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Probiotic supplementation in fish aquaculture has significantly increased in the last decade due to its beneficial effect on fish performance. Probiotic use at early stages of fish development may contribute to better face metamorphosis and weaning stress. In the present work, we studied the influence of Shewanella putrefaciens Pdp11 supplementation on growth, body composition and gut microbiota in Senegalese sole (Solea senegalensis) during larval and weaning development. S. putrefaciens Pdp11 was incorporated using Artemia as live vector (2.5 × 107 cfu mL?1) and supplied to sole specimens in a co-feeding regime (10–86 DAH) by triplicate. Probiotic addition promoted early metamorphosis and a significantly higher growth in length at 24 DAH larvae. S. putrefaciens Pdp11 also modulated gut microbiota and significantly increased protein content and DHA/EPA ratios in sole fry (90 DAH). This nutritional enhancement is considered especially important after weaning, where significantly higher growth in length and weight was observed in probiotic fish. Moreover, a less heterogeneous fish size in length was detected since metamorphosis till the end of weaning, being of interest for sole aquaculture production. After weaning, fish showed significantly higher growth (length and weight) and less variable lengths in fish when supplemented with probiotics. Both the enhancement of nutritional condition and the decrease in size variability associated with probiotic addition are highly interesting for sole aquaculture production.  相似文献   
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Fish and piscivorous bird eggs collected in 2003 from Lake Maggiore (Italy), were analysed for PCB and DDT contamination. Lake Maggiore has been severely polluted by DDT through production of the pesticide within its catchment. Although agricultural application of DDT was banned in Italy in the 1978, industrial production continued until 1996, with enough contamination of water and soil for serious bioaccumulation in the lake biota. PCB and DDT concentrations in a whitefish (Coregonus macrophthalmus Nusslin 1882) were seen to be dependent on season and fish age, but not on sex. The average increase of the lipid-normalised concentration of DDTs and PCBs was two-fold across season and also across age, resulting in an overall increase of four fold. The seasonal variation was related to the eco-physiological cycle of the fish and to the contamination dynamic of the lake, while the effect of the fish age was explained on the base of biomagnification-related mechanisms. A fugacity model was applied to predict the age-dependent bioaccumulation potential of PCBs, whose concentrations were rather stable in recent years in the lake. Predicted values for compounds with negligible biotransformation were in good agreement with experimental data (calculated vs. experimental mean difference of 14%), and a relationship between the increase of experimental age-dependent concentration and K ow was observed. The good correspondence between the predicted and the measured values for most PCB congeners confirmed the general inability of fishes to biotransform these compounds. On the contrary, the importance of biotransformation processes was recognised in birds; eggs of a fish eating bird (Podiceps cristatus) from the same area selectively bioaccumulated p,p′-DDE. For PCBs, congener 149 appears to be completely metabolized by the bird species, and congeners 95, 101, 132, 151 and 174 were reduced as well. The role of the metapara free position on at least one phenyl ring of PCB congeners in biotransformation processes was confirmed.  相似文献   
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The carbonization process causes different physical and chemical transformations to wood, affecting the final properties of the charcoal produced. In Brazil, the cutting and use of Ocotea porosa (Nees & Mart. Ex Nees) L. Barroso is legally prohibited. But the difficulty of identifying the species used to produce charcoal hinders enforcement efforts to protect this and other endangered tree species. The aim of this work was to characterize the anatomy of charcoal made from O. porosa at different temperatures to provide information to facilitate differentiation of the species by the authorities in charge of suppressing illegal commerce. Samples were carbonized by direct heating and final temperatures of 350, 450 and 650 °C, besides a group under a ramp heating regime also with a final temperature of 450 °C. The qualitative characteristics of the O. porosa wood were preserved at the carbonization temperatures studied permitting the use of its anatomical structures for identification of carbonized wood to support control of the illegal trade in charcoal of this species.  相似文献   
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Cardiac ischemia/reperfusion injury results in oxidative stress and poor physiological recovery. Episodes of hypoxia/reoxygenation (H/R) cause some subtle functional and structural alterations in sarcolemma, mithocondria, sarcoplasmic reticulum, nucleus, as well as cytoskeleton. In this report, by using cultured rat cardiomyocytes and laser confocal microscopy we have verified the possibility to counteract cytoskeleton alterations induced by H/R with the supplementation of an antioxidant agent, a green tea extract (GTE), and compared its effects to those of alpha-tocopherol. Moreover the effects of GTE on cell viability and cytosolic antioxidant activity have been evaluated. H/R induced myocardial damage occurs as histological alterations such as degeneration and disorganization of the cytoskeleton and loss of structural integrity of the nucleus. GTE supplementation increases cytosolic antioxidant activity and shows protective effects on cardiomyocyte cytoarchitecture and viability.  相似文献   
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The behavior of three different catalytic membranes, obtained by immobilizing urease on nylon sheets chemically grafted with methyl methacrylate, was studied in a bioreactor operating under isothermal and non-isothermal conditions. Membrane activation was carried out by condensation or acyl azide reaction, and spacers of different lengths, such as hexamethylendiamine or hydrazine, were used. Under isothermal conditions, the activities of the catalytic membranes and soluble urease were characterized as a function of pH, temperature, and urea concentration. Both enzyme forms showed the same optimum pH, whereas the optimum temperature was lower for the immobilized enzymes. The spacer length appeared to determine broader pH- and temperature-activity profiles for the urease derivatives. The apparent K(m) values of the insoluble urease were dependent on membrane type and were higher than those of the soluble counterpart, thus indicating an affinity loss for urea. Under non-isothermal conditions, all membranes exhibited an increase of percentage activity proportional to the applied temperature difference and decreasing with the increase of urea concentrations. A decrease of the apparent K(m) was also observed. These results suggest that substrate diffusion limitations due to the immobilization process can be overcome in the presence of temperature gradients. In addition, the remarkable reduction of the production times supports the use of non-isothermal bioreactors for the treatment of urea-polluted waste waters.  相似文献   
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Several commercial soft drinks and respective plastic bottles were analyzed for their multielement contents employing the synchrotron radiation total reflection X-ray fluorescence spectrometry technique (SRTXRF). The SRTXRF method has been developed and validated, and about 20 elements were detected in the investigated samples, including some trace elements, which can be toxic for human beings, such as Ti, Cr, Sb, As, and Pb in soft drinks and Al, Sb, As, and Pb in poly(ethylene terephthalate) (PET) containers. Statistical analysis was performed using chemometric techniques (principal component analysis and cluster analysis), and similarities were verified in the multielement contents of the samples. The results demonstrated that the SRTXRF offers a good multielemental approach for the quality control of food products. Moreover, on the basis of enrichment factors, the possibility of the trace elements in the PET container may be leached to the beverages under normal commercial situations and other results were discussed.  相似文献   
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