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71.
72.
Linda?Meyer-VeltrupEmail authorView authors OrcID profile Christian?Brischke Gry?Alfredsen Miha?Humar Per-Otto?Fl?te Tord?Isaksson Pia?Larsson?Brelid Mats?Westin J?ran?Jermer 《Wood Science and Technology》2017,51(3):615-637
Comprehensive approaches to predict performance of wood products are requested by international standards, and the first attempts have been made in the frame of European research projects. However, there is still an imminent need for a methodology to implement the durability and moisture performance of wood in an engineering design method and performance classification system. The aim of this study was therefore to establish an approach to predict service life of wood above ground taking into account the combined effect of wetting ability and durability data. A comprehensive data set was obtained from laboratory durability tests and still ongoing field trials in Norway, Germany and Sweden. In addition, four different wetting ability tests were performed with the same material. Based on a dose–response concept, decay rates for specimens exposed above ground were predicted implementing various indicating factors. A model was developed and optimised taking into account the resistance of wood against soft, white and brown rot as well as relevant types of water uptake and release. Decay rates from above-ground field tests at different test sites in Norway were predicted with the model. In a second step, the model was validated using data from laboratory and field tests performed in Germany and Sweden. The model was found to be fairly reliable, and it has the advantage to get implemented into existing engineering design guidelines. The approach at hand might furthermore be used for implementing wetting ability data into performance classification as requested by European standardisation bodies. 相似文献
73.
Pia Muhammad Adnan Ramzani Muhammad Khalid Shazia Anjum Waqas-ud-Din Khan Muhammad Iqbal Salma Kausar 《Archives of Agronomy and Soil Science》2017,63(9):1255-1266
Soil factors such as pH, calcium, carbonate, and bicarbonate precipitation products in calcareous soils reduce iron (Fe) availability to crops and limit grain Fe concentrations. In the present greenhouse study, we evaluated the potential of Fe fertilizer amendments combined with organic amendments, like biochar (BC) and poultry manure, in sulfur (S)-treated low pH calcareous soils (pHS1) to assess Fe biofortification of maize. Elemental sulfur (S) was used both for lowering soil pH and Fe solubilization. Soil pH was successfully lowered down from 7.8 to 6.5 by S application at the rate of 2.5 g kg?1 soil. Pot experiment results revealed that Fe fertilizer combined with BC and S (pHS1) significantly increased root and shoot dry weight, grain weight, photosynthetic rate, transpiration rate, and stomatal conductance by 69%, 86%, 28%, 74%, 57%, and 33%, respectively, relative to the control. Similarly, combined application of Fe + BC in S-amended (pHS1) soil increased starch (34%), protein (64%), and fat (1 fold) while antinutrient phytate and polyphenols were decreased up to 29% and 40%, respectively, over control. Regarding the maize nutrients profiles, application of Fe with BC gave the maximum increase of Fe and ferritin was increased 1.7 fold at pHS1. The results of this study showed that Fe fertilization with BC at pHS1 soil is beneficial for crop growth and Fe bioavailability. 相似文献
74.
75.
Riihimäki LH Vainio MJ Heikura JM Valkonen KH Virtanen VT Vuorela PM 《Journal of agricultural and food chemistry》2008,56(17):7721-7729
In plant-based food, phenolic compounds usually do not exist in their native form, but as esters, glycosides, or polymers. The native forms, however, require deglycosylation for their intestinal absorption, and aglycone has been considered to be the potential health-protecting/promoting form. The binding of the aglycones of phenolic compounds to bovine and reindeer beta-lactoglobulins (betaLG) using fluorescence quenching was studied. The effects of pH and storage were also studied. Of the compounds investigated, the majority of flavones, flavonols, flavanones, and isoflavones were bound to betaLG. In the pH studies, no significant effects were found. The fact that the phenolic compounds were not released at pH 2 might indicate that they bind to an external part rather than to the central cavity. Studies implicated that betaLG could act as a binder or carrier for phenolic compounds in acidic, basic, or neutral conditions and that the ligand/betaLG complex can remain stable during storage. 相似文献
76.
刘璨 Maxim Lobovikov Daniel Murdiyarso Hiroyasu Oka Yeo-Chang Youn Keith Barney Makoto Inoue Hariadi Kartodihardjo Pia Katila Tetsuya Saito Bintang Simangunsong Yasuhiro Yokota 吕金芝 林海燕 《绿色中国(A版)》2005,(20):19-24
在过去的20年里,亚洲林业经历了引人注目的转型,包括从计划经济到市场经济的转变,从天然林供给木材到人工林供给木材的转变,木材替代品与非木质林产品的增加,地方分权与当地群众的参与,生态时代的发展与生态系统管理。在促进亚洲可持续森林资源管理中,市场工具、社区参与和环境服务都得到了应用。亚洲林业的转型表现出多样化,其森林、社会与环境之间的联系是丰富多彩的。 相似文献
77.
Conidia of Gremmeniella abietina infected and caused disease symptoms in annual shoots of both Scots pine (Pinus sylvestris) and Norway spruce (Picea abies) seedlings. In Norway spruce shoots the infection remained largely latent, with only a few seedlings showing symptoms. Mycelial growth inside the shoots was faster in Scots pine than in Norway spruce and was favoured by low temperature in both hosts. The shoots of Norway spruce seedlings had higher endophyte populations than those of Scots pine, and the populations were decreased by low temperatures. Reductions in the normal epiphytic or endophytic flora by acid mist treatments seemed to favour the development of G. abietina. 相似文献
78.
Remigijus Bakys Rimvydas Vasaitis Pia Barklund Iben M. Thomsen Jan Stenlid 《European Journal of Forest Research》2009,128(1):51-60
Currently, massive dieback of Fraxinus excelsior is observed in countries of eastern, northern and central Europe, and the reasons for it are unclear. The aims of the present
work were (a) to study fungal communities in declining F. excelsior crowns; (b) to clarify role of fungi in the decline. Shoots from symptomatic crowns were collected in four localities in
central Sweden, and distributed into the following categories: (a) visually healthy; (b) initial necroses; (c) advanced necroses;
(c) dead tops. The most frequently isolated fungi were Gibberella avenacea, Alternaria alternata, Epicoccum nigrum, Botryosphaeria stevensii, Valsa sp., Lewia sp., Aureobasidium pullulans and Phomopsis sp., and these taxa were consistently found in shoots of all four symptomatic categories. Forty-eight taxa of other fungi
were isolated, and fungal diversity was not exhausted by the sampling effort. The same taxa of fungi were dominant in F. excelsior shoots of different symptomatic categories, and moderate to high similarity of fungal communities was observed in shoots
despite the symptoms. Forty-four isolates from 24 fungal taxa were used for artificial inoculations of 277 1-year-old F. excelsior seedlings in bare root nursery. After 2 years, only four fungi caused symptomatic necroses of bark and cambium: A. alternata, E. nigrum, Chalara fraxinea and Phomopsis sp. The most pathogenic was C. fraxinea, inducing symptoms on 50% of inoculated trees, while three other fungi caused necroses on 3–17% of inoculated trees. Infection
biology of C. fraxinea and environmental factors determining susceptibility of F. excelsior to decline deserve future investigations. 相似文献
79.
Kateřina Matějíčková Ľubomír Pojezdal Dagmar Pokorová Stanislava Reschová Veronika Piačková Miroslava Palíková Tomáš Veselý Ivana Papežíková 《Journal of fish diseases》2020,43(9):971-978
This work describes the first confirmed cases of carp oedema virus disease (CEVD) in Slovakia and the Czech Republic and the phylogenetic analysis of Czech and Slovak carp oedema virus (CEV) isolates. Four cases of disease outbreak in the Czech Republic are described, the oldest dating from mid-May 2013 and one case from Slovakia dating from May 2019. In all cases, virus presence was confirmed using nested PCR. PCR products were sequenced and compared with 357-bp nucleotide sequences encoding the CEV P4a protein in GenBank. In four cases of disease outbreak (three common carp breeding facilities and one koi garden pond), CEV detected belonged to genogroup I. In one case (koi garden pond), fish were confirmed as infected with CEV from genogroup II. This work complements data on CEV occurrence in European countries and contributes to a better understanding of the pathways leading to transmission of the virus throughout Europe. 相似文献
80.
Laine P Kylli P Heinonen M Jouppila K 《Journal of agricultural and food chemistry》2008,56(23):11251-11261
Cloudberries ( Rubus chamaemorus ) contain phenolics (mainly ellagitannins), which have recently been related to many valuable bioactivity properties. In general, phenolics are known to react readily with various components, which may create an obstacle in producing stable functional components for food and pharmaceutical purposes. In this study, the aim was to improve the storage stability of cloudberry phenolic extract by microencapsulation. The phenolic-rich cloudberry extract was encapsulated in maltodextrins DE5-8 and DE18.5 by freeze-drying. Water sorption properties and glass transition temperatures (T(g)) of microcapsules and maltodextrins were determined. Microcapsules together with unencapsulated cloudberry extract were stored at different relative vapor pressures (0, 33, and 66% RVP) at 25 degrees C for 64 days, and storage stability was evaluated by analyzing phenolic content and antioxidant activity. Compared to maltodextrin DE18.5, maltodextrin DE5-8 had not only higher encapsulation yield and efficiency but also offered better protection for phenolics during storage. Without encapsulation the storage stability of cloudberry phenolics was weaker with higher storage RVP. Microencapsulation improved the storage stability of cloudberry phenolics. The physical state of microcapsules did not have a significant role in the stability of cloudberry phenolics because phenolic losses were observed also in amorphous glassy materials. The antioxidant activity of the microencapsulated cloudberry extract remained the same or even improved slightly during storage, which may be related to the changes in phenolic profiles. 相似文献