Persistent BVD virus infections in offspring from imported heifers

Tropical Animal Health and Production - The aim of this study was to investigate the possible risk of bovine viral diarrhea virus transport from imported live animals. For this purpose, two...     

Changes of microbial spoilage,lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

Examined was the effect of post mortem refrigerated storage on microbial spoilage, lipid‐protein oxidation and physicochemical traits of goat meat. Seven Boer bucks were slaughtered, eviscerated and aged for 24 h. The Longissimus lumborum (LL) and Semitendinosus (ST) muscles were excised and subjected to 13 days post mortem refrigerated storage. The pH, lipid and protein oxidation, tenderness, color and drip loss were determined in LL while microbiological analysis was performed on ST. Bacterial counts generally increased with increasing aging time and the limit for fresh meat was reached at day 14 post mortem. Significant differences were observed in malondialdehyde (MDA) content at day 7 of storage. The thiol concentration significantly reduced as aging time increased. The band intensities of myosin heavy chain (MHC) and troponin‐T significantly decreased as storage progressed, while actin remained relatively stable. After 14 days of aging, tenderness showed significant improvement while muscle pH and drip loss reduced with increase in storage time. Samples aged for 14 days had higher lightness (P < 0.05) and lower (P < 0.05) yellowness and redness. Post mortem refrigerated storage influenced oxidative and microbial stability and physico‐chemical properties of goat meat.     

Effects of transition from flood irrigation to drip irrigation on leaf nutrient concentrations of apple cv. Starkrimson Delicious

Abstract

In Turkey, fruit growers have started to shift from flood irrigation to drip irrigation in apple orchards in the recent years. It was thought that such a transition might have adverse effects on nutrition of the plants throughout the transition period. In this study, effects of transition from flood irrigation to drip irrigation on nutrient uptake of the plants were investigated through leaf analyses for two years. Experiment was conducted in randomized blocks design with three replications and four trees in each replication. Flood irrigation (control) and drip irrigation with two different irrigation intervals (4 and 7?days) were compared. Leaf samples were collected in the middle of the growth period and their nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and boron (B) contents were determined. Present findings revealed that transition from flood irrigation to drip irrigation did not result in any nutritional problems. On the other hand, significant increases were observed in contrary, the uptake of P, Fe, Mn, Zn, and B uptake of the plants.     

Decolorization and Degradation of Reactive Dye in Aqueous Solution by Ozonation in a Semi-batch Bubble Column Reactor

The decolorization and degradation of anionic sulphonated azo dye (Reactive orange 16 (RO16)), which is suspected to be carcinogenic, were investigated using ozone. The decolorization process of the reactive dye was carried out by bubbling ozone at the bottom of a bubble column reactor containing the dye solution. The effect of pH, reaction time, dye concentration, ozone concentration, and decolorization time was studied. Also, degradation products and possible degradation mechanism were investigated. The results showed that ozonation was a highly effective way to remove color from wastewater. The color of a synthetic waste solution containing water-soluble reactive dye was reduced to 69.69 % under the basic condition (pH 12), with complete RO16 degradation occurring in 8 min. Ozone consumption continued for a further 16 min after which time most of the degradation reactions were complete. Kinetic studies showed that direct ozonation of the aqueous dyes represented a pseudo-first-order reaction with respect to the dye. The apparent rate constant increased with both the applied ozone dose and higher pH values and declined logarithmically with the initial dye concentration. Intermediates such as 6-acetylamino-3-aminonaphthalene-2-sulfonic acid, 2-(4-nitrosophenyl) sulfonylethyl hydrogen sulfate, and 6-acetamido-4-hydroxy-3-nitroso naphthalene-2-sulfonic acid were detected by gas chromatograph coupled with mass spectrometry in the absence of pH buffer, while nitrate and sulfate ions and formic, acetic, and oxalic acids were detected by ion chromatography.     

EFFECT OF AUTUMN CALCIUM SPRAY AT A HIGH RATE ON ‘GRANNY SMITH’ APPLE QUALITY AND STORABILITY

The aim of the study was to examine effect of autumn calcium (Ca) spray at a high rate on apple quality and storability. The investigation was carried out during 2005–2006 in Isparta district, Turkey, under semi-arid conditions, on mature ‘Granny Smith’ apple trees/M.9 EMLA, planted at a spacing of 3.5 × 1.5 m on fine-textured soil rich in Ca. The trees were sprayed with Ca in summer and/or in autumn, using organically complexed Ca to avoid possible leaf and fruit injuries. In autumn (10 days before harvest), the trees were sprayed with Ca at a rate of 8 kg ha^?1. In summer, the another trees were sprayed with Ca six times at a rate of 1.5 kg ha^?1 in each measure; the first spray treatment was performed 6 weeks after full bloom, and the others at 7–9 day intervals. The third part of the trees was sprayed with Ca in summer as well as in autumn, at the same terms and rates as given above. Trees unsprayed with Ca served as the control. It was found that Ca sprays in autumn or in summer plus in autumn damaged leaves; however those treatments did not caused defoliation. Calcium sprays had no effect on apple yield, mean fruit weight, fruit skin russeting, and firmness, soluble solids concentration and titratable acidity of fruit at harvest. Fruit flesh Ca concentrations of the control trees were high. However, the highest fruit Ca concentration was recorded on the trees sprayed with Ca in summer plus in autumn. Calcium sprays in summer or in autumn increased fruit Ca concentrations but their effects were weaker than summer plus autumn Ca applications. After 100 days of refrigerated air storage, soluble solids concentration of fruit did not differ between the studied combinations. Only apples sprayed with Ca in summer plus in autumn were firmer and contained more organic acids than the control fruit. During storage, there were neither pathogenic diseases nor physiological disorders. Based on the obtained results we conclude that Ca sprays in summer plus in autumn at high rate can prolong ‘Granny Smith’ apple storage even thought initial fruit Ca concentration is as high as 502–504 mg Ca kg^?1 DW or 84.1–84.8 mg Ca kg^?1 FW.     

Determination of para-aramid single fabric shear by yarn pull-out and analysis by statistical model

The aim of this study was to determine the para-aramid fabric shear by the pull-out method. The fabric sample dimensions and the number of pull-out ends were identified as important parameters. Fabric shear depended on fabric density. Fabric shear strength increased when the number of pulled ends increased. When the fabric length increased, fabric shear strength generally increased. The number of pulled ends and the fabric sample dimensions influenced the fabric shear rigidity. Shear jamming angles were found based on the number of pulled ends. The results showed that para-aramid fabric shear could be measured by yarn pull-out test.     

Morphological and microsatellite DNA diversity of Nigerian indigenous sheep

Background: Sheep is important in the socio-economic lives of people around the world. It is estimated that more than half of our once common livestock breeds are now endangered. Since genetic characterization of Nigerian sheep is still lacking, we analyzed ten morphological traits on 402 animals and 15 microsatellite DNA markers in 384 animals of the 4 Nigerian sheep breeds to better understand genetic diversity for breeding management and germplasm conservation. Results: Morphological traits of Uda and Balami were significantly (P < 0.05) higher than Yankasa, which were both higher than West African Dwarf (WAD) sheep. Stepwise discriminant analysis showed tail length, rump height, chest girth, ear length and chest depth as the most discriminating variables for classification. Mahalanobis distances show the least differentiation between Uda and Balami and the largest between WAD and Balami sheep. While 93.3% of WAD sheep were correctly assigned to their source genetic group, 63.9% of Yankasa, 61.2% of Balami and 45.2% of Uda were classified correctly by nearest neighbour discriminant analysis. The overall high Polymorphism Information Content (PIC) of all microsatellite markers ranged from 0.751 to 0.927 supporting their use in genetic characterization. Expected heterozygosity was high for all loci (0.783 to 0.93). Mean heterozygote deficiency across all populations (0.171 to 0.534) possibly indicate significant inbreeding (P < 0.05). Mean values for FST , FIT and FIS statistics across all loci were 0.088, 0.394 and 0.336 respectively. Yankasa and Balami are the most closely related breeds (DA = 0.184) while WAD and Balami are the farthest apart breeds (DA = 0.665), which is coincident with distance based on morphological analysis and population structure assessed by STRUCTURE. Conclusions: These results suggest that within-breed genetic variation in Nigerian sheep is higher than between-breeds and may be a valuable tool for genetic improvement and conservation. The higher genetic variability in Yankasa suggests the presence of unique ancestral alleles reflecting the presence of certain functional genes which may result in better adaptability in more agro-ecological zones of Nigeria. These genetic characteristics are potentially useful in planning improvement and conservation strategies in Nigerian indigenous sheep.     

Modeling surface fuels moisture content in Pinus brutia stands

Fuel moisture content is an important variable for forest fires because it affects fuel ignition and fire behavior. In order to accurately predict fuel ignition potential, fuel moisture content must be assessed by evaluating fire spread, fireline intensity and fuel consumption.Our objective here is to model moisture content of surface fuels in normally stocked Calabrian pine(Pinus brutia Ten.) stands in relation to weather conditions, namely temperature, relative humidity, and wind speed in the Mugla province of Turkey. All surface fuels were categorized according to diameter classes and fuel types. Six fuel categories were defined: these were 0–0.3, 0.3–0.6, and0.6–1 cm diameter classes, and cone, surface litter, and duff. Plastic containers 15 9 20 cm in size with 1 9 1 mm mesh size were used. Samples were taken from 09:00 to19:00 h and weighed every 2 h with 0.01 g precision for10 days in August. At the end of the study, samples were taken to the laboratory, oven-dried at 105 °C for 24 h and weighed to obtain fuel-moisture contents. Weather measurements were taken from a fully automated weather station set up at the study site prior to the study. Correlation and regression analyses were carried out and models were developed to predict fuel moisture contents for desorption and adsorption phase for each fuel type categories. Practical fuel moisture prediction models were developed for dry period. Models were developed that performed well with reasonable accuracy, explaining up to 92 and 95.6%of the variability in fuel-moisture contents for desorption and adsorption phases, respectively. Validation of the models were conducted using an independent data set and known fuel moisture prediction models. The predictive power of the models was satisfactory with mean absolute error values being 1.48 and 1.02 for desorption and adsorption as compared to the 2.05 and 1.60 values for the Van Wagner's hourly litter moisture content prediction model. Results obtained in this study will be invaluable for fire management planning and modeling.     

新疆野生沙枣仁中脂肪和蛋白质组分的研究

[目的]研究新疆野生沙枣仁中脂肪和蛋白质组分。[方法]采用气质联用法测定新疆野生沙枣仁油脂中脂肪酸的含量及组分;采用分级提取法分离沙枣仁中的蛋白质,并用半微量定氮法对蛋白质中的氨基酸组分进行分析。[结果]新疆野生沙枣仁的含油率为8．2％．以不饱和脂肪酸为主要成分,其中以亚油酸含量最高,为46．52％,其次为油酸,亚麻酸和硬脂酸。沙枣仁中粗蛋白平均含量为11．31％。其中以球蛋白和清蛋白为主,占蛋白质总量的70％以上,而残渣蛋白、醇溶蛋白、谷蛋白含量比较低。沙枣仁蛋白质中含有18种氨基酸,其中天冬氨酸含量最高,为12．7％,其次为谷氨酸,占11．8％,酪氨酸为9．33％,亮氨酸为8．11％,赖氨酸为7．22％,精氨酸、丝氨酸、丙氨酸、缬氨酸含量次之,组氮酸、蛋氨酸和胱氨酸含量最少。其中人体必需氨基酸含量达28．76％。[结论]新疆野生沙枣仁营养丰富,具有广阔的应用前景。     

Effect of weaving process on tensile characterization of single and multiple ends of air-entangled textured polyester yarns

The tensile properties of air-entangled textured polyester single and multiple yarn ends before and after weaving were analyzed. The effects of weaving process considering fabric unit cell interlacement and number of yarn ends were evaluated by regression model. For this purpose, plain, ribs and satin woven fabrics were produced. The yarns were raveled from fabrics, and the tensile tests were applied to these yarns. The developed regression model showed that the number of interlacement and crimp ratio on the warp and weft yarns influence their tensile strength. Tensile strength of raveled yarns decreased compared to that of the bobbin yarn due to the effect of weaving process. This property degradation on the ravel yarns considered process degradation. Generally, when the number of warp and weft yarn ends increases, the warp and weft yarn tensile strengths for each fabric type decrease, whereas the warp and weft yarn tensile elongations slightly increase. The results from regression model were compared with the measured values. This study confirmed that the method in the study can be a viable and reliable tool. The research finding could be useful those who work on preform fabrication.