Effects of different levels of soil salinity on yield attributes,accumulation of nitrogen,and micronutrients in Brassica spp.

The present study was conducted to assess the effect of soil salinity on yield attributes as well as nutrient accumulation in different plant parts of seven Brassica cultivars from two different species raised in pot culture experiment with two levels of salinity treatments along with control corresponding to soil electrical conductivity (EC) values of 1.65 (S₀), 4.50 (S₁) and 6.76 (S₂) dS m^?1. The experiment was consisted of twelve replications in a completely randomized design. Imposition of salinity stress affected various yield attributing characters including plant height, which ultimately led to severe yield reduction. However, tolerant cultivars, CS 52 and CS 54 performed better under salt treatment showing lesser yield loss. Salinity stress reduced the nitrogen (N) content in leaves of the Brassica plants, which reflected in decreased seed protein content. Reduced accumulation of iron (Fe), manganese (Mn) and zinc (Zn) was observed in leaf, stem and root at flowering and post-flowering stages, while CS 52 and CS 54 showed less reduction than susceptible cultivars under salinity stress.     

土壤中施加锌对豌豆(Pisum sativum L.)中锌浓度以及其种子产量的影响

A 2-year field experiment was conducted to assess the effect of applied zinc（Zn） on the seed yield of pea（Pisum sativum L.） and to determine the internal Zn requirement of pea with emphasis on the seed and leaves as index tissues.The experiment was carried out at two different locations（Talagang,Chakwal district and National Agricultural Research Centre（NARC）,Islamabad） in the Potohar Plateau,Pakistan by growing three pea cultivars（Green feast,Climax,and Meteor）.The soils were fertilized with 0,2,4,8,and 16 kg Zn ha^-1 along with recommended basal fertilization of nitrogen（N）,phosphorus（P）,potassium（K）,and boron（B）.Zinc application increased seed yield significantly for all the three cultivars.Maximum increase in the pea seed yield（2-year mean） was21%and 15%for Green feast,28%and 21%for Climax,and 34%and 26%for Meteor at Talagang and NARC,respectively.In all cultivars,Zn concentrations in leaves and seed increased to varying extents as a result of Zn application.Fertiliser Zn requirement for near-maximum seed yield varied from 3.2 to 5.3 kg ha^-1 for different cultivars.Zinc concentrations of leaves and seeds appeared to be a good indicator of soil Zn availability.The critical Zn concentration range sufficient for 95%maximum yield（internal Zn requirement）was 42-53 mg kg^-1 in the pea leaves and 45-60 mg kg^-1 in the seeds of the three pea cultivars studied.     

Evaluation of the antioxidant activity of capsiate analogues in polar, nonpolar, and micellar media

Synthesis of 10 capsiate analogues was conducted by lipase-mediated (Novozyme 435) esterification of vanillyl alcohol with different fatty acids. The antioxidant activity of the synthesized capsiates was evaluated using three in vitro assays: DPPH radical scavenging assay (polar medium), Rancimat assay (nonpolar medium), and autoxidation of linoleic acid (micellar medium). The objective of this study is to find the influence of structural characteristics of the alkyl chain of capsiate analogues on their antioxidant activity. In these assays, BHT and α-tocopherol were used as reference compounds. Both DPPH and Rancimat assays did not show any specific trend of antioxidant activity with the increase in lipophilicity and also with the type of fatty acids grafted to the phenolic moiety. In the Tween 20 micellar system for the inhibition of autoxidation of linoleic acid, vanillyl ester attached to a C18 alkyl chain (vanillyl stearate, oleate, and ricinoleate) exhibited maximum inhibition of autoxidation of linoleic acid.     

Short‐term degradation of semiarid grasslands—results from a controlled‐grazing experiment in Northern China

The assessment of grassland degradation due to overgrazing is a global challenge in semiarid environments. In particular, investigations of beginning steppe degradation after a change or intensification of the land use are needed in order to detect and adjust detrimental land‐use management rapidly and thus prevent severe damages in these sensitive ecosystems. A controlled‐grazing experiment was established in Inner Mongolia (China) in 2005 that included ungrazed (UG) and heavily grazed plots with grazing intensities of 4.5 (HG4.5) and 7.5 (HG7.5) sheep per hectare. Several soil and vegetation parameters were investigated at all sites before the start of the experiment. Topsoil samples were analyzed for soil organic C (SOC), total N (N_tot), total S (S_tot), and bulk density (BD). As vegetation parameters, aboveground net primary productivity (ANPP), tiller density (TD), and leaf‐area index (LAI) were determined. After 3 y of the grazing experiment, BD increased and SOC, N_tot, S_tot, ANPP, and LAI significantly decreased with increasing grazing intensity. These sensitive parameters can be regarded as early‐warning indicators for degradation of semiarid grasslands. Vegetation parameters were, however, more sensitive not only to grazing but also to temporal variation of precipitation between 2006 and 2008. Contrary, soil parameters were primarily affected by grazing and resistant against climatic variations. The assessment of starting conditions in the study area and the application of defined grazing intensities is essential for the investigation of short‐term degradation in semiarid environments.     

Effect of tillage and mode of straw mulch application on soil erosion in the submontaneous tract of Punjab, India

The submontaneous tract of Punjab comprising 10% of the state, is prone to soil erosion by water. Soils of the area are coarse in texture, low in organic matter and poor in fertility. High intensity rains during the monsoon season result in fertile topsoil removal. There is an urgent need to control soil erosion in this region so as to improve soil productivity. A field study was conducted to estimate the effect of tillage and different modes of mulch application on soil erosion losses. Treatments comprised two levels of tillage, viz. minimum (T_m) and conventional (T_c) in the main plots and five modes of straw mulch application, viz. mulch spread over whole plot (M_w), mulch spread on lower one-third of plot (M_1/3), mulch applied in strips (M_s), vertical mulching (M_v) and unmulched control (M_o), in subplots in a replicated split plot design. Rate of mulch application was 6 t ha⁻¹ in all modes. Compared with M_o, M_w reduced runoff by 33%. Runoff and soil loss were 5 and 40% higher under T_c than under T_m. Though other modes of straw mulch application (M_1/3, M_s and M_v) controlled soil loss better than M_o, their effectiveness was less than M_w. T_m was more effective in conserving soil moisture than T_c. Compared with M_o, M_w had 3–7% higher soil moisture content in the 0–30 cm soil depth under T_m. Minimum soil temperature of the surface layer was 1.4–2.4 °C lower under M_w than under M_o. Straw mulching reduced maximum soil temperature and helped in conserving soil moisture. Minimum tillage coupled with M_w was highly effective in reducing soil erosion losses, decreasing soil temperature and increasing moisture content by providing maximum surface cover.     

Gel structures in soils

The colloidal structures in soils were studied by scanning and transmission electron microscopy. Small-angle neutron scattering was used in the pioneering study of the colloidal soil structures and their rearrangements under the effect of different factors. It was found that colloidal particles are fixed apart in a gel matrix formed by organic molecules. The results obtained suggest that the organomineral gel is composed of soil humus occurring, at least in part, in a gel-like status and reinforced by organic and inorganic colloidal particles. In the interaction with water, the reinforced humus gel behaves as many polymers: it swells, absorbing water and increasing in volume; it shrinks under drying conditions. Different impacts on the soil affect the status of the reinforced humus gel, which results in the observed changes of the soil properties.     

Interaction between protein, phytate, and microbial phytase. In vitro studies

The interaction between protein and phytate was investigated in vitro using proteins extracted from five common feedstuffs and from casein. The appearance of naturally present soluble protein-phytate complexes in the feedstuffs, the formation of complexes at different pHs, and the degradation of these complexes by pepsin and/or phytase were studied. Complexes of soluble proteins and phytate in the extracts appeared in small amounts only, with the possible exception of rice pollards. Most proteins dissolved almost completely at pH 2, but not after addition of phytate. Phytase prevented precipitation of protein with phytate. Pepsin could release protein from a precipitate, but the rate of release was increased by phytase. Protein was released faster from a protein-phytate complex when phytase was added, but phytase did not hydrolyze protein. Protein was released from the complex and degraded when both pepsin and phytase were added. It appears that protein-phytate complexes are mainly formed at low pH, as occurs in the stomach of animals. Phytase prevented the formation of the complexes and aided in dissolving them at a faster rate. This might positively affect protein digestibility in animals.     

Carotenoid changes of intact watermelons after storage

Watermelon contains lycopene, a red carotenoid pigment that has strong antioxidant properties. The lycopene content of watermelon is substantial, contributing 8-20 mg per 180 g serving. There are no reports on carotenoid changes in whole watermelon during storage. Three types of watermelon, open-pollinated seeded, hybrid seeded, and seedless types, were stored at 5, 13, and 21 degrees C for 14 days and flesh color, composition, and carotenoid content were compared to those of fruit not stored. Watermelons stored at 21 degrees C had increased pH, chroma, and carotenoid content compared to fresh fruit. Compared to fresh fruit, watermelons stored at 21 degrees C gained 11-40% in lycopene and 50-139% in beta-carotene, whereas fruit held at 13 degrees C changed little in carotenoid content. These results indicate that carotenoid biosynthesis in watermelons can be affected by temperature and storage.     

Crop management effects on soil carbon sequestration on selected farmers’ fields in northeastern Ohio

Soil organic carbon (SOC) pool is the largest among terrestrial pools. The restoration of SOC pool in arable lands represents a potential sink for atmospheric CO₂. Restorative management of SOC includes using organic manures, adopting legume-based crop rotations, and converting plow till to a conservation till system. A field study was conducted to analyze soil properties on two farms located in Geauga and Stark Counties in northeastern Ohio, USA. Soil bulk density decreased with increase in SOC pool for a wide range of management systems. In comparison with wooded control, agricultural fields had a lower SOC pool in the 0–30 cm depth. In Geauga County, the SOC pool decreased by 34% in alfalfa (Medicago sativa L.) grown in a complex rotation with manuring and 51% in unmanured continuous corn (Zea mays L.). In Stark County, the SOC pool decreased by 32% in a field systematically amended with poultry manure and 40% in the field receiving only chemical fertilizers. In comparison with continuous corn, the rate of SOC sequestration in Geauga County was 379 kg C ha⁻¹ year⁻¹ in no-till corn (2 years) previously in hay (12 years), 760 kg C ha⁻¹ year⁻¹ in a complex crop rotation receiving manure and chemical fertilizers, and 355 kg C ha⁻¹ year⁻¹ without manuring. The rate of SOC sequestration was 392 kg C ha⁻¹ year⁻¹ on manured field in Stark County.