Short-term Effects of a Partial Drawdown on Fish Condition in a Eutrophic Reservoir

Prescribed or natural drawdowns occur frequently in reservoirs but their effects on fish populations have been barely studied. As a consequence of a severe drought and the need to optimize water quality, a partial drawdown was prescribed in autumn 2005 to a eutrophic reservoir that provides water supply to a large metropolitan area (Barcelona, Spain). In order to avoid a potential massive fish kill given the reduced oxygen availability and high fish abundance, preventive purse seine fisheries were performed to reduce the fish stock. The fisheries had little effect on the fish assemblage because final population size structure and species composition did not change significantly. The species composition of the purse seine catches varied significantly during the drawdown with higher proportion of bleak (Alburnus alburnus) in pelagic water during the days of worst water quality, confirming that bleak is more tolerant than roach (Rutilus rutilus) to poor water quality and a potential good indicator of water pollution. The weight–length relationship (i.e. condition) of roach and bleak also varied significantly during the drawdown following the same tendency in both species, losing and recovering their weight (4.99% in roach and 5.96% in bleak) in only 16 days. The close relationship found between water quality and fish condition demonstrates that fish condition can be a good metric of the well being of fish, even for extreme short-term changes.     

Lipid classes from marine species and meals intended for cephalopod feeding

In this study, HPTLC was used to make a quantitative analysis of the total lipid content (TL dry weight) and their classes in 39 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most suitable for formulating diets for cephalopods by reference to an index of nutritional quality (OI_LC: Oser’s index modified for lipid classes). All the crustaceans analysed (<10% TL), fish from artisanal fisheries such as Boops boops, Gadus poutassou, Mugil sp. and Gadus minutus (<10% TL) and the plant meals (TL < 5%) would cause fewer digestive problems than the fish that were a by-catch from fish farms (B. boops or Sparus aurata), pelagic species (Sardina pilchardus or Trachurus trachurus) or krill meal, which are characterised by their high lipid content (20–60% TL). These latter feeds were associated with neutral lipids, mainly triglycerides during the summer. Mytilus galloprovincialis, Carcinus maenas, G. poutassou, Mugil sp., S. pilchardus and G. minutus had a more appropriate lipid content and profile during the winter, when they showed a higher OI_LC due to the greater variety of polar lipid classes they contained. Phospholipids like PS, PI and PE seem to be limiting nutrients in cephalopods because of their high content (78–542, 41–309 and 152–2,114 mg/100 g, respectively) compared with the rest of the samples. None of the meals analysed showed a good nutritional balance per se and should only be used in conjunction with other foods.     

The emergence of Schmallenberg virus across Culicoides communities and ecosystems in Europe

Schmallenberg virus (SBV), a novel arboviral pathogen, has emerged and spread across Europe since 2011 inflicting congenital deformities in the offspring of infected adult ruminants. Several species of Culicoides biting midges (Diptera: Ceratopogonidae) have been implicated in the transmission of SBV through studies conducted in northern Europe. In this study Culicoides from SBV outbreak areas of mainland France and Italy (Sardinia) were screened for viral RNA. The role of both C. obsoletus and the Obsoletus complex (C. obsoletus and C. scoticus) in transmission of SBV were confirmed in France and SBV was also discovered in a pool of C. nubeculosus for the first time, implicating this species as a potential vector. While collections in Sardinia were dominated by C. imicola, only relatively small quantities of SBV RNA were detected in pools of this species and conclusive evidence of its potential role in transmission is required.     

The Effects of Enriching Live Foods With Highly Unsaturated Fatty Acids on the Growth and Fatty Acid Composition of Larval Red Drum Sciaenops ocellatus

Three experiments were carried out to test the effects of enrichment of live food (rotifers) with varying levels of n-3 highly unsaturated fatty acids (HUFA) on the growth rate and fatty acid composition of red drum larvae. Additionally, the fatty acid compositions of red drum eggs and day-1 larvae were compared. The enrichment techniques were successful in that the levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were elevated in the rotifers fed the enrichment diet. Red drum larvae fed the control rotifers produced the highest growth rate of the three experiments. Larvae fed rotifers with no HUFA supplement (NHUFA) had a significantly lower growth rate than the controls for that experiment. The fatty acid compositions of the eggs and day-1 larvae did not vary significantly and contained high levels of 16:0, 16:1 n-7 and DHA (22:6 n-3). Based on these data, the lack of DHA in the diet significantly reduced the growth rates of larval red drum. The 10-day-old red drum larvae had similar fatty acid profiles at the end of the experiments regardless of the diet they were fed, indicating that dietary inputs have little effect on the fatty acid composition of larvae during the first ten days of growth. Red drum larvae appear to have the ability, though limited, to bioconvert EPA to DHA since there was a significant increase in the levels of DHA from day 1 to day 10 in the NHUFA larvae. However, the efficiency of this bioconversion is not sufficient for optimal growth and supplemental DHA at least to the level found in the control rotifers (0.3–0.4mg/100mg tissue) is necessary to maximize growth. The exact role of EPA could not be determined from this study due to the inability to produce an EPA-free rotifer.     

Monoclonal Gammopathy in a Dog With Visceral Leishmaniasis

One dog with visceral leishmaniasis associated with monoclonal gammopathy is described. Most dogs with visceral leishmaniasis present with hyperproteinemia due to a polyclonal gammopathy, but the possibility of monoclonal gammopathy must be considered. Because dogs accompany their owners when they travel, the diagnosis of leishmaniasis should be considered if an animal with monoclonal gammopathy has visited an area where the disease is endemic. The observation of Leishmania in the macrophages of a bone marrow, lymph node smear, or skin biopsy specimen is diagnostic.     

Sustainability of regulated deficit irrigation in a mid-maturing peach cultivar

The level of irrigation restriction to apply in a deficit irrigation (DI) programme for sustainable peach (‘Baby gold 6’) production was investigated. The experiment involved four irrigation treatments over five consecutive seasons (2007–2011). They were full irrigation (control), reducing irrigation by 20 % during the first half of stage III (DI-80 %), withholding irrigation until reaching a light stress level (DI-L) and withholding irrigation until reaching a moderate stress level (DI-M). The withholding of irrigation in both DI-L and DI-M was applied only during stage II and postharvest periods and was based on midday stem water potential thresholds (Ψ _stem). For the DI-L treatment ?1.5 MPa was used in both periods, and for DI-M ?1.8 and ?2.0 MPa were used during stage II and postharvest, respectively. Average Ψ _stem values during DI periods were approximately ?1.4 and ?1.2 MPa for DI-M and DI-L, respectively. The pre-defined thresholds required to trigger irrigation were rarely reached. No significant differences between treatments were found in terms of yield in any experimental year. However, DI-M and to a lesser extent DI-L had lower final fruit fresh mass at harvest related to lower Ψ _stem after three consecutive years of the experiment (during 2010 and 2011). Therefore, in terms of fruit size, DI was not sustainable. Rather than lowering Ψ _stem thresholds, we recommend discontinuing DI after 3-year application.     

Cranberry tissue nutrient levels as impacted by three levels of nitrogen fertilizer and their relationship to fruit yield and quality

Five different cranberry (Vaccinium macrocarpon Ait.) cultivars were fertilized with either 0, 22, or 44 kg N ha/yr. After three consecutive years of these treatments, plant tissue samples were taken and analyzed for the elements, nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), manganese (Mn), boron (B), iron (Fe), copper (Cu), and zinc (Zn). These were compared to N dose and to fruit quality and quantity parameters. Across all cultivars, tissue N, P, and K levels increased with increasing N dose, whereas Fe tended to decrease with increasing N dose. Only the element Mn showed no relationship to N dose for any cultivar. Tissue N concentration was generally unrelated to fruit yield. However, fruit rot (both field and storage) was strongly related to tissue N. Average berry weight was related to the tissue concentration of a number of elements. This research suggests that tissue nutrient concentration may be useful in predicting rot and fruit size potential in cranberries.     

Recent forest area increase in Europe: expanding and regenerating forests differ in their regional patterns,drivers and productivity trends

European Journal of Forest Research - In Europe, forest area is increasing. These recently established forests can be classified into regenerating after disturbances or expanding into agricultural...     

Meat inspection in the Australian red-meat industries: past, present and future

Postmortem inspection of carcases and offal has been a cornerstone of consumer protection in the red-meat industry for over a century. In 2011, there began strong moves to reform the traditional process of meat inspection applied to cattle, sheep and goats in Australia. A major motivation was the widespread acceptance that organoleptic inspection does little to control the most important hazards in meat products - microbial pathogens derived from gut flora. The watershed reforms in international trade provided another incentive by encouraging the application of a risk-based approach to food safety, which allows for the discontinuation of processes that do not enhance public health outcomes. As well, there was a strong imperative to ensure that resources allocated to quality assurance delivered maximum economic benefit for both consumers and processors. This review discusses how the role of meat inspection is likely to evolve into the future under the influence of these forces. It summarises how the current system was derived through repeated modification over time, mainly to satisfy the requirements of trading partners. Major developments are summarised, focusing especially on how the inclusion of particular organoleptic techniques was initially justified and the relevance of these to modern meat production. Overall, analysis of past and present practices suggests that in the future both public health and efficiency will be better served by strategically integrating the most effective elements of traditional organoleptic inspection with information from the preslaughter period and the use of modern technology for rapid and accurate detection of hazards.