Effects of day length on flowering and yield production of Salicornia and Sarcocornia species

Salicornia is a new vegetable crop that can be irrigated with highly saline water, even at salt concentrations equivalent to full-strength seawater. During leafy vegetable cultivation, the onset of the reproductive phase is an undesired phenomenon that reduces yield and quality and prevents year-round cultivation. Knowledge about the regulation of floral induction in the members of the tribe Salicornieae, however, is lacking. To establish year-round cultivation, we studied the flower induction of five Salicornia and two Sarcocornia varieties. Plants were grown under two day lengths, 13.5 h and 18 h, and harvested by a repetitive harvest regime. A 13.5-h day length prevented flower induction in the Israeli Salicornia varieties, but a longer day length was required to prevent flower induction in two species originating from more northern latitudes. The onset of the reproductive phase under suboptimal short day length conditions severely reduced vegetative growth and yields in Salicornia. In Sarcocornia, the repetitive harvest regime prevented flowering, making it a promising candidate for year-round cultivation. Irrigating the plants with full-strength seawater (electrical conductivity 48 dS m⁻¹) vs. water with moderate salinity (electrical conductivity 10 dS m⁻¹) did not change the general flowering pattern of the studied Salicornieae members.     

Paleosols of the southern coastal plain of Israel

Paleosols of the S coastal plain of Israel were studied in a characteristic sequence situated in the Ruhama badlands area. At the upper part of the sequence, there is a Loessial Arid Brown Soil (Calciorthids), characteristic of the mildly arid climate of the area. The soil has two calcic horizons and four clayey layers alternating with four calcareous layers which are beneath them. Physical, chemical, and magnetic‐susceptibility data and micromorphological evidence indicate that each clayey layer together with the calcareous layer beneath it forms a single pedogenic unit. These units are similar to modern Grumusolic soils (Xeric Paleargids or Xererthic Calciargids) that occur in the semiarid belt of the S coastal plain and develop on eolian‐dust parent material. The calcareous layers are in fact calcic horizons formed by leaching of the carbonates from the clayey layers and accumulated in the form of in situ carbonate nodules. The leaching of the carbonates is not complete; they were never completely leached in the past. This feature together with a typical brown color is also characteristic of the modern soils developed in the semiarid water regime of the area. The four superimposed paleosols represent four cycles. It is suggested that they were formed in two phases. During a dry environment, a short phase of rapid eolian‐dust accumulation prevailed, followed by a stable phase of soil development in a somewhat wetter climate. Dating by optically stimulated luminescence and previous dating by ¹⁴C in the area suggest that the upper two paleosol cycles belong to the Last Glacial period whereas the other two cycles are of an earlier age. The magnetic‐susceptibility values decrease with age and react different from temperate areas. Below the four cycles, two totally leached paleosols developed on sandy parent material occur. Both paleosols have a reversed magnetic polarity and are hence older than 780 ky BP. The upper one is a Brown Mediterranean soil, and the lower one is a Red Mediterranean soil. Thin‐section evidence suggests that they formed on terrestrial sand dunes.     

The effect of three carotenoid sources on growth and pigmentation of juvenile freshwater crayfish Cherax quadricarinatus

The effect of adding carotenoids from various sources to feed of juvenile freshwater crayfish Cherax quadricarinatus on pigmentation, growth and survival was examined under laboratory conditions. Juvenile crayfish were fed diets fortified with carotenoids at a level of 100 μg g⁻¹ for a period of either 49 or 55 days. Carotenoid sources were: dried algal cells prepared from Dunaliella salina in which the main carotenoid is β-carotene; a synthetic carotenoid, astaxanthin (Carophyll Pink 8%, manufactured by Hoffman–La Roche) and alfalfa meal. Crayfish receiving feeds fortified with carotenoids exhibited better body colouration than those in the control group, which were fed a diet to which no carotenoids were added. Growth and survival of the crayfish were not affected by the addition of carotenoids to their diet.     

Understory woody vegetation in manmade Mediterranean pine forests: variation in community structure along a rainfall gradient

Natural regeneration that occurs in the understory of Mediterranean pine monocultures provides the basis for the transition of these simply structured systems toward a more complex and sustainable state. However, the course and consequences of this process, and its relationships with environmental and silvicultural variables, are still inadequately understood. We investigated the relationship between rainfall amount and understory woody vegetation (UWV) structure in mature (40–50 year) Pinus halepensis plantations in the Mediterranean zone of Israel, where rainfall ranges from 280 mm/year in the south to 900 mm/year in the north. We measured abundance, diversity and species composition on south- and north-facing slopes, in forest sites distributed along the rainfall gradient. UWV abundance, as measured by cover percentage and height, increased with rainfall amount along the entire gradient (2–113% and 0.1–3.4 m, respectively), more rapidly on north-facing slopes. Species composition varied along the rainfall gradient, with ranges of species occurrences corresponding to those in unforested habitats. The relationship between rainfall and UWV species richness was positive throughout most of the rainfall gradient, possibly with a shift in pattern at the highest rainfall levels. UWV richness increased sharply with increasing abundance, up to a certain point with no further increase in richness as abundance increased further. We concluded that UWV structure in the studied forest environment and climatic range is strongly determined by rainfall and suggested that the design and management of Mediterranean forests should focus more on optimizing water availability for the various components.     

Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications

The Western diet contains large quantities of oxidized lipids, because a large proportion of the food in the diet is consumed in a fried, heated, processed, or stored form. We investigated the reaction that could occur in the acidic pH of the stomach and accelerate the generation of lipid hydroperoxides and cooxidation of dietary vitamins. To estimate the oxygen content in the stomach after food consumption, oxygen released from masticated bread (20 g) into deoxygenated water (100 mL) was measured. Under these conditions, the oxygen concentration rose by 250 microM and reached a full oxygen saturation. The present study demonstrated that heated red meat homogenized in human gastric fluid, at pH 3.0, generated hydroperoxides and malondialdehyde. The cross-reaction between free radicals produced during this reaction cooxidized vitamin E, beta-carotene, and vitamin C. Both lipid peroxidation and cooxidation of vitamin E and beta-carotene were inhibited at pH 3.0 by red wine polyphenols. Ascorbic acid (44 mg) at a concentration that represented the amount that could be ingested during a meal inhibited lipid peroxidation only slightly. Red wine polyphenols failed to prevent ascorbic acid oxidation significantly but, in conjunction with ascorbic acid, did inhibit lipid peroxidation. In the presence of catechin, a well-known polyphenol found in red wine, ascorbic acid at pH 3.0 works in a synergistic manner preventing lipid peroxidation and beta-carotene cooxidation. The present data may explain the major benefits to our health and the crucial role of consuming food products rich in dietary antioxidants such as fruits, vegetables, red wines, or green tea during the meal.     

Ionic balance,biomass production,and organic nitrogen as affected by salinity and nitrogen source in annual ryegrass

Studies on the effects of salinity and nitrogen (N) fertilization on ionic balance, biomass, and organic N production of annual ryegrass (Lolium multiflorum Lam.) were conducted. Plants grown in sand were irrigated with nutrient solution with an electrical conductivity of 2 or 11.2 dS#lbm^‐1, and N in the form of sodium nitrate (NaNO₃), ammonium nitrate (NH₄NO₃), or ammonium sulfate [(NH₄)₂SO₄] ranging from 0.5 to 9.0 mM. Salinity increased the concentration of total inorganic cations (C) in plants and specifically sodium (Na) by more than 3‐fold higher in plants grown at high salinity as compared with plants at low salinity. Sodium (Na) concentration in roots was higher than in shoots irrespective of the salinity level, suggesting a restriction of Na transport from roots to shoots. The concentration of total inorganic anions (A) increased with salinity and when plants were supplied with nitrate (NO₃), salinity increased the concentrations of NO₃ and chloride (Cl) in plants. Increasing salinity and N concentration in the growth medium increased organic anions concentration in plants, estimated as the difference between C and A. The effect of different N sources on C‐A followed the order: NH₄NO₃ > NO₃ > ammonium (NH₄). The base of organic anions and inorganic ions with salinity contributed significantly to the osmotic potential of plants shoots and roots. Changes in C affected N and organic acids metabolism in plants, since C were highly correlated (p=0.0001) with C‐A and organic N (N_org) concentrations regardless of the salinity level or N source in the nutrient solutions. A high and positive linear dependency was found between N_org and C‐A in plants grown at high and low salinity levels and different N sources, pointing out the close relationship between N_org and organic anions on metabolism under these conditions. The amount of biomass produced was correlated positively with organic anion concentration in plants exposed to different salinity levels. Plant biomass increased with N concentration in the nutrient solution regardless of the salinity level applied. Biomass accumulation decreased while N_org concentration increased with salinity. Organic N content remained unaffected in plants exposed to salinity when grown in N less than 9.0 mM.     

The stomach as a "bioreactor": when red meat meets red wine

To determine the stomach bioreactor capability for food oxidation or antioxidation, rats were fed red turkey meat cutlets (meal A) or red turkey meat cutlets and red wine concentrate (meal B). The hydroperoxides (LOOH) and malondialdehyde (MDA) levels of the stomach contents were evaluated during and after digestion; the postprandial plasma MDA level was also evaluated. In independently fed rats, the stomach LOOH concentration fell substantially 90 min following the meal, and the addition of red wine polyphenols enhanced LOOH reduction 3-fold. A similar trend was obtained for MDA. After pyloric ligation, the stomach contents of rats fed red meat homogenate showed >2-fold increases in LOOH and MDA accumulation. The postprandial plasma MDA level increased significantly by 50% following meal A and was maintained or even fell by 34% below basal level following meal B. The findings show that consumption of partially oxidized food could increase lipid peroxidation in the stomach and the absorption of cytotoxic lipid peroxidation products into the body. The addition of antioxidants such as red wine polyphenols to the meal may alter these outcomes. These findings explain the potentially harmful effects of oxidized fats in foods and the important benefit of consuming dietary polyphenols during the meal.     

Controlling downy mildew (Plasmopara viticola) in field-grown grapevine with β-aminobutyric acid (BABA)

Two foliar sprays of BABA (DL-3-amino-n-butanoic acid, DL-β-aminobutyric acid), or a mixture of BABA and different fungicides at reduced rates, effectively controlled (>90%) downy mildew, caused byPlasmopara viticola, in the foliage of field-grown grapevines. In five field trials BABA sprays resulted in a significant reduction of infectious leaf area and fungal sporulation, and of necrosis of oilspots. The level of disease control for BABA in four trials was similar to that achieved by metalaxyl-Cu or ‘Acrobat Plus’ (dimethomorph + mancozeb). Two-way tank-mixtures of BABA + fosetyl-AI, BABA + folpet, or BABA + Bion (benzothiadiazole), each at half the recommended rate, provided an additive effect againstP. viticola, performing as well as the full rate of each fungicide alone. BABA was not phytotoxic and did not affect pH, total titratable acids, or °Brix of the juice, as determined by commercial fungicidal standards. The results indicate that foliar applications of BABA can efficiently be integrated into a downy mildew control program in vineyards.     

Effect of synthetic auxins on fruit size of five cultivars of Japanese plum (Prunus salicina Lindl.)

Most of the Japanese plum (Prunus salicina) cultivars grown in Israel produce relatively small fruit. Application of 2 l solution tree⁻¹ of 25 mg l⁻¹ 2,4-dichlorophenoxypropionic acid (2,4-DP) as butoxyethyl ester (Power™), 15 mg l⁻¹ 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) as free acid (Maxim^®), or 25 mg l⁻¹ 2,4-dichlorophenoxyacetic acid (2,4-D) + 30 mg l⁻¹ naphthaleneacetic acid (NAA) (0.3% Amigo™) at the beginning of pit-hardening, when fruitlet diameter was ca. 22 mm, caused an appreciable and significant increase in fruit size. The yield of large fruit per cv.: ‘Kesselmen’ (100% increase), ‘Songold’ (100%), ‘Black Diamond’ (800%), ‘Royal Diamond’ (160%) and ‘Royal Zee’ (100%). As a result, the total yield of all five cultivars was also increased dramatically. Anatomical studies with ‘Songold’ revealed that the main effect of these synthetic auxins was via direct stimulation of fruit cell enlargement. The above auxins had no negative effect either on fruit quality at harvest (and after 1 week in shelf-life), or on return yield in the following year.