Acid detergent fiber analysis in oilseed Brassicas by near-infrared spectroscopy

The potential of near infrared spectroscopy (NIRS) for determining the acid detergent fiber (ADF) in the seed of oilseed Brassica (fam. Brassicaceae) was assessed. One hundred and fifty accessions belonging to the species Indian mustard (Brassica juncea L. Czern.& Coss.), Ethiopian mustard (B. carinata A. Braun) and rapeseed (B. napus L.) were scanned by NIRS as intact and ground seed, and their ADF values were regressed against different spectra transformations by modified partial least squares regression. The coefficients of determination in the external validation (r(2)) for intact and ground seed were 0.83 and 0.85, respectively. The standard deviation to standard error of prediction ratio and range to standard error of prediction ratio were 2.40 and 10.75 for intact seed and 2.62 and 11.76 for ground seed. No significant differences in the prediction were found for both sample presentations. Effects of the C-H and O-H groups of lipids and water, respectively, as well as protein and chlorophyll, were most important in modeling these equations.     

Determination of the chromium content in commercial breakfast cereals in Spain

Chromium (Cr) is an essential element, but the content of this element in many foodstuffs, including breakfast cereals, is still unknown. For this reason, the Cr content in different types of commercially available breakfast cereals in Spain (n = 36) was determined by GFAAS following acid mineralization using HNO(3)-H(2)SO(4)-HClO(4). On validation, the method yielded a recovery rate of 99 +/- 1.08%. Results indicated that breakfast cereals are rich in Cr, with contents ranging between 0.09 +/- 0.04 and 0.55 +/- 0.08 microg.g(-)(1) and a mean content of 0.23 +/- 0.12 microg.g(-)(1). Consumption of breakfast cereals by children and adolescents in Spain could supply a Cr intake of 6.9 microg/d, i.e., 3.45-13.8% of the ESSADI and 19.72% of the RDI.     

Study of a germplasm collection of loquat (Eriobotrya japonica Lindl.) by multivariate analysis

Loquat species (Eriobotrya japonica Lindl.) originated in China, later was introduced in Japan. However, introduction in Europe occurred much later, in 18th century, it was introduced as an ornamental tree. Since then, the species was very well adapted to the Mediterranean climate, mainly in South East of Spain, where is located more than 50% of total European crop production. A European Project titled ‘Conservation, evaluation and collection of underutilized fruit species’ supported surveys and collection of plant material from these species in the Mediterranean basin countries. One of these surveys resulted in a germplasm collection of loquat established at IVIA, Valencia, Spain. This collection is being extended with new accessions collected across the world, currently the collection have 123 accessions under study. Germplasm management needs first a characterization of the plant material introduced and second diversity studies into the collection that could point out the variability pattern, to establish groups of accessions with similar traits and the most significant variables. These results allow organizing the information gathered for further uses. In this paper, 62 accessions from the IVIA germplasm collection were studied. Results from 43 variables were gathered and data studied by multivariate analysis. The analysis allowed summarizing the data tables with new variables containing most of the information. These results along with those obtained in the coming years will allow define a nuclear collection (minimum number of accessions that contained all the variability present in the collection).     

Structural characteristics of phosphoramide derivatives as urease inhibitors. Requirements for activity

Taking as a reference the structural characteristics of a set of compounds that act as jack bean ( Canavalia ensiformis) urease inhibitors, namely, phenylphosphorodiamidate (PPD), N- n-butylthiophosphorictriamide (NBPT), and N- n-butylphosphorictriamide (NBPTO), we have studied the structure-activity relationships of a series of phosphoramide derivatives for which the activity as urease inhibitors in both in vitro and in vivo assays is known. Molecular modeling studies were carried out, and the results highlighted the relevance of characteristics such as the presence of intramolecular hydrogen bonds, the volume of the fragment involved in the enzyme interaction, and the degree of conformational freedom as well as the HOMO orbital and atomic orbital contributions to the HOMO orbital, electron density, and PEM distributions on the activity of these compounds as urease inhibitors. These data, along with the preliminary docking study carried out, allow us to propose a union mode to the active site of the enzyme for these compounds.     

Purification and structural characterization of LTP1 polypeptides from beer

We report on the purification of lipid transfer proteins (LTP) from barley seeds and beer with the aim of investigating the chemical modifications that occur during the brewing process. In seeds, the well-known LTP of 9 kDa (LTP1) has been found together with a second form named LTPb that displays comparable amino acid composition but was not fully sequenced. These two forms have been recovered in beer with marked chemical modifications including disulfide bond reduction and rearrangement and especially glycation by Maillard reaction. The glycation is heterogeneous with variable amounts of hexose units bound to LTPs. Circular dichroism shows that glycated LTP1 having all their disulfide bridges reduced are totally unfolded. These results provide a first basis for understanding how barley LTPs become foam-promoting agents during the malting and brewing process.     

Surface Water Quality Assessment of Lis River Using Multivariate Statistical Methods

This study presents the application of multivariate statistical tools for the evaluation of spatial variations and the interpretation of water quality data obtained in a monitoring program of Lis river basin surface water, Portugal. Twenty-seven physicochemical and microbiological parameters were determined in six water sampling campaigns at 16 monitoring sites during the period from September 2003 to November 2006. Correlation analysis, principal component analysis, and cluster analysis were performed to evaluate the main water pollution sources and to characterize the spatial distribution of water pollution profiles in river basin. The results achieved with the statistical methodologies led to distinguish natural and anthropogenic pollution sources. Additionally, monitoring sites with similar water pollution profile were identified, indicating that some monitoring locations can be changed to improve the spatial characterization of water quality in the river basin. CBO, CQO, P, and N were identified as significant variables affecting spatial variations, namely in the Lis river middle reach. Besides the identification of main pollution sources, the applied statistical tools were able to identify spatial patterns of water pollution in Lis river basin, which further helps in the reassessment of the number and location of monitoring sites.     

Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties

Avocado processing by the food and cosmetic industries yields a considerable amount of phenolic-rich byproduct such as peels and seeds. Utilization of these byproducts would be favorable from an economic point of view. Methanolic (80%) extracts obtained from lyophilized ground peels and seeds of avocado (Persea americana Mill.) of the Hass and Shepard varieties were characterized for their phenolic compound profiles using the HPLC-PAD technique. The structures of the identified compounds were subsequently unambiguously confirmed by ESI-MS. Compositional analysis revealed that the extracts contained four polyphenolic classes: flavanol monomers, proanthocyanidins, hydroxycinnamic acids, and flavonol glycosides. The presence of 3-O-caffeoylquinic acid, 3-O-p-coumaroylquinic acid, and procyanidin A trimers was identified in seeds of both varieties. Intervarietal differences were apparent in the phenolic compound profiles of peels. Peels of the Shepard variety were devoid of (+)-catechin and procyanidin dimers, which were present in the peels of the Hass variety. Peels of both varieties contained 5-O-caffeoylquinic acid and quercetin derivatives. The differences in the phenolic profiles between varietals were also apparent in the different antioxidant activity of the extracts. The peel extracts had a higher total phenolic compound content and antioxidant activity when compared to the seed extracts. The highest TEAC and ORAC values were apparent in peels of the Haas variety in which they amounted to 0.16 and 0.47 mmol Trolox/g DW, respectively. No significant (p > 0.05) differences were apparent between the TEAC values of seeds of the two varieties but the ORAC values differed significantly (p < 0.05). Overall these findings indicate that both the seeds and peel of avocado can be utilized as a functional food ingredient or as an antioxidant additive.     

Analysis of soil fertility and its anomalies using an objective model

In this work, the use of an objective method, the formulation of the Rasch measurement model, which synthesizes data with different units into a uniform analytical framework, is considered to get representative measures of soil fertility potential in an experimental field. Thus, two types of information about the soil were obtained from soil samples taken at 70 locations: first, the textural components were determined, and, secondly, deep (ECa‐90) and shallow (ECa‐30) soil apparent electrical conductivity, approximately 0–90 and 0–30 cm depths, respectively, were measured. A latent variable, denominated soil fertility potential, was defined. It is supposed, and later it is verified, that all soil properties previously indicated have a marked influence on the latent variable. The adequate assignment of categorical values across properties measures and the good fit of the data are checked as a previous phase to properly compute the Rasch measures. After applying the Rasch methodology, it was obtained that both electrical conductivities are the most influential properties on soil fertility potential, getting moreover a ranking of all soil samples according to their fertility potential and the unexpected behaviors, called misfits, of some soil samples, which constitute a very useful information to better match soil and crop requirements as they vary in the field, being a rational basis for a site‐specific crop management.     

Evolution of castalagin and vescalagin in ethanol solutions. Identification of new derivatives.

Brandies, cognac, armagnac, whiskeys, and rums are aged in oak barrels to improve their organoleptic properties. During this period, numerous compounds such as ellagitannins are extracted from the wood and can subsequently be transformed into new derivatives by chemical reactions. Model solutions of castalagin and vescalagin have been studied to determine the behavior of polyphenols in ethanol-water. Upon prolonged exposure to 40 and 70% (v/v) ethanol at room temperature, hemiketal derivatives containing ethoxy groups have been characterized by LC/MS and NMR. These compounds further evolve to afford the corresponding ketals. They have also been detected in the extracts of oak wood stored under similar conditions.     

Production of Chondroitin Sulphate from Head,Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic,Chemical Precipitation and Ultrafiltration Methodologies

This study illustrates the optimisation of the experimental conditions of three sequential steps for chondroitin sulphate (CS) recovery from three cartilaginous materials of Scyliorhinus canicula by-products. Optimum conditions of temperature and pH were first obtained for alcalase proteolysis of head cartilage (58 °C/pH 8.5/0.1% (v/w)/10 h of hydrolysis). Then, similar optimal conditions were observed for skeletons and fin materials. Enzymatic hydrolysates were subsequently treated with a combination of alkaline hydroalcoholic saline solutions in order to improve the protein hydrolysis and the selective precipitation of CS. Ranges of 0.53–0.64 M (NaOH) and 1.14–1.20 volumes (EtOH) were the levels for optimal chemical treatment depending on the cartilage origin. Finally, selective purification and concentration of CS and protein elimination of samples obtained from chemical treatment, was assessed by a combination of ultrafiltration and diafiltration (UF-DF) techniques at 30 kDa.