Effects of timing and method of application of Penicillium oxalicum on efficacy and duration of control of Fusarium wilt of tomato

The effects of timing and method of application of Penicillium oxalicum on the control of fusarium wilt of tomato were investigated. Application of P. oxalicum to tomato seedlings in seedbeds reduced disease caused by Fusarium oxysporum f.sp. lycopersici in a growth chamber by 45–49% and in glasshouse experiments by 22–69%. Disease suppression was maintained for 60–100 days after inoculation with the pathogen in the glasshouse. No disease reduction was observed in tomato plants where P. oxalicum was applied to seeds. Treatment with P. oxalicum did not affect the population of F. oxysporum f.sp. lycopersici in the rhizosphere.     

Effects of two dietary protein levels on energy balance and digestive capacity of <Emphasis Type="Italic">Octopus maya</Emphasis>

Octopus maya is a carnivorous species and protein is the main energy source. During the present study, two different dietary protein levels (40 and 60% CP) were offered to octopuses as specifically designed artificial diets, to determine protein needs and the effects on metabolism. Frozen crab (Callinectes spp.) was used as control. Results obtained demonstrated that crab remains as one of the best diets for O. maya. The artificial diet with 60% CP produced a low but positive growth rate, and at times, a physiological response similar to that observed in octopuses fed crabs. The present results show the capacity of O. maya juveniles to adjust their digestive enzymes to different types of food and protein level, and this appears to be well correlated with octopus growth. General proteases and trypsin from the pancreas were well correlated with growth rates. A low activity was observed in octopuses fed 40% PC diet (negative growth rate), while a high activity was present in octopuses fed 60% CP diet and crabs (low and high growth rate, respectively). In contrast, these same enzymes were inducted in the salivary glands of octopuses fed with the diet that promoted weight loss (40% CP diet), while a reduced activity was observed in octopuses fed crabs. Energy budget indicates that the animals ingested more than 1,000 kJ week⁻¹ kg⁻¹; with such energy, octopuses should satisfy their physiological demands such as was observed when animals were fed crab (I = 1,300 kJ week⁻¹ kg⁻¹; P = 834 kJ week⁻¹ kg⁻¹). However, a very low digested energy was observed in octopuses the fed artificial diets, indicating that these could have a factor that limits digestibility.     

Effect of different levels of nitrogen in nutrient solution and crop system on nitrate accumulation in endive

With the objective of studying the effect of two nutrient solutions and two crop systems (greenhouse and openfield) on nitrate accumulation, incidence of tipburn and chlorophyll content, endive (cv. Cuartana) was planted in 8 L pots, filled with a mixture of coconut coir:perlite (1:1) in three different cycles C1 (winter), C2 (spring) and C3 (summer). Plants were irrigated with two nutrient solutions of different nitrate content: S1, low ([NO^?₃] = 7.91 mmol L^?1) and S2 moderate nitrate content ([NO^?₃] = 16.91 mmol L^?1). Nitrate content was determined by reflectometry, tipburn was evaluated using a qualitative scale and chlorophyll content by soil plant analysis development(SPAD) values. Plants irrigated with S2 showed higher nitrate accumulation in leaves in all cycles, however, no influence of the nutrient solution was observed on the incidence of tipburn. Greenhouse-cultivated plants accumulated more nitrates than those cultivated in open field and also showed a higher incidence of tipburn and SPAD values.     

Genetic analysis and molecular mapping of quantitative trait loci in common bean against Pythium ultimum

Pythium ultimum is a soil pathogen that can cause seed decay and damage to roots in common bean. In this study, the response of a set of 40 common bean genotypes to P. ultimum and inheritance of the resistance in the 92 F? recombinant inbred lines (RIL) developed from a cross between Xana and Cornell 49242 was investigated by using emergence rate and seedling vigor. Emergence of the 40 genotypes showed a significant association between white seed coat and response to this pathogen. Among these, 11 common bean genotypes, all with colored seeds, exhibited a high percentage of emergence and seedling vigor not significantly different (P > 0.05) to noninoculated plants. Response of the RIL population revealed both qualitative and quantitative modes of inheritance. A major gene (Py-1) controlling the emergence rate was mapped in the region of the gene P, a basic color gene involved in control of seed coat color, located on LG 7. Using the RIL subpopulation with colored seeds, a significant quantitative trait loci (QTL) associated with the emergence rate (ER3(XC)) and another with seedling vigor (SV6(XC)) were identified on the LG 3 and 6, respectively. QTL SV6(XC) was mapped in the region of the gene V, another gene involved the genetic control of color. QTLs associated with seed traits were mapped in the same relative position as regions involved in responses to P. ultimum suggesting the possible implication of avoidance mechanisms in the response to this pathogen.     

Genetic basis of long shelf life and variability into Penjar tomato

Penjar tomato is a varietal type cultivated in northeast Spain that characteristically has a long shelf life, small fruit, and wide morphological variability among cultivars. To determine the genetic basis for the long shelf life in the Penjar varietal type and to describe the genetic background and agromorphologic characteristics of the group, we studied 27 Penjar accessions representative of the entire range of variation in traits related to agronomic behavior, fruit morphology, and sensory quality. We found that the long shelf life of Penjar (mean: 126.8 days) is due to the ripening mutant alcobaça (alc), and the molecular basis of this mutation is the replacement of thymine by adenine in position 317 of the coding sequence of the NAC.NOR gene; thus, alcobaça (alc) is an allele of non-ripening (nor). The amplified fragment length polymorphism (AFLP) study found 18.07% polymorphic loci within the Penjar varietal type, which is higher than usual in landraces. The variation in agronomic and morphologic traits between accessions was also very high; thus, the heterogeneity of the Penjar group probably results from the introduction of the allele alc in distinct landraces. Our results also show that in germplasm containing the alc mutation shelf life is negatively correlated with fruit size (weight, width, length, and number of locules); thus, the predominance of small fruit within the varietal type is probably the result of this trait being dragged along in the selection for long shelf life.     

Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

The improvement of the nutritional quality of lettuce by its association with arbuscular mycorrhizal fungi (AMF) has been recently reported in a previous study. The aim of this research was to evaluate if the fertilization with three P sources differing in water solubility affects the effectiveness of AMF for improving lettuce growth and nutritional quality. The application of either water-soluble P sources (Hewitt's solution and single superphosphate) or the water-insoluble (WI) fraction of a "rhizosphere-controlled fertilizer" did not exert negative effects on the establishment of the mycorrhizal symbiosis. AMF improved lettuce growth and nutritional quality. Nevertheless, the effect was dependent on the source of P and cultivar. Batavia Rubia Munguía (green cultivar) benefited more than Maravilla de Verano (red cultivar) in terms of mineral nutrients, total soluble sugars, and ascorbate contents. The association of lettuce with AMF resulted in greater quantities of anthocyanins in plants fertilized with WI, carotenoids when plants received either Hewitt's solution or WI, and phenolics regardless of the P fertilizer applied.     

Growth and development of pepper are affected by humic substances derived from composted sludge

A greenhouse experiment was conducted to evaluate the effects of humic substances extracted from composted sewage sludge on growth, phenological development, and photosynthetic activity of pepper (Capsicum annuum L. cv. Piquillo) plants. Humic substances derived from composted sludge (HSS) were compared with those derived from leonardite (HSL). Two doses of both humic substances were assayed (200 and 500 mg C [L substrate]^–1) and compared with a control (C). HSS showed higher nitrogen content and a higher percentage of aliphatic carbon, as well as a lower content of aromatic and phenolic carbon than HSL. HSS significantly increased plant dry‐matter production (up to 560%), plant height (86%–151%), and leaf area (436%–1397%) during the early stages of pepper development. Net photosynthesis and stomatal conductance increased in the treatments with HSS (up to 48% and 63%, respectively) at the vegetative stage. In addition, HSS accelerated the phenological development of pepper plants, reducing significantly the number of days to flowering and ripening, which occurred 12 and 14 d earlier than in control plants, respectively. In general, the treatments with HSS and HSL did not markedly affect chlorophyll and nutrient concentrations in the leaves. At maturity, only small differences in total fruit yield, number of fruits per plant, and fruit size were observed between amended and control plants. The results suggest that the mechanisms through which HSS affected plant growth and development were not associated with an improved nutrient uptake. Although the identity of the growth‐promoting factors remains to be found, the results suggest that they may be linked to the chemical structure of the humic substances.     

Nitrogen nutrition diagnosis for olive trees grown in super-intensive cropping systems

Abstract

The results of a 4-year experiment combining irrigation, N, and K showed that to maintain productivity and tree growth it is necessary to attain a higher leaf N status than current diagnosis standards. To sustain high oil yield and quality and to avoid excessive vigor, a critical N concentration was established for olive trees of 1.94% for leaves sampled in July. A negative relationship was obtained between N leaf concentration and some quality parameters. Above 1.94% N, total phenolic content and oxidative stability fell below 220?mg kg^?1 and 10?hr, respectively. In addition, above this N leaf concentration other factors including the alternate bearing index (ABI) and vegetative growth distorted productive and qualitative responses. Moreover, the differential productive response of trees related to alternate fruit bearing status implies that the interpretation of leaf nitrogen content can be more accurate when ABI suggests an ON tree status.     

Prognosis of iron chlorosis in apple trees by floral analysis

In populations of apple trees (Malus pumila Mill) affected by iron (Fe) chlorosis, the floral analyses permit to establish relationships between the Fe concentration in flowers and the chlorophyll content in leaves at 60 and 120 days after full bloom. The relationships between both parameters were highly significant with correlation coefficients of 0.603*** and 0.872***, respectively. As from previous research with peach trees, these high correlations permitted us to predict at a very early stage, the appearance of the Fe deficiency and its intensity. In our experimental conditions, the first visual symptoms of the Fe chlorosis appear in apple leaves with floral Fe concentrations below 310 ppm in dry matter.     

Influence of Cation Proportions of the Nutrient Solution on Tipburn Incidence in Strawberry Plants

To determine their influence on leaf tipburn incidence and yields six nutrient solutions with different proportions of potassium (K), calcium (Ca), and magnesium (Mg) were tested in ‘Camarosa’ strawberry plants. Response models were made to predict tipburn incidence, yields and fruit weight. A high Ca proportion in the nutrient solution was determinant for high yields in the first season, while a high Mg content was fundamental for high marketable yields during the two last seasons. In 2001 and 2002, the average fruit weight was higher with high Mg levels, and in 2000 the lowest fruit weights coincided with low levels of Ca in the nutrient solution. The models for tipburn incidence in 2000 and 2002 indicated that solutions with intermediate to high levels of Mg and intermediate to low levels of Ca resulted in a more frequent incidence of tipburn. Conversely, in 2001, the highest tipburn incidence appeared with high K contents.