A pest alien invasion in progress: potential pathways of origin of the brown marmorated stink bug Halyomorpha halys populations in Italy

Journal of Pest Science - The brown marmorated stink bug, Halyomorpha halys, is an agricultural and household pest native of far East. In the last years, it has spread to and established in...     

Lipophilic Toxins in Chile: History,Producers and Impacts

A variety of microalgal species produce lipophilic toxins (LT) that are accumulated by filter-feeding bivalves. Their negative impacts on human health and shellfish exploitation are determined by toxic potential of the local strains and toxin biotransformations by exploited bivalve species. Chile has become, in a decade, the world’s major exporter of mussels (Mytilus chilensis) and scallops (Argopecten purpuratus) and has implemented toxin testing according to importing countries’ demands. Species of the Dinophysis acuminata complex and Protoceratium reticulatum are the most widespread and abundant LT producers in Chile. Dominant D. acuminata strains, notwithstanding, unlike most strains in Europe rich in okadaic acid (OA), produce only pectenotoxins, with no impact on human health. Dinophysis acuta, suspected to be the main cause of diarrhetic shellfish poisoning outbreaks, is found in the two southernmost regions of Chile, and has apparently shifted poleward. Mouse bioassay (MBA) is the official method to control shellfish safety for the national market. Positive results from mouse tests to mixtures of toxins and other compounds only toxic by intraperitoneal injection, including already deregulated toxins (PTXs), force unnecessary harvesting bans, and hinder progress in the identification of emerging toxins. Here, 50 years of LST events in Chile, and current knowledge of their sources, accumulation and effects, are reviewed. Improvements of monitoring practices are suggested, and strategies to face new challenges and answer the main questions are proposed.     

Bacterial extracts and bioformulates as a promising control of fruit body rot and root rot in avocado cv. Hass

At least 20–40% of annual losses of avocado crops are caused by pathogenic fungi. The chemical treatments of these diseases are inefficient, cause environmental pollution and are increasingly restricted by international laws. This work aimed to assess the biocontrol capacity of a bacterial extract to protect avocado fruits and plants from pathogen infections. Extracts from the bacterial isolate Serratia sp. ARP5.1 were obtained from liquid fermentations in a biorreactor. A body rot postharvest infection model with Colletotrichum gloeosporioides on fruits was developed. Moreover, packaging conditions were simulated using the bacterial extract and the commercial fungicide prochloraz as a positive control. Additionally, seedlings infections with Phytophthora cinnamomi were performed on two types of avocado(West Indian race and cv. Hass). The Area Under Disease Progress Curve(AUDPC) was recorded using the bacterial extract and a commercial product with fosetyl-aluminium as treatments. The bacterial extract significantly reduced infections by C. gloeosporioides on injured avocado fruits at 31.1 μg mL–1. Intact fruits were also protected against body rot infections at the same concentration and showed no significant differences with the commercial fungicide. On the other hand, AUDPC in the seedlings was significantly reduced with the extract treatment at 3 μg mL–1 compared to the control. However, a possible phytotoxicity effect of the extract was evidenced in the seedlings and confirmed by pathogen recovery and tests on Raphanus sativus seedlings. Finally, formulations of the extracts(emulsion and emulsifiable concentrate) were prepared, and bioactive stability was assessed for 8 wk. The emulsion formulates demonstrated very stable bioactivity against P. cinnamomi. The extract and the emulsion formulate showed promising results for the control of avocado pathogens. New bioproducts based on this type of active principles could be developed for the benefit of avocado industry.     

Genetic variation in natural and nursery populations of Styrax magnus (Styracaceae) for the restoration of humid mountain forests in southern Mexico

New Forests - Humid mountain forests (HMF) in Mexico have been heavily degraded by anthropogenic activities. A key conservation strategy consists of propagating HMF species in forest nurseries for...     

Optical measurements of extracellular calcium depletion during a single heartbeat

The impermeant dye antipyrylazo III was used to measure depletion of extracellular calcium and net influx of calcium through the sarcolemma during the cardiac action potential. It was found that calcium entry occurs continuously during the action potential and is under direct control of the membrane potential. The inotropic action of epinephrine is accompanied by increased influx of calcium, while strophanthidin enhances the twitch without altering calcium influx during the action potential.     

Effect of Seawater on the Activity of Antibiotics Against Vibrios Isolated from the Hemolymph of Cultured Pacific White Shrimp

The purpose of this study was to evaluate the effect of seawater (SW) on the activity of antibiotics belonging to 10 families (aminoglycosides, aminopenicillins, carbapenems, β‐lactams, chloramphenicols, monobactams, nitrofurans, quinolones, sulfonamides, and tetracyclines) against Vibrio strains isolated from hemolymph of Pacific white shrimp, Litopenaeus vannamei, farmed in Northeastern Brazil and standard strain Vibrio cholera ATCC 19582. Susceptibility of the strains to antibiotics was determined by disk diffusion method and the minimum inhibitory concentration was determined by macrodilution method. The media Mueller–Hinton agar and broth used in the above methods were diluted in distilled water (control, 1% NaCl, pH 7.5) and SW (2.5% NaCl, pH 7.5). The antibiotics most affected by dilution in SW were tetracycline, penicillin, cephalothin, aztreonam, ampicillin, and imipenem, as indicated by a considerable increase in the number of strains classified as intermediate or resistance. Thus, in this study, the efficiency of these antibiotics on Vibrio strains was found to be reduced by contact with SW.     

Prey Selectivity and Trophic Behavior of the Patagonian Seahorse,Hippocampus patagonicus,in Captivity

This study aims at evaluating the Patagonian seahorse, Hippocampus patagonicus, feeding behavior in captivity with regard to type and size of prey selectivity and time‐investment‐related activities for searching and capture. Experiments in aquaria were carried out under two different treatments, with and without refuge for prey. Different diets composed of amphipods (Melita palmata and Ampithoe valida), juvenile decapods (Neohelice granulata) from natural environments, and artificially cultured Artemia salina. The eaten prey’s size was analyzed and experiments with size‐controlled prey were carried out. There were neither significant differences in the prey quantity ingested between males and females nor between treatments (with or without refuge). However, significant differences were found between the quantities of each prey consumed. Amphipods and A. salina were consumed in greater quantity (P < 0.05) when compared with juvenile decapods. Experiments with A. salina of different sizes did not show significant differences on seahorses’ preference. N. granulata was highly avoided and seahorses had lower capture efficiency over this prey. Behavioral observations showed that more than 50% of the times seahorses were resting and ambushing their prey. In captivity, with optimal conditions for predation, the Patagonian seahorse modifies its opportunistic behavior, feeding selectively, and bases its food preferences on prey size and shape .     

Early development and allometric growth in hatchery‐reared characin Brycon orbignyanus

The characin piracanjuba, Brycon orbignyanus (Valenciennes, 1850), has been recognized as a candidate species for aquaculture. The early morphological development and allometric growth of hatchery‐reared piracanjuba were studied from hatching to the juvenile stage, at water temperature of 27.9 ± 0.6°C. Growth, in total length (TL), was linear during that period. At hatching (3.4 ± 0.2 mm TL), the non‐pigmented free embryo had most functional systems not fully differentiated. The primordial finfold was almost completely absorbed, except the preanal segment, in individuals measuring 9.1 ± 0.4 mm TL. Retinal pigmentation occurred as early as 24 hours posthatching (hph). The yolk sac was no longer observed after 60 hph. Body proportion and growth rates changed considerably during early morphological development. The head experienced positive allometric growth in length throughout the interval of study, and at the inflexion point of 6.6 mm TL, head growth had reduced significantly, but still remained allometrically positive. Trunk length showed negative allometric growth throughout the period of study. The growth of the postanal length was allometrically positive until the inflexion point at 7.1 mm TL, and thereafter decreased to near isometric. The allometric growth changes in the piracanjuba during initial life likely result from selective organogenesis directed towards survival priorities.     

Adaptation and Validation of a Methodology for the Measurement of Calcium Fractions in Fruits

Calcium (Ca) content of fruit is related to fruit quality. However, total content alone is insufficient to judge fruit quality; calcium partitioning and chemical form are also important. There are multiple validated methods for determining total calcium content. However, methodologies to measure calcium fractions are not widely known and tend to be complex, affecting their accuracy. Here, based on previous work, we aim to adapt and validate a method for the extraction of the various forms of calcium in fruits. The main modification was freezing samples to minimize the loss of sample material in the procedure, reducing the centrifugation time and speed, and the addition of nitric acid (HNO₃) to improve digestion and eliminate interference from the matrix. An experiment with table grape berries cv. Thompson seedless in harvest and Postharvest (35 days) was carried out. The results of the total calcium were compared with the conventional methodology of calcination and inductively coupled plasma (ICP) measurement. We detected no and no significant differences between the two tested methods. Electron Microscope - Energy-dispersive X-ray spectroscopy analysis (SEM-EDS) and the presence of calcium oxalates were verified.