Crop use and profile distribution of phosphorus in soils that developed on mafic rocks in southern Portugal

The phytoavailability of soil phosphorus (P) depends on the different forms in which it occurs and how these forms change after the application of P fertiliser to the soil. Forms of P in the A, B and C horizons of eleven pedons that developed on mafic rocks were characterised by a fractionation method before and after fertilisation with single superphosphate, and a micropot experiment was conducted to assess the short-term use of P fertiliser by rye (Secale cereale L.). The main sources of P to the crop were (i) phosphate adsorbed on mineral surfaces and pedogenic Fe, Al or Ca phosphates in the A horizon and (ii) Ca-phosphates in B and C horizons. In the C horizons, poor in Fe/Al phases and clay, the precipitated Ca-P showed low solubility, resulting in a reduction in shoot biomass. The apparent P recovery by rye was similar in the A (36%) and B (29%) but decreased in the C (15%) horizons. The partial factor productivity (g g^?1) decreased from the A (58) to B (11) and C (5) horizons. P phytoavailability decreased with increasing profile depth because the transformation of P fertiliser to poorly soluble Ca-P forms increased with depth.     

Sulfometuron resistance as a genetic marker for yeast populations in wine fermentations

Winemaking with selected yeasts requires simple and cheap techniques to monitor the yeast population dynamics. We obtained new sulfometuron (smr) resistant mutants, easy to detect by replica-plate assay, from selected wine yeasts. The mutations were dominant and were located at the ilv2 locus that encodes for acetolactate synthase enzyme. The mutants were genetically stable and maintained the killer phenotype of the parent yeast strain. They were genetically improved by elimination of recessive growth-retarding alleles followed by spore clone selection according to the must fermentation kinetics and the organoleptic quality of the wine. Some mutants were tested in industrial winemaking and were easily monitored during must fermentation using a simple plate assay. They accounted for more than 95% of the total yeasts in the must, and the resulting wine had as good a quality as those made with standard commercial wine yeasts.     

Fate of prions in soil: Degradation of recombinant prion in aqueous extracts from soil and casts of two earthworm species

Prions represent the active agent in transmissible spongiform encephalopathy (TSE) diseases and can remain infective to mammals even after prolonged periods in soil. The influence of mesofauna on prion dispersal and degradation in soil, however, remains unknown. In this study the effect of earthworms on the retention/dissemination of TSEs in soil was evaluated using a model recombinant prion protein (recPrP) and aqueous extracts from soil and fresh casts of two earthworm species, Lumbricus terrestris and Aporrectodea caliginosa. Our results showed that earthworm gut-derived enzymes did not enhance the degradation of recPrP in comparison to soil, even though non-prion related proteolytic activity was higher in fresh worm excrements than in soil samples. Complete degradation of recPrP occurred in the aqueous extracts from all samples within up to 6 days at +15 °C. The proteolytic enzymes responsible for degrading recPrP were inhibited by aprotinin and leupeptin and studies in pure cultures suggested these were most probably of soil microbial origin.     

Developing scoring functions for soil quality to assess land suitability for irrigated wheat in Southern Algeria

Efficient land-use management could be optimized through appropriate advice regarding land suitability and achieving a reasonable yield while preserving soil and environmental conditions. The main objective of this study was to determine and define those locations capable of wheat cultivation with irrigation in the municipality of N’goussa (Southern Algeria). Expert opinion (EO) method was used for selecting minimum soil data set (MDS_-EO), where six influencing soil properties (sand, pH, salinity, organic matter, gypsum and lime) and other three key parameters (slope, land use/land cover, and proximity to roads and electricity network) were considered important for irrigated wheat cultivation in the study area. Indicators were weighted according to principal component analysis (PCA) loadings and summed. PCA revealed that the selected nine indicators are appropriate for accounting 73.63% of the total variance. Two maps of land suitability were created here (expressed as a soil quality index within a range from 0 to 1) from multivariate analysis and already known standard scoring functions (SSFs) by using two data sets (pure and scored). The distribution of soil quality index (IQI) showed that above 70% of the land was moderately (MS) to highly suitable (HS) for irrigated wheat. The estimation accuracy of soil quality classes has been evaluated using random forests (RF), having as a dependent variable the final class of land suitability used in each map. It was determined that estimation accuracy could reach 60% (pure data set) and 65% (scored data set) at 0.5 cut-off value for soil quality classes. Final prioritizing according to ranks of sensitivity index (SI) and efficiency ratio (ER) showed that IQI obtained from scored data set is the most suitable approach in soil quality assessment of arid areas. Therefore, it could be applied in southern Algeria for land management, integrated planning and environmental assessments.     

Volatile compounds in Hispánico cheese manufactured using a mesophilic starter,a thermophilic starter,and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415

The effect of the addition of Lactococcus lactis subsp. lactis INIA 415, a strain harboring the structural genes of nisin Z and lacticin 481, on the formation of volatile compounds in Hispánico cheese manufactured with a mesophilic starter or with the mesophilic starter and a thermophilic starter was investigated. Addition of bacteriocin-producing L. lactis subsp. lactis INIA 415 to milk enhanced the formation of 2-methyl-propanal, 2-methylbutanal, 3-methylbutanal, 2-methyl-1-propanol, 3-methyl-1-butanol, 1-octanol, 2-butanone, and 2,3-butanedione. On the other hand, addition of thermophilic starter enhanced the formation of acetaldehyde, ethanol, 3-methyl-2-buten-1-ol, ethyl butanoate, ethyl hexanoate, 2-butanone, and 2,3-butanedione in Hispánico cheese. Stepwise discriminant analysis using the relative abundances of volatile compounds classified cheeses by type of starter, with function 1 related to thermophilic starter and function 2 to bacteriocin producer.     

土壤添加沼渣对温室气体排放及小麦生长的影响

Digestate, the product obtained after anaerobic digestion of organic waste for biogas production, is rich in plant nutrients and might be used to fertilize crops. Wheat(Triticum spp. L.) was fertilized with digestate, urea, or left unfertilized and cultivated in the greenhouse for 120 d. Emissions of greenhouse gasses(carbon dioxide(CO_2), methane(CH_4), and nitrous oxide(N_2O)) were monitored and plant growth characteristics were determined at harvest. The digestate was characterized for heavy metals, pathogens, and C and N mineralization potential in an aerobic incubation experiment. No Salmonella spp., Shigella spp., or viable eggs of helminths were detected in the digested pig slurry, but the number of faecal coliforms was as high as 3.6 × 10~4colony-forming units(CFU) g-~(1)dry digestate. The concentrations of heavy metals did not surpass the upper limits established by US Environmental Protection Agency(EPA). After 28 d, 17% of the organic C(436 g kg~(-1)dry digestate) and 8% of the organic N(6.92 g kg~(-1)dry digestate)were mineralized. Emissions of CO_2 and CH_4 were not significantly affected by fertilization in the wheat-cultivated soil, but digestate significantly increased the cumulative N_2O emission by 5 times compared to the urea-amended soil and 63 times compared to the uncultivated unfertilized soil. It could be concluded that digestate was nutrient rich and low in heavy metals and pathogens, and did not affect emissions of CH_4 and CO_2 when applied to a soil cultivated with wheat, but increased emission of N_2O.     

Effect of water and nutrient supply on root distribution in anEucalyptus globulus plantation

Water and nutrients were supplied to anEucalyptus globulus plantation in a controlled experiment in west central Portugal. The trees were planted in a sandy soil at a spacing of 3 × 3 m. The experiment consisted of four treatments: irrigation, irrigation plus fertilization, fertilization without irrigation, and a rain fed and unfertilized control. The quantification of root biomass was carried out 13 mo after planting. When the plantation was 31 mo old, a trench was dug in the soil to uncover the distribution of the roots of individual trees. In the irrigated treatments root biomass was higher than in the control and in the fertilized plots. Differences in fine and coarse root distribution along the soil profile were also observed. In both irrigated treatments roots were concentrated along tree rows, where the irrigation tubes were dripping water or water plus nutrients.     

A General Approach to Model Movement in (Highly) Fragmented Patch Networks

Landscape heterogeneity can often be represented as a series of discrete habitat or resource patches surrounded by a matrix of non-habitat. Understanding how animals move in such networks of patches is important for many theoretical and applied questions. The probability of going from one patch to another is affected in a non-trivial way by the characteristics and location of other patches in the network. Nearby patches can compete as possible destinations, and a particular patch can be shadowed by neighboring patches. We present a way to account for the effects of the spatial configuration of patches in models of space use where individuals alternate between spending time in a patch and moving to other patches in the network. The approach is based on the original derivation of Ovaskainen and Cornell (J Appl Probab 40:557–580, 2003) for a diffusion model that considered all possible ways in which an individual leaving a particular patch can eventually reach another patch before dying or leaving the patch network. By replacing the theoretical results of Ovaskainen and Cornell by other appropriate functions, we provide generality and thus make their approach useful in contexts where diffusion is not a good approximation of movement. Furthermore, we provide ways to estimate time spent in the non-habitat matrix when going from patch to patch and implement a method to incorporate the effect of the history of previous visits on future patch use. We present an MCMC way to fit these models to data and illustrate the approach with both simulated data and data from sheep moving among seasonally flooded meadows in northern Patagonia.Supplementary materials accompanying this paper appear online.     

Prognosis of iron chlorosis in apple trees by floral analysis

In populations of apple trees (Malus pumila Mill) affected by iron (Fe) chlorosis, the floral analyses permit to establish relationships between the Fe concentration in flowers and the chlorophyll content in leaves at 60 and 120 days after full bloom. The relationships between both parameters were highly significant with correlation coefficients of 0.603*** and 0.872***, respectively. As from previous research with peach trees, these high correlations permitted us to predict at a very early stage, the appearance of the Fe deficiency and its intensity. In our experimental conditions, the first visual symptoms of the Fe chlorosis appear in apple leaves with floral Fe concentrations below 310 ppm in dry matter.     

Fermented vegetables containing benzoic and ascorbic acids as additives: benzene formation during storage and impact of additives on quality parameters

Chemical and sensorial changes related to the use of benzoates and ascorbic acid as additives in packed fermented vegetables were investigated. For this, three selected vegetables (green olives, cucumbers, and caperberries) stored under different conditions (glass or plastic containers, ambient or refrigerated storage) were used. In all cases, benzoic acid remained unchanged (glass bottle) or decreased slightly (plastic pouch) at prolonged storage. Ascorbic acid was partially or totally degraded during storage, the degradation rate depending on the storage conditions and the vegetable matrix. Benzene levels higher than 10 μg/L were found in cucumbers and caperberries containing both additives, but only when packed in plastic pouches and after prolonged storage at room temperature. In these conditions, an appreciable browning of brine, related to AA degradation, was also found. The use of benzoate alone had a significant influence on vegetable color, but flavor was not significantly affected at the benzoate levels tested. On the basis of the present study, benzoates should be removed from fermented vegetable formulations containing ascorbic acid to eliminate possible benzene formation during long-term storage.