24-h sheltering behaviour of individually kept horses during Swedish summer weather

Background

Provision of shelter for horses kept on summer pasture is rarely considered in welfare guidelines, perhaps because the benefits of shelter in warm conditions are poorly documented scientifically. For cattle, shade is a valued resource during summer and can mitigate the adverse effects of warm weather on well-being and performance. We found in a previous study that horses utilized shelters frequently in summer. A shelter with a roof and closed on three sides (shelter A) was preferred and can reduce insect pressure whereas a shelter with roof and open on three sides was not utilized. However, shelter A restricts the all-round view of a horse, which may be important for horses as flight animals. Therefore, we studied whether a shelter with roof, where only the upper half of the rear wall was closed (shelter B), would be utilized while maintaining insect protection properties and satisfying the horses’ sense for security. A third shelter was offered with walls but no roof (shelter C) to evaluate whether the roof itself is an important feature from the horse’s perspective. Eight Warmblood horses were tested each for 2 days, kept individually for 24 h in two paddocks with access to shelters A and B, or shelters A and C, respectively. Shelter use was recorded continuously during the night (1800–2400 h, 0200–0600 h) and the following day (0900–1600 h), and insect defensive behaviour (e.g., tail swish) in instantaneous scan samples at 5-min intervals during daytime.

Results

Seven horses used both shelters A and B, but when given the choice between shelters A and C, shelter C was scarcely visited. There was no difference in duration of shelter use between night (105.8 ± 53.6 min) and day (100.8 ± 53.8, P = 0.829). Daytime shelter use had a significant effect on insect defensive behaviours (P = 0.027). The probability of performing these behaviours was lowest when horses used shelter A compared to being outside (P = 0.038).

Conclusions

Horses only utilized shelters with a roof whilst a shelter with roof and closed on three sides had the best potential to lower insect disturbance during daytime in summer.     

Radial growth of Norway spruce and Scots pine: effects of nitrogen deposition experiments

The growth patterns of annually resolved tree rings are good indicators of local environmental changes, making dendrochronology a valuable tool in air pollution research. In the present study, tree-ring analysis was used to assess the effects of 16 years (1991–2007) of chronic nitrogen (N) deposition, and 10 years (1991–2001) of reduced nitrogen input, on the radial growth of Norway spruce (Picea abies (L.) Karst.) and Scots pine (Pinus sylvestris L.) growing in the experimental area of Lake Gårdsjön, southwest Sweden. In addition to the ambient input of c. 15 kg N ha^?1 year^?1, dissolved NH₄NO₃ was experimentally added to a 0.52-ha watershed at a rate of c. 40 kg ha^?1 year^?1. Atmospheric N depositions were reduced by means of a below-canopy plastic roof, which covered a 0.63-ha catchment adjacent to the fertilized site. The paired design of the experiment allowed tree growth in the N-treated sites to be compared with the growth at a reference plot receiving ambient N deposition. Nitrogen fertilization had a negative impact on pine growth, while no changes were observed in spruce. Similarly, the reduction in N and other acidifying compounds resulted in a tendency towards improved radial growth of pine, but it did not significantly affect the spruce growth. These results suggest that spruce is less susceptible to changes in the acidification and N status of the forest ecosystem than pine, at least in the Gårdsjön area.     

Effect of single-sex or mixed rearing and live weight on performance,technological meat quality and sexual maturity in entire male and female pigs fed raw potato starch

Abstract

The aim of our study was to investigate the effect of rearing system (mixed or single-sex) on performance and carcass quality of entire male and female pigs slaughtered at around 90 or 115 kg live weight. We also studied the combined effect of live weight and dietary supplement of raw potato starch (RPS) on technological meat quality for both sexes, and boar taint compounds in entire male pigs. Furthermore, we investigated pre-slaughter routines (pen-wise or mixing with unfamiliar pigs) and sexual maturity. A total of 408 growing/finishing pigs were included in this two-year study. Performance did not differ significantly between entire male and female pigs irrespective of rearing system, except for daily weight gain in the interval from 90 kg to slaughter. Mixed pigs had significantly higher daily weight gain in this interval than single-sex pigs. Entire male pigs had higher carcass lean meat content than female pigs (1.6 percentage units). Technological meat quality differed only slightly between the sexes. Females reared in mixed pens were sexually more mature than female pigs reared in single-sex pens, and mature females had higher growth rate but lower meat content in carcasses than immature females. In contrast, female contact did not influence sexual maturity of entire male pigs. Mixing entire male pigs with unfamiliar pigs at the abattoir resulted in more damaged skin compared with pen-wise keeping whereas female pigs had almost no visible skin damage. We therefore recommend that entire male pigs are not mixed with unfamiliar pigs during transport and at the abattoir, because of fighting and subsequent skin damage. The levels of skatole in fat were significantly lower in high-weight entire male pigs fed RPS compared to high-weight pigs without RPS. Androstenone levels in fat were high in all groups.     

Performance,carcass and technological meat quality of pigs in indoor and outdoor production systems

Abstract

This study aimed to compare different production systems, i.e., the combined effect of outdoor and indoor rearing of pigs and organic diets fed ad libitum or restrictively. Furthermore, the suitability of two breed crosses for outdoor rearing was studied. The effects on performance, carcass and technological quality traits were investigated. During two years, 240 pigs of Duroc x Large White (D*LW) and Swedish Landrace x Large White (L*LW) were allocated to three production systems: 1) Pigs kept outdoors, fed an organic diluted diet (20% alfalfa roughage) ad libitum; 2) Pigs kept outdoors, strategically fed a diluted organic diet up to a live weight of approximately 80 kg and thereafter an undiluted organic diet ad libitum; 3) Pigs kept indoors, fed an undiluted organic diet restrictively. For outdoor pigs, strategic feeding increased daily weight gain and backfat thickness, compared with feeding a diluted diet throughout (p≤0.01). L*LW pigs in both outdoor systems grew slower than in the indoor system (p≤0.001), whereas for D*LW pigs only outdoor pigs fed the diluted diet had a slower growth rate. Outdoor pigs had lower dressing percentage than indoor pigs. Glycogen content and L* values in M. longissimus dorsi were higher, whereas b* values were lower in meat from pigs in the indoor system. D*LW pigs had higher water-holding capacity (lower drip, thawing and cooking losses), lower shear force and higher intramuscular fat content compared with L*LW pigs.     

APS8, a Polymeric Alkylpyridinium Salt Blocks α7 nAChR and Induces Apoptosis in Non-Small Cell Lung Carcinoma

Naturally occurring 3-alkylpyridinium polymers (poly-APS) from the marine sponge Reniera sarai, consisting of monomers containing polar pyridinium and nonpolar alkyl chain moieties, have been demonstrated to exert a wide range of biological activities, including a selective cytotoxicity against non-small cell lung cancer (NSCLC) cells. APS8, an analog of poly-APS with defined alkyl chain length and molecular size, non-competitively inhibits α7 nicotinic acetylcholine receptors (nAChRs) at nanomolar concentrations that are too low to be acetylcholinesterase (AChE) inhibitory or generally cytotoxic. In the present study we show that APS8 inhibits NSCLC tumor cell growth and activates apoptotic pathways. APS8 was not toxic for normal lung fibroblasts. Furthermore, in NSCLC cells, APS8 reduced the adverse anti-apoptotic, proliferative effects of nicotine. Our results suggest that APS8 or similar compounds might be considered as lead compounds to develop antitumor therapeutic agents for at least certain types of lung cancer.     

Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: dark chocolate

Immunodetection of allergens in dark chocolate is complicated by interference from the chocolate components. The objectives of this study were to establish reference materials for detecting multiple allergens in dark chocolate and to determine the accuracy and precision of allergen detection by enzyme-linked immunosorbent assay (ELISA) before and after chocolate processing. Defatted peanut flour, whole egg powder, and spray-dried milk were added to melted chocolate at seven incurred levels and tempered for 4 h. Allergen concentrations were measured using commercial ELISA kits. Tempering decreased the detection of casein and β-lactoglobulin (BLG), but had no significant effect on the detection of peanut and egg. Total coefficients of variation were higher in tempered than untempered chocolate for casein and BLG, but total and analytical CVs were comparable for peanut and egg. These findings indicate that processing has a greater effect on recovery and variability of casein and BLG than peanut and egg detection in a dark chocolate matrix.     

Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies

Among the major food allergies, peanut, egg, and milk are the most common. The immunochemical detection of food allergens depends on various factors, such as the food matrix and processing method, which can affect allergen conformation and extractability. This study aimed to (1) develop matrix-specific incurred reference materials for allergen testing, (2) determine whether multiple allergens in the same model food can be simultaneously detected, and (3) establish the effect of processing on reference material stability and allergen detection. Defatted peanut flour, whole egg powder, and spray-dried milk were added to cookie dough at seven incurred levels before baking. Allergens were measured using five commercial enzyme-linked immunosorbent assay (ELISA) kits. All kits showed decreased recovery of all allergens after baking. Analytical coefficients of variation for most kits increased with baking time, but decreased with incurred allergen level. Thus, food processing negatively affects the recovery and variability of peanut, egg, and milk detection in a sugar cookie matrix when using immunochemical methods.