Method for determining the physical stability of shrimp feeds in water

Three methods for measuring the water stability and leaching characteristics of shrimp pelleted feeds were developed and tested: static water method, horizontal shaking method and vertical shaking method. Each method was tested using a commercial and experimental pelleted shrimp feed. Both feeds had a pellet size of 2.4 mm × 5.0 mm with similar proximate composition (35% protein and 9% fat). Each test run consisted of leaching c. 2 g of feed at six intervals of immersion time (0, 30, 60, 120, 240, 360 min), two concentrations of salinity (0, 34 ppt), and three different water temperatures (15, 25, 35 °C). A refrigerated circulating water bath was used to maintain the desired level of water temperature. For the static water and horizontal shaking methods, a Buchner filtration apparatus with Whatman filter paper no. 3 (5 μ) was used to separate the remaining pellets from leached water. The vertical shaking method (VanKel) utilized a perforated stainless‐steel basket (381 μ) for leaching and serving as a filter to separate pellets from leached water. For all three methods, the leached feed and original feed samples were dried in a convection oven at 105 °C for 24 h and then cooled in a desiccator. Dried feed samples were weighed and analysed for dry matter retention. Pellet stability was calculated as the ratio of dry matter retention after leaching and dry matter of original samples expressed as a percentage. Results indicated that any method for pellet stability analysis should take into account water temperature and salinity in addition to actual pellet agitation rate to obtain accurate and consistent measurement of pellet disintegration and nutrient leaching. Dry matter retention was different for each shrimp feed with experimental feed (72.8%) showing lower retention than commercial feed (88%) after 6 h of VanKel leaching under normal shrimp culture conditions. The three methods provided reproducible results with both horizontal and vertical shaking methods recommended for routine laboratory analysis because they could provide different degrees of pellet agitation that simulate actual indoor and outdoor shrimp culture conditions.     

Chemical emissions from adhesive-bonded wood products at elevated temperatures

Pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) was employed to examine the chemical emissions from the glued wood samples at elevated temperatures (150, 200, 250, 300, 350, 400, 450, and 500°C). Two wood species, Douglas-fir (Pseudotsuga menziesii) and southern pine (Pinus palustris), one structural adhesive, phenol–resorcinol–formaldehyde (PRF), PRF-bonded Douglas-fir, and PRF-bonded southern pine were evaluated. The volatile compounds with a mass range of 35–300 m/z emitted from the pyrolysis samples were separated by gas chromatography (GC) and identified by mass spectrometry (MS). The results indicated that compared to neat wood and resin film samples, several additional pyrolysis products were observed for the PRF-bonded wood samples including (1) acetaldehyde and butanedial for PRF-bonded Douglas-fir and (2) acetaldehyde, furfural, 2-furanmethanol, butanedial, 2,3-butanedione, cyclopropyl carbinol, 1,2-benzenediol, and 1-(acetyloxy)-2-propanone for PRF-bonded southern pine. These additional compounds were possibly associated with the interaction between wood and PRF resin. The results also indicated that bonded wood products would be less thermally stable than those of neat wood and PRF resin samples.     

Gas chromatography-mass spectrometry determination of phosphine residues in stored products and processed foods

A gas chromatography-mass spectrometry (GC-MS) method was used for the quantitative confirmation of phosphine residues in stored products and processed foods. An established extraction technique was utilized for the preparation of headspace samples, which were analyzed by GC-MS and gas chromatography-nitrogen-phosphorus detection (GC-NPD). Wheat, oats, maize, white rice, brown rice, cornflakes, tortilla cornchips, groundnuts, and raisins were validated, showing excellent agreement between detectors when spiked at levels equivalent to 0.001 and 0.01 mg/kg phosphine and for samples containing incurred residues. The GC-MS method was reproducible and accurate when compared to the GC-NPD method and allowed five samples to be quantified in a working day. Subambient GC-MS oven temperatures were most suitable for phosphine residues ranging from 0.001 to 0.005 mg/kg, and a GC oven temperature of 100 degrees C was appropriate for residues >0.005 mg/kg. The method was sufficiently robust to be evaluated for other similar commodities as the need arises.     

Evaluation of the zoonotic potential of Giardia duodenalis in fecal samples from dogs and cats in Ontario

This study determined the distribution and zoonotic potential of Giardia duodenalis assemblage types among canine and feline fecal samples from Ontario. The effectiveness of Giardia assemblage typing methods by sequencing the genes of small subunit ribosomal RNA (ssu-rRNA), β-giardin (bg), glutamate dehydrogenase (gdh), and triose phosphate isomerase (tpi) was evaluated simultaneously. From 2008 to 2010, 118 canine and 15 feline Giardia positive fecal samples were tested. The ssu-rRNA sequencing method typed 64% (75/118) and 87% (13/15) of the Giardia-positive canine and feline samples, respectively. Among the typeable samples, 68% (51/75) of canine samples contained G. duodenalis assemblage D and 31% (23/75) contained G. duodenalis assemblage C (both non-zoonotic assemblage types). Only 1% (1/75) of the typeable canine samples contained a potentially zoonotic assemblage B. In contrast, 100% (13/13) of the typeable feline samples contained potentially zoonotic assemblages A (n = 12) or B (n = 1).     

Can the thermodynamic melting temperature of sucrose, glucose, and fructose be measured using rapid-scanning differential scanning calorimetry (DSC)?

The loss of crystalline structure in sucrose, glucose, and fructose has been shown to be due to the kinetic process of thermal decomposition (termed apparent melting), rather than thermodynamic melting. The purpose of this research was to investigate whether or not it is possible to scan quickly enough to suppress the kinetic process of thermal decomposition and reach the thermodynamic melting temperature of these sugars using a new rapid-scanning DSC. Indium, a thermodynamic melting material, and sucrose, glucose, and fructose were analyzed at three heating rates from 1 to 25 °C/min using standard DSC and at seven heating rates from 50 to 2000 °C/min using rapid-scanning DSC. Thermodynamic melting was achieved when the onset temperature (T(m onset)) of the endothermic peak leveled off to a constant value independent of heating rate. The T(m onset) for indium was constant (156.74 ± 0.42 °C) at all heating rates. In the case of fructose, the T(m onset) increased considerably until a heating rate of approximately 698 °C/min, after which the average T(m onset) for the remaining three heating rates was constant at 135.83 ± 1.14 °C. Thus, 135.83 °C is proposed to be the thermodynamic melting temperature of fructose. It is important to note that the heating rate at which this thermodynamic melting temperature is achieved is most likely influenced by the type and amount of trace components (e.g., water and salts) contained in the fructose, which are known to vary widely in sugars. In the case of sucrose and glucose, thermodynamic melting temperatures were not able to be obtained, because the upper limit heating rate used was not fast enough to suppress thermal decomposition and achieve thermodynamic melting, perhaps due to the higher apparent T(m onset) for sucrose and glucose compared to that for fructose.     

Triploblastic animals more than 1 billion years ago: trace fossil evidence from india

Some intriguing bedding plane features that were observed in the Mesoproterozoic Chorhat Sandstone are biological and can be interpreted as the burrows of wormlike undermat miners (that is, infaunal animals that excavated tunnels underneath microbial mats). These burrows suggest that triploblastic animals existed more than a billion years ago. They also suggest that the diversification of animal designs proceeded very slowly before the appearance of organisms with hard skeletons, which was probably the key event in the Cambrian evolutionary explosion, and before the ecological changes that accompanied that event.     

Evidence of genotype–diet interactions in the response of rainbow trout (Oncorhynchus mykiss) clones to a diet with or without fishmeal at early growth

This study examined the genetic variability and genotype × diet interactions during early growth (initial mean body weight 1.2 g) among seven heterozygous clones of rainbow trout, Oncorhynchus mykiss. The clones were hand-fed a diet containing either fishmeal or plant proteins during a 49-day trial divided into two periods (P1, 26 days, and P2, 23 days). Weight, variation of weight within clone, feed intake, feed efficiency and mortality were calculated for both periods.There was a highly significant effect of diet and of clone for all traits at both periods, except for feed efficiency and mortality at P1. Highly significant interactions between diet and clone were also recorded for all these traits, except for mortality at P1. The occurrence of genotype × diet interactions when feeding juvenile rainbow trout with an all plant-protein diet indicates that a highly performing genotype on a fishmeal diet may perform poorly when fed a plant-protein diet. Interactions were found for the two major determinants of growth, i.e. feed intake and feed efficiency, showing that the dietary response differs according to the genotype. Monitoring of the within-clone variability of weight showed that a plant-based diet is likely to enhance the overall phenotypic variance in a population, whatever its initial genetic variability.     

The role of glutamate, calcium and magnesium in secondary brain injury

Objective: To review the roles that glutamate, calcium and magnesium play in both normal brain function and in the events following traumatic brain injury. Human data synthesis: Elevated extracellular brain glutamate levels have been well documented in humans following traumatic brain injury. Therapies focusing on glutamate receptor antagonists have not yet been shown to have clinical effectiveness significant enough to outweigh the side effects. Newer strategies are currently being explored focusing on the many secondary cellular cascades interacting to culminate in cell injury and death. Veterinary data synthesis: Derangements in glutamate, calcium and magnesium have been well documented in animals following traumatic brain injury. Research studies using animal models other than small laboratory animals such as rats, mice and rabbits are very limited. Prospective veterinary clinical trials in dogs and cats are needed to determine the potential success that various therapeutic strategies might have in the field of small animal emergency and critical care medicine. Conclusions: Alterations in the levels of glutamate, calcium and magnesium play a critical role in secondary brain injury. The future development of clinically‐tolerated and effective antagonists of glutamate, glutamate receptors, and other downstream mediators has the potential to revolutionize the therapy of traumatic brain injured patients.     

Clinical skills and knowledge used by veterinary graduates during their first year in small animal practice

Objective To determine the clinical skills and areas of knowledge used by veterinarians in small animal practice during their first year after graduation and the degree of assistance and supervision they received while developing these skills. Design A postal survey was sent in December 1999 to 59 veterinarians who completed their training at Murdoch University in December 1998. Procedure The first part of the survey asked for information on veterinary work patterns since leaving university. The second part consisted of a list of diagnostic and therapeutic skills of varying complexity and the graduates were asked to indicate whether they had used these skills in practice and whether they had been assisted or supervised while doing them. The respondents were also asked if they had had the opportunity to practise these skills as undergraduates at university or during extramural experience. In the third part the areas of knowledge used in practice were assessed by analysis of a series of consecutive cases. Results Forty replies were received but since three graduates had done no small animal work the analysis of the skills section is based on 37 responses. Thirty graduates supplied information on 994 canine cases and 308 feline cases. The distribution of the mean work time was dogs and cats 69%, horses 13%, farm animals 11%, birds 3% and others 4%. Skills used by over 90% of graduates included general anaesthesia, examination of the tympanic membrane, taking and interpreting an abdominal radiograph, catheterising a male cat, fine needle aspiration of a mass, neutering dogs and cats, tooth scaling and extraction and treating an aural haematoma. The survey also identified the opportunities for undergraduates to practise some of these skills during extramural experience and the extent of assistance given to new graduates during their first year in practice. The areas of knowledge used in over 10% of the cases included vaccination, anaesthesia/sedation, skin/coat problems, general advice on pet health, neutering and musculoskeletal diseases. Conclusion Veterinarians, in their first year after graduation, use a wide range of complex diagnostic and therapeutic skills. Although many of these skills are acquired during the undergraduate training, a significant contribution is made by extramural practical work undertaken during the clinical years of the undergraduate course and in the first year following graduation. Practising veterinarians play an important role in providing opportunities and supervision for clinical training.