Study of the live body weight and body characteristics of the African Muscovy duck (<Emphasis Type="Italic">Caraina moschata</Emphasis>)

Three hundred and twenty 1-week old ducklings (160 males and 160 females) were used to evaluate the body weight, body parts and carcass characteristics of the African Muscovy duck. Sexual dimorphism was in favour of the male for all the parameters throughout the experimental period, however the difference was significant (P < 0.05) only after week 2. The 12-week old male weighed 1832.0 ± 180.4 g while the female reached only 68.2% of the male weight. Metatarsus diameter, thoracic perimeter, body length, length of bill, foot and wing in cm were respectively 1.3, 29.5, 57.5, 7.0, 27.1 and 27.8 for the male as compared with 1.2, 25.8, 51.0, 6.3, 23.3 and 26.9 for the female. Body measurements were highly (P < 0.01) correlated with body weight for both sexes, however the highest correlation coefficients were obtained with wing length (0.990 and 0.995) and thoracic perimeter (0.993 and 0.973) for female and male respectively. Live body weight had a linear relationship with both wing length (R² = 0.991 and 0.81) and thoracic perimeter (R² = 0.948 and 0.986) for male and female respectively. The female duck yielded higher percent ready-to-cook carcass (66.3%), breast (13.6%), liver (2.8%), heart (1.5%) and gizzard (3.8%) as compared to the male (65.0%, 12.0%, 2.5%, 1.1% and 3.4% respectively) although the difference was not significant (P > 0.05). The male small intestine (185.1 ± 3.4 cm), colon (14.8 ± 1.0 cm) and caecum (17.9 ± 0.4 cm) were significantly (P < 0.05) longer than that of the female (152.2 ± 1.8, 10.8 ± 0.7 and 14.85 ± 0.6 cm respectively).     

Genetic diversity in seven populations of Nicaraguan teosinte (<Emphasis Type="Italic">Zea nicaraguensis</Emphasis> Iltis et Benz) as estimated by microsatellite variation

Teosintes are the closest relatives to modern maize, Zea mays L. ssp. mays. They are wild grasses with a native distribution area from Mexico to Nicaragua and represent an important genetic resource. However, the genetic diversity of Nicaraguan teosinte (Zea nicaraguensis Iltis et Benz) has not yet been determined. This teosinte species has decreased in the last 25 years and now must be regarded as an endangered species. An analysis of the genetic diversity of Zea nicaraguensis was carried out in a total of 240 individuals from seven populations. Eleven Simple Sequences Repeat (SSR) primer pairs were used. A total of 42 alleles were found, the range of alleles per locus was 2–5 (mean 3.8) and the numbers of genotypes varied between primers. The primer Bnlg 1538 showed the highest value, with 45 genotypes through all populations. The genetic diversity observed (Ho) between all populations varied from 0.51 to 0.63, with an average of 0.563. One of the populations had as many as 40 alleles. Analysis of molecular variance (AMOVA) revealed that most of the variation was within population, at a significantly high level (P < 0.001). Rare alleles were detected in all populations, but unique alleles were only found in four populations. These results are highly relevant when developing conservation strategies and show that preserving populations in their natural habits is highly important.     

Survey of Vitamin B<Subscript>6</Subscript> Content in Commercial Presentations of Table Olives

For nutritional purposes, a survey of the vitamin B₆ levels from a variety of commercial presentations of table olives was carried out, taking into account the three main processing types (Spanish-style, directly brined, and ripe olives). The analysis was performed by HPLC, following the official French method for vitamin B₆ determination in foodstuffs. In-house validation data for two commercial table olives showed that the method precision was good (coefficient of variation <6%) and recovery was quantitative (104% on average). There was a wide range of values for vitamin B₆ in table olives (0–69.3 μg/100 g edible portion). The highest mean content was found in directly brined olives (33.9 μg/100 g edible portion) followed by Spanish-style (14.4 μg/100 g) and ripe olives (4.3 μg/100 g). On average, samples of the Gordal and Carrasqueña cultivars showed the highest vitamin B₆ content in the case of Spanish-style olives, but in directly brined olives as well as in ripe olives the effect of cultivar was not statistically significant (p?相似文献   

Effects of a probiotic bacterial <Emphasis Type="Italic">Lactobacillus rhamnosus</Emphasis> dietary supplement on the crowding stress response of juvenile Nile tilapia <Emphasis Type="Italic">Oreochromis niloticus</Emphasis>

To test the effects of probiotic bacteria against crowding stress, juvenile Nile tilapia Oreochromis niloticus were fed commercial feed supplemented with 1 × 10¹⁰ cfu/g pellets of Lactobacillus rhamnosus for 3 weeks. The fish were confined and subjected to crowding for 7 and 14 days after which their physiological condition was investigated. The administration of probiotic prophylaxis improved growth performance even in the stressed fish. After 7 days of stress exposure, fish receiving probiotic-supplemented feed showed proactive behavior and coping responses to the stressor, as evidenced by elevated plasma glucose levels and osmolality, stabilized plasma electrolytes, and a higher RNA:DNA ratio. Fish stressed for 7 days and fed normal commercial diet showed impairment of plasma electrolytes; after 14 days, the plasma osmolality, electrolytes, glucose, and RNA:DNA ratio decreased, indicating physiological maladaptation to the stressor. The growth rate was also found to be reduced, suggesting that energy demand exceeded the energy available from metabolism and dietary uptake. This latter effect was not observed in fish fed the probiotic-supplemented diet. The results suggest that probiotic bacteria prophylaxis may increase energy availability for metabolic support of the crowding stress response and improve the stress coping capacity of fish.     

Do pre-sowing treatments affect seed germination in <Emphasis Type="Italic">Albizia richardiana</Emphasis> and <Emphasis Type="Italic">Lagerstroemia speciosa</Emphasis>?

In this paper, seed morphology and effects of pre-sowing treatments were studied. Matured seeds of the species were collected from healthy trees in the National Botanical Garden, Bangladesh, and treated with five pre-sowing treatments. The average length, breadth and thickness were found to be 0.56±0.03 cm, 0.44±0.009 cm and 0.26±0.008 cm in Albizia richardiana King and Prain, and 1.32±0.02 cm, 0.55±0.04 cm and 0.11±0.002 cm in Lagerstroemia speciosa L., respectively. Germination was carried out in polybags with a mixture of topsoil, coconut husk compost, coarse sand and fine sand in a ratio of 3:4:1:1. Results revealed that the germination rates of seeds in different pre-sowing treatments were significantly increased compared to those in cold-water treatment in both species. The highest germination rate was found to be 96% in hot-water treatment followed by 87%, 83% and 49% in treatments with scarification, H₂SO₄ and control in A. richardiana, respectively. However, the highest germination rate (79%) was found in H₂SO₄ treatment followed by 64%, 62% and 25% in treatments with hot water, scarification and control in L. speciosa, respectively. The lowest germination (35% in A. richardiana and 20% in L. speciosa) was found in cold-water treatment in both cases. Analysis of variance (ANOVA) showed the significant difference among the treatments for both species. It is concluded that hot-water treatment is recommended for seed germination of both species in rural Bangladesh.     

Efficacy of a formulated product containing <Emphasis Type="Italic">Quillaja saponaria</Emphasis> plant extracts for the control of root-knot nematodes

The nematicidal effect of a formulated product containing extract from Quillaja saponaria was evaluated against the root-knot nematodes. The product QL Agri® 35 (QL) was tested to record the effect on second stage juveniles motility, egg hatch and also against field populations in greenhouse experiments contacted in three different locations of Greece. Convulsive movement of second stage juveniles of Meloidogyne incognita was recorded after exposure for 8 days at a series of doses, while the most paralyzed juveniles were counted at the dose of 8 mg l^?1. There was also a gradual decrease in the number of juveniles emerging from egg masses of the same nematode species when the dose of Q. saponaria was increased from 0 to 8 mg l^?1. In greenhouse experiments, the use of Q. saponaria could control root-knot nematodes and prevent nematodes increase in soil. The present study demonstrates that the use of Q. saponaria extract has the ability to control root-knot nematodes. Control given by Q. saponaria in field populations infecting cucumber was similar to that of cadusafos (Rugby®) and oxamyl (Vydate®) under the tested dosages and the specific conditions of the experiments.     

Current situation and the development of the dairy industry in Jordan,Saudi Arabia,and Syria

The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in milk production. A massive investment was set up for importing top class cattle, complying with top industry operating standards, and a simultaneous introduction of the latest technology in processing, packaging, and distributing. Milk production has grown tremendously at rates of 6.6% and 4.9% in Syria and Saudi Arabia, respectively, between 2002 and 2007, which resulted in these nations being almost self-sufficient. Regarding Jordan, milk production has not yet met this target. An excessive growth in the dairy industry is quite noticeable in this region with an expanding capacity for exports. The aim of this study is to show the most recent trends and future prospects of the dairy industries in Syria, Saudi Arabia, and Jordan. It also attempts to investigate the drivers for the development of milk production, consumption, and trade in the region.     

Regulation of amino acid biodegradation in soil as affected by depth

Dissolved organic nitrogen (DON) and in particular free amino acids represent a key pool in the terrestrial soil C and N cycle. The factors controlling the rate of turnover of this pool in soil, however, remain poorly understood. We investigated the factors regulating the rate of amino acid turnover at different depths (up to 1.2 m) in five low-input, acid soil profiles. Within the root zone (0–60 cm), amino acids constituted 8% of the DON and represented only a small fraction of plant available N. In all the soil profiles, the rate of amino acid mineralisation decreased progressively with depth. The average half-life of the exogenously added amino acids in the soil was 5.8 h in topsoils (0–10 cm), falling to 20 h at a depth of 50 cm and to 33 h at 100 cm. Generally, the rate of amino acid mineralisation correlated positively with total soil C and N, soil microbial activity (basal soil respiration rate) and soil content. The relatively rapid rates of microbial amino acid assimilation in subsoils below the root zone (>60 cm) indicate that long-term transport of amino acids (e.g. from soil to freshwaters) will be low. Based upon the C-to-N ratio of the amino acid substrate and the microbial C assimilation efficiency, we estimate that approximately 40–60% of the amino acid-N will be excreted as . In conclusion, the rapid rate of free amino acid turnover and their low concentration in soil solution indicate that the formation of inorganic N ( and ) in soil is limited primarily by the rate of free amino acid appearance in soil and not by the rate of amino acid mineralisation.     

Phylogenetic analysis of the citrus Huanglongbing (HLB) bacterium based on the sequences of 16S rDNA and 16S/23S rDNA intergenic regions among isolates in China

Phylogenetic analysis of Chinese isolates of the citrus Huanglongbing (HLB) bacterium based on the 16S rDNA and 16S/23S rDNA intergenic regions sequences was carried out. Nine HLB samples collected from different hosts with different symptoms in seven Chinese provinces, were subjected to PCR for amplifying and sequencing the 16S rDNA. The identity level among Chinese isolates was 98.5% to 100% and was the same with the Indian HLB isolate ‘Poona’ (GenBank accession number: L22532). By contrast, identity values were 97.5% to 97.8% with Candidatus Liberibacter africanus strain ‘Nelspruit’ (L22533), 96.3% to 97.3% with Ca. L. africanus subsp. ‘Capensis’ (AF137368), 95.3% to 96.5% with the Ca. Liberibacter sp. ‘LSg2’ (AY919312), and 94.9% to 96.0% with a strain of Ca. L. americanus from Brazil (São Paulo State; AY742824). A phylogenetic tree constructed with 16S rDNA sequences showed that all Chinese isolates belong to Ca. L. asiaticum. Analysis of the 16S/23S rDNA intergenic region was conducted on 18 HLB-diseased citrus samples with different symptoms, collected in seven provinces. These isolates showed no obvious variation and had an identity level >99.0% with one another. Sequence analysis of 16S/23S rDNA intergenic region and the relative phylogenetic tree showed that the Chinese isolates are very close to Ca. L. asiaticus, and distinct from Ca. L. africanus and Ca. L. americanus. These results suggest that the Chinese HLB isolates belong to the species Candidatus Liberibacter asiaticus. This is the first report on the classification of HLB isolates from China based on molecular investigations.     

Genetic analysis of an attenuated <Emphasis Type="Italic">Papaya ringspot virus</Emphasis> strain applied for cross-protection

Papaya ringspot virus (PRSV) HA 5-1, a nitrous acid-induced mild mutant of severe strain HA, widely applied for control of PRSV by cross-protection, was used to study the genetic basis of attenuation. Using infectious clones, a series of recombinants was generated between HA 5-1 and HA and their infectivity was analyzed on the systemic host papaya and the local lesion host Chenopodium quinoa. The recombinants that contained mutations in P1 and HC-Pro genes caused attenuated infection on papaya without conspicuous symptoms, similar to HA 5-1. The recombination and sequence analyses strongly implicated two amino acid changes in the C-terminal region of P1 and two in HC-Pro of HA 5-1 involved in the attenuated infection on papaya. The recombinants that infected C. quinoa plants without local lesions contained the same mutations in the C-terminal region of HC-Pro for attenuated infection on papaya. We conclude that both P1 and HC-Pro bear important pathogenicity determinants for the infection on the systemic host papaya and that the mutations in HC-Pro affecting pathogenicity on papaya are also responsible for the inability to induce hypersensitive reaction on C. quinoa.