Development and characterization of wheat lines with increased levels of arabinoxylan

Improving the nutritional quality and health benefits of food has been of increasing interest globally over the last decade. Staple cereal foods are the major sources of dietary fiber and a recent study identified the Chinese wheat cultivar Yumai-34 as having unusually high levels of water-extractable arabinoxylan (WE-AX) and total arabinoxylan (TOT-AX) in flour. Crosses were therefore made between this variety and three Central European varieties (Lupus, Mv-Mambo, Ukrainka) and the physical properties (test weight, thousand-kernel weight, flour yield, kernel hardness), composition (protein, gluten, WEAX, total AX) and processing quality (gluten index, Zeleny sedimentation, Farinograph parameters) of the grain were compared for thirty-one breeding lines (F₇–F₉) and the four parents in a 3-year field experiment (2013–2015). Increases of 0.5% in the WE-AX content and 1% in the content of total AX content of the flour were achieved, with an improvement in dough properties. The thousand-kernel weight, protein content, gluten content, Zeleny sedimentation and water absorption of the flour also increased in many lines, while three of the lines had yields that were competitive with the official control varieties, making them suitable for registration.     

Advantages of using non-isothermal bioreactors in agricultural waste water treatment by means of immobilized urease. Study on the influence of spacer length and immobilization method

The behavior of three different catalytic membranes, obtained by immobilizing urease on nylon sheets chemically grafted with methyl methacrylate, was studied in a bioreactor operating under isothermal and non-isothermal conditions. Membrane activation was carried out by condensation or acyl azide reaction, and spacers of different lengths, such as hexamethylendiamine or hydrazine, were used. Under isothermal conditions, the activities of the catalytic membranes and soluble urease were characterized as a function of pH, temperature, and urea concentration. Both enzyme forms showed the same optimum pH, whereas the optimum temperature was lower for the immobilized enzymes. The spacer length appeared to determine broader pH- and temperature-activity profiles for the urease derivatives. The apparent K(m) values of the insoluble urease were dependent on membrane type and were higher than those of the soluble counterpart, thus indicating an affinity loss for urea. Under non-isothermal conditions, all membranes exhibited an increase of percentage activity proportional to the applied temperature difference and decreasing with the increase of urea concentrations. A decrease of the apparent K(m) was also observed. These results suggest that substrate diffusion limitations due to the immobilization process can be overcome in the presence of temperature gradients. In addition, the remarkable reduction of the production times supports the use of non-isothermal bioreactors for the treatment of urea-polluted waste waters.     

Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods

There is evidence that organic food often contains relatively high amounts of natural toxic compounds produced by fungi or plants, whereas corresponding conventional food tends to contain more synthetic toxins such as pesticide residues, but only a few studies have evaluated the impact of their consumption on health. This study proposes a novel approach to evaluate the potential health risk of organic compared to conventional food consumption, that is, the assay of sensitive markers of cell function in vulnerable conditions. The markers utilized were intestinal and splenic lymphocyte proliferative capacity and liver acute-phase reaction, both responding to the presence of toxins. The vulnerable conditions in which body defenses can be less efficient were weaning and protein-energy malnutrition. This study reports the results of a pilot experiment on one sample of eight varieties of organically and conventionally grown wheat. Weaned rats were assigned to two groups fed conventional (CV) or organic (ORG) wheat for 30 days. Each group was divided in two subgroups of well-nourished (WN) or protein-energy-malnourished (PEM) rats. For each rat, the lymphocyte proliferation was assayed by [(3)H]thymidine incorporation after stimulation of cells with a mitogen, in a culture medium containing either commercial fetal calf serum (FCS) or the corresponding rat serum (RS) to mimic the in vivo proliferative response. The acute-phase proteins (albumin, transthyretin, transferrin, ceruloplasmin, retinol-binding protein) were measured in plasma by Western blotting and immunostaining with specific antibodies. The proliferative response of lymphocytes cultured with FCS and the amount of acute-phase proteins of rats fed the ORG wheat sample, either WN or PEM, did not differ from those of rats fed the CV wheat sample. However, the proliferative response of lymphocytes cultured with RS was inhibited in PEM-CV compared with PEM-ORG. The content of mycotoxins was highest in the organic sample, and therefore the immunotoxic effect was probably due to other contaminants in the CV wheat. In conclusion, these results indicate that the conventional wheat sample tested represented a higher risk for lymphocyte function than the wheat sample organically grown, at least in vulnerable conditions.     

In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats

The study was aimed at verification of the following hypothesis: differences in antioxidant capacity of diets consisting of different cereals and byproducts affect the antioxidant status of the consumers of these diets. To validate that hypothesis this study investigated the contents of polyphenols and alpha-tocopherol as well as the total antioxidant capacity (TAC) in vitro of cereals and their fractions (barley, husked and naked oat, oat bran, and triticale); the nutritional and antioxidant properties of diets containing these cereals, applied in a 4-week feeding experiment on rats, were also assessed. Among the cereals examined, the highest TAC was reported for barley (13.16 micromol of Trolox/g) and the lowest for naked oat (3.84 micromol of Trolox/g). Compared with cereals, the TAC of buckwheat waste was 2-3 times higher (25.2 micromol of Trolox/g). The antioxidant capacity of diets, calculated in vitro, ranged from 6.35 micromol of Trolox/g for naked oat type diet to 10.51 micromol of Trolox/g for barley type diet. Results of an in vitro study were confirmed in changes of glutathione peroxidase (GPx) activities and the level of thiobarbituric acid-reactive substances (TBARS) in the serum of rats fed diets with the highest and lowest antioxidant capacities in vitro; the barley diet increased the activity of GPx (37.63 units/mL) and decreased the level of TBARS (4.82 microg/g), whereas the naked oat diet had an opposite effect (31.16 units/mL and 5.91 microg/g, respectively).     

Evaluation of conventional and organic italian foodstuffs for deoxynivalenol and fumonisins B(1) and B(2)

Two lots of human foodstuffs from conventional and organic brand foods were purchased from supermarkets and analyzed for three Fusarium toxins, deoxynivalenol, by GC-ECD, and fumonisins B(1) and B(2) (FB(1)-FB(2)), by LC-MS. The occurrence of deoxynivalenol contamination was higher than 80% in both organic and conventional foods; fumonisin B(1) was found in 20% of organic foods and in 31% of conventional ones and fumonisin B(2) in more than the 32% of the food samples from both the agricultural practices. The highest median concentration of deoxynivalenol occurred in conventional rice-based foodstuffs (207 microg/kg): that of fumonisin B(1) in conventional maize-based foods (345 microg/kg) and that of fumonisin B(2) in organic wheat-based foods (210 microg/kg).     

Comparison of bread wheat varieties with different breeding origin under organic and low input management

In recent years needs have increased to investigate the necessity of breeding cereals for organic agriculture. The aims of this study were (1) to compare 37 bread wheat (Triticum aestivum L.) varieties with different breeding origin under low input conventional and certified organic farming conditions in Austria and Hungary for 3 years, (2) to identify traits highly sensitive to management systems that could be separated according to their suggested selecting environments and (3) to find evidence for the distinctness of organic wheat breeding. According to the results, seven out of the 15 traits assessed during this study showed significant management × genotype interaction meaning that these traits could be the basis of selection for different management systems. Heading date, sensitivity to leaf rust and powdery mildew had high repeatabilities. For economic reasons, it is therefore reasonable to select for these traits in conventional fields even if the selection target is organic agriculture. However, the present study suggests that selection for the other four traits (grain yield, test weight, leaf-inclination and vigorous growth during booting) should be done later in the target environment. The study compared groups of varieties developed by different breeding strategies (organic, conventional and combined strategies). The results of multivariate analyses showed that the organic breeding was distinct from the other two breeding strategies, but the combined and conventional breeding resulted in similar groupings. It is concluded that the selecting environment has measurable effects on the performance of bread wheat varieties under organic and low input growing conditions.     

Carcass characteristics and meat quality of lambs fed with cassava foliage hay and spineless cactus

The objective of this study was to evaluate the influence of the total or partial replacement of Tifton 85 hay (TH) by cassava foliage hay (CH) and/or spineless cactus (SC) on the carcass characteristics and meat quality of confined lambs. Thirty-five Dorper x Santa Inês crossbred lambs were used, with an initial average weight of 16.0 ± 1.9 kg, fed with five treatment diets: 70% TH, 70% CH, 35% TH + 35% CH, 35% TH + 35% SC, and 35% CH + 35% SC. After 90 days of confinement, the animals were slaughtered and the carcass and meat data were compared using the Tukey test at 5%. The partial replacement of TH by SC increased the cold carcass weight by 3.9 kg (p < .05). The proportion of fat (%) increased (p < .05) when TH was replaced by CH + SC. The intensity of red (a*) was lower (p < .05) in the meat of animals fed with CH or CH + SC. It is recommended to partially replace TH with SC, or to replace totally with CH in association with SC.     

Seasonal changes in otolith increment width trajectories and the effect of temperature on the daily growth rate of young sardines

We studied the otolith microstructure and growth of sardine, Sardina pilchardus, in the North Aegean Sea (eastern Mediterranean Sea), using samples of larvae and juveniles that had hatched in winter (November–January) and winter–spring (February–May), respectively. The juveniles had developed during an extended period coinciding with marked pelagic ecosystem changes (from winter, mixed conditions to summer, stratified waters). To examine the relationship between environmental changes and the observed variability in their otolith increment–width trajectories (width‐at‐age), we summarized the shape of trajectories with a four‐parameter set estimated from a growth model fit to each width trajectory. The individual parameter sets were then related to the potential oceanographic conditions that fish experienced during their development, derived from a hydrodynamic–biogeochemical model (POM‐ERSEM), implemented in the sampling area. Substantial seasonal effects were demonstrated on the otolith microstructure (platykurtic versus leptokurtic trajectories in winter‐mixed versus summer‐stratified conditions), which were related to the progressive sea surface warming. In a subsequent step, in order to study the effect of oceanographic conditions on larval and juvenile daily growth rates, a GAM (Generalized Additive Model) analysis of otolith increment widths was carried out, using model‐derived oceanographic parameters and taking into account the ‘inherent otolith growth’, expressed by the explanatory variables ‘previous increment width’ and ‘Age’. Results showed a strong and positive, linear effect of temperature on the growth rate of winter‐caught larvae, whereas in juveniles, which had developed within a wide range of temperatures, an optimum temperature for growth was observed at around 24°C.     

Unusual Navicular Bone Fractures in HindLimbs: Clinical and Imaging Findings

Three horses were identified with an unusual fracture configuration of a hindlimb navicular bone. All horses had unilateral lameness which was worse on a circle on a firm surface and was abolished by plantar nerve blocks performed at the base of the proximal sesamoid bones. Radiological findings included an ill-defined curvilinear radiolucent line along the distal horizontal border of the navicular bone in case 1; cases 2 and 3 had three fragments along the distal horizontal border, associated, in case 2, with marked abnormalities extending into the spongiosa of the bone. Lesions in case 2 were bilateral despite unilateral lameness. Fractures parallel to the distal horizontal border of the navicular bone have not been described in front limbs; neither have more than two fragments been observed along the distal border. One previous report describes a lesion similar to that in case 1 in a hindlimb navicular bone. Fragmentation of the distal horizontal border associated with rupture of the distal sesamoidean impar ligament and proximal displacement of the bone has been reported in hindlimbs. It is likely that biomechanical reasons are responsible for the occurrence of these lesions in hindlimbs.     

The development of skin,claw and teat lesions in sows and piglets in farrowing crates with two concrete flooring materials

Abstract

The aim of the study was to investigate lesions in sows and their piglets kept on two flooring materials – bare concrete and concrete coated with polyurethane containing sand. In total, 13 lactations on concrete and 11 on polyurethane were evaluated. The severity of skin lesions was scored and teat and claw lesions were recorded. The sand-filled coating was rougher compared to the concrete floor. Larger litter sizes were associated with a higher proportion of wounded teats in sows. Only seven of the 230 piglets had no skin lesions. The piglet skin lesions generally healed, since the number of more severe lesions decreased (p<0.001) and the number of less severe lesions (p<0.001) increased over time. Piglet lesions were associated with daily weight gain and litter size. The number of skin lesions on sows and piglets did not differ between animals kept on concrete and polyurethane-covered flooring. However, piglets kept on the latter flooring had more frequent claw lesions. On both types of flooring the majority of the piglets had skin lesions. Piglets had more claw lesions on polyurethane coating due to its roughness. In addition to the possibility of lower weight gains in piglets due to severe lesions, pig skin lesions are themselves a severe welfare problem in this type of housing system.