Effects of local-scale removals on feral swine populations in southern Texas

Feral swine (Sus scrofa) are one of the most threatening mammalian pest species in North America owing to the damage they cause to natural habitats and agroecosystems, and the risk of disease transmission they pose to wildlife, livestock, and humans. The long-term (> 1 year) effects of lethal control efforts on feral swine populations at local scales are largely unknown. Using a panel of molecular markers, we assessed the effects of lethal control efforts on selected populations of feral swine in southern Texas. We collected tissue samples from two sites during removal campaigns, extracted and amplified DNA, and assessed population structure, genetic clustering, and immigration. We removed 145 individuals (9.7 swine per km²) at one site and 204 individuals (6.6 swine per km²) at another site. Fixation indices, Bayesian clustering, and assignment tests based on allele frequencies all produced similar results, indicating little or no differentiation among removals at either site. Localized feral swine removals aimed at reducing damage had no long-term impact on population parameters. Removals occurred at sites in which the swine groups were contiguous with neighboring feral swine family units and groups. This may have resulted in immigration of adjacent, but not genetically distinct, feral swine onto sites following the initial removals. To achieve long-term reduction of damage by feral swine populations, additional information is needed to enable genetic populations and corresponding management units to be defined.     

Genetic differentiation between and within ecotypes of pike (Esox lucius) in the Baltic Sea

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Stallion spermatozoa selected by single layer centrifugation are capable of fertilization after storage for up to 96?h at 6°C prior to artificial insemination

Background

One of the challenges faced by equine breeders is ensuring delivery of good quality semen doses for artificial insemination when the mare is due to ovulate. Single Layer Centrifugation (SLC) has been shown to select morphologically normal spermatozoa with intact chromatin and good progressive motility from the rest of the ejaculate, and to prolong the life of these selected spermatozoa in vitro. The objective of the present study was a proof of concept, to determine whether fertilizing ability was retained in SLC-selected spermatozoa during prolonged storage.

Findings

Sixteen mares were inseminated with SLC-selected sperm doses that had been cooled and stored at 6°C for 48 h, 72 h or 96 h. Embryos were identified in 11 mares by ultrasound examination 16–18 days after presumed ovulation.

Conclusion

SLC-selected stallion spermatozoa stored for up to 96 h are capable of fertilization.     

Methacarn preserves mucus integrity and improves visualization of amoebae in gills of Atlantic salmon (Salmo salar L.)

Two aqueous fixation methods (modified Davidson's solution and modified Davidson's solution with 2% (w/v) Alcian blue) were compared against two non‐aqueous fixation methods (methacarn solution and methacarn solution with 2% (w/v) Alcian blue) along with the standard buffered formalin fixation method to (a) improve preservation of the mucous coat on Atlantic salmon, Salmo salar L., gills and (b) to examine the interaction between the amoebae and mucus on the gill during an infection with amoebic gill disease. Aqueous fixatives demonstrated excellent cytological preservation but failed to deliver the preservation of the mucus when compared to the non‐aqueous‐based fixatives; qualitative and semi‐quantitative analysis revealed a greater preservation of the gill mucus using the non‐aqueous methacarn solution. A combination of this fixation method and an Alcian blue/Periodic acid–Schiff staining was tested in gills of Atlantic salmon infected with amoebic gill disease; lectin labelling was also used to confirm the mucus preservation in the methacarn‐fixed tissue. Amoebae were observed closely associated with the mucus demonstrating that the techniques employed for preservation of the mucous coat can indeed avoid the loss of potential mucus‐embedded parasites, thus providing a better understanding of the relationship between the mucus and parasite.     

Diet is a main source of vitamin D in Finnish pet rabbits (Oryctolagus cuniculus)

During the winter time in Finland, sunlight is inadequate for vitamin D synthesis. Many pet rabbits live as house rabbits with limited outdoor access even during summer and may therefore be dependent on dietary sources of vitamin D. The aims of this study were to report the serum 25‐hydroxyvitamin D concentrations in Finnish pet rabbits and to identify factors that influence vitamin D status. Serum 25‐hydroxyvitamin D concentrations from 140 pet rabbits were determined using a vitamin D enzyme immunoassay (EIA) kit. Eleven rabbits were excluded from the statistical analysis because of unclear dietary data. The remaining 129 rabbits were divided into groups depending on outdoor access during summer (no access n = 26, periodic n = 57, regular n = 46) as well as daily diet: little or no hay and commercial rabbit food ≤1/2 dl (n = 12); a lot of hay and no commercial food daily (n = 23); a lot of hay and commercial food <1 dl (n = 59); a lot of hay and commercial food ≥1 dl (n = 35). The range of serum 25‐hydroxyvitamin D concentration was from 4.5 to 67.5 ng/ml with a mean of 26.1 ng/ml. Statistical general linear model adjusted for weight, age and season indicated that diet was associated with vitamin D concentrations (p = 0.001), but outdoor access during summer was not (p = 0.41). Mean 25‐hydroxyvitamin D concentration was significantly higher in the rabbits receiving a lot of hay and commercial food ≥1 dl (33.9 ± 13.2 ng/ml) than in rabbits in other diet groups (24.0 ± 8.5 ng/ml, 21.7 ± 8.1 ng/ml, and 22.2 ± 18.0 ng/ml, respectively). This investigation showed wide variation in 25‐hydroxyvitamin D concentrations among Finnish pet rabbits. Diet remains a main source since outdoor access seems to be too limited to provide adequate vitamin D synthesis for most of them, and the use of vitamin D supplements is rare.     

The effect of temperature on formation and abortion of flower buds in gynoecious cucumber plants

Plants were grown at 15, 21 or 27°C. Fewer buds were formed at high than at low temperature. At all 3 temperatures, some of the buds aborted. However, the differences in numbers of buds between temperatures did not disappear. Transfer of the plants from 27 to 21°C did not raise the number of buds formed in nodes of which the leaf primordia had already been formed. Therefore, it is plausible that the number of flower buds is determined at a very early stage of node development.