Shear stress and dispersion as affected by flow of sodium ion solutions through clayey soil

An attempt was made to quantitatively investigate the effect of surface shear stress or strength on soil dispersion. This effect was estimated from the shear stress induced by a flow of different NaCl concentrations at pressure differences of1, 10 and 100 kPa. The results showed that flow rate, shear stress and soil dispersion were increased by increasing applied pressure. At high pressure (100 kPa), shear stress increased from 33.75 to 122.5 kPa at 0.185 and 1.0 M NaCl, respectively. At any pressure difference, the dispersion index decreased with increasing Na⁺ concentration under flow conditions.     

Are changes in membrane lipids and fatty acid composition related to salt‐stress resistance in wild and cultivated barley?

The possibility to use membrane‐lipid measurements to screen barley genotypes for salt resistance was studied. The results showed that wild barley (Hordeum maritimum) displayed a typical halophytic response as compared to cultivated barley (Hordeum vulgare L. cv. Manel). Growth, tissue hydration, and photosynthetic activity were less affected by salinity in H. maritimum than in H. vulgare. The induced effects of long‐term NaCl treatment were reflected in root membrane lipids that remained relatively unchanged in wild barley, whilst they were significantly diminished with increasing salinity in H. vulgare. The levels of membrane‐lipid peroxidation and electrolyte leakage were changed only at high salt concentrations in H. maritimum whereas those of H. vulgare were considerably increased by lower salinity levels as a result of oxidative damage. These findings indicate that maintained membrane integrity (in H. Maritimum) may be considered a possible trait for salt resistance. However, membrane fluidity in H. vulgare was more increased than in H. maritimum. Thus, the unsaturated–to–saturated fatty acid ratio (UFAs : SFAs) and the double‐bond index (DBI), significantly increased in response to salt stress in cultivated barley while it did not change in H. maritimum. The changes in lipid unsaturation were predominantly due to increases in linolenic (C_18:3), linoleic (C_18:2), and oleic (C_18:1) acids and decreases in stearic acid (C_18:0). These results suggest that, in spite of being important for maintenance of membrane fluidity, the ability to increase unsaturation is not a determinant factor for salt resistance in barley species.     

Seasonal Variations in Proximate and Fatty Acid Composition of Viscera of Sardinella aurita,Sarpa salpa,and Sepia officinalis from Tunisia

Seasonal variations of the proximate composition and fatty acid profiles in viscera from Sardinella aurita, Sarpa salpa, and Sepia officinalis were studied. Significant seasonal variations were observed in the amounts of moisture, lipid, protein, and ash between species. Viscera protein content undergoes large fluctuations. This tendency is different from results observed for the edible parts or for the whole body of many marine species. Ash content also showed significant differences. Lipid contents varied with seasons, in a proportionally inverse manner to water contents. Fatty acid composition showed significant differences from October to December. Interestingly, the highest total omega-3 contents were comparable to many commercial marine fish oils.     

Relative performance of two Nile tilapia ( Oreochromis niloticus Linnaeus) strains in Egypt: The Abbassa selection line and the Kafr El Sheikh commercial strain

The Abbassa selection line (developed by selective breeding) and the Kafr El Sheikh commercial strain (widely used in Egypt), both Oreochromis niloticus, were compared at two stocking densities (two and four fish m^?2). Harvest weight, length, depth, width and head length were recorded. The Abbassa line showed a superior harvest weight (28 per cent) over the Kafr El Sheikh strain. Males were heavier than females, but the between‐sex difference was greater in the commercial than in the Abbassa line (39 and 31 per cent respectively). Females in the Abbassa line grew almost as fast as males in the commercial line. Both strains grew faster at the lower density, and the percentage reduction in harvest weight at the higher density was about the same for both strains (27 per cent). The advantage of the Abbassa line was 28 per cent at both densities. Both strains had a similar survival rate (approximately 80 per cent) during the grow‐out period. We conclude that the Abbassa line is ready for release to the tilapia industry in Egypt. Further evidence is being sought in currently underway on‐farm evaluations. Measures should be taken to ensure the long‐term viability of the Abbassa line.     

Field Monitoring and Efficacy of Entomopathogenic Nematodes Against Chamomile Stem Weevil Microplontus rugulosus and Chamomile Smooth Beetle Olibrus aeneus Under Greenhouse Conditions

Chamomile Matricaria recutita (L.) is an ancient healing plant; it is used for a sore stomach, a mild laxative, anti-inflammatory and a gentle sleep aid. Chamomile plants are infested by chamomile stem-weevil Microplontus rugulosus (Col., Curculionidae) and chamomile smooth beetle Olibrus aeneus (Col., Phalacridae), and can lead to a high reduction in chamomile yield. This work aimed to survey M. rugulosus and O. aeneus by different monitoring methods as well as to manage them by using entomopathogenic nematodes.     

Identification and in vitro screening of avian yeasts for use as probiotic

The objective of this study was to isolate and identify yeast strains from broilers excreta and to evaluate in vitro their potential for probiotic use in animal production.Methods and resultsNine yeast strains were isolated and presumptively pre-identified by biochemical assays. These isolates were grouped in six different molecular profiles using PCR-fingerprinting technique. Each profile was identified by sequencing of the D1/D2 domains of the large subunit of the 26S rRNA gene. These yeasts were identified as: Trichosporon sp. (LV-2), Wickerhamomyces anomalus (LV-6), Pichia kudriavzevii (LV-8), Kodamaea ohmeri (LV-9) and Trichosporon asahii (LV-10). A pre-screening of the strains for probiotic use was based on their ability to agglutinate pathogenic micro-organisms. These yeast strains were characterized for specific growth rate, duplication time, their cell surface hydrophobicity, medium acidification, resistance to low pH (2.0, 2.5 and 3.0) and concentrations of bile salts (0.3% and 0.6%). The isolate of W. anomalus (LV-6) had the highest agglutinating and adherence capacity, a growth rate of 2.07 × 10⁸ cfu/mL in 24 h at 30 °C, decreasing the medium pH from 6.5 to 5.23, a 25% hydrophobicity and an elevated capacity to grow under stress conditions.ConclusionsW. anomalus strain LV-6 showed the best characteristics for use as a probiotic candidate.Significance and impact of the Study:The data from this study helped in choosing a probiotic candidate from yeast to use in broiler production.     

Green Approach for Multifunctionalization of Cellulose-Containing Fabrics

Development of multifunctional textile and clothing products with improved environmental profiles has been demanded both by textile industry and by consumer. Herein, dialdehyde sodium alginate (DASA) and dialdehyde carboxymethyl cellulose (DACMC) have been prepared, characterized and utilized, as an eco-friendly binding/ macromolecular crosslinking/hand building agents, in functional finishing of cellulose-containing fabrics. Fabric samples were treated with the nominated dialdehyde polysaccharide (DAPS, 10 g/l) along with the reactant resin (DMDHEU, 50 g/l), Ag- or TiO₂-NPs as active ingredients (20 g/l) and ammonium persulfate catalyst (5 g/l) using the padding method. After functional finishing, the finished fabrics demonstrated a remarkable improvement in their antibacterial efficacy, UV-blocking ability, self-cleaning capacity, and surface roughness functionality without adversely affecting fabrics resiliency. The variation in these functional properties is affected by kind of DAPS, type of added nanoparticles as well as the treated substrate. Additionally, FTIR, SEM, EDS, and durability to wash measurements for selected samples were performed. Moreover, pre-oxidation of DAPS, functionalization reactions/interactions among the nominated reactants and the textile materials were also suggested.     

Jasmonic acid induces resistance to economically important insect pests in winter wheat

BACKGROUND: Insect damage induces chemical changes in plants, and frequently these changes are part of a defensive response to the insect injury. Induced resistance was activated in winter wheat using a foliar application of synthetic jasmonic acid. Field trials were conducted to observe effects of jasmonic acid application on some wheat insects. Two wheat cultivars (Cubus and Tommi) were sprayed twice at growth stages (GS) 41 and 59 with two concentrations of jasmonic acid, along with control plots that were sprayed with water. RESULTS: There was a significant difference in the number of thrips and wheat blossom midges (WBM) among treatments in both cultivars. Plants in control plots had higher numbers of thrips and midges than in treated plots. There were higher numbers of thrips in the Tommi cultivar than in the Cubus cultivar, while the latter had higher numbers of WBM larvae than the Tommi cultivar. There was a positive correlation between WBM numbers and infested kernels in both cultivars. This study also indicated that jasmonic acid enhances the wheat yield in sprayed plots compared with control plots. CONCLUSIONS: The results indicate that jasmonic acid induced pest resistance in wheat plants and may act as a resistance mechanism of wheat against insect herbivores. Copyright © 2010 Society of Chemical Industry