Soil carbon and nitrogen changes after clearing mulga (Acacia aneura) vegetation in Queensland,Australia: Observations,simulations and scenario analysis

In the work reported here we examine the changes in soil (organic) carbon and nitrogen that are observed after converting a stand of nitrogen-fixing mulga trees (Acacia aneura) to buffel-grass (Cenchrus ciliaris) pasture that contained no nitrogen-fixing legumes. A range of previously reported field measurements was compared against the output of CenW 3.1, a reformulated version of the CENTURY model.The model successfully reproduced the observed patterns of soil carbon, C:N ratios and nitrogen mineralisation rates under mulga vegetation. This included relatively small changes in carbon concentration down to 1 m, C:N ratios of around 11–13 across all soil depths, substantial nitrogen mineralisation rates to a depth of 90 cm and, after clearing, an on-going decrease in soil organic carbon and nitrogen stocks.Interpretation of experimental observations was made difficult by the addition of a large amount of ‘dead’ organic matter from killed mulga roots after clearance. This material may be excluded through sieving (to 2 mm) in measurements taken shortly after tree removal, but may be included in later-year sampling as the partly decomposed material might be able to pass through sieves. Past work has usually ignored consideration of dead coarse roots. For the site carbon budget, changes in live biomass and surface litter significantly outweighed the small changes in soil organic carbon, and changes in decaying coarse roots were quantitatively more important than changes in other organic carbon pools.Modelled nitrogen mineralisation rates were lower under buffel-grass than those under mulga and showed significant year-to-year variations that were in line with varying rainfall. It showed no consistent trend over the first 20 years after clearing because the effect of decreasing nitrogen stocks was balanced by an increase in organic matter quality with the change from lignin-rich mulga litter to buffel-grass litter with lower lignin concentration. Nitrogen mineralisation rates gradually decreased thereafter as nitrogen stocks continued to decrease but litter quality stabilised.A scenario analysis showed that soil carbon and nitrogen trends could be affected by changing the nitrogen budget through inclusion of legumes or cessation of nutrient removal by grazing animals. Inclusion of legumes was needed to halt the decline in soil nitrogen and to ensure the long-term maintenance, or increase, in nitrogen stocks.     

Analysis of antibiotic residues in liquid manure and leachate of dairy farms in Northern Germany

The scientific interest in the fate of antibiotic substances in the environment has increased during the past decades. Especially in animal husbandry, the assumed quantity of antibiotics excreted has caused major concerns as the environment can be contaminated by these compounds via different paths. In this study in Northern Germany, manure and leachate samples from dairy farms were analysed in order to verify if this kind of animal husbandry can be a source of antibiotic residues found in the environment. Neither in liquid manure nor in leachate were the analysed antibiotics detected. These results clearly show the minor importance of dairy cows as sources of antibiotic residues in the aquatic environment. To explain this fact, we propose the three following reasons: (i) the amount of antibiotics administered in dairy farming is low compared to pig or poultry production; (ii) manure storage is a useful process to minimize the antibiotic residues as the substances applied to dairy cows are sensitive to degradation processes during that period; (iii) excreted directly on grasslands, the substances degrade very quickly or adsorb to soil and are therefore not present in the leachate.     

Back to Nukunuku: Employment,identity and return migration in Tonga

Abstract: Return migration has escaped significant analysis in the Pacific island region. Both migration from and return migration to the Tongan village of Nukunuku are for multiple reasons, with migration centred on employment and education, and return centred on the social context of home and duty. Return is limited, with intentions not being matched with practice, and the village and national population not growing. However, return migrants acquire skills, capital and experience overseas, which can be transferred into a Tongan cultural context, although identities have changed during migration. Return migrants typically take up employment or acquire businesses on return, gain some social status from the outcome, and are neither failures nor retirees. Nonetheless, return engenders expectations and tensions exist between returnees and more established residents, although ultimately, return migrants contribute to household, local and national development, as part of an unfinished process.     

Clinical presentation and management of suspected ribavirin toxicosis in a dog

A 5-month-old pit bull terrier was presented for evaluation of progressive lethargy, vomiting, diarrhea, and anorexia 45 hours after ingestion of 625 mg/kg body weight (BW) (9000 mg) of the antiviral medication, ribavirin. Abnormalities that were detected included dehydration, tachycardia, elevated liver enzymes, and prolonged prothrombin time. The dog was discharged after 5 days of aggressive supportive care consisting of intravenous fluids, antiemetics, gastroprotectants, hepatoprotectants, dextrose supplementation, and vitamin B/K1 supplementation.     

Genetic diversity of ICARDA’s worldwide barley landrace collection

Twenty genic- and genomic SSR markers were used to study genetic diversity and geographical differentiation of barley from 29 countries through analysis of a worldwide collection of 304 ICARDA’s barley landraces. Of these, 19 loci were highly polymorphic in the material studied. Based on Nei-distance matrix, Principal Component Analysis (PCoA) and cluster analysis using UPGMA associated with AMOVA the data revealed countries’ grouping within regions. Three distinct germplasm pools were identified in the landraces. The first of these was from Eastern Africa (Eritrea and Ethiopia) and South America (Ecuador, Peru and Chile) suggesting that barley introduced to South America might have originated specifically from East Africa or that they share a common genetic basis for adaptation. The second was the Caucasus (Armenia and Georgia) and the third included the remaining regions of Central Asia, Near East, Northern Africa and Eastern Asia. Genetic diversity of barley subspecies (Six-rowed barley, Two-rowed barley, H. spontaneum C. Koch and H. agriocrithon Åberg) also discriminates them into three groups: cultivated barleys (Six-rowed barley and Two-rowed barley), wild barley H. spontaneum and subspecies H. agriocrithon. These results associated with parsimony analysis demonstrate that H. agriocrithon and H. spontaneum might be distinct and do not support a hybrid origin for H. agriocrithon suggesting further investigation of the basis of more intense sampling of the two subspecies H. spontaneum and H. agriocrithon.     

Dynamic oxygen mapping in the root zone by fluorescence dye imaging combined with neutron radiography

Purpose  

The rooted zone of a soil, more precisely the rhizosphere, is a very dynamic system. Some of the key processes are water uptake and root respiration. We have developed a novel method for measuring the real-time distribution of water and oxygen concentration in the rhizosphere as a biogeochemical interface in soil. This enables understanding where and when roots are active in respect to root respiration and water uptake and how the soil responds to it.     

Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment

A novel electronic nose based on solid-phase microextraction (SPME) coupled with a surface acoustic wave (SAW) sensor array has been used to analyze different quality virgin olive oils. A mathematical model was designed with 37 samples to distinguish lampante from the other virgin olive oils categories (extra-virgin and virgin), because lampante-virgin olive oils cannot be consumed without a previous refining process. The model, successfully validated with a test set of 16 samples, was able to classify 90% of the samples correctly. Misclassifications were explained by SPME-HRGC analyses and a second sensory evaluation.