Dynamics of dissolved oxygen (DO) in ponded water of a paddy field

The transfer of heat and dissolved oxygen (DO) through water is important to understand the phenomenon of ponded water in a paddy soil. The heat from solar radiation is absorbed at the soil surface and transferred into the ponded water by convection. This study clarified the dynamics of DO, as well as the role of convection in water in DO transfer in the ponded water of a paddy field. DO concentration in the ponded water of a paddy field was measured in situ in the daytime and during the night. The results were confirmed in lab-scale model experiments. The DO concentration and temperature profiles in the ponded water of a lab-scale paddy field model were investigated under convective and non-convective conditions using solar radiation and infrared radiation, respectively. Under the ponded condition, solar radiation was absorbed at the soil surface whereas infrared radiation was absorbed at the water surface and thereby convective and non-convective conditions were generated, respectively. The diurnal variation in DO concentration was closely related to the intensity of solar radiation. Oxygen generation by micro-algae and its subsequent circulation by convection resulted in uniform DO concentration profiles, with super-saturated values in the ponded water in the daytime. Eventually oxygen was released to the atmosphere by deaeration until DO in water was depleted to the saturated level. During the night the oxygen moved from the atmosphere into the water surface by reaeration which depends on the oxygen deficit related to saturation. The oxygen deficit is caused by the respiration of microorganisms. The oxygen, that moved from the atmosphere to the water surface, was transferred to the soil surface by convection in the water layer. Thus convection plays an important role in the DO transfer in the ponded water of a paddy field. The DO dynamics is correlated with biological processes in the ponded paddy soil.     

Fruit and seed diversity of domesticated carob (Ceratonia siliqua L.) in Morocco

The carob tree (Ceratonia siliqua L.) is an important economic resource for Morocco's rural populations. This species is used in reforestation actions and its cultivation in modern orchards is being undertaken to valorize marginal lands and substitute for drought sensitive species. However, little data is available on its intra-specific variability and its adaptability. Morphological characters of pods and seeds from 13 ecoregions of private-domesticated carob were used to assess phenotypic variation of this species. These stands extend from south-west to north-east and cover a wide range of Morocco's ecoregions. Pods length, width, thickness, seeds number, pulp weight, seeds yield and seeds length, width, thickness and weight were measured for 390 trees (30 trees per ecoregion). Statistically significant differences were found between ecoregions for all characters which were examined, what indicates a high phenotypic diversity. Principal component analysis (PCA) and hierarchical cluster of all ecoregions lead to identify two major and opposite groups (the northern ecoregions; and the central and south-western ecoregions). Ecoregions of the north of Morocco exhibited the largest and the thickest pods with the highest pulp weight while other ecoregions have relatively short pods but largest proportion of seed yield. Similarly, the northern ecoregions are characterized by the heaviest seeds. A correlation matrix between morphological characters, geographic parameters and precipitation exhibits a positive and a negative correlation of pods thickness and pulp weight with the latitude and the altitude, respectively. Seed yield and weight are negatively and positively correlated to pod width, pod thickness and pulp weight, respectively. In addition, seed weight is positively correlated with the latitude. The geographic pattern of the carob tree and its variability are discussed in this paper.     

Food Production and Water Conservation in a Recirculating Aquaponic System in Saudi Arabia at Different Ratios of Fish Feed to Plants

An indoor aquaponic system (i.e., the integration of fish culture with hydroponic plant production in a recirculating setup) was operated for maximizing water reuse and year-round intensive food production (Nile tilapia, Oreochromis niloticus , and leaf lettuce) at different fish feed to plants ratios. The system consisted of a fish culture component, solid removal component, and hydroponic component comprising six long channels with floating styrofoam rafts for holding plants. Fish culture effluents flowed by gravity from the fish culture component to the solid removal component and then to the hydroponic component. Effluents were collected in a sump from which a 1-horsepower in-line pump recirculated the water back to the fish culture tanks at a rate of about 250 L/min. The hydroponic component performed as biofilter and effectively managed the water quality. Fish production was staggered to harvest one of the four fish tanks at regular intervals when fish attained a minimum weight of 250 g. Out of the total eight harvests in 13 mo, net fish production per harvest averaged 33.5 kg/m³ of water with an overall water consumption of 320 L/kg of fish produced along with the production of leaf lettuce at 42 heads/m² of hydroponic surface area. Only 1.4% of the total system water was added daily to compensate the evaporation and transpiration losses. A ratio of 56 g fish feed/m² of hydroponic surface effectively controlled nutrient buildup in the effluents. However, plant density could be decreased from 42 to 25–30 plants/m² to produce a better quality lettuce.     

Chemical synthesis of polypyrrole film and its adsorption capacity for aromatic polycarboxylic acids

Polypyrrole (PPy) film was prepared via in-situ chemical polymerization of pyrrole monomer on the surface of red-clay-brick (RCB) substrate. The deposited PPy film was characterized and used as an adsorbent for removal of benzene polycarboxylic acids from aqueous solutions. The effects of solution pH, contact time, initial concentration, and temperature on the adsorption process were systematically investigated to find the optimum operating conditions. Adsorption kinetic data were best fitted by pseudo-second order kinetic model. The adsorption equilibrium data were most represented by the Freundlich isotherm model. The maximum adsorption amounts of Trimellitic, Hemimellitic, and Pyromellitic acids were 189.27, 177.26, and 203.31 mg/g, respectively. The thermodynamic studies indicate that the adsorption was an endothermic and spontaneous process. Also, the PPy-RCB film was successfully regenerated using sodium hydroxide solution. The regenerated PPy-RCB can be reused for more than four successive cycles with a low reduction in adsorption efficiency.     

Strawberry Shelf Life,Composition, and Enzymes Activity in Response to Edible Chitosan Coatings

A series of active biodegradable coatings based on chitosan, gelatin, starch, and sorbitol with or without monoterpenes (geraniol and thymol) were prepared and applied on fresh strawberry fruit as postharvest treatments. The coated fruits were inoculated with fungal spores of Botrytis cinerea and stored for 7 days at 4 °C. Decay incidence, weight loss, anthocyanins, total soluble solids (TSS), total soluble phenolics (TSP), polygalacturonase (PGase), pectin-lyase (PLase), antioxidant activity, guaiacol peroxidase (G-POD), polyphenol oxidase (PPO), and catalase (CAT) were elucidated in the fruits of experimental sets and they were compared with that of controls. The coatings showed a significant effect on the development of quality variables, with the additional effect of geraniol and thymol as a function of the polysaccharide matrix. The coatings inhibited decay incidence, reduced weight loss, delayed changes in the contents of anthocyanin, TSS, and total soluble phenolics; inhibited the increase in G-POD and PPO activities; and retarded the reduction in CAT activity. Compared to the controls, all of the coatings had positive effects on the inhibition of cell wall degrading enzymes (PGase and PLase) and among all the tested coatings, T5, chitosan (1%) + starch (1%) + sorbitol (0.5%) + tween (0.05%) + thymol (0.02%) was the best. This formulation showed also the highest antimicrobial activity and the greatest effect on other physiochemical parameters and it can be suggested to use it as a useful coating agent for extending the shelf-life and maintaining quality of strawberry fruit.     

Identification and validation of cold responsive microRNAs of <Emphasis Type="Italic">Hevea brasiliensis</Emphasis> using high throughput sequencing

Cold stress is one of the major abiotic factors that influence the productivity and geographical distribution of many agriculturally important crops like Hevea brasiliensis. Cultivation of H. brasiliensis in India is being extended to northeastern regions, where low temperature during winter adversely affects its survival, growth, and productivity. Developing cold-tolerant genotypes is a primary requisite to maximize the productivity under such challenging environmental conditions. However, lack of methods for early evaluation of cold tolerance in the newly developed clones and the extensive time required for assessing their tolerance in the field are major constraints for clonal selection. The present study was initiated with an objective to identify and characterize cold stress responsive miRNAs from H. brasiliensis that show stronger association with cold tolerance. Next generation sequencing using Illumina HiSeq method revealed the expression of 21 and 29 conserved miRNA (from clone RRIM 600) families in cold-stressed and control samples, respectively. Forty-two novel miRNAs were identified from this study. Upon differential expression analysis, eight conserved miRNAs were found commonly expressed in both the samples. When expression analyses were performed subsequently with six selected miRNAs in two Hevea clones (viz. RRII 105 and RRIM 600), miR169 showed a strong association with cold tolerance. miRNAs such as miR482 and miR159 also exhibited association with cold tolerance. This study suggests the possibility of employing these miRNAs as markers for cold tolerance after validation in more number of genotypes with varying levels of cold tolerance.     

Pantoea: a newly identified causative agent for leaf blight disease in rice

Journal of Plant Diseases and Protection - Leaf blight is one of the most serious threats to rice agroecosystems worldwide, and the yield reduction due to this disease can be as high as 70%. For...     

Toxic Effect of Certain Metals Mixture on Some Physiological and Morphological Characteristics of Freshwater Algae

The toxic effect of multi metals mixture which exist simultaneously in aquatic ecosystem on natural phytoplankton assemblages (green algae, blue-green algae and diatoms) was studied. For this purpose a laboratory scale unit was designed to evaluate the effect of continuous flow metals mixture in forms if triple and penta metals in Nile water algae. Clear changes in algal biomass in terms of chlorophyll a (chl a) took place when subjected to metals combination. The rise or decline in chl a was in relation with other algal pigments (chl b, chl c, carotenoides and phenophytin), protein and carbohydrate content of algal cells. Substantial changes in phytoplankton community structure was detected and the most tolerant group was blue-green algae followed by green algae while diatoms was the most sensitive group. The most dominant species in all cases were blue-green alga Oscillatoria mougeotii and green alga Scenedesmus quadricauda. In addition clear changes in morphological shape was observed for tolerant species belonging to the three algal groups. Nile water algae has ability to remove and accumulate metals in the following order therefore Zn > Cd > Ni > Cu > Cr. In addition, phytoplankton has ability to recovered from the stress of metals when eliminated from the media and the recovered biomass was nearly equivalent to that before exposing to metals stress. The overall effect of metals mixture depending on the type and number of metals, the algal community structure and ratio between different morphological forms of algae (unicellular, colonial and filamentous).     

Chemical Composition of Urban Wet Deposition in Amman,Jordan

Precipitation events were collected during the period from October 1996 to April 1997 from two sites in the city of Amman, Jordan. The samples were analyzed for major cations (Na+, K+, Ca2+, Mg2+ and NH4+), major anions (F-, Cl-, NO3- and SO42-), in addition to heavy metals (Cu2+, Cd2+, Zn2+, and Pb2+). High levels of Ca2+ and SO42- were observed. The results were comparable with some regional values and they indicate that about 58% of Na+ and Cl- are of marine origin, while Ca2+, K+ and a large fraction of SO42- are of soil dust origin. Heavy metals were detectable in most of the samples, zinc showed the highest concentrations. Significant correlation was obtained between zinc and lead, which may indicate automobile emission source.     

Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages

Nineteen phenolic compounds including hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, phenolic alcohols, and phenolic aldehydes have been identified and quantified in two monovarietal champagnes, Chardonnay and Pinot Noir, by using a reverse-phase high-performance liquid chromatography (HPLC) system coupled with diode array detection. The identification of four hydroxycinnamic tartaric esters (caftaric, coutaric, fertaric, and 2-S-glutathionylcaftaric acids), two flavanonols (astilbin and engeletin), and some other compounds was confirmed by HPLC coupled with mass spectrometry. Caftaric acid and tyrosol were the major phenols. Hydroxybenzoic acids and flavonoids were present at low concentrations. The phenolic compositions of 2000 and 2001 Chardonnay and Pinot Noir vary quantitatively according to the year and the variety, but the chemical natures of the molecules are the same. The total phenolic content determined by colorimetric measurement ranges from 176 to 195 mg/L of gallic acid equivalent and is similar to that described in white wines.