Runoff,soil loss,and nutrient depletion under traditional and alternative cropping systems in the Transmexican Volcanic Belt,Central Mexico

In the Transmexican Volcanic Belt a traditional fallow system is practiced, called “ año y vez ” (AV), which does not benefit soil conservation due to its low level of nutrient recycling and because soil protection is poor during the cultivation year. The objective of the present work was to measure runoff and soil and nutrient losses during three annual cycles (2002–2004) in Central Mexico under AV rotation and two alternative systems: improved traditional (IT) and traditional organic (TO). Soil losses in the three systems were moderate (<1.2 Mg ha⁻¹ y⁻¹) except during 2002, in which significant soil losses were recorded in IT and TO due to the scarcity of plant cover (<20 per cent) that was present throughout the rainy season. During the resting period of the AV system (2003), the annual runoff increased from 19 to about 600 per cent, compared to IT and TO without grazing. The difference in runoff was attributed to an 18 per cent increase in bulk density of soil surface (0–5 cm) caused by cattle trampling while grazing. Nutrient losses in the three treatments were mainly of N, Ca²⁺, Mg²⁺, Na⁺, and K⁺. These results suggest that AV has a higher topsoil degradation effect during the resting year than during the cultivation period. The study shows that incorporating the maize/beans‐black oat rotation and residue cover causes a low runoff response that is important in reducing soil degradation. A spatial analysis is presented of erosion at watershed level for two soil management systems assessed. Copyright © 2009 John Wiley & Sons, Ltd.     

Effect of the supplementation of live preys enriched in cod liver oil on the survival rate,growth and fatty acid profile of meagre (Argyrosomus regius) larvae

First‐feeding diets employed in the rearing of meagre (Argyrosomus regius) larvae are based on live preys that are commonly enriched to compensate for their deficiency of essential fatty acids. A feeding trial was conducted on meagre larvae (Argyrosomus regius) fed rotifer (Brachionus plicatilis) and Artemia salina enriched in lipids from an emulsion of cod liver oil (CLO) and a commercial product (CP). The effect of both enrichment products was evaluated on the survival rate, size and lipid composition of meagre larvae. The results showed that larvae fed CLO presented significant higher values of survival rate (35.0 ± 3.2%) and larval size (12.06 ± 1.17 mm) at the end of the experiment, compared to the CP diet (26.0 ± 2.5%, 11.41 ± 0.91 mm, respectively). Both zootechnical parameters were related to the content of polyunsaturated fatty acids in the larvae. Indeed, the larvae fed CLO presented a higher ratio DHA/EPA than those enriched in commercial product (0.82 ± 0.18 and 0.38 ± 0.12 at 26 days after hatching, respectively). Both larval groups presented similar body content of arachidonic acid (1.4 wt.% on average at 26 days after hatching), regardless the enrichment source. From all above, we can conclude that the enrichment of live preys with an emulsion of cod liver oil is an economically viable alternative to commercial products. Indeed, cod liver oil emulsions are able to fully meet the requirements for fatty acids of meagre larvae. Furthermore, cod liver oil is easily available from fish processing facilities.     

Effect of Microbial Transglutaminase on Dough Proteins of Hard and Soft (Triticum aestivium) and Durum (Triticum durum) Wheat Cultivars

Microbial transglutaminase (MTGase), a protein‐glutamine γ‐glutamyl transferase (E.C. 2.3.2.13), catalyzes acyl transfer reactions by introducing a covalent cross‐link between l ‐lysine and l ‐glutamine residues. The use of this enzyme has been proposed as an improver to increase dough strength. The objective of this study was to assess and compare the effect of MTGase on different fractions of dough proteins found in hard, soft, and durum wheat. Three different concentrations of the MTGase (0, 5, and 10U/g of gluten) were tested. Moisture, protein, and dry gluten contents were determined for each concentration in addition to rheological measurements done with the farinograph. Following each treatment, the dough proteins were extracted and analyzed by SE‐HPLC and RP‐HPLC. Soluble polymeric protein, gliadins, albumins, and globulins were quantified in addition to the gliadin subclasses and glutenin subunit types. The combustion procedure was used to determine the amount of insoluble polymeric protein. Differences were observed in susceptibility to MTGase catalysis among the dough proteins of the cultivars studied: the cultivar Cortazar (soft wheat) was the most susceptible. The proteins of this cultivar had a characteristically higher amount of ω and α+β gliadins when compared with the other cultivars. As reported earlier, solubility of high molecular weight glutenin subunits and ω‐gliadins was reduced because of the MTGase treatment. However, all gliadin subclasses, including the γ and α+β gliadins, also participated in cross‐linking. The proteins of the cultivar Altar (durum wheat) were the least susceptible to the effects of MTGase. Albumins and globulins did not show any reduction in solubility, implying that they did not participate in cross‐linking.     

Changes in color and phenolic compounds during the raisining of grape cv. Pedro Ximenez

Changes in color parameters and phenolic compounds during the sun-drying grape raisining of cv. Pedro Ximenez to obtain sweet wines are studied. Browning increases during the process as a result of the contribution to a greater extent of the low and medium molecular size polymers than the high molecular size polymers. Raisining decreases hue and lightness and increases chroma, all measured as CIELab parameters, indicating a color change to dark reddish hues that is also preferentially due to low and medium molecular size polymers. Most of the phenols studied increase in concentration during raisining, essentially through the concentration effect resulting from the loss of water in the grapes. The concentration changes, however, are comparatively small for hydroxycinnamic esters and flavan-3-ol derivatives, suggesting that these phenolic fractions undergo predominantly oxidative degradation reactions by enzymatic pathways, contributing strongly to the browning of grapes.     

Effect of a preparation of Saccharomyces cerevisiae on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet

Eight horses were allotted into pairs consisting of one cecum- and right ventral colon-fistulated animal and one cecum-fistulated animal. They were fed daily at the same level of intake either a high-fiber (HF) or a high-starch (HS) diet without or with 10 g of a Saccharomyces cerevisiae preparation, in a 4 x 4 Latin square design. The HS diet provided a starch overload (i.e., 3.4 g starch x kg(-1) BW x meal(-1)) while maintaining a high amount of fiber intake (i.e., dietary NDF/starch ratio was 1.0). A 21-d period of adaptation to the treatments occurred before cecal and colonic contents were withdrawn 4 h after the morning meal to count total anaerobic, cellulolytic, and lactic acid-utilizing bacteria, lactobacilli, and streptococci. Lactic acid, volatile fatty acids, ammonia concentrations, and pH were measured on cecal and colonic fluid samples collected hourly during the first 12-h postfeeding. When the HS diet was fed, the concentration of total anaerobic and lactic acid-utilizing bacteria increased (P < 0.001), whereas that of cellulolytic bacteria decreased (P < 0.05) in the cecum. The concentration of lactobacilli and streptococci increased (P < 0.001) in the cecal and colonic contents. These alterations of the microbial profiles were associated with decreases (P < 0.001) of pH, (acetate + butyrate)/propionate ratio and with an increase (P < 0.001) of lactic acid concentration. Supplementing the S. cerevisiae preparation increased (P < 0.01) the concentration of viable yeast cells, averaging 4.3 x 10(6) and 4.5 x 10(4) cfu/mL in the cecal and colonic contents, respectively. Yeast supplementation had almost no effect on microbial counts in the cecum and colon. The supplementation of S. cerevisiae appeared to modify (P < 0.05) pH, concentrations of lactic acid and ammonia, molar percentages of acetate and butyrate with the HS diet and [(acetate + butyrate)/propionate] ratio when the HF diet was fed. The effects of the S. cerevisiae preparation were greater in the cecum than in the colon, which coincided with the abundance of yeast cells. When the digestion of starch in the small intestine was saturated, the effect of the addition of a S. cerevisiae preparation appeared to limit the extent of undesirable changes in the intestinal ecosystem of the horse.     

Laboratory evaluation of natural pyrethrins, pymetrozine and triflumuron as alternatives to controlCeratitis capitata adults

Three insecticides, pyrethrins + piperonil butoxide (PBO), pymetrozine and triflumuron, were tested as potential alternatives for controlling the Mediterranean fruit flyCeratitis capitata (Wiedemann) (Diptera: Tephritidae). The compounds were administered to adult flies in the laboratory by different uptake methods at the recommended rates currently used in fruit crops in Spain. Pyrethrins + PBO (80 + 320 ppm a.i.) exhibited a comparable knock-down effect to malathion (1,500 ppm a.i.) in the laboratory, irrespective of the method of application used. After these results were obtained, the number of concentrations tested was increased to carry out a dose-response analysis. Pymetrozine (300 ppm a.i.) and triflumuron (150 ppm a.i.) did not kill adults at the concentrations tested. However, pymetrozine diminished the fecundity, especially when adults were fed the insecticide; egg hatch was decreased by 59.3% compared with controls. Further experiments showed that increased period of ingestion and higher concentrations had a clear effect in reducing both fecundity and fertility. The possible use of pyrethrins + PBO and pymetrozine to reduce populations ofC. capitata is discussed. http://www.phytoparasitica.org posting July 22, 2006. Corresponding author     

Frequency and causes of infectious abortion in a dairy herd in Queretaro, Mexico

The objective of this study was to determine the frequency of infectious bovine abortion and to identify some of its causes, specifically brucellosis, leptospirosis, bovine viral diarrhea, infectious bovine rhinotracheitis, and neosporosis. The study was carried out in a dairy herd in the state of Queretaro, Mexico, between September 2002 and March 2003. At the beginning of the study, blood samples were taken from a random 33% of the 300 lactating or pregnant cows; antibodies against Leptospira interrogans were the most commonly identified, in 91% of the 99 samples. Blood samples were also taken 14 to 28 d after the 26 subsequent abortions in the herd in the 6-mo study period, as well as from 22 cows that had not aborted within 5 d after the abortions in the other group. Seroconversion was most frequent for L. hardjo, occurring in 8 (67%) of the 12 dams that aborted after the initial serologic sampling and for which paired serum samples were therefore available. Of the 16 collected fetuses, 10 had histologic lesions suggesting infection in various organs, the features correlating with the serologic results for the dams in 7 cases. Thus, the abortions may have been caused by more than 1 infectious agent.     

Leaf optical properties in Venezuelan cloud forest trees

Leaf optical properties and related leaf characteristics were compared for thirteen cloud forest tree species differing in successional status. Sun leaves were sampled for the eight pioneer species and sun and shade leaves were sampled for the five climax species. Sun leaves had a slightly higher absorptance than shade leaves, although differences were small. Sun leaves had a higher leaf mass per unit area (LMA) and a lower chlorophyll concentration per unit leaf mass, resulting in similar chlorophyll concentrations per unit leaf area and hence similar light harvesting capacities as shade leaves. However, shade leaves realized a higher efficiency of absorptance per unit leaf biomass than sun leaves. There were few differences in leaf characteristics of sun leaves between the climax and pioneer species. Absorptance values of cloud forest species were comparable with values reported for rain forest and more seasonal forest species. Intraspecific variation in leaf absorptance was largely the result of variation in LMA, whereas interspecific variation in leaf absorptance was largely a result of variation in chlorophyll concentration per unit leaf area.