Optimising codend configuration in a multispecies demersal trawl fishery

Abstract The relative efficiencies and selectivities of conventional and modified codends were examined in a demersal trawl fishery targeting several species, including eastern king prawns, Penaeus plebejus (Hess), whiting, Sillago spp. and cephalopods. The modifications to codends included: (i) reducing the circumference; (ii) increasing the mesh size in conventional diamond‐mesh designs; and (iii) orientating meshes on the bar so that they were square shaped. The codends were tested against a fine‐meshed control in paired comparisons onboard three commercial trawlers. The conventional codend comprised 41‐mm diamond‐shaped mesh attached to an anterior extension section at a ratio of 150 to 100 meshes and was demonstrated to be non‐selective for the targeted species. Reducing codend circumference to 100 meshes and increasing the size of mesh to 45 mm both improved selection for eastern king prawns, but the lateral mesh openings were estimated to be insufficient to allow juveniles of the other key species to escape. By contrast, codends made from 35‐ and 41‐mm mesh hung on the bar improved the size selection for eastern king prawns and selected stout whiting, Sillago robusta (Stead) (the smallest commercial‐sized fish) across narrow selection ranges and at 50% sizes of retention (L₅₀s) that were closely correlated to the transverse morphology of fish and the maximum mesh opening. With the exception of a reduction in catches of octopus, Octopus spp., by the 41‐square codend, there were no other impacts on commercial catches by the square‐mesh designs. It was concluded that diamond‐mesh codends are inappropriate for use throughout this multispecies fishery and that a modified design comprising at least 35‐mm mesh hung on the bar is required to minimise the fishing mortality of unwanted sizes of the key target species. The results are discussed in terms of the utility of these types of modifications for closely regulating selection in penaeid‐shrimp trawls.     

Catch per unit effort trends in the coastal fishery of Manzanillo, Colima, Mexico

The catch per unit effort (CPUE) values, expressed as kg trip^–1 in a coastal fishery, were considered to be an index of resource abundance to explain changes through time. The trends in catch and effort for three commercial landing sites in Manzanillo and Santiago Bays in Colima, Mexico, were analysed for the period November 1982 to May 1991. The CPUE data were analysed using the spectral method, which showed four harmonic periods of 38.53, 13.64, 9.29 and 6.26 months. To explain these variations, sea surface temperature (SST) was used as an indicator of environmental change. Two harmonic components were identified, with periods of 12.5 and 39.0 months each, which coincided with two of the periods found in the CPUE series. Once these harmonics, which were considered anomalous to the fishing effort, were subtracted a constant CPUE throughout the study period was found. It was concluded that in the CPUE series, the most influential component corresponded to a lapse of 38.53 months, suggesting a possible link with the 'El Niño' phenomenon. However, in the temperature series, the most important component was represented by a value of 11.95 months, which is believed to be associated with changes in the environment.     

Non-specific immunity parameters and the formation of advanced glycosylation end-products (AGE) in rainbow trout, Oncorhynchus mykiss (Walbaum), fed high levels of dietary carbohydrates

The effects of long-term hyperglycaemia (5 months), through feeding high levels of dietary carbohydrates, on the non-specific immunity parameters of rainbow trout, Oncorhynchus mykiss (Walbaum), was assessed. Fish were fed one of three diets composed of a basal diet containing ≈ 14% digestible carbohydrate which was progressively diluted with gelatinized potato starch in the following ratios of basal diet to supplemental carbohydrate (gelatinized potato starch): 65:00, 65:20, 65:35. The three diets were pair-fed based on the feed intake of the fish fed the diet containing the highest level of starch (65:35) and representing 100% intake. The other diets were then fed at different levels in a manner that allowed all the groups of fish in the same block to receive the same amount of the basal diet [e.g. the basal diet (undiluted, 65:00) was fed at 65% of the dietary intake of the 65:35 diet]. Blood glucose concentrations and relative liver-to-body size increased with increased dietary carbohydrate intake. Feeding supplemental carbohydrates resulted in a small increase in weight gain of the fish at both supplemental levels. Pronephros tissue lysozyme activity and pronephros macrophage superoxide production were not affected by the dietary treatments. The results suggest the presence of advanced glycosylation end-products in muscle tissue collagen, but were not significantly different between treatments. No substantial effect of long-term feeding of a high carbohydrate diet on the non-specific immunity of rainbow trout was observed. However, the results suggest that dietary carbohydrates may have a slight stimulatory effect on phagocytosis at low–moderate levels.     

Fucose-Rich Sulfated Polysaccharides from Two Vietnamese Sea Cucumbers Bohadschia argus and Holothuria (Theelothuria) spinifera: Structures and Anticoagulant Activity

Fucosylated chondroitin sulfates (FCSs) FCS-BA and FCS-HS, as well as fucan sulfates (FSs) FS-BA-AT and FS-HS-AT were isolated from the sea cucumbers Bohadschia argus and Holothuria (Theelothuria) spinifera, respectively. Purification of the polysaccharides was carried out by anion-exchange chromatography on DEAE-Sephacel column. Structural characterization of polysaccharides was performed in terms of monosaccharide and sulfate content, as well as using a series of non-destructive NMR spectroscopic methods. Both FCSs were shown to contain a chondroitin core [→3)-β-d-GalNAc-(1→4)-β-d-GlcA-(1→]_n bearing sulfated fucosyl branches at O-3 of every GlcA residue in the chain. These fucosyl residues were different in pattern of sulfation: FCS-BA contained Fuc2S4S, Fuc3S4S and Fuc4S at a ratio of 1:8:2, while FCS-HS contained these residues at a ratio of 2:2:1. Polysaccharides differed also in content of GalNAc4S6S and GalNAc4S units, the ratios being 14:1 for FCS-BA and 4:1 for FCS-HS. Both FCSs demonstrated significant anticoagulant activity in clotting time assay and potentiated inhibition of thrombin, but not of factor Xa. FS-BA-AT was shown to be a regular linear polymer of 4-linked α-L-fucopyranose 3-sulfate, the structure being confirmed by NMR spectra of desulfated polysaccharide. In spite of considerable sulfate content, FS-BA-AT was practically devoid of anticoagulant activity. FS-HS-AT cannot be purified completely from contamination of some FCS. Its structure was tentatively represented as a mixture of chains identical with FS-BA-AT and other chains built up of randomly sulfated alternating 4- and 3-linked α-L-fucopyranose residues.     

精细农业技术在农业生产上的应用

精细农业可以被定义为一个综合系统,该系统通过应用作物信息、先进的技术以及有效的管理方法等手段使农业生产达到最优化.作为一个真正的综合系统,应该在起始阶段制定好生产、流通以及采后处理阶段的有效策略.其中信息、技术、管理是该生产系统中最为关键的3大因素.……     

OsGF14b modulates defense signaling pathways in rice panicle blast response

Rice with panicle-blast resistance is needed for stable rice production. Although we have previously demonstrated that OsGF14b underlies a quantitative trait lo...     

Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity

Increasing food loss and waste (FLW) is a global problem, and efforts are being made to use waste food as potential livestock feed material. The amount of self-supplied feed is lower in Japan than in other countries, and the government recommends FLW use for animal feed. Sake (Japanese rice wine) is a traditional alcoholic beverage. During the sake manufacturing process, large amounts of squeezed solids or “lees” (sake lees) are generated. Sake lees are nutritious and functional, but are prone to spoilage. In this study, we investigated whether sake lees should be mixed with animal feed immediately or after drying. To assess the usefulness of sake lees as a poultry feed ingredient and determine the effect of sake lees on intestinal immunity, we performed a feeding trial with three treatments: a raw sake lees (RSL) diet, dried sake lees (DSL) diet, and control diet. Three-week-old broilers were fed these diets (n=8 per group) for two weeks. We then calculated feed efficiency and performed RT-qPCR to assess the effects of diet on intestinal immunity. The growth performance in the RSL diet group was equivalent to that in the control diet group. The DSL diet became difficult for broilers to eat, resulting in decreased growth performance. In the ileum of RSL-diet broilers, the mRNA expression levels of TGF-β1 and avian β-defensin (AvBD)12 were significantly increased compared to those of control diet broilers (p<0.05), and a significant correlation was observed between the two genes (p<0.05). Our results indicated that sake lees should not be dried and should be mixed immediately with feed, and this sake lees when fed to chicken activates the intestinal immunity. However, sake lees have a lower fat content than corn, and it is thus important to combine sake lees with high-energy feed.     

远离浮躁沉淀中前行

曾经如“雨后春笋”般出现的本土地板企业,为产业带来财富的同时．也带来了浮躁的氖围。然而,面对接踵而至的原材料紧缺、退税削减、专利诉讼、趋同竞争等因素,尤其是近一年来海外经济的低迷状态,企业在用自己的思考与行动寻求着改变。他们逐渐远离浮躁,并将多年积累的经验沉淀成为一种求实、务实、扎实的企业内在品质。我的这一想法在广州之行中再次得到了印证。     

植酸酶对不同类型的断乳仔猪日粮粗蛋白、氨基酸和能量的消化率的影响

通过对4个安装了简易T型瘘管的断奶仔猪研究表明,添加植酸酶并没有提高玉米-豆粕型日粮(试验组1)、小麦-豆粕型日粮(试验组2)和大麦-豌豆-菜籽粕型日粮(试验组4)粗蛋白和氨基酸的回肠表观消化率(AID),而使小麦-豆粕-菜粕型日粮的粗蛋白和氨基酸回肠表观消化率或粗蛋白和消化能的总消化道表观消化率(ATTD)得到了显著的提高(P<0.05)或呈提高的势态(P<0.10)。这些结果表明,氨基酸对细菌性植酸酶的反应因子取决于日粮的组成。     

甜椒雄性不育系一代杂种碧玉椒的选育

碧玉椒是利用胞质雄性不育（ＣＭＳ）三系配套技术选育而成的中早熟辣椒一代杂种,分枝多,连续坐果能力强,果实长灯笼形,果色深绿有光泽,微辣。抗ＴＭＶ、中抗ＣＭＶ,抗疫病,产量３０００～３５００ｋｇ／６６７ｍ２,适宜春季露地地膜覆盖栽培或大小棚早熟栽培。