Supercritical Fluid Extraction of Fucoxanthin from the Diatom Phaeodactylum tricornutum and Biogas Production through Anaerobic Digestion

Phaeodactylum tricornutum is the marine diatom best known for high-value compounds that are useful in aquaculture and food area. In this study, fucoxanthin was first extracted from the diatom using supercritical fluid extraction (SFE) and then using the extracted diatom-like substrate to produce bioenergy through anaerobic digestion (AD) processes. Factors such as temperature (30 °C and 50 °C), pressure (20, 30, and 40 MPa), and ethanol (co-solvent concentration from 10% to 50% v/v) were optimized for improving the yield, purity, and recovery of fucoxanthin extracted using SFE. The highest yield (24.41% w/w) was obtained at 30 MPa, 30 °C, and 30% ethanol but the highest fucoxanthin purity and recovery (85.03mg/g extract and 66.60% w/w, respectively) were obtained at 30 MPa, 30 °C, and 40%ethanol. Furthermore, ethanol as a factor had the most significant effect on the overall process of SFE. Subsequently, P.tricornutum biomass and SFE-extracted diatom were used as substrates for biogas production through AD. The effect of fucoxanthin was studied on the yield of AD, which resulted in 77.15 ± 3.85 LSTP CH₄/kg volatile solids (VS) and 56.66 ± 1.90 LSTP CH₄/kg VS for the whole diatom and the extracted P.tricornutum, respectively. Therefore, P.tricornutuman can be considered a potential source of fucoxanthin and methane and both productions will contribute to the sustainability of the algae-biorefinery processes.     

Variability of oceanographic and meteorological conditions in the northern Alboran Sea at seasonal,inter‐annual and long‐term time scales and their influence on sardine (Sardina pilchardus Walbaum 1792) landings

Time series of European sardine (Sardina pilchardus) landings from 1962 and environmental variables from 1978 in the northern Alboran Sea are analysed. European sardine spawns in the northern Alboran Sea from mid‐autumn to late winter at a temperature range slightly higher than the one observed in the nearby Eastern North Atlantic and the North Western Mediterranean. Individuals hatched during autumn and winter are incorporated to the fishery during the following summer and autumn producing the maximum annual landings. These landings show both a decreasing long‐term trend and a strong inter‐annual variability. Although further research is needed, the warming trend of sea surface temperature and the decrease in upwelling intensity inferred from empirical orthogonal function (EOF) analyses could have some influence on the negative trends of sardine landings. The inter‐annual variability of sardine abundance seems to be related to the wind intensity at a local scale, the second principal component of the chlorophyll concentration and the sardine abundance during the preceding year. If the inter‐annual variability is considered, a linear model including these three variables with a one‐year time lag allows to explain 79% of the sardine landings variance. If the negative linear trend is also considered, the model explains 86% of the variance. These results indicate that the body condition of spawners, linked to the food availability during the preceding year, is the main factor controlling the recruitment success. The possibility of predicting sardine landings 1 year in advance could have important implications for fishery management.     

The use of diatom Skeletonema costatum on aquaculture‐produced purple sea urchin (Paracentrotus lividus) larvae and post‐larvae diet

The quality of the microalgae provided on Paracentrotus lividus larvae rearing is a primordial factor having a direct (nutritional properties) and indirect (water quality) impact on growth, competence and survival. Skeletonema costatum is a diatom commonly used in the bivalve cultivation. However, the use of this diatom in P. lividus larval cultivations is poorly known. The Rhodomonas spp. is a microalgae commonly used in sea urchin larvae culture. Three different diets were tested on P. lividus larvae and post‐larvae cultivation (D1—Rhodomonas marina, D2—S. costatum, D3—mixture of both algae). Larvae fed with the D2 diet (55.8%) and D3 (39.9%) had a survival at 15 DAH higher than D1 (5.5%). The low survival in D1 could be due to the higher microbiological load on microalgae (Vibrio alginolyticus and V. pectenicide). Larvae fed with S. costatum (D2) showed a lower development than other diets. The competency index was lower for larvae fed with the D2. These results show that microalgae diversified diets contribute to a better development of P. lividus larvae. During the settlement and post‐settlement phase, there was also a lower growth of the sea urchin fed with the D2 and a higher survival for D3.     

Missing claws in a commercial catch of the American lobster: Implications for life history and the fishery

In most crustaceans, including the American lobster (Homarus americanus), a high frequency of individuals with missing claws is often reported. As lobsters with missing claws (“culls”) are less valuable in terms of weight and market value than uninjured lobsters, returning of culls to the sea has been suggested as a conservation strategy. To assess the potential benefits of such strategy, the frequency and types of claw loss were documented during the fishery season of 2007 (34 days, 6900 trap hauls) in an area of Prince Edward Island, southern Gulf of St. Lawrence. On average, culls accounted for ～7% of the total catch in weight and such percentage remained fairly constant along the study period. The raw frequency of culls, however, was higher in the first 9–12 days of the study and decreased progressively afterwards, reflecting the pattern followed by actual total catches. A single missing claw (pincher or crusher in similar proportions) was the most common type of injury for both males and females, followed by the presence of a single regenerating claw. The male:female ratio for the culls (～1:2) did not deviate from the one estimated for uninjured lobsters of the same size range (canners). These results are used to further discuss life history implications and the potential benefits and limitations of a conservation strategy based on the return of culls to the water.     

Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile <Emphasis Type="Italic">Solea senegalensis</Emphasis>

Despite the large progress obtained in recent years, Senegalese sole (Solea senegalensis) production of high quality juveniles is still a bottleneck. This paper examines the effect of larval and post-larval lipid nutrition on juvenile performance and quality. Four dietary treatments were tested: A—enriched Artemia spp. (EA); B—non-enriched Artemia spp. (NEA); C—EA during the pelagic larval period and NEA after larval settlement; D—50% EA and 50% NEA. Juvenile fatty acid profile at 60 days after hatching (DAH) clearly reflected the larval and post-larval diet composition. Feeding sole larvae on NEA (poor in lipids and essential fatty acids-EFA) had a negative effect, reducing growth (total length and dry weight) after 30 DAH and decreasing digestive enzyme activity at the end of the rearing period (60 DAH). However, relatively good performance compared to the EFA-richest treatment (A) was obtained when larvae were fed 50% EA and 50% NEA (D) or even EA only during the pelagic larval period followed by NEA after larval settlement (C). Malpigmentation was not affected by the dietary regimes and its incidence was very low. However, skeletal deformities were prevalent, particularly in the caudal complex, independently of diet. The results confirm that Senegalese sole appear to have lower larval EFA requirements than most cultured marine species and potentially even lower requirements during the post-larval stage. The importance of studying the impact of early nutrition on later juvenile stages was clearly highlighted in this study.     

Tyrosine and phenylalanine supplementation on Diplodus sargus larvae: effect on growth and quality

Phenylalanine is the precursor of tyrosine, which is involved in the synthesis of several molecules with key roles in the regulation of metabolism and growth, stress response and pigmentation. In this study, three experimental diets were tested: an amino acid (AA) balanced diet supplemented with phenylalanine, another supplemented with phenylalanine and tyrosine and a non‐supplemented AA balanced diet. Rotifers were enriched with liposomes encapsulating free AA in order to obtain a balanced AA profile. The experimental diets resulted in similar larval survival, growth, enzyme activities of AA catabolism and nitrogen excretion in all treatments. High levels of skeletal deformities were registered and significant differences were found between the control and the phenylalanine treatment for the percentage of vertebral compressions in the trunk region of the vertebral column (30% in the control and 5% in the phenylalanine group). A significantly higher survival to a temperature stress test was found for larvae fed the diet supplemented with phenylalanine and tyrosine. The results suggest that supplementation of phenylalanine/tyrosine in fish diets may be useful in order to reduce skeletal deformities and mortalities caused by stress. The present study confirms that AA requirements may be sufficient for covering growth and survival but insufficient to cover other metabolic processes.     

Response and condition of larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus reared at the hatchery with different seawater sources

Larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus were reared at a hatchery under five seawater sources: (1) filtered seawater, as the control group; (2) pasteurized seawater; (3) seawater taken from a well; (4) synthetic seawater, and (5) seawater containing a commercial probiotic (Epicin). The quality of each seawater source was measured in terms of counts of Vibrio pathogenic bacteria, levels of nitrites, nitrates, and ammonium, and content of suspended and organic matter. Overall response of larvae under each treatment was measured in terms of growth, survival, biochemical composition, and recruitment rate of spat. Differences in all these parameters, as a function of the seawater source, were analyzed with one-way ANOVA. Larvae survived more, grew faster and larger, had higher protein levels, and recruited more in filtered seawater (in N. subnodosus) and pasteurized seawater (in A. ventricosus), but significant differences between treatments were slight. In A. ventricosus cultures, filtered seawater favored significantly higher Vibrio counts than pasteurized seawater, but this result did not affect the response and condition of larvae. The well seawater treatment ranked third in terms of low bacterial counts, high nitrate levels, larvae showing relatively high survival and growth rates, and spat reaching the settlement stage (only in A. ventricosus). The synthetic seawater and Epicin treatments did not yield satisfactory results for any of the indicators measured. In fact, in the Epicin treatment, larvae survived only the first days of hatchery cultivation and settlement occurred only in A. ventricosus. The results from these first set of trials are useful for planning additional experiments aimed to improve the protocol of seawater use at our research hatchery.