Preparation of nitrogen and phosphorus-enriched paddy straw compost and its effect on yield and nutrient uptake by wheat (Triticum aestivum L.)

Summary A nutrient-rich compost from paddy straw was prepared using urea and Mussoorie rock phosphate for N and P enrichment respectively. Inorganic N was partly conserved in the compost by the addition of pyrite. Citric-acid-soluble P also increased with the addition of pyrite. Compost containing about 1.6% total N and 3.3% total P was found to be a good source of P for a wheat crop and also supplied a significant amount of N to the plants.     

Hypocholesterolemic effect of guargum in overweight adults

The present investigation was undertaken to study the effect of guargum on plasma cholesterol levels of overweight adults. The consumption of 15 g guargum with normal diet for six weeks produced significant reduction in plasma total cholesterol, LDL-cholesterol and total cholesterol to HDL-cholesterol ratio. However, HDL-cholesterol levels were not effected by fibre intake.     

Effect of dietary fibres on bioavailability of vitamin A and thiamine

Different sources of dietary fibre (cellulose, pectin, Isabgol, cabbage and guava) were fed to weaning rats for 5 weeks to study their effect on serum vitamins. Both the plant foods (cabbage and guava) were analysed for dietary fibre. Guava was found to be a good source of dietary fibre constituting 51.77% of dry pulp, whereas cabbage contained only 16.17%. Cellulose was the major component of dietary fibre in both the plant foods. The concentration of vitamin A and thiamine in the serum of fibre-fed rats was significantly lower than that of rats on a fibre-free diet. However, the amount of vitamin A in serum decreased significantly with the increase in level of dietary fibre, but the decrease was non-significant in the case of thiamine.     

Vitamin contents of cereal grains as affected by storage and insect infestation

There were substantial losses in thiamine, riboflavin and niacin contents of wheat, maize and sorghum grains at three infestation levels (25, 50 and 75%) caused by releasing two insect species viz.,Trogoderma granarium andRhizopertha dominica separately and mixed population. Losses were to the extent of 65 to 69% (thiamine), 50 to 67% (riboflavin) and 10 to 32% (niacin) due toT. granarium and 23 to 29% (thiamine), 13 to 18% (riboflavin) and 4 to 14% (niacin) due toR. dominica at 75% level of infestation in three cereal grains. Storage of grains (1–4 months) in insect free conditions did not show appreciable changes in the vitamin contents.     

Effect of fiber friction, yarn twist, and splicing air pressure on yarn splicing performance

The impact of fiber friction, yarn twist, and splicing air pressure on mechanical and structural properties of spliced portion have been reported in the present paper. The mechanical properties include the tensile and bending related properties and, in the structural properties, the diameter and packing density of the splices are studied. A three variable three level factorial design approach proposed by Box and Behnken has been used to design the experiment. The results indicate that there is a strong correlation between retained spliced strength (RSS) and retained splice elongation (RSE) with all the experimental variables. It has been observed that RSS increases with the increase in splice air pressure and after certain level it drops, whereas it consistently increases with the increase in yarn twist. The RSE increases with the increase in both fiber friction and yarn twist. It has also been observed that the yarn twist and splicing air pressure have significant influence on splice diameter, percent increase in diameter and retained packing coefficient, but the fiber friction has negligible influence on these parameters. Yarn twist and splicing air pressure has a strong correlation with splice flexural rigidity, where as poor correlation with retained flexural rigidity.     

Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation

A significant decrease in essential amino acids of wheat, maize and sorghum was observed due to grain infestation caused by mixed populations ofTrogoderma granarium Everts andRhizopertha dominica Fabricius (50:50). Non-essential amino acids were also adversely affected. Among the essential amino acids, maximum reduction was found in methionine, isoleucine and lysine in infested wheat, maize and sorghum grains, respectively. Lysine, with lowest chemical score in uninfested and infested grains of three cereals, is the first limiting amino acid. Insect infestation caused significant (p<0.05) reduction in the chemical score of all the essential amino acids, yet did not change the position of first and second limiting amino acids in wheat and sorghum. However, in case of maize, isoleucine became the second limiting amino acid. Infested grains also showed substantial reduction in essential amino acid index, calculated biological value and requirement index.     

Effectiveness of two arbuscular mycorrhizal fungi on concentrations of essential oil and artemisinin in three accessions of Artemisia annua L.

A field experiment was conducted to study and compare the effectiveness of two arbuscular mycorrhizal fungi (AMF), Glomus macrocarpum (GM) and Glomus fasciculatum (GF) on three accessions of Artemisia annua. The AM inoculation significantly increased the production of herbage, dry weight of shoot, nutrient status (P, Zn and Fe) of shoot, concentration of essential oil and artemisinin in leaves as compared to non-inoculated plants. The extent of growth, nutrient concentration and production of secondary plant metabolites varied with the fungus–plant accession combination. The mycorrhizal dependency of the three accessions was related to the shoot: root ratio. Comparing the two fungal inoculants in regard to increase in essential oil concentration in shoot, the effectiveness of GF was more than that of GM. While in two accessions, GM was more effective in enhancing artemisinin concentration than GF. Increase in concentration of essential oil was found to be positively correlated to P-status of the plant. Conversely, no correlation was found between shoot-P and artemisinin concentration.     

Effects of Bt-cotton on biological properties of Vertisols in central India

Growing areas under transgenic crops have created a concern over their possible adverse impact on the soil ecosystem. This study evaluated the effect of Bt-cotton based cropping systems on soil microbial and biochemical activities and their functional relationships with active soil carbon pools in Vertisols of central India (Nagpur, Maharastra, during 2012–2013). Culturable groups of soil microflora, enzymatic activities and active pools of soil carbon were measured under different Bt-cotton based cropping systems (e.g. cotton-soybean, cotton-redgram, cotton-wheat, cotton-vegetables and cotton-fallow). Significantly higher counts of soil heterotrophs (5.7–7.9 log cfu g^?1 soil), aerobic N-fixer (3.9–5.4 log cfu g^?1 soil) and P-solubilizer (2.5?3.0 log cfu g^?1 soil) were recorded in Bt-cotton soils. Similarly, soil enzymatic activities, viz. dehydrogenase (16.6–22.67 µg TPF g^?1 h^?1), alkaline phosphatase (240–253 µg PNP g^?1 h^?1) and fluorescein di-acetate hydrolysis (14.6–18.0 µg fluorescein g^?1 h^?1), were significantly higher under Bt-cotton-soybean system than other Bt- and non-Bt-cotton based systems in all crop growth stages. The growth stage-wise order of soil microbiological activities were: boll development > harvest > vegetative stage. Significant correlations were observed between microbiological activities and active carbon pools in the rhizosphere soil. The findings indicated no adverse effect of Bt-cotton on soil biological properties.     

Modeling nitrate leaching and organic‐C build‐up under semi‐arid cropping conditions of N India

Nitrate leaching, overall N balance, and organic‐C build‐up in a semi‐arid agro‐ecosystem in NW India was estimated from the results of a long‐term manurial trial with farmyard manure (FYM) and mineral‐N fertilizer in operation since 1967 at the Research Farm of CCS Haryana Agricultural University, Hisar, India. The model LEACHN was calibrated for the wheat‐growing period November 2000 to April 2001 and the leaching of nitrate during this period was predicted to 48 kg N ha^–1 without mineral‐N fertilization and 59 kg N ha^–1 with addition of 120 kg mineral‐N fertilizer, both with the addition of 15 t ha^–1 FYM. The N balance for the simulation period showed that the 120 kg N ha^–1–mineral N fertilization compared to zero mineral N, both plus FYM, resulted in only slightly higher crop uptake, leaching losses, and NH₃ volatilization, and a negligible increase of N in organic matter. The largest amount remains as an additional build‐up of mineral N in the profile (84.3 kg N ha^–1) which is prone to losses as ammonia or nitrate. The model was used to simulate organic‐C build‐up with FYM and a decrease of organic C without FYM for a period of 33 y (1967–2000). The simulated C build‐up to about 0.1 g kg^–1 agreed very well with the measured values and showed that additional mineral‐N fertilization will not have any significant effect on organic‐C content. Simulations with the assumption of no FYM application showed a gradual decrease of organic C from its starting value of 0.046 g kg^–1 in 1967 down to almost half of this. This agreed well with the observed organic‐C values of 0.028 g kg^–1 as measured for unmanured plots.