Satisfaction across urban consumers of smallholder-produced teak (Tectona grandis L.f.) poles in South Benin

The study used the expectancy-disconfirmation framework to investigate the satisfaction among urban consumers of teak pole in South Benin, so as to identify the areas where interventions are needed to secure market opportunity for smallholder forestry. A survey was conducted in five cities; and 223 household-heads were interviewed using systematic sampling, with a random start. Data were collected on socio-demographic characteristics, teak pole consumption forms, behaviour patterns, and motivations. Respondents also rated their expectations and perceptions for a set of nine attributes on a 7 points Likert scale. Hierarchical ascending cluster analysis was performed to identify consumer segments; and satisfaction level was analysed per segment, by determining the gap between expectations and perceptions, for all attributes. Four consumer segments were identified; and sociodemographic profiles differed across those segments. Competitive price was an important purchasing motivation across the identified segments. Consumers were dissatisfied with price, availability, knot frequency, bending, length, hardness, and durability of teak pole. The efforts to meet the consumer expectations should be concentrated on building farmers' capacity in silvicultural management, and ensuring the availability of good planting material. The issue of competitive price might be addressed, through the improvement of the overall efficiency in the value chain.     

番茄的结构-功能模型 Ⅰ：基于有限态自动机的3D形态构建

根据番茄的形态结构特点及其演变规则,应用有限态自动机的数学理论,研究建立了番茄动态发展的随机结构模型。该模型建立在对番茄结构的宏观抽象和生理年龄(PHYAGE)与生长年龄(GA)这两个最重要的基本概念之上,利用“事件驱动”的状态转移机制模拟了番茄生长过程、分枝过程和死亡过程,其中利用了二项随机分布模拟番茄的动态生长,离散的Markov链用于模拟番茄的分枝模式。番茄的有限态自动机模型完成了对主茎上节间长度、果实个数以及叶子结构的随机模拟。并利用试验统计分析获得的参数结果,模拟出番茄在不同生长阶段的3D结构。该动态的番茄结构模型,为与生理生态模型进行接口建立互影响、互反馈的结构-功能模型打下了基础。     

Microbial immobilisation and turnover of N labelled substrates in two arable soils under field and laboratory conditions

Microbial biomass N dynamics were studied under field and laboratory conditions in soils of high yield (HY) and low yield (LY) areas in an agricultural field. The objective of the study was to determine the size and activity of soil microbial biomass in the soils of the different yield areas and to compare these data obtained under field and laboratory conditions. Soils were amended with ¹⁵N labelled mustard (Sinapis alba) residues (both experiments) and labelled nitrate (laboratory only) at 30 μg N g⁻¹ dry soil. Soil microbial biomass (SMB) N, mineral N (N_min) and total N content was monitored both in the field and in the laboratory. N₂O efflux was additionally measured in laboratory treatments. Isotope ratios were determined for SMB in both experiments, for all other parameters only in the laboratory treatments. In the laboratory less amounts of added substrate N were immobilised by the SMB in HY soils compared to LY soils, whereas in the field immobilisation of added N by SMB was higher in HY soils initially and slightly lower after 40 days of incubation. Calculated turnover times in the laboratory nitrate, laboratory mustard and field mustard amendments were 0.18, 0.27 and 0.74 years (HY) and 0.22, 0.61 and 1.01 years (LY), respectively. The turnover times of added substrate N always showed the trend to be faster in HY soils compared to LY soils. A faster turnover of nutrients in the HY soils may involve a better nutrient supply of the plants, which coincides with the higher agricultural yield observed in these areas.     

Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase

Enzymatic synthesis of aroma compound xylosides was performed by Trichoderma longibrachiatum xylanase. Information concerning the nature of xylosides present in the reaction medium was obtained by GC-EI-MS, by GC-NCI-MS of TFA derivatives, and by positive FAB-MS of the reaction mixtures. Moreover, the structures of isolated benzyl beta-D-xylopyranoside and 4-O-beta-xylopyranosyl-beta-D-xylopyranoside were established by (1)H and (13)C NMR and heteronuclear two-dimensional ((1)H-(13)C) chemical shift correlation. The results obtained for hexyl and benzyl alcohol xylosides indicated that a reaction implying a transfer of one to two or three xylose units from xylan was involved. The enzyme was able to recognize xylobiose, xylotriose, and xylan as xylose donors. Benzyl xyloside, produced independently of xylobioside and xylotrioside, was found as the major kinetic product of the reaction. Benzyl xyloside was produced in higher quantities and at a higher rate than that obtained for the di- and trixyloside derivatives. The maximum production for benzyl xyloside, 1.29 g/L, was obtained in the presence of hexane (50%) used as cosolvent. Xylosides and xylobiosides of several aroma compounds, (Z)-hex-3-en-1-ol, heptan-2-ol, geraniol, nerol, and citronellol, were synthesized in different amounts, from 850 mg/L for (Z)-hex-3-en-1-yl xylosides to 1.5 mg/L for citronellyl xylosides. No synthesis occurred when menthol, linalool, and eugenol were used as acceptors.     

Laccase and phosphatase activities of the dominant ectomycorrhizal types in a lowland oak forest

The year-round dynamics of laccase and acid phosphatase activities of ectomycorrhizas (EM) were monitored in an oak forest, with a microplate photometric method using individual EM root tips. Among the most frequent and abundant EM morphotypes, those of Lactarius quietus and Cortinarius anomalus showed a peak of laccase activity in spring, while those of Xerocomus chrysenteron displayed highest laccase activities in summer and autumn. In comparison, less seasonal differences were observed in EM acid phosphatase activity. This suggests that the different EM types within the EM community perform complementary functions depending on season.     

Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities

The volatile components of the aerial parts of Artemisia molinieri, an endemic wormwood of southern France, were analyzed by GC and GC-MS. Among the 69 compounds identified, major components were ascaridole (19-76%), alpha-terpinene (traces-36%), p-cymene (1-17%), 1,8-cineole (0.3-8%), and germacrene D (0.6-15%). Quantitative variations have been characterized following the season, the phenological cycle, and the aging of the plants. Bioassays have been performed on a sample of essential oil, which has shown a strong inhibition of the growth of both tested yeasts (Candida albicans and Saccharomyces cerevisiae var. chevalieri) and minor activity on both tested Gram-negative bacteria (Escherichia coli and Enterococcus hirae). The oils have shown interesting antioxidant activities on the basis of alpha-tocopherol as reference compound, up to 400-1200%.     

Effects of substrate sterilization,fungicide treatment,and mycorrhization helper bacteria on ectomycorrhizal formation of pedunculate oak (Quercus robur) inoculated with Laccaria laccata in two peat bare-root nurseries

Summary Pedunculate oak seedlings (Quercus robur) inoculated with the ectomycorrhizal fungus Laccaria lacata were grown for 1 year on fertilized sphagnum peat in two nurseries. Three factors affecting microbial populations in the substrate were studied, fungicide treatment of the seeds, peat disinfection before sowing (methyl bromide or steam pasteurization), and inoculation with mycorrhization helper bacteria. Treatment of acorns with Iprodione had no depressive effect on mycorrhiza formation. Both disinfection techniques were equivalent, stimulating or depressing mycorrhiza formation depending on the initial microflora in the peat. The introduction of two previously selected mycorrhization helper bacteria (one Pseudomonas fluorescens and one unidentified fluorescent pseudomonad), isolated from L. laccata sporocarps associated with Douglas fir—L. laccata ectomycorrhizas in other nurseries, significantly increased the mycorrhizal rate from 30 to 53% of the short roots. The implications of these results for the controlled mycorrhization of planting stocks and the specificity of mycorrhization helper bacteria are discussed.     

Agricultural Sediment Reduction by Giant Cane and Forest Riparian Buffers

The sediment filtering capabilities of giant cane (Arundinaria gigantea (Walt.) Chapm.) and forest riparian buffers were compared in a southern Illinois, USA non tile drained agricultural watershed. Giant cane, a bamboo species, serves as important wildlife habitat throughout its native range in the southeastern and lower midwestern United States. Overland flow samples were collected at the field edge and at 3.3 m, 6.6 m, and 10.0 m within the riparian buffers during 19 precipitation events over a 1-year period. On an annual basis, significant sediment reductions occurred by 3.3 m and 6.6 m in the cane and forest buffers, respectively. The giant cane buffer reduced incoming sediment mass by 94% within the first 3.3 m, while the forest buffer reduced sediment by 86% over 6.6 m. Within 10.0 m of the field edge, the cane and forest buffers reduced sediment mass by 100% and 76%, respectively. On a seasonal basis, the cane buffer outperformed the forest buffer. During each of the four seasons, the cane buffer reduced sediment masses within 3.3 m of the field edge, while the forest buffer showed initial reductions occurring at 6.6 m during the summer, fall, and winter. No detectable reductions occurred during the spring in the forested buffer. Reductions in sediment concentrations were less evident compared to mass basis, indicating that infiltration may be a more important sediment reduction mechanism than particle settling. Both the forest and giant cane buffers had relatively high measured soil infiltration rates. Study results indicate that giant cane is an appropriate species to include in riparian buffer restoration designs for sediment control.     

Making modern agriculture sustainable: Fam research network on agroecosystems

All forms of agriculture cause changes in the balances and fluxes of preexisting ecosystems, thereby limiting self-regulatory ecosystem (resiliency) functions. The intensive agriculture of the past, with its strong reduction of landscape structures and vast decoupling of energy and matter cycles, has caused stress and degradation of the production base; massive influence has also been exerted on neighboring compartments. This has resulted in the well known problems of pesticide loads, high phosphate loads to surface waters via over-fertilized soils or erosion as such. To overcome the economic, social and political inadequacies leading to ecological degradation, the demand for sustainable agricultural management needs to be transposed into knowledge-based practical instructions and political regulations on a regional scale. Thus, applied research for a sustainable and ecologically compatible land use aimed at sufficient food production is ever so important. In the FAM, thirty German research institutes have merged to perform research on this topic.     

Optimization of headspace solid-phase Microextraction (SPME) for the odor analysis of surface-ripened cheese

Fifty volatile compounds of surface smear-ripened cheese were detected and identified using headspace solid-phase microextraction (HS-SPME) and vacuum distillation coupled to gas chromatography-mass spectrometry. Changes in the headspace of aroma compounds were monitored over the whole packaging period (47 days) using the HS-SPME method. Initially, the concentration of methanethiol increased before reaching a plateau. This evolution could be linked to the growth of Brevibacterium linens. During the shelf life of cheese, levels of acetic acid and 3-methylbutanoic acid remained constant, whereas butane-2,3-dione, 3-hydroxybutan-2-one, and hydroxypropan-2-one levels gradually declined and acetone and 3-methylbutanol levels dropped sharply to a plateau. Changes in odor could be related to changes of the rind, which behaved as a barrier, strongly influencing the distribution of volatile compounds in the headspace. Using a gas chromatography-olfactometry technique without separation, it was shown that the SPME extract was representative of the cheese odor.