Effect of phosphorus concentration in irrigation water on the development of jojoba cuttings

The effect of different phosphorus (P) levels in irrigation water on root and shoot development and elemental composition was studied in plantlets of two clones of jojoba, 64 and 879–154. High P in the irrigation water inhibited root development in both clones but to a greater degree for clone 879–154. Low P resulted in a decrease in magnesium (Mg) and calcium (Ca) content in the leaves, but had no effect on shoot growth or chlorophyll concentration.     

Fire-free natural regeneration in water limited Pinus halepensis forests: a silvicultural approach

We aimed to elucidate environmental and silvicultural factors that determine the extent of fire-free natural regeneration in east Mediterranean Pinus halepensis forests. The specific aims were to study the potential and identify bottlenecks for natural regeneration and examine the effects of overstory thinning and site preparation treatments. We integrated four experiments conducted in diverse ecoregions in Israel ranging from semiarid to subhumid. Seedling emergence and survival were traced for 2–4 years in Mishmar Ha’Emek Forest (MHF) with annual rainfall of 604 mm; Shaharia Forest (SF)—435 mm; and Yatir Forest (YF)—280 mm. Effects of thinning treatments: clearcut, 100 tree, 200 tree ha^?1 and control—310 tree ha^?1, were examined in MHF. Effects of site preparation treatments: soil scarification and herb clipping were examined in SF. Density of emerged seedlings varied among ecoregions and was linked to average annual rainfall. Within ecoregions, emerged seedling density was higher on north-facing slopes than on south-facing slopes and was strongly related to stand characteristics (e.g., stem basal area) and seed rain. Seedling survival rate of about 20 % was recorded in MHF while no seedling survival was observed in YF and SF during the study years. Thinning treatments reduced seed rain and emerging seedling density, but increased seedling survival and growth. Recruitment 4 years after thinning was highest in the 100 tree ha^?1 treatment and lowest in the control. In SF, seedling survival was limited mainly by herbaceous vegetation and was improved by soil scarification and herb clipping. Silvicultural implications are discussed.     

Micellization of bovine beta-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy

The association behavior, critical micellization concentration (CMC), and enthalpy of demicellization (DeltaHdemic) of bovine beta-casein were studied, for the first time by isothermal titration calorimetry, in a pH 7.0 phosphate buffer with 0.1 ionic strength and in pure water. In the buffer solutions, the CMC decreased asymptotically from 0.15 to 0.006 mM as the temperature was raised from 16 to 45 degrees C. DeltaHdemic decreased with increasing temperature between 16 and 28 degrees C but increased from 28 to 45 degrees C. Thermodynamic analysis below 30 degrees C is consistent with the Kegeles shell model, which suggests a stepwise association process. At higher temperatures, this model exhibits limitations, and the micellization becomes much more cooperative. The CMC values in water, measured between 17 and 28 degrees C, decreased with increasing temperature and, expectedly, were higher than those found in the buffer solutions. beta-Casein micelles were visualized and characterized, for the first time in their hydrated state, using advanced digital-imaging cryogenic transmission electron microscopy. The images revealed small, oblate micelles, about approximately 13 nm in diameter. The micelles shape and dimensions remained nearly constant in the temperature range of 24-35 degrees C.     

Decreased potassium fertilization is associated with increased pathogen growth and disease severity caused by <Emphasis Type="Italic">Acidovorax citrulli</Emphasis> in melon foliage

The gram-negative bacterium Acidovorax citrulli causes bacterial fruit blotch (BFB) disease of cucurbits, which represents a serious threat to melon and watermelon production worldwide. To date, there are no efficient means to manage the disease, and reliable resistance sources for cucurbit germplasm are lacking. Mineral nutrition markedly affects plant diseases. Recently, we reported that disease severity on melon foliage and A. citrulli growth in the leaf tissue were significantly influenced by the form of nitrogen supply. In the present study, we investigated the influence of potassium nutrition on BFB severity and A. citrulli establishment in the foliage of melon plants. Fertilization with relatively low concentrations of potassium increased these variables compared with higher potassium concentrations. Since establishment of A. citrulli during the growing season is assumed to increase the incidence of fruit infection, the fact that mineral nutrition influences BFB incidence in the plant foliage is of particular importance.     

Effects of saline irrigation water and heat waves on potato production in an arid environment

Production of spring potato (Solanum tuberosum L. cv. Désirée) on a deep sandy soil in the central highland of the Negev desert of Israel under drip irrigation with saline water (up to 6.2 dS m⁻¹) was studied in the years 1992–1997. The objective of the study was to determine the effects of saline water irrigation on potato production in an arid environment with special focus on the interactions with weather conditions. Although yields were often high, salinity effects were evident in some years. Thus 1992 and 1996 yields were 6–7 kg m⁻² and showed no significant effect of salinity, while a pronounced drop in yield with increasing salinity was observed in 1993 and 1994. Analysis of weather data for 1993–1994 suggests that the decline in yield was due to interactions between saline irrigation and prolonged heat wave events occurring during crop development. Further experimental work (1997) revealed that tuber yield was most sensitive to combined salt and heat stress when heat waves occurred at 40–60 days after emergence. The combined stress apparently leads to the collapse of mechanisms for avoiding salt accumulation in young expanding leaves, resulting in failure of vegetative growth recovery and a consequent reduction in the leaf area index and canopy functioning. The relationship between tuber sink demand and available photoassimilate supply at certain stages of plant development is discussed with reference to the ability of the potato plant to recover from the combined stress.     

Some characteristics of an avocado strain of Tobacco mosaic Virus

An isolate of tobacco mosaic virus (TMV-A) was obtained from healthy and sunblotch-infected avocado (Persea americana) seedlings. TMV-A resembled common TMV in particle morphology, RNA size and coat protein molecular weight. TMV-A coat protein differed from common TMV coat by a minimum of 22 amino acid exchanges including the presence of one methionine, and by the absence of cysteine. Spur formation between the precipitation lines of TMV, TMV-A and a TMV antiserum indicates certain differences among the antigenic determinants of these two strains.     

Sensitive detection of two plant viruses by enzyme-amplified elisa

Enzyme-amplified ELISA (enzyme-linked immunosorbent assay) increased the sensitivity of detection of citrus tristeza virus and papaya ringspot virus in plant sap by 25- and 125-fold, respectively, compared with direct double antibody sandwich ELISA. The advantages of the new substrate system for the detection of low concentrations of viruses in plants are discussed.     

A simple and efficient cryopreservation of in vitro-grown shoot tips of `Troyer' citrange [Poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck.] by encapsulation-vitrification

Wheat of two strong high-protein and two weak low-protein cultivars from New Zealand and Australia were milled to commercial specifications. All millstreams were tested for α-amylase, β-amylase, falling number, protein, starch, damaged starch, amylose, amylopectin, pentosan and ash. The distribution of β-amylase in millstream flours was more variable among cultivars than α-amylase. Generally, both enzymes had lowest activity in sizing and early reduction flours. α-Amylase was very high in the bran, pollard and germ fractions, in which ash content was very high, whereas β-amylase was low in these fractions. These observations, together with the moderate correlation of α-amylase and poor correlation of β-amylase to ash content, suggest that most α-amylasein flour derives from contamination with bran, pollard and germ, whereas most β-amylase derives from the endosperm. Falling numbers varied between the cultivars, but variation amongst millstreams for each cultivar was low, except for cv. Frame, which had particularly high falling number values (834 and 1197) in second and third break flours. These two flours had some of the highest α-amylase levels and lowest starch levels. However, they also had very high protein content (22 and 26%) and very low starch damage (3.2 and 4.5%), which may contribute to the high falling numbers. When endogenous α-amylase in the flour with the highest falling number was supplemented with high levels of barleyα-amylase, the flour withstood the detrimental effects of α-amylasein baking (sticky crumb, poor crumb texture and loaf volume) better than flours of lower falling number, but did not withstand the effects ofα-amylase on falling number. This revised version was published online in August 2006 with corrections to the Cover Date.