Chaining and Burning Modifies Vegetation Structure,Fuel, and Post-Disturbance Sprouting Capacity

Prescribed fire and/or mechanical methods can be used to modify the quantity, continuity, and/or spatial arrangement of flammable fuel. Yet the consequences of fuel management, both in terms of ecological outcomes and in facilitating improved fire management, often are poorly documented. In the global biodiversity hotspot of southwest Western Australia, chaining and burning is a novel technique for manipulating fuels. Vegetation first is dislodged using a chain, then after a period of curing, burnt. We tested whether combining two disturbance events in this way results in different vegetation structure postfire than only burning, and whether the postfire sprouting capacity of community-dominant Eucalyptus spp. is compromised. Both chained and burnt and only burnt treatments had much less leaf litter and vegetation > 25 cm high than long-unburnt vegetation, indicating a fire management benefit of fuel modification. Chained and burnt strips had a threefold reduction in standing dead vegetation compared to only burnt samples. The stem number of Eucalyptus spp. was reduced by 20% in chained and burnt strips compared to only burnt vegetation, indicating that consecutive disturbances reduce resilience and might render sprouters vulnerable to subsequent disturbances. Balancing the fire management benefits of chaining and burning with the ecological consequences is a significant challenge facing land managers in this fire-prone landscape.     

Successful medical management of lumbar intervertebral disc prolapse in a ferret

Thoracolumbar disc herniation was diagnosed in a two-year-old ferret using a myelogram followed by a computed tomography scan. The ferret was paraplegic with no control over urination and defecation. Conservative treatment that included cage rest and passive range of motion exercises for three weeks followed by extensive physiotherapy and hydrotherapy resulted in full recovery two months after the onset of treatment. Although intervertebral disc disease has been reported previously in four ferrets, this is the first report in which a postmyelogram computed tomography was used to demonstrate the herniated disc, and physiotherapy was used as principal treatment modality.     

Electron spin resonance (ESR) detection of irradiated fish containing bone (gilthead sea bream,cod, and swordfish)

Food irradiation is a preservation method that has been approved by the European Union for a limited number of foods or food products and within a limited range of doses. European Community legislation states that all foods or food ingredients treated in this manner and authorized for sale in the European Union must be clearly labeled, and that market-level inspections must be carried out to ensure compliance with this regulation. To improve detection of irradiated foods, we evaluated the efficacy of electron spin resonance (ESR) spectroscopy for the identification of seafood that had been subjected to irradiation. Three fish species were tested: gilthead sea bream, cod, and swordfish. For each species, 18 samples of flesh-containing bone were analyzed after either irradiation at 0.5, 1, or 3 kGy or no irradiation (control). Induced radicals in irradiated samples produced distinct ESR signals that allowed differentiation from non-irradiated samples. Within the dose range tested, a linear dose-response relationship was observed (R ² > 0.94). The gilthead sea bream displayed the highest radiosensitivity. The analytical procedure was validated and successfully used for the routine monitoring of locally marketed seafood. The main aims of the study were to develop a reliable tool for the enforcement of the proper labeling of irradiated foods and to obtain preliminary data on compliance with current laws in the Italian market.

     

The key role of records in a production medicine practice

The needs of dairy farmers for veterinary assistance have changed and are still changing. It appears that many future opportunities in dairy practice will involve active consultation on herd management factors. The ability to evaluate herd records will be crucial to this effort. This article discusses organizing and then utilizing a production medicine program based on systematic records analysis.     

Responses of sexually-maturing pullets to self-selection feeding under different temperature and lighting regimens

1. Pullets allowed to self-select nutrients from a protein concentrate and either a separate complete diet or cereal-based, energy-rich mixture showed preferences for protein and energy which varied in relation to the time of their onset of lay. 2. The selected protein:metabolisable energy (ME) intake ratio increased from 14 g protein per MJ of ME 2 to 3 weeks before sexual maturity to approximately 19 g protein per MJ of ME at and after sexual maturity. 3. This response to self-selection feeding was consistent with different temperatures, lighting patterns and dietary manipulations. 4. Egg mass output was improved by self-selection feeding at hot (25 degrees to 35 degrees C) temperatures in experiments 1 and 2 and at ambient temperatures in experiment 3. No beneficial response in egg mass from self-selection feeding was observed at cold (6 degrees to 16 degrees C) temperatures in experiment 1. 5. Providing 2 h of additional light during the dark (cool) part of the day, with or without 2 h of darkness in the middle of the extended light (hot) period, had no effect on the egg mass output of pullets at hot (25 degrees to 35 degrees C) temperatures.     

Protein and energy relationships in dairy cattle. 1. Dry cows

Nitrogen metabolism in ruminants is a dynamic process depending on level of intake and composition of dietary dry matter and on the physiological state of the animals. These parameters were analysed in a regression model for the requirements of nitrogen absorbed in the small intestine in relation to nitrogen balance of dry cows fed at maintenance level. The amount of total dietary nitrogen and the apparent nitrogen digestibility vary notably according to energy intake and energy concentration in dietary dry matter. On the contrary, the amount of nitrogen absorbed in the small intestine is only slightly affected by these parameters. The discrepancy between these statements lies mainly in differences in intestinal nitrogen absorption and in altered fermentation processes of the large intestine in response to changes in energy supply and ME concentration in dietary dry matter.     

Passage of chromium-mordanted and rare earth-labeled fiber: time of dosing kinetics

Coastal bermudagrass hay was labeled with Cr by the Cr-mordant procedure and with 177Lu applied to the same fiber. Neutral detergent fiber prepared from the same Coastal bermudagrass hay was labeled with Yb, 169Yb, Tb and 160Tb by soaking overnight following by thorough washing and drying. Wood chips were similarly labeled with Sm or La, and Solka Floc was labeled with 147Nd and 141Ce. The carriers, labels and times of administration to cattle were: bermudagrass fiber with both Cr and 177Lu, bermudagrass fiber with 169Yb and Solka Floc labeled with 147Nd at 0 h; bermudagrass fiber with Yb, Solka Floc with 141Ce and wood chips with Sm at 24 h; wood chips with La at 48 h; and bermudagrass fiber labeled with 160Tb at the beginning and labeled with Tb at the end of a meal. Fecal collection followed and passage characteristics were determined with a two-compartment, age-dependent model. Markers labeling the different fiber sources had different (P less than .01) passage rates (Solka Floc greater than Coastal bermudagrass greater than wood chips), but there was no difference within fiber source for rare earth passage. There also was no difference between the passage characteristics of Cr-mordant and 177Lu. However, passage rate of particles administered at the beginning of the meal (160Tb) was 42% higher than for particles at the end of the meal (Tb).(ABSTRACT TRUNCATED AT 250 WORDS)