Partial substitution of fish meal with soybean and cottonseed meals in diets for African bonytongue,Heterotis niloticus (Cuvier, 1829) fingerlings: effects on growth,feed efficiency and body composition

A feeding trial was conducted to examine the suitability of soybean meal (SBM) and cottonseed meal (CSM) as a partial substitute for the dietary protein supplied by fish meal for H. niloticus fingerlings. Fish were fed with four isonitrogenous (350 g kg^?1 crude protein) and isoenergetic (18.8 kJ g^?1 GE) diets in which fish meal protein was gradually replaced by plant protein from a mixture of SBM and CSM (0%, 25%, 50% and 75% in diets 1, 2, 3 and 4 respectively). Triplicate groups of fingerlings H. niloticus (mean weight of 5 g) were handfed twice daily to apparent satiation for 60 days inside net hapas. Growth performances (SGR varied from 3.09% to 3.16% day^?1) of fingerlings fed diets containing 0%, 25% and 50% plant protein were not significantly different (P>0.05). At 75% fish meal substitution, growth and feed utilization efficiency indicators were significantly reduced (P<0.05). The carcass composition were also significantly (P<0.05) affected by the replacement level of fish meal, except dry matter and ash. Results suggest that the dietary fish meal protein could efficiently be substituted by a mixture of soybean and cottonseed meals up to 50%, without adverse effects on maximal growth in practical diets for H. niloticus fingerlings.     

Changes in fatty acid and sterol composition during oogenesis in the pearl oyster Pinctada margaritifera

The fatty acid and sterol composition of the oyster Pinctada margaritifera during oogenesis and in eggs was analysed. No major differences were observed during oogenesis, but the egg composition was significantly different from that of gonads. The amount of saturated fatty acids was the highest in eggs and the C16:0 predominant (P<5%); by contrast, the amount of 22:6(n‐3) was significantly lower (P<5%) than in gonads. No major differences were observed for the polar lipid (PL) composition during oogenesis. The main free sterols in gonads and eggs were cholesterol and brassicasterol. Among free sterols, the proportion of cholesterol diminished continuously from the beginning to the end of gonad maturation, and this decrease persisted in eggs after spawning. Cholesterol represented 40% to 55% of the sterol ester encountered in gonad and eggs. This study allowed us to investigate the fatty acid and sterol composition during oogenesis of the pearl oyster P. margaritifera, leading to a clearer understanding of the nutritional requirements of pearl oyster during the reproduction process.     

A bioenergetics model of the entire life cycle of the three‐spined stickleback,gasterosteus aculeatus

A whole life‐cycle bioenergetic model based on the dynamic energy budget (DEB) theory was proposed for the three‐spined stickleback (Gasterosteus aculeatus). To develop this model, experiments on growth and reproduction were performed: adult and juvenile growth, size at first reproduction and amount of eggs spawned by females were monitored under different feeding levels and temperatures. The DEB parameters were estimated, using Bayesian statistics, based on the data produced during these experiments and on other data found in the literature. The model fitted accurately the different data used for the calibration process and, in addition, predicted accurately the data sets used to assess its predictability. Our bioenergetic model of the whole life cycle of the three‐spined stickleback accounting for environmental variations could contribute in many ways to improved ecological assessment: supporting change of scale from individual to populations; developing new biomarkers of exposure and effect; analysing ecotoxicity tests with biology‐based models.     

Pyrethroid resistance in the cotton bollworm,Helicoverpa armigera (Hübner), in West Africa

The susceptibility of Helicoverpa armigera to pyrethroids has been investigated in West Africa by means of laboratory bioassays since 1985, the first year of widespread pyrethroid use. For some years, this survey has shown a tendency for the pest to become more tolerant to pyrethroids. During the 1996 growing season, farmers using calendar‐based spraying programmes reported control failures in various countries. The strong efficacy of cypermethrin on small larvae was confirmed in experimental plots, but the effect decreased quickly in successive instars. Bioassays performed on resistant strains revealed an increase in LD₅₀ that was related to different resistance mechanisms. Metabolic resistance (MFO) appears to be a possible primary mechanism of resistance to pyrethroids. Target modification (kdr) is involved to a small degree and esterases seem to appear only after additional selection pressure. © 2000 Society of Chemical Industry     

Optimization of headspace solid-phase Microextraction (SPME) for the odor analysis of surface-ripened cheese

Fifty volatile compounds of surface smear-ripened cheese were detected and identified using headspace solid-phase microextraction (HS-SPME) and vacuum distillation coupled to gas chromatography-mass spectrometry. Changes in the headspace of aroma compounds were monitored over the whole packaging period (47 days) using the HS-SPME method. Initially, the concentration of methanethiol increased before reaching a plateau. This evolution could be linked to the growth of Brevibacterium linens. During the shelf life of cheese, levels of acetic acid and 3-methylbutanoic acid remained constant, whereas butane-2,3-dione, 3-hydroxybutan-2-one, and hydroxypropan-2-one levels gradually declined and acetone and 3-methylbutanol levels dropped sharply to a plateau. Changes in odor could be related to changes of the rind, which behaved as a barrier, strongly influencing the distribution of volatile compounds in the headspace. Using a gas chromatography-olfactometry technique without separation, it was shown that the SPME extract was representative of the cheese odor.