变质鸡蛋中蜡样芽孢杆菌的分离与鉴定

从山东地区保存超过14 d大范围出现变质鸡蛋中分离到一株细菌,经过培养特性、生理生化鉴定和16S rDNA鉴定,鉴定为蜡样芽孢杆菌(Bacillus cereus).分别将变质鸡蛋、煮熟的变质蛋、健康鸡蛋进行厌氧培养和细菌计数,发现健康鸡蛋和煮熟的变质蛋无蜡样芽孢杆菌,而变质鸡蛋中的细菌数量达到1.3×108CFU/g.本试验表明,蛋黄中过量的蜡样芽孢杆菌可能与鸡蛋变质有关,应注意过量添加蜡样芽孢杆菌可能影响蛋品的保鲜和食用安全性.     

发酵床陈化垫料腐解复合微生物菌剂筛选

为了探讨微生物茵剂对发酵床陈化垫料堆肥腐解的影响,以陈化垫料为原料,用实验室分离纯化得到不同类型的微生物菌株,选择搭配优势群体组成复合微生物茵剂,进行堆肥腐解试验。结果表明：添加不同配比比例的枯草芽孢杆菌,康宁木霉和高温放线茵能有效促进陈化垫料腐解,其中接种复合微生物茵剂（Kc：Kn：Gf=l：1：1）腐解效果最好,高温保持的时间达13d,堆肥结束时,纤维素降解率、木质素降解率、发芽率指数、C／N分别为47．6％、30．2％、98．5％、18．sN,大肠杆菌未检出。     

华北驼绒藜种子发育期各器官间碳水化合物的再分配

对华北驼绒藜种子发育阶段的主要代谢“库”器官根、茎、果实进行了可溶性糖、淀粉和蔗糖酶的动态变化研究分析,确定其营养物质的流向及流量的大小,探索这一阶段碳水化合物的分配是否与种子低结实率有关。结果显示华北驼绒藜种子发育期间,根和茎中可溶性糖和淀粉的含量呈不断下降趋势,其中根中淀粉由盛花期到成熟期下降达48%,茎中下降幅度较小;同时这2个器官中蔗糖酶的活性也逐渐降低。果实中可溶性糖和淀粉含量呈逐渐递增的趋势,蔗糖酶活性也呈增大趋势。表明尽管根、茎通常是代谢的“库”器官,但在种子生长发育期间,根和茎转而成为 “源”器官,其大量同化物流向繁殖器官。但是从同化物的流量来看,多年生的华北驼绒藜根茎中同化物的输出比例远小于一年生的作物。     

1株高致病性血凝性脑脊髓炎病毒的分离与鉴定

利用细胞培养方法从临床表现神经症状的死亡仔猪脑组织内分离获得1株病毒,同时对该病毒进行电镜负染观察、昆明种小鼠致病性试验、RT-PCR检测和部分基因测序分析。电镜观察可见细胞培养物中有大量的直径约115 nm的冠状病毒样粒子;接种病毒的小鼠均出现典型的神经症状,死亡率100%;血凝性脑脊髓炎病毒(HEV)特异性引物RT-PCR扩增结果阳性;其S基因序列与GenBank中登录的HEV-67 N相应基因序列的同源性高达99.6%。结果表明,分离的病毒为猪血凝性脑脊髓炎病毒,分离株暂命名为HEV-CC-2007。     

Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets

To investigate the microbial and nutritional characteristics of dry feed, liquid feed containing fermented liquid cereal grains, and fermented liquid feed, and their effect on gastrointestinal ecology and growth performance, 120 piglets from 40 litters were used and housed in pens with 5 animals in each. The 3 dietary treatments (all nonheated and nonpelleted diets) were: a dry meal diet (DRY); a fermented, liquid cereal grain feed (FLG); and a fermented liquid feed (FLF). The FLG diet was prepared by storing the dietary cereals (barley and wheat) and water (1:2.5, wt/wt) in a closed tank at 20 degrees C and adding the remaining dietary ingredients immediately before feeding. The FLF diet was prepared by storing compound feed and water (1:2.5, wt/wt) in a closed tank at 20 degrees C. Three times daily, 50% of the fermented cereals or compound feed and water stored in the tanks was removed and replaced with an equal amount of fresh cereals or feed and water. On d 14, 1 piglet from each pen was killed and samples from the gastrointestinal tract were obtained. The pH of the fermented cereals was 3.85 (SD = 0.10), that of the FLG diet was 5.00 (SD = 0.18), and the pH of the FLF diet was 4.45 (SD = 0.11). The dietary concentration of lysine (g/16 g of N) pointed to a decreased concentration in the FLF (5.46, SD = 0.08) compared with the DRY (6.01) and FLG (6.21, SD = 0.27) diets, and the concentration of cadaverine was greater in the FLF diet (890 mg/kg, SD = 151.3) than in the DRY (32 mg/kg) or FLG (153 mg/kg, SD = 18.7) diets. Fermenting only the cereal component of the diet (FLG) promoted the growth of yeasts to a greater extent than fermenting the whole diet (FLF). Terminal RFLP profiles of diets and digesta from the stomach and midcolon showed differences among dietary groups. The number of yeasts able to grow at 37 degrees C in the stomach and caudal small intestine was greatest in the FLG group compared with the other 2 dietary groups (P < 0.01). In the cecum and colon, the differences were only significant between piglets fed the FLG and the FLF diets (P < 0.05). The greatest number of yeasts able to grow at 20 degrees C was detected in the animals fed the FLG diet. However, the values were different from the FLF-fed piglets only in the stomach (P < 0.05) and midcolon (P < 0.05). There was a tendency (P < 0.10) for greater ADG of the piglets fed the FLG compared with the FLF diet. Feeding liquid feed containing fermented, liquid cereal grains as a means of avoiding microbial decarboxylation of free amino acids in the feed and increasing feed intake by improving palatability seems promising but requires further investigation.     

鸡肾型传染性支气管炎病毒的分离鉴定

从安徽省巢湖地区鸡群中出现的以肾肿大为主要特征的呼吸道疾病的病例中分离到1株病毒,易感雏鸡,病死鸡出现肾肿大、苍白呈花斑状、大量尿酸盐沉积;鸡胚连续盲传至第5代时开始出现死亡和侏儒胚.电镜观察可见80～120nm的病毒颗粒.分离病毒在鸡胚上可干扰新城疫病毒clone-30株的增殖.上述试验证实所分离的病毒为鸡肾型传染性支气管炎病毒,暂定名为NIBV-AH99.     

口蹄疫病毒整合素受体研究进展

口蹄疫病毒(Foot-and-Mouth Disease Virus,FMDV)感染宿主细胞首先是病毒与被感染细胞表面的病毒受体结合,通过网格蛋白介导的内吞途径,酸化的内吞泡运输进入细胞内,然后衣壳迅速解体,释放出基因组RNA,细胞受体决定口蹄疫病毒宿主特异性和组织特异性.对口蹄疫病毒细胞受体的研究将有助于揭示口蹄疫病毒的感染机制、复制过程、致病机理和疫病预防及治疗等,细胞受体的研究已经成为目前口蹄疫病毒研究中的重点领域之一,论文就近年来FMDV整合素受体研究现状进行了综述,并对其发展进行了展望.     

去毒桐粕及其在畜牧生产上的应用

油桐(V ernicia fordii(H em sl)A iry-Shaw)属于大戟科(E uphorbiaceae)油桐属(V ernicia Lour),为中亚热带落叶乔木,原产于我国,有着悠久的栽培历史,是著名的经济植物之一。其主要产品是桐油,为最佳干性油之一,在工业上具有广泛用途。据统计,目前在国民经济领域中,直接或间接使用桐油的产品达l000种以上,且随着各种工业的日益发展,桐油的用途也将更为广泛。桐饼(粕)主要是油桐籽经榨取桐油后所剩余的副产品,由于不同的制油方法以及油脂厂所收购的桐果品种不一,且加工过程中加入的桐壳比例不同,因此在桐籽制取桐油的过程中,由机械压榨法…     

饲用酶制剂的酶活检测方法及评定

随着我国畜牧业的发展和生物工程技术的不断进步,酶制剂在饲料工业中的应用越来越多：由于酶制剂能够消除饲料中的某些抗营养因子的负面作用,提高饲料消化率,改善动物生产性能,降低生产成本,因此日益受到饲料界的重视。但是,由于酶制剂来源比较复杂、分子结构不明确,分离提纯困难等多种原因,使这类产品有国家标准的不多,即使有国标也存在一些问题。给广大养殖用户和生产企业带来很大不便。本文简单介绍一下常用的酶活测定方法及测定过程的影响因素,仅供广大饲料工作者提供参考。     

甲状腺激素对乌骨鸡蛋白质沉积影响的研究

选用640只雪峰鸟骨鸡,分别饲喂添加不同水平（0．1,0．3,0．5mg／kg）的甲状腺激素（T3）;5～8周龄分成2个组,一组停止添加T,,另一组继续添加T3,以研究甲状腺激素（T3）对雪峰乌鸡蛋白质沉积是否具有后续作用。结果表明：（1）甲状腺激素在2周龄以前可显著（P〈0．01）提高鸟骨鸡的蛋白质沉积;适合量为0．1mg／kg;（2）在乌骨鸡后期日粮中继续添加T3,则乌骨鸡的生长和蛋白质沉积被抑制;后期日粮中停止添加T3后,T3对乌骨鸡蛋白质沉积的抑制作用被解除,生长得到恢复。