小尺度土壤养分的空间变异及其影响因素探讨—以江苏省无锡市典型城乡交错区为例

以江苏省无锡市城乡交错区为例,在8km2范围内,采集102个土壤表层样,利用地统计学和G IS相结合的方法,研究了土壤全量和速效氮、磷、钾的空间变异特征,并对其影响因素进行了探讨。结果表明土壤养分空间变异程度从大到小依次为:土壤全氮>土壤全磷>土壤速效磷>土壤速效氮>土壤速效钾>土壤全钾。土壤全氮空间变异受到土壤类型的影响,土壤全磷的空间变异与居民点分布有关,土壤全钾空间变异与土壤粘粒关系最密切。土壤全量养分和相应的速效养分具有显著相关关系,在空间分布上,也分别存在不同程度的相似性。同时土壤全磷和土壤速效养分受土地利用影响也较大。研究还表明,城乡交错区土壤氮、磷流失风险增加,需要实施有效措施控制氮、磷肥料的过度施用。     

Comparison of the Anvajo Vet Fluidlab 1 urine sediment analyzer to manual microscopy and Idexx SediVue analysis for analysis of urine samples from cats and dogs

The Vet Fluidlab 1 (Anvajo), a new urine sediment analyzer for use in veterinary medicine, uses holographic microscopy to detect urine sediment particles in uncentrifuged urine. We compared the performance of the Fluidlab to manual microscopy and Idexx SediVue analysis for the detection of RBC, WBC, epithelial cells (EC), struvite crystals (STR), all crystals (CRY), and casts (CST) in urine samples from cats and dogs. The performance of the Fluidlab for the detection of bacteria was compared to bacterial culture. We included 624 urine samples from feline (238; 38%) and canine (386; 62%) patients; 227 samples had been submitted for bacterial culturing. The sensitivity of the Fluidlab compared to manual microscopy was 92.1% for RBC, 90.1% for WBC, 87.5% for EC, 67.6% for STR, 53.9% for CRY, and 12.5% for CST. Specificity was >97% for STR and CST, 90.0% for CRY, 78.4% for WBC, 59.4% for EC, and 55.1% for RBC. Sensitivities and specificities of the Fluidlab for analytes compared to manual microscopy were found to be similar to those obtained by the Fluidlab compared to SediVue analysis. Miscellaneous materials (e.g., lipid droplets, sperm, cell detritus) seemed to be the main reason for the high false-positive rate in RBC and EC classification by the Fluidlab. Detection of bacteria by the Fluidlab compared to bacterial culture had a sensitivity of 89.8% and a specificity of 72.3%. The performance of the Fluidlab is acceptable for the detection of WBC and bacteria; sensitivity for the detection of CRY and CST, and specificity for the detection of RBC and EC, require improvement.     

工业型城乡交错区农业土壤Cu、Zn、Pb和Cd的空间分布及影响因素研究

在江苏省无锡市工业型城乡交错区，选择8km2区域，采集119个土壤样品，对土壤Cu、Zn、Pb,Cd及其有效态含量的空间分布和影响因素进行探讨。结果表明：该区土壤Cu、Zn、Pb、Cd含量和变异系数都明显增加，土壤有效态重金属含量与相应的全量重金属含量具有显著相关性。土壤Cu、Zn、Cd空间变异主要受到工业影响，但由于该区工业类型的多样性和工厂分布的分散性，Cu、Zn、、Cd空间分布模式并不相同。本区土壤Pb的分布与工厂分布的相关性不大，但随与城市距离增加而降低。公路和土地利用与土壤重金属含量的关系表现不明显。该区工业污染对土壤重金属空间变异的影响可能掩盖了公路和土地利用等的影响，建议在城乡交错区合理安排工业布局以控制土壤受重金属污染的范围。     

Spezifisches Gewicht neuer Apfelsorten

At the Research Centre for Agriculture and Forestry Laimburg the specific weight of 121 apple varieties from the own variety collection was measured by a hydrostatic method (Archimedes principle) from 2007 to 2013. For this purpose samples of 10 apples per cultivar were collected mainly from the sites of Laimburg (220?m asl) and Laces (700 meters asl) and were examined annually at the same period with uniform fruits equal in size. The cultivars could be classified in specific weight classes from 0.75 to 0.91?g/cm³. 76% of the varieties were assigned to the middle classes since they had specific weights ranging from 0.80 to 0.86?g/cm³. ‘Golden Delicious’ was included within the specific “very light” varieties while ‘Braeburn’, ‘Nicoter Kanzi®’ and ‘Scifresh Jazz®’ were classified as “very heavy” varieties. The year and location do not significantly influence the specific weight, since this parameter depends rather on genetically caused factors such as the intercellular volume and the dry matter content of the fruit. The specific gravity can be an interesting complementary information to describe an apple variety.     

Influence and Interactions of Processing Conditions and Starter Culture on Formation of Acids,Volatile Compounds,and Amino Acids in Wheat Sourdoughs

The aim of this work was to study the influence of process parameters and the starter culture on the characteristics of wheat sourdough by using response surface methodology. Influence of fermentation temperature (16–32°C), ash content of flour (0.6–1.8%), and fermentation time (6–20 hr) were considered as independent factors and their effects were studied in sourdough fermented with Lactobacillus plantarum, L. brevis, Saccharomyces cerevisiae, or with a combination of yeast and lactic acid bacteria. Formation of acidity, free amino acids, and volatile compounds were considered the main responses. A possibility to enhance formation of potential flavor compounds and precursors without excessive acidity formation in wheat sourdoughs was established. The total amount of amino acids increased by 25–50%, depending on the strain and fermentation conditions. The total amount of volatile compounds increased seven‐ to 100‐fold, depending on the strain and fermentation conditions. Sourdough started with S. cerevisiae was an effective way to optimize the amount of volatile compounds without excessive acidity formation in appropriate processing conditions. Ash content of flour and fermentation time were the most significant factors to modify metabolic activity of wheat sourdoughs. Frequent interactions between the studied factors were observed on the formation of acidity, amino acids, and volatile compounds with most of the strains studied. Possibility to improve current industrial fermentation processes and control flavor attributes of breads by using optimized sourdough was established.     

Energetic eco‐physiology of the soil microbiota in two landscapes of southern and northern Germany

Interactions between microbial communities and organic matter were analyzed for soils from the project regions ’︁Ecosystem Research in the Agricultural Landscape/FAM, Munich’ in southern Germany and ’︁Ecosystem Research in the Bornhöved Lake district’ from northern Germany using ratios between microbial biomass content (C_mic), microbial metabolic quotient (qCO₂) and organic carbon content (C_org). In the agricultural soils in southern Germany, the qCO₂/C_org ratio differed significantly with respect to agricultural management in contrast to ecophysiological C_mic/C_org ratio. In addition, C_mic/C_org ratio decreased from 39 to 21 mg C_mic g^—1 C_org and qCO₂/C_org ratio increased from 72 to 180 mg CO₂‐C g^—1 C_mic h^—1 (g C_org g^—1 soil)^—1 with increasing soil depth. For the upper soil horizons from the landscape in northern Germany the two quotients differed significantly with reference to land use showing highest microbial colonization under grassland and lowest under beech forest. In contrast, C use efficiency was lowest in arable field under maize monoculture and highest in a wet grassland having a high organic C content.     

Rooting pattern and nitrogen uptake of three cauliflower (Brassica oleracea var. botrytis) F1‐hybrids

In a two‐year field trial at the sites Ruthe (Germany, loess soil, Orthic Luvisol) and Schermer (The Netherlands, marine clay soil, Eutric Fluvisol) the cauliflower F₁‐hybrids Marine, Lindurian and Linford were compared in their efficiency of N use from limiting and optimum supplies of N. Limiting N was N_min at planting. Optimum N was 250 kg ha^—1 as the sum of inorganic N content of the soil (N_min) at planting and fertilizer‐N. Marine was the most efficient variety, producing the highest shoot dry‐matter and quality (% class 1 curds) at both limiting and optimum N supplies. The N supply did not affect the horizontal and vertical distribution of root length density per soil volume (RLD, cm cm^—3) irrespective of variety. The RLD decreased exponentially with increasing soil depth. Varietal differences in RLD were not found at Ruthe, whereas at Schermer Marine had the highest RLD in all soil layers investigated (0 to 60 cm). No correlations were found between RLD and residual N_min at harvest, except at limiting N supply in Schermer where a strong negative correlation was found between RLD in the 45 to 60 cm layer and N_min at harvest. Thus, varietal differences in N efficiency are speculated to be rather due to different internal N‐use efficiency than to differences in N‐uptake efficiency.     

Arbuscular mycorrhizal fungi and their response to pesticides

Arbuscular mycorrhizal fungi (AMF) form symbioses with the majority of plant species and can provide multiple benefits to the host plant. In agro‐ecosystems, the abundance and community structure of AMF are affected by agricultural management practices. This review describes and discusses current knowledge on the effects of inorganic and organic chemical pesticides on AMF in the conflicting area between agricultural use and environmental concerns. Variable effects have been reported following chemical pesticide use, ranging from neutral to positive and negative. Moreover, a species‐specific reaction has been documented. The reported effects of pesticides on arbuscular mycorrhizal symbiosis are very diverse, and even when the same substance is investigated, the results are often contradictory. These effects depend on many parameters, such as the active substance, the mode of action, the mode of application and the dosage. In the field, determinants such as the physico‐chemical behavior of the active substances, the soil type and other soil microorganisms contribute to the fate of pesticides and thus the amount of active substances to which AMF are exposed. This review highlights that the fate of AMF following pesticide use needs to be addressed in a broader agro‐ecosystem context. © 2018 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.     

Tongue atrophy as a neurological finding in hereditary polyneuropathy in Alaskan malamutes

BackgroundTongue atrophy with wrinkling as a clinical sign of inherited polyneuropathies has not been reported in dogs.ObjectivesClinically describe tongue atrophy as well as morphology of the tongue and hypoglossal nerve in Alaskan malamute polyneuropathy (AMPN).AnimalsSix client‐owned Alaskan malamute dogs diagnosed with AMPN, all homozygous for the causative mutation in the N‐myc downstream‐regulated gene 1 (NDRG1) and 1 neurologically normal control Alaskan malamute.MethodsProspective case study. Clinical and neurological examinations were performed on affected dogs. Necropsy samples from the tongue muscle and hypoglossal nerve were examined by light and electron microscopy.ResultsAll affected dogs had abnormal wrinkles and grooves on the dorsal surface of the tongue, a clinical sign not described previously in dogs with AMPN. Electromyography of the tongue performed in 2 dogs showed spontaneous activity. Five affected dogs underwent necropsy studies. Histopathology of the tongue showed groups of angular atrophic myofibers and changes in the hypoglossal nerve included thinly myelinated fibers, small onion bulbs, folded myelin, and axonal degeneration.Conclusion and Clinical ImportanceHistopathologic changes in the tongue and hypoglossal nerve were consistent with previously reported changes in skeletal muscle and other nerves from dogs with AMPN. Therefore, we conclude that macroscopic tongue atrophy is part of the disease phenotype of AMPN and should be considered a potential clinical sign in dogs with polyneuropathies.