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791.
Variation in quercetin content was investigated in field-cured onions (Allium cepa L.) that had been supplied with different nitrogen fertilizer levels and lifted at different developmental stages. Quercetin content varied significantly between years and was well correlated to global radiation in August. Field curing generally resulted in significant increases in quercetin content compared to levels at lifting. Nitrogen fertilizer level did not affect quercetin content, suggesting that nitrogen leakage from soil may be minimized without effects on flavonol content. Lifting time had minor effects on quercetin content in field-cured onions. Cultivar differences in quercetin content were significant but not consistent in all years. Quercetin content increased significantly less in dark environments compared to field curing, but some quercetin synthesis occurred regardless of light. Field curing with or without foliage still attached did not affect quercetin content, suggesting that no transportation from the foliage to the scales occurred. 相似文献
792.
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794.
Jiří Skuhrovec Miloslav Zouhar Marie Maňasová Pavel Nový Matěj Božik 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2018,68(6):489-495
Purpose: Plant-derived essential oils and their encapsulations have recently received increasing interest as an alternative to synthetic biopesticides suitable for integrated pest management and organic farming. In this study, combinations of essential oils (EO) from Rosmarinus officinalis with Cymbopogon citratus and Pelargonium graveolens with Thymus vulgaris in two formulations including encapsulate were tested for their potential for wheat protection against adults and larvae of Oulema melanopus (L.).Materials and methods: The chemical composition of the essential oils was analyzed by gas chromatography-mass spectrometry (GC-MS). Testing of insecticidal activity of the evaluated substances was conducted with 2.5?ml of tested combinations of EOs sprayed on the paper. Ten adults or larvae of O. melanopus were placed into a vessel. Control of mortality of O. melanopus specimens was assessed after 24?h after establishment of the experiment.Results and conclusions: Tarsal contact toxicity assay showed the effectiveness of EO in concentration against O. melanopus larvae and adults in both formulations (essential oil and encapsulation) causing 100% mortality within 24?h. These results indicate the great potential of these essential oils and their encapsulations for future use in crop protection against insect pests. 相似文献
795.
Differences in transpiration between a forest and an agroforestry tree species in the Sudanian belt 总被引:1,自引:1,他引:0
Kohomlan G. Beranger Awessou Christophe Peugeot Alain Rocheteau Luc Seguis Frédéric C. Do Sylvie Galle Marie Bellanger Euloge Agbossou Josiane Seghieri 《Agroforestry Systems》2017,91(3):403-413
Average population growth in the African Sudanian belt is 3 % per year. This leads to a significant increase in cultivated areas at the expense of fallows and forests. For centuries, rural populations have been practicing agroforestry dominated by Vitellaria paradoxa parklands. We wanted to know whether agroforestry can improve local rainfall recycling as well as forest. We compared transpiration and its seasonal variations between Vitellaria paradoxa, the dominant species in fallows, and Isoberlinia doka, the dominant species in dry forests in the Sudanian belt. The fallow and dry forest we studied are located in northwestern Benin, where average annual rainfall is 1200 mm. Sap flow density (SFD) was measured by transient thermal dissipation, from which tree transpiration was deduced. Transpiration of five trees per species was estimated by taking into account the radial profile of SFD. The effect of the species and of the season on transpiration was tested with a generalized linear mixed model. Over the three-year study period, daily transpiration of the agroforestry trees, V. paradoxa (diameters 8–38 cm) ranged between 4.4 and 26.8 L day?1 while that of the forest trees, I. doka, (diameters 20–38 cm) ranged from 9.8 to 92.6 L day?1. Daily transpiration of V. paradoxa was significantly lower (15 %) in the dry season than in the rainy season, whereas daily transpiration by I. doka was significantly higher (13 %) in the dry season than in the rainy season. Our results indicate that the woody cover of agroforestry systems is less efficient in recycling local rainfall than forest cover, not only due to lower tree density but also to species composition. 相似文献
796.
European beech and Norway spruce are late successional and competitive species meeting each other in southern Norway. Beech is predicted to expand northwards with increased temperature, implying increased competition between the two tree species. Seed survival is a key process in this competition and here we estimate detection times and predation rates of beech and spruce seeds in adjacent beech and spruce forests by combining quantitative and qualitative approaches based on reciprocal seed predation experiments and video surveillance. These experiments were repeated over two growing seasons, and by using a video-surveillance technique, we were able to precisely reveal seed detection times and high seed predation rates, up to 15 seeds?min?1, with bank vole and chaffinch as main predators. Moreover, the two main predators were different in their seed preferences, that is, beech seeds were exclusively removed or predated by the vole, while the finch consumed spruce seeds only. As we show high predation rates, even small variations in seed predator population densities would impact the regeneration success of beech and spruce. Because the highest predation rates were recorded for spruce seeds, it is likely that this will alter the competitive balance between the two tree species in favour of beech. 相似文献
797.
Andreas Redl Marie Hlne Morel Joëlle Bonicel Bruno Vergnes Stephane Guilbert 《Cereal Chemistry》1999,76(3):361-370
Gluten-glycerol dough was extruded under a variety of processing conditions using a corotating self-wiping twin-screw extruder. Influence of feed rate, screw speed, and barrel temperature on processing parameters (die pressure, product temperature, residence time, specific energy) were examined. Use of flow modeling was successful for describing the evolution of the main flow parameters during processing. Rheological properties of extruded samples exhibited network-like behavior and were characterized and modeled by Cole-Cole distributions. Changes in molecular sizes of proteins during extrusion were measured by chromatography and appeared to be correlated to molecular size between network strands, as derived from the rheological properties of the materials obtained. Depending on operating conditions, extrudates presented very different surface aspects, ranging from very smooth-surfaced extrudates with high swell to completely broken extrudates. The results indicated that extrudate breakup was caused by increasing network density, and some gliadins may have acted as cross-linking agents. Increasing network density resulted in decreasing mobility of polymeric chains, and “protein melt” may no longer have been able to support the strain experienced during extrusion through the die. Increasing network density was reflected in increased plateau modulus and molecular size of protein aggregates. Increasing network structure appeared to be induced by the severity of the thermomechanical treatment, as indicated by specific mechanical energy input and maximum temperature reached. 相似文献
798.
799.
Rmi Alary Arnaud Serin Marie‐Pierre Duviau Philippe Jourdrier Marie‐Franoise Gautier 《Cereal Chemistry》2002,79(4):553-558
Common wheat adulteration of durum wheat pasta was quantified using real‐time duplex polymerase chain reaction (PCR). The total DNA content of pasta was determined by amplifying part of a wheat gene encoding a lipid transfer protein, and common wheat DNA was quantified by amplifying part of the puroindoline‐b gene. Under the conditions defined by this study, for pasta with a theoretical adulteration of 3%, the experimentally determined mean value was 2.6–3.4%, depending on drying temperature. Pure durum wheat pastas were distinguished from adulterated pastas without ambiguity. This study demonstrates the feasibility of using real‐time duplex PCR to quantify common wheat adulteration of pasta dried at high temperature, quantification that was impossible with the French official peroxidase‐marker method. 相似文献
800.
Rioja Rose Angeli Palomar-Abesamis Nadia Juinio-Meñez Marie Antonette 《Aquaculture International》2022,30(2):1087-1088
Aquaculture International - 相似文献