Sectioned pelvic fin ray ageing of muskellunge Esox masquinongy from a Virginia river: comparisons among readers, with cleithrum estimates, and with tag–recapture growth data

Abstract  The potential utility of pelvic fin rays as ageing structures was evaluated for southern US muskellunge Esox masquinongy Mitchill populations by comparing age estimates among three readers and against cleithrum estimates, and by comparing observed length changes of tagged fish with changes predicted from growth equations based on pelvic fin ray age estimates. Mean coefficient of variation in age estimates among all readers and between the two readers with prior ageing experience was 17.8% and 5.6%, respectively. Exact and within 1-year agreement rates between pelvic fin rays and cleithra were 76% and 100%, respectively. Mean (± 2 SE) estimated absolute error between observed and predicted length changes for 13 tagged muskellunge was 30 ± 14 mm. This evaluation indicated that pelvic fin rays may prove to be a useful, non-lethal method for ageing muskellunge in southern US waters. Validation studies are still needed to ensure that growth rings form consistently throughout fish's life span.     

棉籽粕营养成分最新调查

本介绍了对棉籽粕养分含量的最新调查结果，数据包括了平均值和变异范围。本应该对考虑在日粮中应用棉籽粕的营养师具有价值。     

Neutrophil function in the dog: shape change and response to a synthetic tripeptide

Isolated dog neutrophils exposed to known chemotactic factors assumed a bipolar configuration in suspension. This response was initiated within 2 minutes with a gradual return to spherical shape. The rate of return to sphere was positively correlated with the dose of stimulant. Dog neutrophils exposed to N-formylmethionyl-leucyl-phenylalanine (fMLP) did not adapt to bipolar conformation and did not bind radiolabeled fMLP. These findings are consistent with other species (pig and cow) that also did not respond to fMLP.     

Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage

Over 54,600 ha of table grapes (Vitis vinifera), mainly cvs. ‘Thompson Seedless’, ‘Flame Seedless’ and ‘Redglobe’, are planted in Chile. Almost the entire production is exported to the USA, Europe, Asia, or one of several Latin American countries, which typically requires 15–40 d of maritime transportation. During this period, several physical, physiological, and pathological factors cause table grape deterioration. Because berry size is the main quality factor in international markets, farmers often overuse the growth regulators, gibberellic acid (GA₃) and forchlorfenuron (CPPU), in an effort to increase berry size. We examined the effect of preharvest growth regulators on seedless (‘Thompson Seedless’, and ‘Ruby Seedless’) and seeded (‘Redglobe’) table grape cultivars during cold (0 °C) storage plus a shelf life period of 3 d at 20 °C. The overuse of GA₃, eight instead of two GA₃ applications on Thompson Seedless, and the use of one GA₃ application on Redglobe and ‘Ruby Seedless’, increased berry pedicel thickness and lowered cuticle content but induced shatter and predisposed grapes to gray mold caused by Botrytis cinerea. In contrast, CPPU increased berry pedicel thickness and cuticle content but did not increase shatter or gray mold incidence. Clusters that were subjected to overuse of combined GA₃ and CPPU were highly sensitive to shatter, had the thickest pedicel, and developed a high gray mold incidence during cold storage. Hairline, a fine cracking developed during cold storage, was induced on ‘Thompson Seedless’ and ‘Ruby Seedless’ by growth regulators, but no hairline occurred on ‘Redglobe’ table grapes. Therefore, berry quality during cold storage is greatly influenced by growth regulator management in the vineyard.     

Crystalluria. Observations, interpretations, and misinterpretations

Crystalluria results from oversaturation of urine with crystallogenic substance. However, oversaturation may occur as a result of in vitro as well as in vivo events. The microscopic appearance of crystals only represents a tentative identification of their composition because variable conditions associated with their formation, growth, and dissolution may alter their appearance. Definitive identification is dependent on physical methods such as optical crystallography, x-ray diffraction, and electron microscopic analysis.