acetonitrile. For all fruit and vegetable samples, there was no need for clean up. Rotenone, azadirachtin, ryanodines, and pyrethrins can be separated by high-performance liquid chromatography, quantified, and confirmed with a diode array detector (DAD) and atmospheric pressure chemical ionization mass spectrometry (APCI-MS) in the select ion-monitoring mode (SIM). The majority of pesticide recoveries for various fruits and vegetables were >70% in the concentration range from 0.01 to 5 mg/kg. The limit of quantitation for most of the pesticides was 0.01 mg/kg, with the majority of relative standard deviations (RSD) mostly below 10%.     

Residues and persistence of neem formulations on strawberry after field treatment

Azadirachtoids were determined by liquid chromatography/mass spectrometry (LC/MS) in five methanolic seed extracts of the neem tree and in a commercial formulation. On average, seed extracts contain azadirachtin A (10.9%), azadirachtin B (3.5%), nimbin (10.4%), and large quantities of salannin (19.0%). The composition of the commercial formulations may present different azadirachtoids contents depending on the natural extracts used in the preparation. Because these compounds may also show insecticide activity, the efficacy on field of these formulations may be very different. Photodegradation of pure azadirachtoids was also studied. Azadirachtins and related compounds are very sensitive to sunlight, degrading rapidly, with half-lives of the order of 11.3 h for azadirachtin A and 5.5 h for azadirachtin B and few minutes for the other limonoids compounds studied. The residues of azadirachtins and the main constituents, e.g., salannin, nimbin, deacetylnimbin, and deacetylsalannin, of the neem seed extract were determined on strawberries after field treatment using two different formulations. This residue study on strawberry was carried out to assess not only the azadirachtin content but also the main azadirachtoids contents. Three days after field application at five times the dose recommended by the manufacturer, residues of azadirachtin A and B were 0.03 and 0.01 mg/kg, respectively, while residues of salannin (LOQ 0.01 mg/kg) and nimbin (LOQ 0.5 mg/kg) were not detectable.     

Muscle activity as a key indicator of welfare in farmed European sea bass (Dicentrarchus labrax L. 1758)

Groups of adult sea bass were reared at either low (10 kg m^?3) or high (50 kg m^?3) stocking densities respectively for 84 and 116 days. To monitor the red muscle activity, about 20 fish from both densities were surgically implanted with EMG (Electromyograms) radio transmitters, after EMG calibration during exhaustive swimming exercise (U_crit test). Blood samples and morphometric measurements were also taken. EMG showed that the muscle activity of fish reared at 50 kg m^?3 was on average twofold higher than fish kept at lower density. Cortisol was significantly more elevated at higher density and haemoglobin, haematocrit and RBCC (red blood cells count) showed the same trend, while lysozyme decreased. Patterns for glucose and lactate were less clear. The results showed that the contemporary use of functional (EMG) and physiological (haematological and biochemical) profiles could give a more comprehensive view of the fish status validating the diagnosis of fish stress induced by culture practices.     

Nematicidal activity of some essential plant oils from tropical West Africa

Abstract

Plant parasitic nematodes are among the most destructive plant pathogens worldwide and their control is very challenging. Plant essential oils (EOs) have showed a great potential in nematode control. In this work, EOs from 10 aromatic plants acclimatized in Togo were assessed in vitro for their nematicidal activity on the root-knot nematode Meloidogyne incognita. EOs were subsequently analyzed by GC-MS and compounds were tested individually on nematodes. The most potent EOs were: Ocimum sanctum L., Cymbopogon schoenanthus (L.) Spreng and Cinnamomum zeylanicum Blume with EC_50/72h values of 282?±?53, 288?±?30 and 355?±?126?mg/L, respectively. The EC_50/48h values of tested compounds were 81?±?14, 117?±?33, 128?±?42, 141?±?47, 168?±?40, 216?±?86 and 235?±?43?mg/L for cinnamyl acetate, methyl eugenol, cinnamyl alcohol, acetyl eugenol, isoeugenol, eugenol and benzyl benzoate, respectively. Furthermore, we found a synergistic nematicidal activity when we combined phenylpropanoids compounds with carvone. EOs and their constituents described herein merit further studies, especially in pot experiments before serving as nematicides.     

Phenylpyrazole insecticide photochemistry, metabolism, and GABAergic action: ethiprole compared with fipronil

Ethiprole differs from fipronil, the major phenylpyrazole insecticide, only in an ethylsulfinyl substituent replacing the trifluoromethylsulfinyl moiety. This study compares their photochemistry, metabolism, action at the gamma-aminobutyric acid (GABA) receptor, and insecticidal potency. On exposure to sunlight as a thin film, ethiprole undergoes oxidation (major), reduction, and desethylsulfinylation but not desulfinylation whereas the major photoreaction for fipronil is desulfinylation. Metabolic sulfone formation is more rapid with ethiprole than fipronil in human expressed CYP3A4 in vitro and mouse brain and liver in vivo. High biological activity is observed for the sulfide, sulfoxide, sulfone, and desulfinyl derivatives in both the ethiprole and the fipronil series in GABA receptor assays (human recombinant beta3 homomer and house fly head membranes) with [(3)H]EBOB and in topical toxicity to house flies with and without the P450-inhibiting synergist piperonyl butoxide. On an overall basis, the ethiprole series is very similar in potency to the fipronil series.