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2. Selection indexes designed to maximise income over food costs (IOFC) were used to evaluate the usefulness of food consumption data for the genetic improvement of laying flocks.
3. Given reliable estimates correlating food consumption to egg mass, body weights and age at first egg it is possible to construct highly efficient selection indexes for genetic improvement of IOFC without the direct use of food consumption data.
4. Selection for genetic gains in egg mass appears to be the most important factor for genetic improvement of IOFC. Correlated increases in egg weight were observed for two of the populations.
5. Body weights showed very small and inconsistent genetic responses under index selection suggesting that a reduction in body weight need not be necessary for more efficient egg production.
6. Indexes which showed greatest genetic improvement also resulted in an increase of food consumption. Thus genetic efficiency in egg laying flocks would be achieved by increasing egg mass through earlier sexual maturity, larger eggs and higher production rates with increased food consumption and only slight, if any, reduction in body size.
7. Estimates of heritabilities and genetic correlations indicate that food consumption measurements can be based on partial records; high heritabilities were found for egg mass and food consumption measurements in both early (20 to 40 weeks) as well as late (40 to 60 weeks) production periods. 相似文献
2. It was found that Streptococcus faecalis sub‐species liquefaciens predominated in chicks prior to feeding and in control birds the organism remained as a significant part of the flora throughout the experiment.
3. Strep. faecalis s.s. liquefaciens was not found after the first week in birds given dietary bacitracin.
4. Although outnumbered initially in the caeca by Strep, faecalis s.s. liquefaciens, other streptococci were present at 106 to 107/g contents from 14 d onwards in both control and bacitracin‐treated birds; these included Strep. faecium biotypes and two other unidentified but related groups.
5. Tests made in vitro showed that Strep. faecalis s.s. liquefaciens was more sensitive to bacitracin than Strep. faecium.
6. The possible effects of Strep. faecalis s.s. liquefaciens on the developing bird are discussed. 相似文献
2. Legs cut from the whole birds after removal from store, unpacking and thawing, and legs from the portions were compared in odour preference at four times of examination.
3. After only 1 d the odour of the legs stored as parts at —12 °C was less preferred than that of the reference group; this was also true for legs cut from whole birds after 3 months at the same temperature.
4. After 3 months at — 12 °C the odour of the legs stored as parts was less preferred than the odour of legs obtained from whole birds.
5. Storage of legs as parts at —18 °C resulted in a comparatively less preferred odour after 3 months, while the same was true after 9 months for legs cut from the carcasses. 相似文献
2. The degree of blackening was not directly related to copper content although the latter level was always higher than in control hens.
3. Simulated factory procedures, using scald water at 53 °C or 60 °C containing 50 mg Cu2+/1 and 50 mg C12/1, produced blackened skins of varying intensity on cooking.
4. It is suggested that the problem arose from a malfunction of the chlorination plant which produced excessive levels of chlorine and low pH, followed by erosion of copper from water pipes and subsequent interaction of copper and chlorine with the chicken skin. 相似文献
2. Each muscle pattern within a species showed a unique protein band which distinguished that species from other species. 相似文献