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111.
112.
Maura Nicoletta Laus Damiana Tozzi Mario Soccio Alessandra Fratianni Gianfranco Panfili Donato Pastore 《Journal of Cereal Science》2012
Antioxidant activity (AA) of durum wheat (Triticum durum Desf.) grains was studied using the innovative LOX/RNO method, able to simultaneously detect different antioxidant mechanisms, and the TEAC assay, one of the most widely used assays. Insoluble-bound and free-soluble phenols, hydrophilic and lipophilic compounds were extracted from eight different whole flour samples; extracts were analyzed for AA and their content in several antioxidants. The LOX/RNO method measured very high AA values, with the highest ones [850–1500 μmol Trolox eq./g whole flour (dry weight)] for insoluble-bound phenolic extracts, highly correlated to total phenolic (r = 0.761, P < 0.001) and ferulic acid (r = 0.816, P < 0.001) contents. Hydrophilic and lipophilic extracts showed lower AA [70-140 and 40–60 μmol Trolox eq./g (dry weight), respectively], highly correlated to flavonoid (r = 0.583, P < 0.01) and protein (r = 0.602, P < 0.01), as well as β-tocotrienol (r = 0.684, P < 0.05) contents, respectively. Interestingly, the LOX/RNO method suggests that insoluble-bound phenolic compounds may exert very strong synergistic interactions within the extract. Contrarily, the TEAC assay did not correlate to any antioxidant content, resulted unable to highlight differences among samples, measured much lower AA values and did not suggest synergism. The use of the LOX/RNO method is useful to unearth new properties of phytochemicals from durum wheat grains, potentially giving health benefits. 相似文献
113.
Andrea Luvisi Mario PaganoRoberto Bandinelli Enrico Rinaldelli Barbara Gini Mario Scartòn Giorgio Manzoni 《Computers and Electronics in Agriculture》2011,75(2):368-371
A method for combining data stored in an RFID microchip implanted inside grapevine plants and a GPS system is described. GIS software was used to register geographic coordinates of detected points, and to develop a specific database in which information useful for the positioning phase are stored. The final product is a digital map accessible via mobile or desktop systems that represents the “virtual vineyard”. In this digital representation, each grapevine plant marked by RFID can be selected, viewed and edited. Free-to-use software was implemented for use by consumers. 相似文献
114.
Damaris Godinez-Vidal Mario Rocha-Sosa Edgar B. Sepúlveda-García Joel Lara-Reyna Reyna Rojas-Martínez Emma Zavaleta-Mejía 《European journal of plant pathology / European Foundation for Plant Pathology》2008,120(3):299-303
We tested the hypothesis that PAL activity in chilli plants CM-334 inoculated with Nacobbus aberrans (Na) alone or in combination with Phytophthora capsici (Pc), is lower than in those inoculated only with Pc. At 21 days after nematode inoculation, inoculated plants showed a significant
(P < 0.01) reduction of 48% in PAL activity compared to those non-inoculated in two separate experiments. In two other tests,
where plants were inoculated with the oomycete 21 days after inoculation with the nematode, PAL activity at 2, 4, 6, 8 and
24 h after inoculation with Pc was significantly higher (Tukey, P < 0.01) in plants inoculated only with Pc than in plants inoculated only with Na or both pathogens (Na+Pc). 相似文献
115.
Luis A. Castillo-Suárez Francisco Bruno-Severo Violeta Lugo-Lugo Mario Esparza-Soto Verónica Martínez-Miranda Ivonne Linares-Hernández 《Water, air, and soil pollution》2018,229(12):385
Leachates, particularly those from mature landfills, are difficult to treat by biological processes because of their high toxicity and low biodegradability. Therefore, the development of new treatment technology is necessary. The treatment of landfill leachate by peroxicoagulation and solar peroxicoagulation using a batch electrolytic reactor with a Fe cathode and a Cu anode is proposed. The tested operational variables included pH (2.8 and 8.2), current density (11 and 16 mA cm?2), treatment time (5, 10, 15, 20, 25, and 30 min), and presence of solar ultraviolet (UV) light and were collected using a compound parabolic collector. The optimum conditions were a pH, current density, and treatment time of 2.8, 16 mA cm?2, and 10 min, respectively. The presence of UV did not have a significant effect. The chemical oxygen demand and biochemical oxygen demand removed were 62.3% and 55.5%, respectively. The results of UV-visible absorption, fluorescence, and Fourier transform infrared spectroscopy measurements confirm the oxidation process. 相似文献
116.
117.
Mario J. Pastorino Soledad Ghirardi Javier Grosfeld Leonardo A. Gallo Javier G. Puntieri 《Annals of Forest Science》2010,67(5):508-508
118.
Rita Pernice Mario Parisi Italo Giordano Alfonso Pentangelo Giulia Graziani Monica Gallo Vincenzo Fogliano Alberto Ritieni 《Scientia Horticulturae》2010
Carotenoids and flavonoids are the main tomatoes antioxidants, having an important role for human health. This study investigates the effects of different water regime and of the industrial processing on the concentration of these compounds in tomato fruits and in tomato products. Two biotypes of Corbarini small tomatoes were cultivated in the Sarno valley (Salerno, Italy) using three different water regimes. A biochemical characterization of the fresh and of the corresponding canned products was performed. Results show that water regime influenced the antioxidant profile of tomato fruits, with marked differences between the two biotypes. Data obtained highlight that water regime markedly influenced the productivity and the quality of the tomatoes. Results also demonstrated that industrial process increased carotenoids content without causing a significant flavonoids degradation. 相似文献
119.
Incubation and pot experiments were conducted to investigate the impact of commercially distributed biofertilizers (effective microorganisms [EM], BIOSTIMULATOR, BACTOFIL‐A, and BACTOFIL‐B) on soil microbial‐biomass content and activity, net N mineralization in soil, and growth of Lolium perenne. According to the manufacturers, the products tested are based on microbial inoculants or organic growth stimulants, and are supposed to influence soil microbial properties and improve soil conditions, organic‐matter decomposition, and plant growth. In the incubation experiment (40 d, 20.6°C, 50% maximum water‐holding capacity), EM was repeatedly applied to soil together with different organic amendments (nonamended, chopped straw, and lupine seed meal). Under the experimental conditions of this study, no or only marginal effects of EM on organic C, total N, and mineral N in soil could be observed. In soil treatments without any organic amendment, EM suspension slightly enhanced microbial activity measured as soil CO2 evolution. In soil with easily degradable plant residues (lupine seed meal), EM suspension had a suppressive effect on microbial biomass. However, comparisons with sterilized EM and molasses as the main additive in EM suspension showed that any effect of EM could be explained as a pure substrate effect without the influence of added living organisms. In the pot experiment with Lolium perenne (air‐conditioned greenhouse cabin, 87 d, 16.8°C, 130 klxh d–1 light quantity), the products EM, BIOSTIMULATOR, BACTOFIL‐A, and BACTOFIL‐B were tested in soil with growing plants. The products were repeatedly applied for a period of 42 d. Within this study, no effects of the different biofertilizers on mineral N in soil were detectable. There were clear suppressive effects of all tested biofertilizers on microbial‐biomass content and activity. Comparisons with sterilized suspensions showed that the effects were not due to living microorganisms in the suspensions, but could be traced back to substrate‐induced processes. 相似文献
120.
Nadja Sadar Stanislav Tojnko Tadeja Kraner-Šumenjak Matjaž Lerš Andrej Vogrin Mario Lešnik Tatjana Unuk 《Erwerbs-Obstbau》2013,55(1):11-18
Fruit pigmentation in ripening cv. ‘Gala, Schniga’ apples was monitored under the influence of fertigation weekly during 21 July–31 August 2009, i.e. 34 days before and 7 days after the optimal harvest date in Slovenia. The soil was a heavy loam clay with high humus content (2.8 %) and high acidity (low pH 4.9). The spectral indices NDVI (Normalized Difference Vegetation Index) and NAI (Normalized Anthocyanin Index) were obtained by a PA 1101 on attached fruit on the transition between the ground and blush colour of the fruit surface. NAI increased slowly from 0.25 to 0.6 two weeks prior to optimum maturity. NDVI values fell from 0.9 to 0.2 before and during ripening, with significant changes starting ca. 3 weeks before and during the week after the optimum harvest date. Fertigation delayed fruit ripening viz harvest date by ca. 4 days. Fertigation delayed changes in the intensity of the fruit’s epidermal pigments, expressed as NDVI for 1 week and NAI for 4 weeks, respectively, but had no significant effect on fruit colour or NDVI and NAI values at the optimal harvest date. At this time, those fruits from the fertigated trees were firmer with a lower starch index compared with the un-fertigated control. Statistically, highly significant correlations were found (p?≤?0.01) (r?=?0.35 to r?=?0.91, R2?=?0.11–0.83) between all the studied spectral and standard parameters i.e. fruit fresh firmness, soluble solids content and starch index. 相似文献