Effect of Schizosaccharomyces pombe on aromatic compounds in dry sherry wines containing high levels of gluconic acid

Volatile compounds have been determined in control dry sherry wines and those supplemented with gluconic acid, which were inoculated with the Schizosaccharomyces pombe 1379 (ATCC 26760) yeast strain. These compounds were grouped, according to volatiles exhibiting the identical odor quality, into nine groups of the same odor character (aromatic series) as a way of establishing the aroma profile for the studied wines. Control and supplemented wines showed changes in the balsamic, spicy, roasty, and fruity aromatic series, and tasters judged the aroma as typical of wines subjected to biological aging. This fission yeast may be used as a treatment to reduce gluconic acid contents in wines obtained from rotten grapes, making feasible the incorporation of these wines into the biological aging process. In addition, this procedure may also help to accelerate the traditional biological aging in sherry winemaking due to the contribution of some specific compounds by S. pombe to the wine.     

Composition and Antimicrobial Activity of Anemopsis californica leaf oil

Isolation and characterization of leaf volatiles in Anemopsis californica (Nutt.) Hook. and Arn. (A. californica) was performed using steam distillation, solid-phase microextraction, and supercritical fluid extraction. Thirty-eight compounds were detected and identified by gas chromatography; elemicin was the major component of the leaf volatiles. While the composition of the leaf volatiles varied with method of extraction, alpha-pinene, sabinene, beta-phellandrene, 1,8-cineole, piperitone, methyl eugenol, (E)-caryophyllene, and elemicin were usually present in readily detectable amounts. Greenhouse-reared clones of a wild population of A. californica had an identical leaf volatile composition with the parent plants. Steam-distilled oil had antimicrobial properties against 3 (Staphylococcus aureus, Streptococcus pneumoniae, and Geotrichim candidum) of 11 microbial species tested. Some of this bioactivity could be accounted for by the alpha-pinene in the oil.     

Horticultural Characteristics Of Licorice Waste Compost

Licorice (Glycyrrhiza glabra L.) is a leguminous herbaceous perennial. Its root extracts are commonly used for medicinal uses and as a flavoring agent in the food and tobacco industries. After extraction, about 10,000 tones of licorice root residues are accumulated in Israel annually with no recycling outlet. The objectives of the current research were to develop a reliable protocol for licorice root wastes composting, to test the use of licorice compost as a peat substitute in growing media and to study its suppressiveness against Fusarium oxysporum f. sp. melonis (FOM) – the causal agent of Fusarium wilt of melon (Cucumis melo L.). Licorice root wastes were cocomposted using temperature controlled forced aeration with the coarse fraction of separated cow manure, in order to enrich both its nutrients content and microbial population. Thermophilic conditions prevailed in the pile for 90 days and the compost stabilized and reached ambient temperature 110 days from start. The physical characteristics of the resulted compost were comparable to that of peat. Nutrient content was high and salinity was relatively low. No phytotoxicity was found in the compost extract, based on the cress germination test. Tomato plants grown in compost showed enhanced development as compared to peat. The number of surviving FOM spores incubated in the compost declined faster then in peat. Fusarium infested melon plants survived much better if planted in the licorice compost, as compared to peat. It is concluded that licorice compost can serve as a peat substitute with preferable qualities.     

Effect of annealing from traditional nixtamalisation process on the microstructural,thermal, and rheological properties of starch and quality of pozole

Eleven maize landraces were evaluated for pozole quality. The microstructural, thermal and rheological properties of annealed starch granules determine most of the quality of pozole. Annealed starch in traditional nixtamalisation has an important role in increasing gelatinisation onset (To), peak (Tp) and final (Tf) temperatures; peak, setback and final viscosity as well as the stability of the starch granule, all of which significantly affect pozole quality. Annealed starch in Cacahuacintle nixtamal (pozole end-use) increased temperatures To, Tp and Tf by >5.2, >3.8 and >4.1 °C respectively, and narrowed the range Tf − To from 13.78 to 12.62 °C. The enthalpy was reduced from 6.76 to 5.85 J/g, while the nixtamal starch in tortilla maize landraces presented fewer annealing effects. The annealing effect in nixtamal starch seems to stabilize the starch granules and avoid their collapse, compared to native starch, as shown by the X-ray diffraction peak intensity and pattern that is similar to unprocessed maize. Starch in nixtamal changes from Type A to Type V pattern in pozole. Kernel physical parameters, although important, affected the quality to a lesser extent, with the exception of the flotation index. Cacahuacintle maize landrace showed the best quality and yield as well as a short pozole cooking time.     

Adaptation of ostriches to transport‐induced stress: Physiometabolic response

This study assessed the effects of five different transport periods on physiometabolic responses and gas exchange in ostriches. It included 138 ostriches that were assigned to five experimental groups. G₁ included 78 birds that were set aside as a reference group (RG). Each one of the four remaining experimental groups included 20 ostriches, which were transported in the following manner: G₁ on one occasion for a period of 1 h; G₂ on one occasion for 2 h; and G₃ on one occasion for 3 h; G_4a was made up of the ostriches from G₁ but they were shipped on a second occasion, for 2 h (making a total of 3 h); finally, G_4b was that same group, but after a third transport period, on this occasion during 3 h (for a total of 6 h). Groups G₂ and G₃ presented the most marked blood alterations (P < 0.05), including an increase in pH, hypocapnia (27.8 ± 0.80 mmHg), hypernatremia (171.75 ± 1.84 mmol/L), hypocalcemia (0.95 ± 0.03 mmol/L), and hyperglycemia (224.05 ± 3.94 mg/dL). Also, group G₃ presented the lowest hematocrit values (26.5 ± 0.47 HTC%). Therefore, transporting ostriches with no prior experience for 3 h caused the most pronounced physiometabolic changes.     

Immunomodulatory Properties of the Protein Fraction from Phorphyra columbina

The phycobiliproteins from Rhodophyta , R-phycoerythrin (R-PE) and C-phycocyanin (C-PC), have been shown to exert immunomodulatory effects. This study evaluated the effects of a Phorphyra columbina protein fraction (PF) and R-PE and C-PC on rat primary splenocytes, macrophages, and T-lymphocytes in vitro. PF featured various protein species, including R-PE and C-PC. PF showed mitogenic effects on rat splenocytes and was nontoxic to cells except at 1 g L(-1) protein. IL-10 secretion was enhanced by PF in rat splenocytes, macrophages, and especially T-lymphocytes, whereas it was markedly diminished by R-PE and C-PC. The production of pro-inflammatory cytokines by macrophages was inhibited. The effect of PF on IL-10 was evoked by JNK/p38 MAPK and NF-κB-dependent pathways in macrophages and T-lymphocytes. It was concluded that PF has immunomodulatory effects on macrophages and lymphocytes that appear to be predominantly anti-inflammatory via up-regulated IL-10 production and cannot be accounted for by R-PE and C-PC.     

Tracking bluefin tuna reproductive migration into the Mediterranean Sea with electronic pop‐up satellite archival tags using two tagging procedures

Thirteen adult bluefin tuna were tracked with electronic pop‐up satellite tags during their reproductive migration towards Mediterranean spawning grounds as they entered the Strait of Gibraltar. Fish were caught in tuna traps and tagged either underwater, with the aid of a modified spear gun, or on the deck of the boat. Fish tagged on board initially showed a shallower behavior than those tagged in the water. The pattern of horizontal movements was also different between both groups. Shortly after tagging, the eight fish tagged in the water entered the Mediterranean Sea. Six of these fish reached the spawning ground located southwest of the Balearic archipelago before heading back for the Atlantic, whereas the other two traveled farther east, reaching its easternmost longitudes between Formentera and Sardinia and the South Tyrrhenian Sea, respectively. In contrast, two out of the five fish tagged on board never entered the Mediterranean Sea, and another one did enter the Mediterranean when the reproductive season was already over. These results suggest an impact of the tagging procedure on the post‐release behavior of bluefin tuna. Excluding the tags that popped‐off east of the Strait of Gibraltar, bluefin tuna stayed in the Mediterranean Sea for 22–28 days. Analysis of the median depth indicated a shallow behavior during both day and nighttime throughout the return phase of the fish from the Mediterranean Sea to the Atlantic Ocean with the exception of the area around the Strait of Gibraltar, where they showed a deeper behavior that coincided with a marked vertical gradient in the currents.     

Spanish barley landraces outperform modern cultivars at low‐productivity sites

Barley landraces from the western Mediterranean area have not been thoroughly exploited by modern breeding. This study aims at assessing the agronomic value of a core collection of lines derived from landraces of Spanish origin and to compare them with sets of successful old and modern cultivars. The agronomic performance of a set of 175 barley genotypes, comprising 159 landrace‐derived lines and 26 cultivars, was evaluated in a series of 10 field trials, carried out over 3 years and several locations. The most relevant trait of the landraces was higher grain yield at low production sites than cultivars, which may be related with better ability to fill the grain under stressful conditions. On the other hand, lateness, excessive plant height and lodging were negative traits frequently found in the landraces. Large genotype‐by‐environment interaction (GEI) for grain yield was detected, related partly with differences between germplasm groups, probably indicating local adaptation. GEI was also associated with the interaction of heading time and powdery mildew resistance with temperature.     

Insecticidal toxicity of thirteen commercial plant essential oils against <Emphasis Type="Italic">Spodoptera exigua</Emphasis> (Lepidoptera: Noctuidae)

We evaluated the chemical composition of thirteen commercially available plant essential oils and their insecticidal activity against the beet armyworm, Spodoptera exigua (Hübner) (Lepidoptera: Noctuidae). Gas chromatography-mass spectrometry was used to characterize the chemical components of the essential oils. A total of 113 compounds were identified, with terpenes (>80%) and aromatic compounds as primary constituents. The toxicity of each pure essential oil was tested separately on third instar larvae and adult beet armyworms by topical application of 0.5 μl oil/ insect. All plant essential oils were found to be harmful to S. exigua, with third instar larvae showing significantly more susceptibility than adults. Essential oils of Cinnamomum zeylanicum and Juniperus virginiana showed the highest toxicity (mortality above 90%) to larvae, while C. zeylanicum and Pogostemon cablin oils were the most harmful compounds (95% mortality) to adults. Cymbopogon winterianus oil caused delayed mortality (similar to the effects of insect growth regulators) as well as malformations in pupae. C. winterianus, Ocimum basilicum and Rosmarinus officinalis oils significantly reduced fecundity, whereas no significant effects were observed on fertility.