Physical,Compositional, and Wet‐Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace

Mexico has the largest diversity of genetic resources for maize in the world, with about 59 different landraces. However, little is known about their wet‐milling characteristics. The aim of this study was to determine whether 15 Mexican blue maize (Zea mays L.) genotypes of Elotero de Sinaloa landrace collected in the northwestern region of Mexico have suitable wet‐milling properties. Great variability of physical, compositional, and wet‐milling characteristics among these blue maize genotypes was observed. The FAUAS‐457 and FAUAS‐488 maize genotypes had similar starch yield and starch recovery as reported for the wet‐milling industry, which indicated that they may be useful as a source of extractable starch. Residual protein levels in the starch fractions were in the range of 0.39–0.68%, and total solids recovery exhibited a mean value of 98.8%, indicating acceptable efficacy of the wet‐milling process. This process afforded starches from blue maize genotypes with low protein contents. Wet‐milling fractions correlated with the physical and chemical properties of the kernels. Our results indicate that Mexican blue maize genotypes contain characteristics that make them appropriate and utilizable at the industrial level, and they can also be valuable for improving wet‐milling characteristics of maize through breeding programs.     

Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas

The effects of simulated gastrointestinal digestion upon sialic acid and gangliosides in infant and follow-on formulas and human milk, as well as their bioaccessibility, have been evaluated. The gastric stage is the step that causes a greater decrease in sialic acid and ganglioside contents. The intestinal stage only decreases the total and individual contents of gangliosides. After gastrointestinal digestion, neither sialic acid nor gangliosides were found in the nonbioaccessible fraction. The highest bioaccessibility (100 × content in soluble fraction after gastrointestinal digestion/total content) of sialic acid is found in human milk (87%), followed by infant formula (77%) and follow-on formula (16%). In the case of gangliosides, the highest bioaccessibility is present in the follow-on formula (51%), followed by human milk (29%) and infant formula (5%).     

Stability of plant sterols in ingredients used in functional foods

The content of plant sterol (PS) and their oxidation products (POPs) in eight ingredients used to enrich functional foods was studied. A gas chromatographic (GC) technique with mass-spectrometric detection was used for identification, while GC with a flame ionization detector (GC-FID) was used for quantification. β-Sitosterol was the most abundant phytosterol, and the main POPs found were derived from this compound (7α/β-hydroxysitosterol, 7-ketositosterol, and sitostanetriol). The total amount of POPs found in the ingredients ranged from 29.03 to 110.02 μg/100 g PS. The β-sitosterol oxidation rates ranged from 10 to 50 μg β-sitosterol oxides/100 g of β-sitosterol. In view of this low rate of oxidation in the ingredients tested, it can be concluded that the PS remain stable in these ingredients. Significant correlations (p < 0.01) were found between total oxysitosterols versus β-sitosterol contents (R(2) = 86.5%) and between total POPs and total PS (R(2) = 81.6%).     

Associations between periparturient disorders and reproductive efficiency in Holstein cows in northern Mexico

Interrelationships among parity, twinning, retained placenta, abortion, metritis, cystic ovaries, milk fever and postpartum reproductive events were investigated in Holstein cows in northeast Mexico. Data were from 6565 lacations from a large commercial dairy herd. Path analysis was used to model the direct and indirect effects of these variables. The risk of reproductive disorders in cows having a particular periparturient complication was assessed by odds ratio analysis. Milk fever was dropped out of the restricted model, mainly because of the low lactational incidence of this disease (0.5%).

The most important implied cause and effect relationships among the periparturient events were twinning causing retained placenta and retained placenta causing metritis (odds ratio = 5.2 and 4.7, respectively; P * 05). Excluding abortion, most reproductive disorders and twinning increased the days from parturition to first estrus (from 4.4 to 9.2 days), the days from parturition to conception (from 1.3 to 21.4 days), the services per conception (from 0.28 to 0.5) and the calving interval (from 14.7 to 21.3 days). Only in associations between retained placenta and reproductive parameters were the indirect components an important part of the total causal association.     

Estimates of environmental effects and genetic parameters for body measurements and weight in Brahman cattle raised in Mexico

A Derivative Free Restricted Maximum Likelihood (DFREML) algorithm was used with single trait and two traits animal models to estimate the variance and covariance components and thus, heritabilities and phenotypic, genetic and environmental correlations among nine different body measurements and weights of Brahman cattle raised in Mexico. The following measurements were considered: hip width, pin width, hip‐pin width, anterior height, posterior height, body length, thorax perimeter, scrotal circumference and weight. The analysis was based on a total of 1018 animals, born between 1992 and 1995, from 17 herds in the Mexican States of Chiapas, San Luis Potosi, Tabasco, Tamaulipas and Veracruz. The model included the following fixed effects: herd, year‐season of birth, sex, age of the animal and feed management. The only random effect was the direct additive genetic contribution of each animal. All fixed effects in the model were significant for all traits (p < 0.05). Estimated heritabilities for the traits were: hip width 0.57, pin width 0.32, hip‐pin width 0.41, anterior height 0.56, posterior height 0.54, body length 0.32, thorax perimeter 0.49, scrotal circumference 0.02 and weight 0.66. The magnitude of the heritabilities was medium to high, with the exception of scrotal circumference. The genetic correlations among all body measurements were consistently positive and high, ranging from 0.64 to 1.00. Although other measures showed higher genetic correlations with weight, thorax perimeter combines a high value (0.70) with ease and repeatability, making it a useful field measurement to estimate body weight when scales are not available.     

Reeves kingpin: A high-yielding mid-season potato variety suitable for fry processing

Reeves Kingpin is a mid-season processing potato variety developed and selected at the University of Maine’s Aroostook Research Farm in Presque Isle, Maine. Its main attribute is its high-yielding potential, giving an average yield of 47 mt/ha. Reeves Kingpin is suitable for processing into french fries due to its large tubers, high specific gravity, and acceptable fry color. The average specific gravity of Reeves Kingpin is 1.085 which is comparable or better than ‘Russet Burbank’ and ‘Shepody’. Reeves Kingpin has received good baking scores, which may qualify it for fresh market; however, its tuber appearance generally does not meet fresh market standard. The tubers have netted to lightly russeted skin and are long and blocky in shape. The tubers rarely exhibit the pointed and knobby characteristics of Russet Burbank. The incidence of misshapen tubers, sunburn, and growth cracks can be high under some conditions; however, hollow heart, internal heat necrosis, and vascular discoloration are not usually a problem. Tubers of Reeves Kingpin are relatively tolerant to shatter and black spot bruise. The plants of Reeves Kingpin are relatively taller, with greener leaves, more flowers, and moderate to heavy fruit set compared to Russet Burbank. The late-season vigor of Reeves Kingpin is an advantage compared to Shepody, but its haulms can be hard to kill prior to harvest, particularly if over-fertilized. Reeves Kingpin is resistant to tuber net necrosis and moderately resistant to verticillium wilt and early blight. However, it is susceptible to golden cyst nematode, late blight, bacterial ring rot, and corky ring spot virus and moderately susceptible to common scab.     

Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes

Purple- and red-fleshed potatoes (Solanum tuberosum L.) were evaluated for their total anthocyanin (ACY), total phenolic (PHEN), and antioxidant capacity. The ACY and PHEN compounds were distributed throughout the tubers; however, a higher concentration was found at the stem-end than the bud-end. Although ACY and PHEN concentrations in potato peel were 0.9-to 1.6-fold higher than in potato flesh, overall contribution of the peel to ACY and PHEN contents of a potato slice was ～20%. These observations differ from the widespread idea that phytonutrients are mostly accumulated in the peel of tubers. The ACY and PHEN contents of different purple- and red-fleshed potato genotypes ranged from 11 to 174 mg cyanidin-3-glucoside/100 g fresh weight and from 76 to 181 mg chlorogenic acid/100 g fresh weight, respectively, and were genotype and location dependent. High positive correlations between antioxidant capacity and ACY and PHEN suggest that these compounds are mainly responsible for the antioxidant capacity. These results provide useful and important information for potato breeders and researchers in order to increase the antioxidant capacity and functional value of purple- and red-fleshed potatoes for the food and nutraceutical industries.     

Dermacozine N,the First Natural Linear Pentacyclic Oxazinophenazine with UV–Vis Absorption Maxima in the Near Infrared Region,along with Dermacozines O and P Isolated from the Mariana Trench Sediment Strain Dermacoccus abyssi MT 1.1T

Three dermacozines, dermacozines N–P (1–3), were isolated from the piezotolerant Actinomycete strain Dermacoccus abyssi MT 1.1^T, which was isolated from a Mariana Trench sediment in 2006. Herein, we report the elucidation of their structures using a combination of 1D/2D NMR, LC-HRESI-MSⁿ, UV–Visible, and IR spectroscopy. Further confirmation of the structures was achieved through the analysis of data from density functional theory (DFT)–UV–Visible spectral calculations and statistical analysis such as two tailed t-test, linear regression-, and multiple linear regression analysis applied to either solely experimental or to experimental and calculated ¹³C-NMR chemical shift data. Dermacozine N (1) bears a novel linear pentacyclic phenoxazine framework that has never been reported as a natural product. Dermacozine O (2) is a constitutional isomer of the known dermacozine F while dermacozine P (3) is 8-benzoyl-6-carbamoylphenazine-1-carboxylic acid. Dermacozine N (1) is unique among phenoxazines due to its near infrared (NIR) absorption maxima, which would make this compound an excellent candidate for research in biosensing chemistry, photodynamic therapy (PDT), opto-electronic applications, and metabolic mapping at the cellular level. Furthermore, dermacozine N (1) possesses weak cytotoxic activity against melanoma (A2058) and hepatocellular carcinoma cells (HepG2) with IC₅₀ values of 51 and 38 μM, respectively.     

Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)

Nixtamalized and extruded flours from quality protein maize (QPM, V‐537C) and tortillas made from them were evaluated for some technological and nutritional properties and compared with the commercial brand MASECA. Both QPM flours showed higher (P < 0.05) protein content, total color difference, pH, available lysine, and lower (P < 0.05) total starch content, Hunter L value, water absorption index, gelatinization enthalpy, resistant starch, and retrograded resistant starch than nixtamalized MASECA flour. Tortillas from nixtamalized and extruded QPM flours had higher contents of essential amino acids than tortillas from MASECA flour, except for leucine. Tortillas from processed QPM flours also showed higher (P < 0.05) values of the nutritional indicators calculated protein efficiency ratio (C‐PER 1.80–1.85 vs. 1.04), apparent and true in vivo protein digestibility (78.4‐79.1 vs. 75.6% and 76.4–77.4 vs. 74.2%, respectively), PER (2.30–2.43 vs. 1.31), net protein retention (NPR; 2.88–2.89 vs. 2.11), and protein digestibility corrected amino acid score (PDCAAS; 54–55 vs. 29% based on preschool children and 100 vs. 85% based on adults) than MASECA flour. The use of QPM for flour and tortilla preparation may have a positive effect on the nutritional status of people from countries where these products are widely consumed.