The biochemical basis of resistance of potato to soft rot bacteria

Evidence is presented that a number of mechanisms are involved in the resistance of commercial cultivars of potato to soft rottingErwinia spp. These include phytoalexins, phenolics, cell wall modification, and possibly proteins. The role of elicitor-active oligogalacturonides, which are released from plant cell walls by pectic enzymes, is discussed.     

New predators for biocontrol under glass

Several species ofOrius are under investigation in the UK, Europe and North America for the biological control of thrips, especially western flower thrips(Frankliniella occidentalis). The available species are briefly compared and findings on effectiveness and oviposition ofO. laevigatus are reported.     

Interactions among herbivores,microbial insecticides and crop plants

Knowledge of the interactions among lepidopterous insects, microbial insecticides and plants is either lacking or incomplete. In some of the interactions, plant allelochemicals antagonized the insecticidal activity of the microbe by means of feeding reduction. In others, microbe activity was enhanced either by causing insect toxicity or by a potentiation of the crystal protein. Nutritional evaluations of the interactions amongHeliothis virescens. Bacillus thuringiensis crystal protein and tannin showed that microbe toxicity in the larva was antagonized by this phytochemical.     

Nutrition and Health of Dogs and Cats: Evolution of Petfood

Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management.     

Effects of Latent Infection of Stock Plants and Abundance of Thrips on the Occurrence of <Emphasis Type="Italic">Tomato spotted wilt virus </Emphasis>in Chrysanthemum Fields

DAS-ELISA proved to be reliable enough to detect a latent infection by Tomato spotted wilt virus (TSWV) in asymptomatic stock plants of chrysanthemum. A high density of Frankliniella occidentalis, the predominant vector, in the presence of latently infected stock plants resulted in a high incidence of disease in the chrysanthemum production field. The incidence of disease was low when the vector thrips were not abundant in spite of the presence of latently infected stock plants. These results suggest that an infestation of the vector thrips causes severe secondary spread of TSWV originating from latently infected stock plants in chrysanthemum production fields. Received 27 July 2001/ Accepted in revised form 27 November 2001     

Further suppression of<Emphasis Type="Italic">Botrytis cinerea</Emphasis> disease in cucumber seedlings by chitosan-copper complex as compared with chitosan alone

Chitosan-copper complex compared with chitosan alone enhanced suppression ofBotrytis cinerea rot development on four-true-leaf cucumber seedlings in controlled growth chambers. This paper constitutes the first report of such enhancement. The optimal concentrations for the most effective suppression ofBotrytis development were 0.2 gl ⁻¹ chitosan and 1.6 mmole copper. After 12 days’ incubation, marked and significantly better disease suppression was obtained with chitosan-copper complex (75% suppression) than with chitosan alone. The chitosan-copper complex could be a very promising decay control agent for use in both conventional and organic agriculture. http://www.phytoparasitica.org posting Dec. 18, 2002.     

Indole-3-acetic acid biosynthesis in <Emphasis Type="Italic">Aciculosporium take</Emphasis>, a causal agent of witches' broom of bamboo

 Aciculosporium take (Ascomycota; Clavicipitaceae) is a causal agent of witches' broom of bamboo plants. The symptoms of this disease are believed to be induced by plant hormones, particularly auxins. Indole-3-acetic acid (IAA) was identified in cultures of this fungus in an l-tryptophan-supplemented liquid medium. IAA production was confirmed on 30 isolates of A. take from various hosts and locations at levels up to 1 mg/l. The biosynthetic pathway of IAA in A. take culture was examined by analyzing intermediate products and by feeding experiments. The results showed that the indole-3-pyruvic acid pathway (l-tryptophan → indole-3-pyruvic acid → indole acetaldehyde → IAA) was the dominant pathway in A. take. Received: June 3, 2002 / Accepted: July 25, 2002     

Inconspicuous restraint of rice seedling growth by root-infecting fungi in soil of a rice paddy field

 Rice seedling growth, estimated by plant height and root development and discoloration, was better in pasteurized soil than in unpasteurized soil obtained from a flooded rice field. Rice seedlings also grew better in sterilized soil modified by adding roots harvested from the pasteurized soil than in soil modified by adding roots harvested from the unpasteurized soil. The results demonstrate that seedling growth in the rice field soil was inhibited by soil microorganisms, even though no typical symptoms such as seedling blight or damping-off appeared. Pythium aristosporum is suggested to be involved in the inhibition. Thus, it appears that inconspicuous restraint of rice seedling growth could occur in soils of rice paddy fields. Received: May 20, 2002 / Accepted: October 16, 2002 Acknowledgments The authors thank Dr. T. Ichitani, former professor at Osaka Prefectural University, for providing an isolate of Pythium aristosporum for comparison, and Mr. Mitsuaki Sato of Akita Prefectural College of Agriculture for technical assistance.